Black-eyed peas are a humble yet well-loved legume famous for dotting New Years celebration tables. Known primarily for the good luck and fortune they bring to those who consume them, a satisfying bowl is all some can think about during the winter season. Their presence doesn’t stop there; I see them continually popping up as a hearty salad option and favorite dip on party tables throughout the year.Full Story
One of my best friends in college was a guy named Oshri. As the beekeeper of the Duke Gardens, he had it something bad for those pointy little bugs.
During one of his honey-collecting trips, I suited up in a white space suit outfit and helped him bottle raw honey into a hundred plastic containers. Some containers had dead, crystallized ants in them. Others didn’t. I remember taking home a bottle with one of the dead bugs and feeling proud of it.
Raw, unfiltered honey is one of the best things we can enjoy. It helps with allergies, it has changed the economy of Sierra Leone, and it makes our world a better place. All the honeys we taste-tested this week were so different from each other, it’s kind of incredible.Full Story
Guys, I can almost smell spring in the air. And that means ‘A Community Cooks’ at Paul Quinn College Farm is happening soon. Every year, the football-field-turned-farm transforms into a beautiful backdrop for one of the most delightful dinners of the season. Honestly, it’s gorgeous and you won’t want to miss it.Full Story
At the corner of a neighborhood Wal-Mart, there’s a small, not-easy-to-spot Jerusalem market and grill for all your kosher needs.Full Story
Avocado is a summer fruit, but when it’s 20-something degrees outside (like it was this entire past week), all our bodies are longing for sunshine. And guacamole, obviously.
In Texas, if you say you don’t like guacamole, people will look at you funny. People will think there’s something wrong with you, ’cause chances are… there might be. Guacamole is a universally liked appetizer, and we know we’re ordering it before we even sit down to eat. It’s easy to make, easy to eat, and it’s healthy. The best time to do this guacamole taste test would’ve been in the summer, but I couldn’t wait until then. It’s too far away.
Avocados are life-saving fruits, and they make the world a better place. That’s why I had to do some sleuthing. I had to find out where the best guac in Dallas is made.Full Story
Fort Worth is stepping up their game with hot new restaurants. Every week, this city is exploding with more and more dining options. Good. Now you’ve got an excuse to break your restaurant habit and try something new. Go fire up your engine and visit these 10 restaurants, listed from newest to oldest.Full Story
Four years ago, mother-and-daughter duo Anne Hoyt and Taylor Nicholson opened Unrefined Bakery on Buckner Boulevard with a huge leap of faith. They didn’t have any formal culinary training and used only word-of-mouth and grassroots marketing. Such efforts have proved fruitful, as the flagship bakery is now one of three locations, with new stores recently opening in the old Society Bakery spot on Greenville Avenue and in Frisco.Full Story
Every year, as soon as Chinese New Year rolls around, Asia shuts down. Chinese people take advantage of their two-week holiday to get outta town. If a loved one dies during the extended break? Well, you’re pretty much screwed. A lot of funeral homes aren’t open for business, either.
Here in America, Chinese New Year isn’t as widely celebrated for more than one obvious reason. Yet Asian-American households still take it seriously. Especially young kids. For them, it’s like a second Christmas. Per tradition, parents, relatives, and family friends give hong bao (red envelopes) filled with money to children and even young adults. Families gather to eat dumplings, noodles, new year cakes, and fish. It’s always the biggest and best meal of the year. And today all of the multi-day celebrations begin. 2014 is the year of the horse.
Chinese culinary traditions are naturally confusing, even if you grew up with them. But here are some of the foods you need to start the new year off right.Full Story
Urban Acres transformed its nondescript warehouse into a fair-themed event space for its 2nd Annual Steward’s Dinner on Tuesday night. While the true focuses were the creative dishes prepared by local chefs and a much-anticipated talk by farmer Joel Salatin, the décor set the stage for a fun evening. With a face painter and a man on stilts, nothing could go wrong. A sign greeting attendees proclaimed the dinner a “No Waste Event.” Urban Acres takes sustainability seriously. The theme ran throughout the evening with constant reminders that everything was compostable or recyclable.Full Story
I say this with love: Flower Mound is a desert when it comes to good food. Very few non-chain restaurants are able to survive and thrive in this northern suburb, and places like Empress of China are your best bet along Justin Road. Lunchtime options, if you’re not into Subway and Chick-fil-A, are basically nonexistent. It’s a little sad.
But now, hope comes in the form of Dolce Cafe Bakery at 1913 Justin Road. When the small, independently owned place opened next to the Village Church, it came as a real shock. Here was a restaurant so different from all the other surrounding joints, it didn’t make sense. But then again, it did. Flower Mound people were starved for something cool, and after December 9, Dolce’s first day, they started trickling into this Italian bakery and restaurant, eager to try something new. Word spread quickly about the tasty house-made artisan breads, savory scones, and coffee.Full Story
The charismatic founder of Half Pint Palates, a direct-delivery frozen-baby-food company that began service in 2013, started her culinary education on a livestock farm in western Kentucky. Growing up with a garden that produced most of the veggies her family ate exposed her to quality you can’t get at most grocery stores. “That’s where I learned my passion for food and flavor,” Anderson says.Full Story
If you kicked yourself in the foot for missing last year’s Joel Salatin’s dinner… well, here’s your second chance at life.Full Story
Growing up, gelato was always a birthday treat. Paciugo’s cone was something that I only ate once a year or on very special occasions, given my family’s tendency to prefer the cheapness of Braum’s. After spending a week in Italy over Christmas, eating really fantastic San Crispino gelato in Rome and puke-worthy gelato in a random Florence shop, my loyalties still lie with Paciugo.Full Story
Consilient Hospitality has just announced that AF+B is ready for the public on Friday, January 10. Exciting! That means two of our six most anticipated restaurant openings of 2014 already have some eating action going on. (The Blind Butcher opened super softly two nights ago.) What can we say? DFW loves to feast. Resolutions to be skinny be damned.Full Story
The Greenville Avenue restaurant, headed by execuchef Patrick Stark, is heading in a bold new direction that capitalizes on some of our biggest food fears: genetically modified foods.Full Story
Fellow shoppers, no need to go all Amazon Prime yet. You’ve still got some time to order gifts for your food-conscious friends and family. This year, think local. Shop local. We’ve got a list that will help you find something for everyone.Full Story
For a city starved of good, build-your-own salads, there’s a new option in town. Crisp Salad, a fast-casual restaurant across the street from Greenville’s buzzing Trader Joe’s, opens today at 11 a.m.Full Story
It’s a little crazy how close Denton is from Dallas. But 40 miles somehow translates into a million light years away. If we’re honest with ourselves, Denton really deserves more from all you I-don’t-venture-above-635-people. This artsy college town has transformed from a No Man’s Land to a thriving food scene in the last 13 years. […]Full Story
When Consilient Hospitality—the hotel and restaurant management company owned by Tim Headington and Tristan Simon—wants to do something right, believe me when I say everything goes according to plan. Its newest project, CBD Provisions, opened its glossy doors in the old Charlie Palmer space to the public this morning at 7 a.m. It’s at 1530 Main […]Full Story
What most people who claim to be “foodies” or “victualizers” or “glutonians” don’t know is that much of the produce you’ll find at Dallas restaurants is distributed by a company called FreshPoint. It acts as the middleman between local vendors and local restaurants. On Wednesday, a sea of chef coats congregated at the FreshPoint facility for […]Full Story