Articles about Farmers Markets

Farm to Market Report: Weekend of May 18

posted by Sheila Dang | May 16th, 2013 9:59am | filed under Farm to Market Report, Farmers Markets | Be The First To Comment

farmersMarket_02_char11The bout of colder temperatures at the beginning of the season has delayed the harvesting of some plants, unfortunately. That might mean fewer strawberries and other fruits, but also an extended season for leafy vegetables. Still, you should be able to find what you’re looking for this weekend, along with plenty of breads, honey, and spices to enhance those recipes.

Coppell Farmers Market: Coppell has had an exciting week so far, selling out tickets to their third annual Farm to Table Dinner on June 8 in just 10 days! The dinner showcases the best produce from the market prepared by chefs and culinary students from The International Culinary School at The Art Institute of Dallas and Le Cordon Bleu.

While you might not be able to attend the dinner, come pick up some of the fresh ingredients yourself and try a new recipe. Expect to see lettuces, arugula, kale, beets, turnips, onions, radishes, pecans, and sweet potatoes. Be sure to grab some spinach, as quantities are winding down. Early potatoes, green beans, broccoli, cabbage, and carrots may be available.

793 S. Coppell Road
Saturday, 8:00 a.m. – 12:00 p.m.

Collin County Farmers Market: Grass-fed meat will be available at many markets this weekend, and Collin County is no exception with two vendors – True Hill Farms and McLemore Farms. In addition, look for onions, beans, soup mixers from Custom Café, herbs and flowers from Spring Creek Organic Farm, biscotti from ENA Baking Company, and gourmet bread from Village Baking Company.

3314 Central Expressway
Saturday, 8:00 a.m. – 1 p.m.

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Farm to Market Report Weekend of: May 11

posted by Sheila Dang | May 9th, 2013 11:06am | filed under AgriBusiness, Farmers Markets | 1 Comment »

farmersMarket_02_char11Now I know that y’all honor and cherish your mothers every day of the year, but Mother’s Day is the time to go all out and reinforce our appreciation for everything our mothers do for us. If you’re planning on cooking or baking for your mom, the markets will have many of the necessary ingredients. Don’t exactly have time to whip up a meal? Keep an eye out for unique gifts such as handmade jewelry or other great items to make mom’s life just a bit easier.

Coppell Farmers Market:

Classical music enthusiasts have a wonderful reason to visit the market this weekend – Coppell’s own Grace Johnson will be playing the harp this Saturday for Mother’s Day weekend. Johnson toured Europe as a pianist and accompanist, so you won’t want to miss out on hearing the lovely sounds of the harp. Possible gift ideas for every mom in your life include goat milk soaps, soy candles, croissants from Village Baking Company, and delicious cakeballs wrapped in a box and complete with a bow.

793 S. Coppell Road

Saturday, 8:00 a.m. – 12:00 p.m.

Collin County Farmers Market:

Here’s another opportunity to hear some live music: country star SaraBeth, who was born and raised in Dallas, will be performing on Saturday. Hopefully she’ll sing “Kickin’ & Screamin’,” the name of her upcoming EP! Vendors that will be there include Purple Ranch Lavender Farm, which specializes in lavender products for home and body (ALERT: possible gift idea). McLemore Ranch will also be there with delicious grass-fed beef. Firewheel Roasters will also have their hand-roasted coffee for those of you who need the extra kick in the morning.

3314 Central Expressway

Saturday, 8:00 a.m. – 1 p.m. Continue reading "Farm to Market Report Weekend of: May 11"

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Farm to Market Report: May 4 Weekend

posted by Sheila Dang | May 2nd, 2013 12:27pm | filed under Farm to Market Report, Farmers Markets |

farmersMarket_02_char11The best thing about the beginning of the past few months? The reopening of farmers markets for the season, of course. Rockwall will cut their ceremonial ribbon this Saturday for what’s sure to be a great start to the rest of the growing season. Several special events are going on this weekend that will feature live music and great food to brighten your weekend.

Coppell Farmers Market: If you keep up with bizarre and little-known holidays, then you probably know that May is National Salad Month. Coppell is stocked this week with all the items you need to celebrate: Swiss chard, collards, kale, radishes, strawberries, and pecans, onions, and broccoli. Artisan products will include baked goods, cheese, coffee, pasta, and spiced nuts. Victor Andrada, a local Dallas-area light jazz guitarist, will be providing the sounds to set the day’s mood.

