Latest Releases of Major California Cabernets Tasted in Dallas

Each fall the major California wineries producing Cabernet Sauvignon and Cabernet blends release their new wines. For most wineries, these  vintages are three years old. Some wineries are exceptions as they age their wines for more or less than the most popular length of time. As a result, this year most new releases are from 2008, but some 2007s, 2009s and other years can be found in the mix.

Sigel’s gathered 38 of the best and invited Dallas buyers to The Park City Club this week to sample them. I was fortunate to be invited as a guest. Attendees could also dine on the excellent heavy hors d’oeuvres of tenderloin of beef, cheeses, chicken quesadillas, and fruit.

The overall quality of the wines was exemplary. Something that prompted The Wine Spectator to  comment “2008 Cabernet Sauvignons approach 2007’s stellar quality. The 2008 vintage so far ranks among the best of the decade. Perhaps the only hurdle it faces in reaching the apex is that it stands in the shadow of the monumental 2007 vintage.”

Interestingly, although these wines are designed to age, almost all are drinkable now, especially with some fatty red meat such as rib-eye or T-Bone steak to soften the tannins. Salt on the meat also moderates the texture of tannins in the mouthfeel.

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