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Making Dallas Even Better

The Scoop: Leadbelly Coffee, Uptown Pawn, Wild About Harry’s and More Dallas News

There’s not always enough time in the day to skim a lengthy, re-worded press release that’s been stamped with “breaking” or “exclusive.” And some stories don’t warrant an entire page of prose. Each week we’ll gather the most important tidbits of Dallas food news and post them on SideDish.

Because sometimes all you need is the scoop.

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Special Report: D Magazine‘s Baked in Alaska Cruise (Day 4)

What a glorious day four. Our motley D Magazine Baked-in-Alaska crew was up at 5:30 to watch the three-hour trip past the magnificent Tracy Arm Fjord. Many sat on deck chairs on the top deck of the Celebrity Solstice and sipped coffee as the glacial rocks, waterfalls, and glacial ice put on quite a show. This area of Alaska is truly magnificent and to view it from the luxury of a cozy chair or bed is quite a treat.

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Feast Your Eyes on the Fried Food of the State Fair’s Big Tex Choice Awards

The 2015 Big Tex Choice Awards finalists have been announced and the lineup is extreme. Deep fried alligator, chicken fried lobster with champagne gravy, and a bacon-loaded frozen margarita are among this years contestants.

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