Holiday season is fast-approaching, and Thanksgiving will be here before you know it. Whether you’re basting a turkey yourself, or ordering one off the internet, it’s time to start planning.Full Story
Whether you take your beer from an ice cold can, by the gallon out of a personalized growler, via red Solo cup after a beer pong loss, or straight from the tap, North Texas Beer Week welcomes you one and all. This week we salute the brewers, the bartenders, the open-patio bars, and the people who make those enormous chalices that take your guzzling experience to the next level.
Now, get to know the faces behind some of your favorite local brews.Full Story
Beer-lovers unite each year during North Texas Beer Week to raise their commemorative glasses in honor of the ever-growing Texas beer culture. It’s a celebration that begins with a number of events, Untapped Festival being the biggest — which look place this past weekend — and continues through Sunday, November 9. There are over 285 froth-filled parties taking place within the next week. So, whether you like your mug filled up with an IPA, porter, stout, or even pumpkin ale, you will find at least one happening to quench your thirst and give proper thanks to the great beers of North Texas. Here is a roundup of our top events to hit this week. Cheers.Full Story
As you may recall, a fire engulfed the kitchen of Main Street’s Dallas Chop House this past August. While thankfully there were no serious injuries, the restaurant was forced to close its doors and undergo a remodel. “We wanted to keep the color scheme and the aesthetics the same,” Nafees Alam, co-founder and vice president of DRG Concepts, explains of the similar-looking dining room. The restaurant salvaged what they could, but for the most part, all of the furniture and kitchen equipment is new. Along with an updated interior, executive chef Chad Starling and DRG corporate chef AJ Joglekar have made a few changes to the menu.Full Story
It’s easy to validate stuffing your face and throwing down money for a day of drinking when it’s done in the name of charity. With an appetite for just about everything, and the most restaurants per capita to back that hunger, it’s only natural that every weekend now, Dallas comes together to celebrate food. This Sunday, November 2, The Volunteer Center of North Texas will host its inaugural Hearts on the Trinity in Dallas’ newest culinary incubator Trinity Groves.Full Story
Some of Dallas’ best taquerias are gathering at Four Corners Brewing Co. on Thursday, November 6 for a full-fledged taco party. The taquerias are serving “el verdadero sabor (the true taste)” of Mexico with tacos de trompo. Dos Primos Tacos will make their Dallas debut at the event with paprika-based adobo tacos de trompo — pork tacos from northern Mexico. El Tizoncito, El Come Taco and Urban Taco are plating DF-style tacos, which stands for Distrito Federal Mexico (Mexico City). These al pastor tacos are usually marinated with a chile-based and achiote adobo.Full Story
By now you surely know all about Justin and Diane Fourton’s luscious, award-winning barbecue. But did you know that you can now wash down their brisket with a glass of wine? It’s one of several adjustments that Pecan Lodge has made since moving from Shed 2 at the Dallas Farmers Market, to a storefront on Main Street in Deep Ellum.Full Story
Chefs for Farmers held their first annual Oyster Bash at the Dallas Farmers Market on Sunday. Guests and chefs sucked down oysters and libations from 2 p.m. until 6 p.m. Chefs participating in the event included Jon Alexis (TJ’s Seafood Market), Matt McCallister (FT33), Kyle McClelland (Proof + Pantry), Jack Perkins (The Slow Bone), Stephen Rogers (Gemma), Jon Stevens (Stock and Barrel), John Tesar (Knife) and Randy Rucker (Briar and Bramble, Houston). You can view photos from the event below.Full Story
I’m sitting at the bar at FT33 with two wine glasses in front of me. In one there’s a familiar, grassy-colored splash of green Chartreuse, in the other a foreign yellow spirit. While technically also green Chartreuse, this liquor is the color of honey and smells sweet, like vanilla. Bartenders Tristan Price and Scott Augat watch in anticipation as I put the glass to my lips. The flavor is as sweet as the aroma, the sharp bitterness of the herbs are dulled by the oak barrel it was aged in. “This is delicious!” I blurt out while secretly wishing it was later in the day so I could order a proper, full-sized cocktail.Full Story
On Saturday, November 1 artisanal cheese shop, Scardello turns six-years-old. Owners Karen and Rich Rogers are throwing a party in honor of the milestone. Rich is putting together some of his favorite bites for “cheesemonger’s choice” cheese plates, and is pouring $5 glasses of wine all night.Full Story
Stampede 66 and Lakewood Brewing Company are celebrating Halloween, and the launch of North Texas Beer Week, with a beer-infused costume party. Guests will munch on (and sip) five beer and food pairings and at midnight there will be a cask tapping of Lakewood’s special edition, Temptress Mole. Costumes are highly encouraged, and there are prizes for “best costume,” “most seductive” and “least effort.”Full Story
The Rosewood Mansion on Turtle Creek is throwing one over-the-top party. Five nationally-recognized chefs are gathering at the Mansion Restaurant on November 1, for a multi-course dinner benefiting the James Beard Foundation. Chefs participating in the event include:Full Story
The largest vegetarian and vegan food festival in the state took over Reverchon Park this past Sunday. Food vendors, animal adoption agencies, chefs, yoga instructors and plant-based food lovers gathered in celebration of vegetarian and vegan fare. Aside from a few overflowing garbage cans, the event was an apparent success. You can check out photos from fair below.Full Story
The Dallas 24 Hour Club recently turned forty-five years young. For most, the locale goes unnoticed — a sleepy little property on the corner Ross and Grigsby. Just another neutral facade situated between downtown Dallas and lower Greenville. For others, The Dallas 24 Hour Club has played savior. A safe haven. A second chance at life.
