American Food + Beverage, otherwise known as AF+B, in Fort Worth is getting rave reviews. We sent Wes Wells over to take a look. Chef Jeff Harris is creating some brilliant food.Full Story
Here’s a funny story that hit my inbox this morning.
Orbit, as you know, makes gum. The head-head-tippy-top food scientist of the company is a guy named Henry O’Brien, who lives in Peoria, IL (where Wrigley is based). But he’s actually from Dallas.
I know. Mind explosion. Or can we say, BBQ explosion?Full Story
Oh. My. God. Teresa “Gubbshoe” Gubbins has uncovered the startling news. I will not steal her thunder because her story is deliciously funny. I supposed hoarders are selling on eBay.Full Story
Blah, blah, blah. I’ve already talked about Matthew Shelley once today, so I’m pretty sure I’ve hit my quota, but this email is too good not to share. You guys already (or should already) know that Matt writes the “Into Shelley’s Belly” column once a week. He’s also our I.T. tech guy. This morning, some […]Full Story
We’d sing the whole song for you, but I don’t think you’d want to hear us warble. Instead, we’ll just demand that you bring us some figgy pudding. Thanks in advance. P.S. Posting will be slow on SideDish until January 2. Nancy and I are lollygagging elsewhere. But don’t worry, we won’t leave you entirely. […]Full Story
I can never get enough of Willamette Valley. Each time I travel there, I return home refreshed and excited about the wonderful wines that are created in Willamette. The valley continues to be the gem of Oregon, creating stellar wines from vineyards resting in volcanic dirt planted some 40+ years ago when vineyard owners like […]Full Story
Full disclosure: Last night I took my good friend Don Waddington to dinner. Don, who recently lost his wife, Polly, wanted to attend Sevy’s 100th wine dinner celebration. Sevy’s has been Don and Polly’s favorite restaurant since it opened. The Waddingtons traveled on both D Magazine chef cruises, which also included Jim Severson and his […]Full Story
Bolsa Mercado is officially a talent hog. It’s great if you happen to be cool (rich?) enough to live in The “fabulous” OC. However, it sucks for those of us who have to walk half a mile through a huge chain grocery store to buy a carton of milk. Or beer. Deep Ellum Brewery has […]Full Story
Each fall the major California wineries producing Cabernet Sauvignon and Cabernet blends release their new wines. For most wineries, these vintages are three years old. Some wineries are exceptions as they age their wines for more or less than the most popular length of time. As a result, this year most new releases are from […]Full Story