Spring is here, love is in the air, and all is well. The only thing you need to worry about is making those Easter brunch reservations. Well, no fear. We’ve got you. Keep checking back for updates, too.Full Story
Here’s a funny story that hit my inbox this morning.
Orbit, as you know, makes gum. The head-head-tippy-top food scientist of the company is a guy named Henry O’Brien, who lives in Peoria, IL (where Wrigley is based). But he’s actually from Dallas.
I know. Mind explosion. Or can we say, BBQ explosion?Full Story
Mornings that start off with a bowl with plain vanilla yogurt, honey, and granola are perfect.
But the type of granola makes all the difference. Crunchy, chewy, or nutty—we have our preferences. To me, granola is a personal thing, a personal choice.
To make your mornings even better, we tasted five different types. Since granola choices are overwhelming and limitless, I decided to stick with plain, original recipes that A) use coconut and B) have nuts. You can judge me all you want for my criteria. I like coconut and nuts. What can I say.Full Story
I say this with love: Flower Mound is a desert when it comes to good food. Very few non-chain restaurants are able to survive and thrive in this northern suburb, and places like Empress of China are your best bet along Justin Road. Lunchtime options, if you’re not into Subway and Chick-fil-A, are basically nonexistent. It’s a little sad.
But now, hope comes in the form of Dolce Cafe Bakery at 1913 Justin Road. When the small, independently owned place opened next to the Village Church, it came as a real shock. Here was a restaurant so different from all the other surrounding joints, it didn’t make sense. But then again, it did. Flower Mound people were starved for something cool, and after December 9, Dolce’s first day, they started trickling into this Italian bakery and restaurant, eager to try something new. Word spread quickly about the tasty house-made artisan breads, savory scones, and coffee.Full Story
Egg rolls: not my favorite thing about Asian cuisine. I never order them unless they’re really, really out-of-this-world good. The ones at La Me, though, meet this standard.Full Story
It’s a little crazy how close Denton is from Dallas. But 40 miles somehow translates into a million light years away. If we’re honest with ourselves, Denton really deserves more from all you I-don’t-venture-above-635-people. This artsy college town has transformed from a No Man’s Land to a thriving food scene in the last 13 years. […]Full Story
For the last 30 years, Beaujolais & Beyond has been a highlight of the fall season. When people hear the words “unlimited wine and food tasting,” I guess they’re done. Sold. That’s why we’re giving away a pair of tickets to the wine festival that’s happening on Friday, November 22 from 7 to 9;30 p.m. […]Full Story
I’ve never made a jack-o-lantern. In spite of my handicap, my childhood went pretty smoothly. I didn’t murder anyone, and I graduated high school with mostly A’s and B’s. As time passed, however, I did notice a hollowed-out-pumpkin-shaped hole in my heart. It was one that couldn’t be filled with candy corn and miniature Twix […]Full Story
Kids. You love ‘em, but they’re a buttload of work. And taking them out to eat can be kind of tricky, if you don’t know what you’re doing. D Moms editor Joslyn Taylor came up with this fun little guide to help parents navigate the world of fine dining WITH children in tow. There’s […]Full Story
As soon as I walked up to the entrance of Sunday’s Burgers and Burgundy event benefiting DIFFA/Dallas, the first thing I noticed was the sight of barbecue smoke rising into the air. That’s when I got excited. The Hunter Sullivan Band played sexy jazz on a stage surrounded by Greek pillars. Off in the distance, […]Full Story
To help out with Susan G. Komen’s 3-Day for the Cure, Norma’s Cafe is hosting its annual “Biscuits for Boobies” event this Thursday, September 26. Sounds like a weird name for an event, but this is one of the reasons why I love Norma’s like crazy. They’re always serving their community. Plus, everyone’s gotta eat […]Full Story
On Monday night, Del Frisco’s Grill hosted the folks from Community Beer Co. to show off two of their new bottle conditioned bombers in Uptown style. Kevin Carr, the founder, and Jamie Fulton, the head brewer, nearly came to tears as they addressed the crowd to share their excitement and passion for the amazing beers they […]Full Story
Besides all our regular holidays, the best days of the year are definitely grocery store openings. You think I’m kidding, right? Nope. Sprouts is opening a new store in McKinney and I’m pretty sure if you live all the way out there, you’ll want to attend the 7 a.m. ribbon-cutting ceremony. Here’s why: WHEN: Wednesday, […]Full Story
Former Private Socal (PS) chef Najat Kaanache has joined forces with Yaser Khalaf, owner of Baboush, Farnatchi, Ketchup, and former partner at Medina, to create Azurite Restaurant Concepts. For those of you who don’t watch Jeopardy!, azurite is a deep blue mineral common in the Atlas Mountains of Morocco. Kaanache, also known as The Pilgrim […]Full Story
The Bishop Arts District has adorned itself with yet another ornament of hip sophistication with the addition of Oak Cliff Coffee Roasters’ Davis Street Espresso. Wow, that’s a lot of titles in a single sentence. At first, I was confused by what to call it—and I’m assuming most people will refer to it as Oak […]Full Story
I give up. I’m channeling my inner fat kid today and eating like there’s no tomorrow. Why? Oh, no biggie, just TWO dessert places are grand opening today. It’s sick, really, to do this to us. Ice cream and donuts in one day. My stomach doesn’t know how to handle it. Sprinkles Ice Cream 8413 […]Full Story
Oh man. I’m still melting from the cuteness of those furry balls of fluff. I have nothing else to say, except… Can I please puppysit? Please?! Parigi, where chick chef Janice Provost rules the kitchenland, is extending its little family. A year ago, Chad Houser said goodbye to co-cheffing at Parigi to manage Cafe […]Full Story
Stop what you’re doing, because whatever you’re doing — saving lives, even — isn’t nearly as important as the fact that Trader Joe’s on Greenville Avenue is opening at 8 a.m. this morning. Yes, friends. Dallas has a Trader Joe’s now. We already have a TJ’s in Fort Worth and Plano, but this is the first one […]Full Story
We’ve all been waiting forever for The Joule Hotel finish its renovations, and now we can almost taste the day when we won’t see ugly construction barring us from our downtown gem. The new Joule has expanded its lobby to provide entrances from Commerce and Main streets. If you enter from Main, you’ll spot a […]Full Story
Yesterday morning, Dallas chefs filed into a bus for a field trip to Lemley’s Produce and Plant Farm with Chefs’ Produce, a Texas-based wholesaler of produce. I got lucky and tagged along. J.T. Lemley – a long-time farmer who still loves his work even though it’s taken a toll on his back– led us on […]Full Story