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Making Dallas Even Better

Dallas Restaurateurs Produce a Local CBS Show Called Local Fare

Restaurateurs Kyle Noonan and Josh Sepkowitz of FreeRange Concepts are at it again. But this time it’s not a bowling alley/restaurant, canine-friendly cantina, or lounge restoration. Instead, they want us to watch amateur critics (i.e. viewers like you) discuss favorite neighborhood eateries on the new series Local Fare. Alas, self-acclaimed foodies are no longer restricted […]

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Anthony Bourdain Eats An Endangered Bird Under A Hooded Cloak To Hide His Gluttony From God

OK, so technically he just recounted doing so on The Colbert Report, but his description of biting into a fatted, endangered bird is one for the vault: The Colbert Report Mon – Thurs 11:30pm / 10:30c Anthony Bourdain Colbert Report Full Episodes Political Humor & Satire Blog Video Archive

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Final Report: Buffalo Gap Food & Wine Summit 2011

Last night’s dine around dinner and wine tasting took place on the grounds of Perini Ranch. Chefs and wineries cooked and poured for over three hours. I was a bad reporter. I didn’t take notes or shoot many pictures because I wanted to just experience the evening. However, I ended up with a few videos […]

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Special Report: Buffalo Gap Food & Wine Summit 2011

Last night was the fancy kick-off Champagne reception followed by a 5-course seated dinner in a luxurious tent behind Perini Ranch Steakhouse. The 50-mph winds died down just as the first bottle of Veuve Clicqout popped and the crowd of close to 200 walked the grounds of Lisa and Tom Perini’s ranch. This is the […]

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Report: 2011 Dallas Pizza Tour

Last Saturday was the latest in a lengthening list of Dallas Foodie Tours: The 2011 Dallas Pizza Tour. Like the Burger, Taco, and Vegan tours that preceded the tour was the brainchild of Steven Doyle, best known as never having written for Dallas/Ft. Worth Construction News (ed note: The list of Dallas publications that Steve […]

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Molecular Gastronomy at Nana in Dallas

In response to some of my earlier posts about molecular gastronomy, some commentators noted Anthony Bombaci at Nana Restaurant at the Hilton Anatole Hotel is also using MG techniques in some of his cooking. I had to investigate. I checked the Nana website. No mention of molecular gastronomy. I walked into the north lobby of […]

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