I’ve been on a Tei-An kick lately. As the weather keeps getting colder/crazier, it makes sense to pop in and drink a hot, steaming bowl of soup layered with handmade soba. Just thinking about it makes my stomach feel all warm and fuzzy. I can feel my sinuses clearing.
Tei-An’s fine dining, Zen-of-an-atmosphere can give off a I’m-too-expensive-for-you attitude. Matt Shelley never walked into Tei-An until three weeks ago, thinking it was out of his price range. He’s been working in the Arts District for the last five years, too. After he discovered the $10 bowl of tonkotsu ramen, he’s been hooked ever since. That man has had Tei-An three times already.
Teiichi “Teach” Sakurai’s noodle heaven is amazingly affordable, contrary to popular belief. It’s easy to go in, order a dish for less than $10, and leave wallet-happy. It’s true. I’ve scrutizined the menu, backwards and forwards. Here are four dishes to prove it.Full Story