
Tomatoes should be fun, not depressing.
Buy local. Eat seasonal. Hug a farmer. Kiss a chef. When the economy gets tough, we love our neighbors, right? As mighty “Agent Orange” Monsanto poisons our bodies with abused cattle, chickens, and ugly carpet, we turn to each other and clasp hands in unity. WE SHALL FIGHT YOU WITH OUR ORGANIC GARDENS! THE CHICKEN WE PUT IN OUR POT WILL LIVE IN OUR BACKYARDS! BASIL IS THE NEW PARSLEY!
It’s all a lovely idea and great mantra to live by. Facing shrinking 401-ks would be easier if people could be nicer to each other, right? Put on your best John Belushi: But, nooooooooo.
This morning, I am disillusioned. The older I get, the more I want to get in a red time machine and go back to the peace-love-and-Woodstock of the ‘70s. I know I can’t and I know I have to put yesterday behind me. I need to get on down the road.
Oh, yesterday? Let me back up. (more…)
Owner/Wine Maker Dan Gatlin of Inwood Estates Vineyards and Winery, located just outside of downtown Dallas, will be at the new Whole Foods in Lakewood tomorrow , June 20th, for a tasting and bottle signing event from Noon-3pm. Inwood Estates is known for making award winning Spanish style wine, including a white blend made with the Spanish Palomino grape, along with their flagship wine, a Tempranillo-Cabernet Sauvignon blend. It’s an ideal opportunity to support one of our local wineries, and pick up a last minute gift for Dad.
Nancy started the brunch discussion a few days back. Sarah Eveans took that ball and ran with it. Here are her suggestions for what to do in Dallas for Father’s Day.
P.S. Speaking of Father’s Day brunch, just got a message in my in box from Go Fish and Dallas Fish Market. Both restaurants are offering 25% off brunch this Sunday. Dallas Fish Market is $35 per person; Go Fish’s brunch menu is à la carte. Both have kids’ menus.
Here is the newly updated and revised list of dining options for Father’s Day.
Father’s Day gift alert: The Mercury chef Chris Ward is hosting a “Grillin’ and Chillin’” cooking class and lunch on June 27 (a week after Father’s Day, but he won’t mind) at the restaurant. The price ($125) includes a lesson on selecting and seasoning cuts of meat and seafood and how to properly grill them. A tasty lunch is included.
Of course, anyone is welcome to participate, not just lucky dads. My dad doesn’t even know how to turn on a grill, so this isn’t an option for me. A Hasty Bake oven will also be raffled off. For reservations call 972-960-7774.
Dad’s are fantastic…right up there with Mom. With Dad’s special day around the corner, how to you show your appreciation for his wisdom, encouragement, discouragement, support and constant love?
With cocktails…. Yes, Dad loved the tie, he cherished the paperweight, he still wears the cuff links….but for a wine and food lover like me and my Dad, fine wine and spirits are always appropriate. Here are some ideas if your Dad is the same.
Okay kids, the list is longer and stronger. Make love and reservations.
Hey kids, Father’s Day is June 21st. Here is a list of dining options for you to consider.