While Conan O’Brien has been in Dallas this week to tape his show, eagle-eyed fans have spotted him at the Texas Theatre, Bolsa, Nonna, and Mesa—twice.Read More
Now that Matthew McConaughey’s taut, sinewy body is done brain-screwing us with his apathetic, brooding intensity, it’s time to turn our affections to the new detectives in town. The Wild Detectives opened last month inside a small house just east of the Bishop Arts District at 314 West Eighth Street. It’s snuggled in between neighboring houses, and there’s a little Chihuahua next door with a surly attitude towards visitors. He keeps his distance, though.Read More
Mesa’s owner Raul Reyes is making waves in Oak Cliff again.
This time, he’s bringing his flair for seafood to the Bishop Arts District with a new restaurant located at the intersection of Davis Street and Woodlawn Avenue, which used to be an auto shop called El Carrizal until a few months ago. He’s going to call his new place, at 451 West Davis Street, Ceviche: Shark on Davis.Read More
When the oil is hot at Pier 247 Seafood Grill & Bar, you want to be around.
The secret to this old gas station building at Davis and Madison—which opens for its first dinner tonight—is Pier 247’s two chefs, John Fleming and Ty Frazier, and a deep fryer. They love Cajun food, and they love to feed people.Read More
David Rice, a man who’s been working in the restaurant business for 15 years, has always fantasized having his own Italian restaurant with an indoor bocce court.
“At our family gatherings, we always ended up playing bocce,” says Rice. “To me it means, friends, family, and tradition.”
His dream of having a bocce team comprised of staff and customers is bound to become a reality; but for now, the bocce court idea is still a work-in-progress. Rice is still waiting for circumstances to pan out before that portion of the plan is realized. Meanwhile, Rice and his mom, Donna, have the Italian food part down.Read More
Someone’s been tinkering with classic Tex-Mex. No need to panic, though; it’s the Cuellars. After all, their role in defining the cuisine began when a young couple named Macario and Adelaida Cuellar emigrated to the cotton farms of North Texas from Nuevo Leon, Mexico in 1893. The couple had 12 children and—after opening a few cafes […]Read More
Stop what you’re doing, because whatever you’re doing — saving lives, even — isn’t nearly as important as the fact that Trader Joe’s on Greenville Avenue is opening at 8 a.m. this morning. Yes, friends. Dallas has a Trader Joe’s now. We already have a TJ’s in Fort Worth and Plano, but this is the first one […]Read More
Today’s the day, Zoli’s fans. Hot grandmas are coming to town at 5 p.m. (If you think hot grandmas are actually people, you clearly aren’t one of the 1,439 folks who like the Facebook page for Zoli’s NY Pizza Tavern.) Back in February, we told you that Jay Jerrier was opening a pizza place for “people […]Read More
It’s steaming hot and there’s still no air conditioning inside of the building at 409 North Zang Boulevard, but in about a month, the unfinished space will soon be a hopping neighborhood joint for food and beer. Owners Alycen Cuellar, Felix Garcia, and Paul Delgado plan to open their first restaurant together, the Local Oak, […]Read More
Waldron Lodge, the newest restaurant in Bishop Arts, screams meat, meat, and more meat. About a week and a half ago, Rick Lopez reported its opening and told us about the 1930s residence-turned-restaurant that looks like the inside of a hunting cabin. It’s all wooden floors, wooden tables, wooden bar (made from what looks like […]Read More
A sign announcing the opening of Waldron Lodge appeared overnight at 408 W. Seventh St., just around the corner from Bishop Street Market. Over the past few weeks, workers have been making quite a transformation to the 1930’s-era converted residence, restoring the porch to a rustic beauty fit for summertime people-watching. But it wasn’t my […]Read More
Ever since developers cleaned up the lot with a boarded-up gas station at Davis Street and Madison Avenue — just right across from 303 Bar and Grill — a few of my friends have put the tiny structure at the top of their wish list. “I wish I could turn it into a cottage.” “Wouldn’t […]Read More
Bishop Arts Winery can only accommodate 30 guests, but owners Elias and Dolores Rodriguez have big plans for the tiny tasting room at the corner of Davis and Tyler Streets, which opened to the public immediately after securing its final license on May 17. There hasn’t been much advertising or social media announcing the winery’s […]Read More
Sorry, Oak Cliff. Sorry, Rob Shearer. East Dallas is starting to look a little more hip than Oak Cliff these days. Cane Rosso announced last month that it’s planting its second location there, and now word comes that Houndstooth Coffee, a coffee-serious bar and shop based in Austin, is opening a 1450 square foot space on the […]Read More
If I ever want to get a good sleep I have to turn my computer off. If I don’t, I run the risk of passing it in the middle of the night and noticing the little green light next to Teresa “Gubbshoe” Gubbins’ name on gTalk. For while I am making a middle-of-the-night bathroom run, […]Read More
I just checked in with Brian Marsters, the Director of Operations of Matt’s Rancho Martinez. Marsters didn’t go into too many details but said the long-awaited opening of the restaurant in Lakewood is now scheduled for “September 11thish.” Matt’s has certainly had a wretched six months filled with delays from permits, parking, neighborhood associations, and […]Read More
Brian Marsters, Director of Operations for Matt’s Rancho Martinez, has saved 5,000 emails from customers asking when the new Lakewood location of this popular Tex-Mex restaurant will open. “I would like those 5,000 supporter to contact (Dallas City Councilmember) Angela Hunt and ask her the same question.” Marsters and co-owner Estella Martinez are befuddled by […]Read More
Each week Bolsa Mercado invites a guest chef prepare their to-go dinners for two which are available for purchase starting Thursday afternoons until they are sold out each week. Proceeds from the sales of the dinners will benefit Café Momentum, and each chef has been asked to incorporate produce grown in the garden of the […]Read More
We called it here: Hot dogs are the new hamburger. It’s raining wieners all over Dallas. Phil Romano and Zaccanelli Food Group are readying to roll out Hofmann hot dogs. Today we learn Chef Brian Luscher of The Grape is throwing his dogs in the fight. On August 11, “Da Lusch” will debut Luscher’s Post Oak […]Read More
Wow, what a day for East Dallas in the race to be the hippest section of Dallas. The Kaufman’s of Urbano Café have teamed up with Captain Jon Alexis of TJ’s Seafood Market and together they have scored a batch of snapper throats. “Some say it’s the best white meat on the planet!, says chef […]Read More