793 S. Coppell Road
Saturday, 8:00 a.m. – 12:00 p.m.

Collin County Farmers Market: I’m not sure about you, but I can never get enough of tamales. Luckily, local tamale vendor Tejas Farms will be at the market between 11 a.m. – 1 p.m. to serve what I’m sure will be a delicious lunch. Don’t miss the special piñata ceremony taking place at noon. Other vendors coming on Saturday include Texas Toffee with flavors like almond, pecan, and walnut; and Earth on Tap with a variety of fresh pressed juices and smoothies.

3314 Central Expressway
Saturday, 8:00 a.m. – 1 p.m.

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Farm to Market Report: Weekend of April 27-28

posted by Sheila Dang | April 25th, 2013 10:44am | filed under Farm to Market Report, Farmers Markets |

farmersMarket_02_char11It looks as though there might be a chance of thunderstorms this weekend. But unless there’s a downpour, don’t let a chance of rain keep you cooped up inside. More and more varieties of fruits and vegetables are showing up at the market now that spring is in full bloom. Make a smoothie, or get something special to spice up your everyday salad!

Coppell Farmers Market: An abundance of green veggies are at the market this week for your choosing. Elliotts Grow, Hiram Farms, and Weathertop Farm will be returning with salad mix and spring garden harvest selections. Carnivores can visit Rehoboth Ranch and Livestock First for a variety of natural meets.

You’ve probably seen a Chipotle booth at a market in the past few weeks; this week they make their way around to Coppell. Get there early to be one of the first 100 people to snag a $10 token to spend on anything you’d like at the market.

793 S. Coppell Rd.
Saturday, 8:00 a.m. – 12:00 p.m.

Dallas Farmers Market: Dan Landsberg of the Dragonfly at Hotel ZaZa will be leading the cooking class this Saturday with the theme “Spring Has Sprung at ZaZa.” Landsberg previously honed his skills at Tillman’s Roadhouse and Stephen Pyles Restaurant. If you haven’t been able to attend one of Dallas’ cooking sessions left, make space in your calendar because they end on May 4!

1010 S. Pearl Expressway
Daily, 8:00 a.m. – 6:00 p.m.

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Farm to Market Report: Weekend of April 20

posted by Sheila Dang | April 18th, 2013 10:25am | filed under Farm to Market Report, Farmers Markets |

farmersMarket_02_char11April is Lawn and Garden Month, so in the spirit of being outdoors and getting those hands in the dirt, it’d be a great idea to get some flowers and plants to spruce up your yard for summer. Where to find the best and most colorful buds? Look no further than the nearest farmers market. The majority of the markets on this list will be featuring vendors that will have plants on hand. If you’ve never planted anything without killing it (much like myself), don’t forget to ask the vendor for a bit of advice while you’re there.

Collin County Farmers Market: Get excited, because there’s a brand new market in town! The Collin County market at Fairview Farms will celebrate its grand opening this Saturday starting at 8:00 a.m. The kids will be sure to have a blast since the event will be complete with a bounce house, pony rides, and a bungee jump. You might see some familiar vendors from other markets, such as Village Baking Company and AP Apiaries. A couple of new faces may include Peace and Love Farms, and Purple Ranch Lavender Farm, which specializes in a variety of lavenders products such as soaps, bath salts, and candles.

3314 N. Central Expressway
Saturday, 8:00 a.m. – 1:00 p.m.

Cowtown Farmers Market: Be one of the first 100 people to stop by the Chipotle booth at Cowtown this Saturday to receive $10 tokens! The tokens can be used to buy produce and other items from the market. If you need ideas on what to cook that week, Chipotle will also be handing out recipes to give you some inspiration.

3821 Southwest Blvd.
Saturday, 8:00 a.m. – 12:00 p.m.

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The Collin County Farmers Market @ Fairview Farms in Plano Opens April 20

posted by Nancy Nichols | April 17th, 2013 9:30am | filed under 'Burbalicious, AgriBusiness, Farmers Markets |

FFFMFairview Farms was one of the original suburban markets in North Texas and has been a home to a few vendors since 1989. But starting Saturday, April 20 at 8AM, The Collin County Farmers Market will take over the property (3314 North Central Expressway in Plano) and host a full-blown market day. They expect 25 vendors to offer local meats, eggs, produce, and other artisan products. You can view the list here.  Take the kids: There will be a bounce house, pony rides, and a bungee jump. There are plans to add a community garden maintained by local Scout troops and volunteers.  All produce harvested will be donated to local food banks.

Farm to Market Report Weekend of: April 13-14

posted by Nancy Nichols | April 11th, 2013 10:13am | filed under 'Burbalicious, Farmers Markets | 1 Comment »

farmersMarket_02_char11I hope farmers didn’t loose any tomatoes when the temperatures dipped last night. I also hope you get out this weekend for one or all of the following markets. It’s going to be beautiful. Thanks to the  D Magazine intern with the best last name ever–Sheila Dang–for compiling this list. 

