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Restaurant Review: The Standard Pour in Dallas

Technically, The Standard Pour is located on the corner of McKinney & Allen but, if you live in Uptown Dallas, you might as well consider it Main & Main. Center of the Universe. With the closing of Sfuzzi Uptown, TSP has formally established dominance as the perennial powerhouse for all things haute-cocktails and gourmet fare.

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What to Drink Now: Truffle Hunt with Gonzalez Byass in Spain (part 1)

Of all the delicacies in the world, none excites my palate more than an earthy truffle. They can be white or black, from the Piedmont region of Alba at the foothills of the Alps, the Périgord region in France, or the Spanish hills of Somontano in the shadows of the Pyrenees. The divine, intense aroma […]

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At the Fort Worth Food and Wine Festival, There’s Lots to Love

Restaurateurs, craft breweries, distilleries, and food artisans showcased their most savory treats to Fort Worth Food and Wine festival-goers this past weekend, bringing flavors of both Fort Worth and Dallas to the masses. I was lucky enough to attend two of the many events the festival had to offer, including the Grand Tasting and Sip & Savor events at the Renaissance Worthington. With enough food and drinks to go around, I can tell you I will not be eating for another week. But I will probably be hitting up one of the restaurants I sampled at the festival.

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Happy National Cheeseburger Day! Now Go Get One.

Gosh. I’m not going to lie. My favorite meal in the whole world used to be a McDonald’s cheeseburger Happy Meal. You don’t know how many of those I bought just to get a Ty Teenie Beanie Baby. Pretty shameful. We used to buy four Happy Meals at one time. What can I say. I […]

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Dallas Restaurateurs Produce a Local CBS Show Called Local Fare

Restaurateurs Kyle Noonan and Josh Sepkowitz of FreeRange Concepts are at it again. But this time it’s not a bowling alley/restaurant, canine-friendly cantina, or lounge restoration. Instead, they want us to watch amateur critics (i.e. viewers like you) discuss favorite neighborhood eateries on the new series Local Fare. Alas, self-acclaimed foodies are no longer restricted […]

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Eat This Now: Pakpao Thai’s Mou Pa Lorw (Braised Pork Belly)

As seen in the August 2013 issue. PORK BELLY | Niman Ranch pork belly marinates for 48 hours in a reduction of soy, garlic, cilantro, and a five-spice blend (star anise, cinnamon, coriander seed, black pepper, and dehydrated orange). It is then braised for 12 hours before serving. SAUCE | The dish is sauced with […]

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Kelsey + Camera: Belly & Trumpet in Uptown

Maybe you’ve noticed, but Desiree Espada, my wing/camera woman has left us for the bright lights of New York City. For the first two months of her absence, I sort of panicked and cried myself to sleep every night. (I miss Desiree.) Then came the day I found Kelsey Foster, who does amazing, amazing work, […]

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Deck Your Halls: Give the Gift of Tre

Got somebody on your Christmas list that is hard to please. If they like cooking, I’ve got the perfect gift: Tre Wilcox. The press release says it all: “Enjoy an intimate culinary experience straight from the personal home kitchen of Tre Wilcox - Executive Chef of Village Marquee Grill & Bar and two-time alum of Bravo TV’s […]

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