SideDish
Everything You Need to Know About Dallas Dining, Served Daily
Restaurants & Bars
Vinito Is the Little Wine Shop That Could—Sell Mexican Wine
In Oak Cliff, two best friends are quietly wooing customers with the vines and unique blends of Mexico.
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Food Guides
Restaurants & Bars
The Best Happy Hours in Dallas
Where to find the city's finest after-work deals.
By Nataly Keomoungkhoun and Catherine Downes
Restaurants & Bars
Where to Find Superb Thai Food in North Texas
By Nataly Keomoungkhoun and Rosin Saez
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Recipes
How to Make Goldee’s Barbecue’s Irresistible Smoked Pork Belly And Peach Glaze at Home
House of Plates, a DFW-based food and music outlet, has paired up with chefs all over North Texas for their favorite recipes.
Restaurants & Bars
Vinito Is the Little Wine Shop That Could—Sell Mexican Wine
In Oak Cliff, two best friends are quietly wooing customers with the vines and unique blends of Mexico.
Restaurants & Bars
Where to Eat Dumplings in Dallas-Fort Worth
The humble dumpling has been adopted by cuisines worldwide, but they each go back to the base of meat or vegetable filling encased in dough. Find all kinds in these Dallas spots.
Restaurant Openings and Closings
A Steak Frites Restaurant Is Bringing Community Fridges Filled With Food to Dallas
Restaurateur Mark Bucher's Medium Rare is known for its steak frites and mouthwatering secret sauce. His accompanying Feed the Fridge nonprofit aims to make a bigger impact.
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Restaurants & Bars
A Look Into the Art of Balcones Distilling’s Award-Winning Whiskey Blending
The team of the Waco-based distillery bottles the liquid gold after an intense blending process.
By Desiree Gutierrez
Restaurant Openings and Closings
The Old Monk Will Open a Second Location in Oak Cliff This Fall
The beloved Henderson Avenue pub is expanding—after only 26 years.
Restaurants & Bars
Boudin and Collard Greens Are Toppings at This Southern-Style Pizzeria in Duncanville
Soul Circles Pizza Kitchen blends Italian and soul food together to make the ultimate comfort pizzas in the heart of Duncanville.
By Deah Berry Mitchell
Restaurants & Bars
The Thompson’s Newest Restaurant Makes a Warm First Impression
Little Daisy blends a well-appointed French sidewalk cafe look (on the ninth floor) with a menu that features New Orleans touches and a terrific salad.
Publications
Oak Lawn’s Bacari Tabu Has Great Music and Even Better Tapas
Julian Barsotti's latest concept is a revamped jazz bar with elevated fare and cool cocktails that take center stage.