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Dining for Dummies: Asian Market Edition

The April issue of D Magazine is a food lover’s paradise. One feature included information on local ethnic markets. In an effort to help you decipher the guide, here is a run-down of some foods that were included in the feature. I’ll start with the Asian markets.

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Orbit Releases New BBQ-Flavored Gum, Inspired by Pecan Lodge

Here’s a funny story that hit my inbox this morning.

Orbit, as you know, makes gum. The head-head-tippy-top food scientist of the company is a guy named Henry O’Brien, who lives in Peoria, IL (where Wrigley is based). But he’s actually from Dallas.

I know. Mind explosion. Or can we say, BBQ explosion?

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Taste Test Thursday: Granolas

Mornings that start off with a bowl with plain vanilla yogurt, honey, and granola are perfect.

But the type of granola makes all the difference. Crunchy, chewy, or nutty—we have our preferences. To me, granola is a personal thing, a personal choice. 

To make your mornings even better, we tasted five different types. Since granola choices are overwhelming and limitless, I decided to stick with plain, original recipes that A) use coconut and B) have nuts. You can judge me all you want for my criteria. I like coconut and nuts. What can I say.

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‘Burbalicious: Dolce Cafe Bakery in Flower Mound

I say this with love: Flower Mound is a desert when it comes to good food. Very few non-chain restaurants are able to survive and thrive in this northern suburb, and places like Empress of China are your best bet along Justin Road. Lunchtime options, if you’re not into Subway and Chick-fil-A, are basically nonexistent. It’s a little sad.

But now, hope comes in the form of Dolce Cafe Bakery at 1913 Justin Road. When the small, independently owned place opened next to the Village Church, it came as a real shock. Here was a restaurant so different from all the other surrounding joints, it didn’t make sense. But then again, it did. Flower Mound people were starved for something cool, and after December 9, Dolce’s first day, they started trickling into this Italian bakery and restaurant, eager to try something new. Word spread quickly about the tasty house-made artisan breads, savory scones, and coffee.

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A Day in Denton: Breakfast and Lunch (Part I)

It’s a little crazy how close Denton is from Dallas. But 40 miles somehow translates into a million light years away. If we’re honest with ourselves, Denton really deserves more from all you I-don’t-venture-above-635-people. This artsy college town has transformed from a No Man’s Land to a thriving food scene in the last 13 years. […]

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How to Carve a Pumpkin 101

I’ve never made a jack-o-lantern. In spite of my handicap, my childhood went pretty smoothly. I didn’t murder anyone, and I graduated high school with mostly A’s and B’s. As time passed, however, I did notice a hollowed-out-pumpkin-shaped hole in my heart. It was one that couldn’t be filled with candy corn and miniature Twix […]

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DIFFA’s Burgers & Burgundy Hits Another Home Run, Again

As soon as I walked up to the entrance of Sunday’s Burgers and Burgundy event benefiting DIFFA/Dallas, the first thing I noticed was the sight of barbecue smoke rising into the air. That’s when I got excited. The Hunter Sullivan Band played sexy jazz on a stage surrounded by Greek pillars. Off in the distance, […]

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Drink This: Community Beer Co.’s Bottle-Conditioned Belgian Beers

On Monday night, Del Frisco’s Grill hosted the folks from Community Beer Co. to show off two of their new bottle conditioned bombers in Uptown style. Kevin Carr, the founder, and Jamie Fulton, the head brewer, nearly came to tears as they addressed the crowd to share their excitement and passion for the amazing beers they […]

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Free Stuff Alert! Sprouts Farmers Market Opens in McKinney on Sept. 18

Besides all our regular holidays, the best days of the year are definitely grocery store openings. You think I’m kidding, right? Nope. Sprouts is opening a new store in McKinney and I’m pretty sure if you live all the way out there, you’ll want to attend the 7 a.m. ribbon-cutting ceremony. Here’s why: WHEN: Wednesday, […]

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Najat Kaanache Partners with Yaser Khalaf. Souk at Trinity Groves is Their First Project

Former Private Socal (PS) chef Najat Kaanache has joined forces with Yaser Khalaf, owner of Baboush, Farnatchi, Ketchup, and former partner at Medina, to create Azurite Restaurant Concepts. For those of you who don’t watch Jeopardy!, azurite is a deep blue mineral common in the Atlas Mountains of Morocco. Kaanache, also known as The Pilgrim […]

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Into Shelley’s Belly: Davis Street Espresso in Oak Cliff

The Bishop Arts District has adorned itself with yet another ornament of hip sophistication with the addition of Oak Cliff Coffee Roasters’ Davis Street Espresso. Wow, that’s a lot of titles in a single sentence. At first, I was confused by what to call it—and I’m assuming most people will refer to it as Oak […]

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Sprinkles Ice Cream and Glazed Donut Works Both Open Today

I give up. I’m channeling my inner fat kid today and eating like there’s no tomorrow. Why? Oh, no biggie, just TWO dessert places are grand opening today. It’s sick, really, to do this to us. Ice cream and donuts in one day. My stomach doesn’t know how to handle it. Sprinkles Ice Cream  8413 […]

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Cute Puppy Video Alert! Help Parigi Name its New Mascot and Win a Free Dinner

  Oh man. I’m still melting from the cuteness of those furry balls of fluff. I have nothing else to say, except… Can I please puppysit? Please?! Parigi, where chick chef Janice Provost rules the kitchenland, is extending its little family. A year ago, Chad Houser said goodbye to co-cheffing at Parigi to manage Cafe […]

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Trader Joe’s Opens on Greenville Avenue Today

Stop what you’re doing, because whatever you’re doing — saving lives, even — isn’t nearly as important as the fact that Trader Joe’s on Greenville Avenue is opening at 8 a.m. this morning. Yes, friends. Dallas has a Trader Joe’s now. We already have a TJ’s in Fort Worth and Plano, but this is the first one […]

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Sneak Peek: Weekend Coffee at the Joule Hotel

We’ve all been waiting forever for The Joule Hotel finish its renovations, and now we can almost taste the day when we won’t see ugly construction barring us from our downtown gem. The new Joule has expanded its lobby to provide entrances from Commerce and Main streets. If you enter from Main, you’ll spot a […]

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