Find a back issue

People We Love: Diego Comparin, Paciugo’s Top Taste-Tester

Growing up, gelato was always a birthday treat. Paciugo’s cone was something that I only ate once a year or on very special occasions, given my family’s tendency to prefer the cheapness of Braum’s. After spending a week in Italy over Christmas, eating really fantastic San Crispino gelato in Rome and puke-worthy gelato in a random Florence shop, my loyalties still lie with Paciugo.

Full Story

Duck Pot Pie and Lamb Tartare to Debut at AF+B’s Fort Worth Opening on January 10

Consilient Hospitality has just announced that AF+B is ready for the public on Friday, January 10. Exciting! That means two of our six most anticipated restaurant openings of 2014 already have some eating action going on. (The Blind Butcher opened super softly two nights ago.) What can we say? DFW loves to feast. Resolutions to be skinny be damned.

Full Story

Get Your Greens at Crisp Salad Today, It Opens on Greenville Avenue

For a city starved of good, build-your-own salads, there’s a new option in town. Crisp Salad, a fast-casual restaurant across the street from Greenville’s buzzing Trader Joe’s, opens today at 11 a.m.

Full Story

A Day in Denton: Breakfast and Lunch (Part I)

It’s a little crazy how close Denton is from Dallas. But 40 miles somehow translates into a million light years away. If we’re honest with ourselves, Denton really deserves more from all you I-don’t-venture-above-635-people. This artsy college town has transformed from a No Man’s Land to a thriving food scene in the last 13 years. […]

Full Story

CBD Provisions Opens in Downtown Dallas Today

When Consilient Hospitality—the hotel and restaurant management company owned by Tim Headington and Tristan Simon—wants to do something right, believe me when I say everything goes according to plan. Its newest project, CBD Provisions, opened its glossy doors in the old Charlie Palmer space to the public this morning at 7 a.m. It’s at 1530 Main […]

Full Story

FreshPoint Dallas Hosts Annual Culinary Showcase in Conjunction with the Texas Chefs Association

What most people who claim to be “foodies” or “victualizers” or “glutonians” don’t know is that much of the produce you’ll find at Dallas restaurants is distributed by a company called FreshPoint. It acts as the middleman between local vendors and local restaurants. On Wednesday, a sea of chef coats congregated at the FreshPoint facility for […]

Full Story

Into Shelley’s Belly: Davis Street Espresso in Oak Cliff

The Bishop Arts District has adorned itself with yet another ornament of hip sophistication with the addition of Oak Cliff Coffee Roasters’ Davis Street Espresso. Wow, that’s a lot of titles in a single sentence. At first, I was confused by what to call it—and I’m assuming most people will refer to it as Oak […]

Full Story

Chefs for Farmers to Host a Cocktail “Mix-Off” on September 15

One of the best events of the year, Chefs for Farmers, is starting its big hulabaloo off right by hosting a cocktail mix-off at the Standard Pour on Sunday, September 15. Chefs for Farmers, a grassroots organization that celebrates local farmers and great food, donates its profits to charitable causes. It’s all for the love […]

Full Story

Farm to Market Report: Weekend of August 24

Coppell Farmers Market: Market organizer, Amanda Vanhoozier writes in to say, “The CFM Market to Kitchen series highlights local chefs demonstrating how to prepare meals using locally produced, seasonal ingredients from the Coppell Farmers Market’s farmers and producers. It has become a market favorite to be able to enjoy more time at the market, learn from […]

Full Story

Sprinkles Ice Cream and Glazed Donut Works Both Open Today

I give up. I’m channeling my inner fat kid today and eating like there’s no tomorrow. Why? Oh, no biggie, just TWO dessert places are grand opening today. It’s sick, really, to do this to us. Ice cream and donuts in one day. My stomach doesn’t know how to handle it. Sprinkles Ice Cream  8413 […]

Full Story

Taste Test Thursday: Cold Brews

There’s nothing worse in life than ordering an iced coffee and watching the barista pour hot coffee over ice. Nothing. Worse. The coffee just becomes watery and, basically, you’ve spent $3-$4 on bittery cold water. Your wallet hates you for it. In fact, it wants to break up with you. That’s why cold brews are […]

Full Story

The Local Oak to Open in Oak Cliff as a Neighborhood Restaurant and Bar

It’s steaming hot and there’s still no air conditioning inside of the building at 409 North Zang Boulevard, but in about a month, the unfinished space will soon be a hopping neighborhood joint for food and beer. Owners Alycen Cuellar, Felix Garcia, and Paul Delgado plan to open their first restaurant together, the Local Oak, […]

Full Story

Giveaway: $100 Gift Card to Spend at Garden Cafe

There’s something about a place where you can bring both your appetite and your pooch that makes for the perfect neighborhood hangout. For old east Dallas, Garden Café is the go-to spot. Mark Wootton, manager and cook at the white brick café at Junius Square, takes home-style cooking up a notch. His dishes are made […]

Full Story

Ned Elliott (Foreign & Domestic) and Matt McCallister Make Food Love Together at FT33

Last night, Matt McCallister and his guest chef of the night, Ned Elliott of Foreign & Domestic, spoiled their guests with a nine-course dinner at FT33. I was lucky to join as a media member. If you can recall from my interviews with McCallister and Elliott, the two hadn’t met up until this very dinner at […]

Full Story