In celebration, the non-profit hosted an “Under the Stars” dinner event last night to raise funds for their continued mission of providing a sense of home and support for individuals transitioning from a life of substance abuse to a more optimistic future.
Dinner included courses from local and national celebrity chefs including Tim Byres (Smoke; 2014 James Beard Award Winner), Stephen Pyles (Stephen Pyles, San Salvaje, Stampede 66), Matt McCallister (FT33; 2014 James Beard Award Semi-Finalist), Justin Box (Café Momentum), David Collier (Knife), Sean Fry (TK Culinary), Jason Martin (360), and Jason Skinner (3015 at Trinity Groves).Full Story
Chef Tyson Cole is fantasy material. And now for Dallas, the fantasy is blossoming into a very tangible reality. The chef and owner of celebrated Austin restaurant, Uchi, is poised to open his Japanese wonder-house of culinary magic, right here in Dallas. You already know this. Nancy told you all about it in May, and she continued to tease your Uchi sensation in September by telling you all about a celebrity Chef luncheon held by the fine people at VNA. VNA runs Meals on Wheels and hospice care, and this was the fifth year they hosted this particular event. During the luncheon, Chef Tyson Cole demonstrated his skills, answered questions about how his seafood is better than yours, and told us why there will be no lunch at the new location in Dallas.Full Story
I found a signed copy of George Toomer’s American Extremes at the thrift store last weekend. When I opened the book, a newspaper clipping fell out, it was his 2009 obituary. “He was known internationally as Buffalo George, an award-winning adman, illustrator and social critic of everything from fast food to the city of Dallas. The origin of his nickname was obvious – wearing one of his trademark Hawaiian shirts, he resembled a bison.” I’d never heard of Toomer until a week ago, but he sounded like a truly cool dude. After I got home I looked him up online. He went by “Buffalo George,” drew illustrations for the Wall Street Journal and Time, wrote books, was a restauranteur, critic and TV personality. What didn’t this guy do?Full Story
The largest veg-focused festival in the state returns to Reverchon Park this Sunday. The fifth-annual Texas Veggie Fair features chef demos, live music, yoga classes, speakers, vendors, beer and most importantly, food. Restaurants participating include Be Raw Food and Juice, Peak & Elm, Urban Acres and Whole Foods. The event is free and open to the public (and dogs) and runs from 11 a.m. until 6 p.m. Parking for the event is at American Airline’s Center’s AudiPark garage and costs $5.Full Story
In case there was any doubt in your mind that Louisiana can be fun place, the Louisiana Office of Tourism is throwing a giant party in honor of the state. James Beard Award-winning cookbook author and chef, Tim Byres is teaming up with chef Cory Bahr (the 2012 Food Network Chopped! champion) for a Louisiana-themed dinner at The Foundry on October 23. The two have put together a menu of Southern comfort food.Full Story
New York brewery, Ommegang, is throwing one heck of a party during North Texas Beer Week. On Monday, November 3, HopChef Dallas — a food and beer pairing competition — takes over 3015 at Trinity Groves. The event features some of Dallas’ best known beer-forward chefs.Full Story
Thirteen chefs from Dallas and Fort Worth are whipping up dishes at 3015 at Trinity Groves on Wednesday, October 22 for the launch of multi-city fundraiser, Chefs and Seeds. The event benefits Seeds of Africa, a charity devoted to community building and developing a self-sustaining model for education in Africa. The gala features coffee from Ascension, cocktails, live music and a bounty of small plates.Full Story