Last week, I had the opportunity to interview Chef Curtis Stone, host of Top Chef Masters and author of a new cookbook. We talked about time-saving tips to help making dinner less of a once-in-a-while event and more of a regular occurrence. That talk inspired me to plan out a clear grocery list, hit the market this weekend, and start making a new habit of cooking for myself. What are some of your best time-saving tips? I (and many other readers) could definitely use them.

Coppell Farmers Market:

The Old Town Coppell Celebration will partner with the farmers market this weekend, so be sure to come out and join in on the fun. The Boxcar Bandits will be playing, and visitors can enjoy Hard Eight BBQ brisket sandwiches, visit craft vendors, and then attend the opening of HeritagePark.  Afterward, be sure to welcome back two vendors who are returning after a several month absence: Lone Star Teas and Dead End Farms. Fresh items to expect this week include radishes and other root vegetables, pecans, spring onions, potatoes, sweet potatoes, and greenhouse tomatoes. Varieties of healthy dark greens are available as well as lettuces and herbs.

793 S. Coppell Rd.

Saturday, 8:00 a.m. – 12:00 p.m.

Dallas Farmers Market:

The second installment of this spring’s cooking classes will feature David Holben of Del Frisco’s Double Eagle Steak House. The theme for this session will be “20 Years of Then and Now: A Fresh Perspective.” Holben trained as a saucier in France and has worked for Michelin three star restaurants. Anyone looking to impress their friends the next time they cook should attend this session.

1010 S. Pearl Expressway

Daily, 8:00 a.m. – 6:00 p.m.

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Farm to Market Report: Easter Weekend

posted by Sheila Dang | March 28th, 2013 10:08am | filed under Farm to Market Report, Farmers Markets | 1 Comment »

farmersMarket_02_char11Last weekend’s weather turned out to be cold, wet, and dreary, and it looks as though we may get more rain this Saturday. I know that “April showers bring May flowers,” but it’d be nice to just fast-forward to the flowers. Since there’s only a slight chance of thunderstorms, grab your coat and an umbrella and catch up on your shopping. Have a favorite vendor that you like to frequent for specific items? Let us know.

Coppell Farmers Market: Coppell is currently in their winter market and will not be open this weekend. Be sure to check back next week!

793 S. Coppell Rd.
Saturday, 8:00 a.m. – 12:00 p.m.

Dallas Farmers Market: The spring cooking sessions are about to get underway at the Dallas Farmers Market; Jim Severson from Sevy’s Grill will visit on April 6 to lead a cooking class. The theme will be “Back to the Beginning.” In the meantime, produce you should look for that is currently in season include asparagus, beets, blackberries, raspberries, brussel sprouts, and broccoli.

 1010 S. Pearl Expressway
Daily, 8:00 a.m. – 6:00 p.m.

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Farm to Market Report: Weekend of March 23

posted by Sheila Dang | March 21st, 2013 11:00am | filed under Farm to Market Report, Farmers Markets |

farmersMarket_02_char11Happy spring! I hope everyone has been able to get out and enjoy the great weather we’ve been getting lately. If not, then try to make some time this weekend to visit your local farmers. Writing this blog has made me realize how unsatisfying grocery shopping in supermarkets can be, what with all the florescent lights and squeaky shopping carts—blehhh. If you do the majority of your shopping at the farmers markets or have any pro tips, let us know.

Coppell Farmers Market: Organic produce is abound this weekend at Coppell; Coppell Community Garden, Sundance Farm, and Weathertop Farm will be bringing tomatoes, eggplant, strawberries, and cantaloupe. Be sure to also check out their selection of herbs including mints, rosemary, oregano, chives, and thyme. Coppell Community Garden will also be holding their one-day-only annual plant sale featuring perennials, vegetables, and berry plants. Bonus: proceeds from the sale will help support the community garden in donating thousands of pounds of organic produce to the food pantry at Metrocrest Social Services. Buy some organic foods and help others eat clean and healthy too—it’s really a no-brainer!

793 S. Coppell Rd.
Saturday, 8:00 a.m. – 12:00 p.m.

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Farm to Market Report: Weekend of March 16

posted by Sheila Dang | March 14th, 2013 11:20am | filed under Farm to Market Report, Farmers Markets | 2 Comments »

farmersMarket_02_char11Get excited, everyone! Winter is winding down to its last days. Starting March 20, we can look forward to Easter eggs, spring cleaning, and strawberries coming back into season (finally!). Oh, and crawfish season is in full swing! But alas, let’s return to the items that will be at the markets this weekend.

Coppell Farmers Market: Coppell is still in their weekend market season and will be closed this Saturday. Mark your calendars for April 6 because that is when they will be open every weekend! Check back next week for happenings at Coppell.

793 S. Coppell Rd.
Saturday, 8:00 a.m. – 12:00 p.m.

Cowtown Farmers Market: The next farmers market to kick off its spring season is Cowtown’s Westside location! Join Cowtown for a festival and enjoy the sounds of live music by Barbara Taylor and Friends. For those of you who don’t have much of a green thumb, don’t miss out on the gardening demonstrations presented by Harvest Supply. The festival and events will take place in the parking lot of Texas Outdoors and Edelweiss Restaurant near the market.

3821 Southwest Blvd
Saturday, 8:00 a.m. – 12:00 p.m.

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Plano Farmers Market Debuts on April 20 at Fairview Farms

posted by Carol Shih | March 12th, 2013 11:25am | filed under Farmers Markets, Go local, Goats!, Good Deeds, Good Service | 4 Comments »

Heyyyy, suburb area north of Dallas. You’re getting kinda cool these days. New restaurants are opening, and you already have the Coppell Farmers Market, which – let’s be honest – is one of the best farmers markets in DFW. (I could be biased.) Anyways, now that Plano is opening its own farmers market, I’m easily becoming a mega fan of yours.

I think we owe it to Kari Gates, the Collin County Farmers Market chairman, who organized this whole shebang. According to Pegasus News, Gates worked diligently to get Plano’s city council members on board with her plan “that would allow the market to operate while protecting the health of our customers.” Thanks to Gates, small businesses and farmers will get a chance to show the Collin County world what they have to offer. Fairview Farms at 3314 N. Central Expressway, which is one of the original markets in North Texas, will be the site of 40 different vendors on grand opening day.

“The focus of the market is on Texas-grown produce and meats together with locally made products centered around a family and community center where folks can learn about green and healthy living,” Gates said (in the press release). “We’re also looking for sponsorships from corporate partners and local businesses to help make this endeavor successful’” she added.

The CCFM plans to have pony rides, face painting, musical entertainment, and a bounce house on market days. Fun for the whole family.

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Farm to Market Report: Weekend of March 9-10

posted by Sheila Dang | March 8th, 2013 10:00am | filed under Farm to Market Report, Farmers Markets |

farmersMarket_02_char11Welcome back, shoppers! Did you miss me? (Just smile and nod, everyone). I hope things are looking up for you as they are for me; we only have two more weeks of the roller coaster ride that is Dallas’ winter season, but most importantly, the markets are starting to reopen. There are some new vendors and lots of exciting events this weekend, so be sure to get out of the house and enjoy it all!

Coppell Farmers Market: Calling all eco-conscious people! Make sure to stop by on Saturday to visit the new vendor, Good Earth Organic Farm which will have produce, organic lamb, and free-range eggs. If that’s not enough to entice you, at least eight artisan producers have added items to the March Flavors of the Month, such as almond croissants from Village Baking Company and chocolate chip cookie dough cakeballs from A Ray of Cakes. Other items to look for: dried peppers, onions, lettuces, hothouse tomatoes, pastured beef, pork, chicken, lamb, and a variety of seafood.

793 S. Coppell Rd.
Saturday, 8:00 a.m. – 12:00 p.m.

Four Seasons Market: Visit Four Seasons on Saturday to pick up flavored popcorn from Carnival Popcorn, grass-fed beef from Terra Sienna, and artisan breads from Empire Baking. Among the non-food vendors, expect to find items like handmade jewelry, soy candles, garden décor, and even luxury soaps from Stardust Soaps.

677 W. Campbell Rd.
Saturday, 10:00 a.m. – 3:00 p.m.

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Farm to Market Report: Weekend of February 2-3

posted by Sheila Dang | February 1st, 2013 9:15am | filed under Farm to Market Report, Farmers Markets |

Can you believe it’s almost February? If you’ve made it this far without giving up on your new year’s resolutions, then congratulations! Eating healthier has always been a popular one, and though we’ll have to wait a few months for many of the markets to reopen, there are still opportunities to pick up some fresh food.

Dallas Farmers Market:

If you haven’t attended one of the winter cooking classes yet, don’t miss out on learning from Michael Scott, executive chef at Northwood Club. The theme is “Fresh Shellfish at the Market” and takes place Saturday from 11:30 a.m.-1 p.m. Not a fan of seafood? You can attend “Love Potions: Chocolate, Tea, and Cookies” from 4-6 p.m. and learn how to make delicious treats for Valentine’s Day.

1010 S. Pearl Expressway
Daily, 8:00 a.m. – 6:00 p.m. Continue reading "Farm to Market Report: Weekend of February 2-3"

Farm to Market Report: Weekend of December 22-23

posted by Sarah Bennett | December 20th, 2012 10:11am | filed under Farm to Market Report, Farmers Markets |

Good morning, market shoppers. Thought I was gone? You can’t get rid of me that easily. XOXO. (Okay, sorry…as Liz mentioned earlier, Gossip Girl ended this week and I’m just having trouble dealing.) Anyway, one way to cope with my heartbreak and prepare for Christmas is to scoop up some great deals this weekend at the markets. Fresh produce is très chic, after all, and perfect for your holiday table.

Coppell Farmers Market: No market this week, but keep an eye out for Winter Markets beginning January 12, every second and fourth Saturday in January, February, and March. Some vendors are taking special orders through the winter.

793 S. Coppell Rd.
Saturday, 8:00 a.m. – 12:00 p.m.

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Farm to Market Report: Weekend of December 15-16

posted by Sarah Bennett | December 13th, 2012 11:59am | filed under Farm to Market Report, Farmers Markets |

Colder temperatures are here at last! The kiddos are probably frolicking outside and wishing for a snow day. Simpler times, am I right? But you’re an adult now, and it’s your responsibility to keep things warm in the kitchen. Luckily, the farmer’s markets have your back. They’re braving the cold to bring you the freshest winter produce, dairy, and meats. So, you see? There’s really no excuse. Let’s see what’s up this weekend.

Celebration Farmers Market: The Christmas market is here! Stock up on cheese rolls, healthy cookies, rejuvenating teas, spices, and grains. Don’t forget unique gifts like handmade soap and jewelry. CUTE ALERT: There will be a pet adoption station from Paws in the City. If you know a child who’s dreaming of waking up Christmas morning to a puppy with a big red bow around its neck, look out. You’ve been warned.

 4515 W. Lovers Ln.
Saturday, 8:00 a.m. – 12:00 p.m.

Coppell Farmers Market: No market this week, but keep an eye out for Winter Markets beginning January 12, every second and fourth Saturday in January, February, and March. Some vendors are taking special orders through the winter.

793 S. Coppell Rd.
Saturday, 8:00 a.m. – 12:00 p.m.

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Farm to Market Report: Weekend of December 8-9

posted by Sarah Bennett | December 6th, 2012 9:30am | filed under Farm to Market Report, Farmers Markets | 1 Comment »

It’s officially December! That means it’s more important than ever to get to those markets. Why? Imagine this: you’ve already delighted guests with your carefully selected crooner tunes, decorated immaculately, and donned your favorite tacky sweater. Holiday treats on the table better live up to the standard you’ve so clearly built. Let’s get cookin’.

Celebration Farmers Market: Just one more week until the Christmas Market on December 15. This special edition will feature everything from gluten-free dessert bars to rejuvenating teas.

4515 W. Lovers Ln.
Saturday, 8:00 a.m. – 12:00 p.m.

Coppell Farmers Market: Pick up tons of stocking stuffers and table extras this Saturday at the Christmas Market. Nosh on pizzas by the Cavalli Pizza truck and listen to tunes by The Horny Toad Rangers while you browse Wackym’s Kitchen holiday cookie tins, Good Spices seasoning packets, Apetito gift baskets, and flavored oatmeal from Grapevine Grains. Maybe you know someone who’d like lip balm by Round Rock Honey or Christmas coffee by Oak Cliff Coffee Roasters.

793 S. Coppell Rd.
Saturday, 8:00 a.m. – 12:00 p.m.

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Farm to Market Report: Weekend of December 1-2

posted by Sarah Bennett | November 29th, 2012 2:31pm | filed under Farm to Market Report, Farmers Markets |

Welcome back, shoppers. Did you have a nice Thanksgiving? I hope you didn’t eat your way into a tryptophan coma, because there are some great deals out there waiting for you. Saturday is the first day of December, which (for traditionalists like me) means the official start to the Christmas/holiday season. Celebrate by hitting the markets!

Celebration Farmers Market: No market this weekend, but mark your calendars for December 15. This season’s closer will feature a mix of locally grown and produced foods and crafts to give your holidays that homemade touch.

 4515 W. Lovers Ln.
Saturday, 8:00 a.m. – 12:00 p.m.

Coppell Farmers Market: Only two weeks until the holiday market on December 8! Cavalli’s Mobile Pizza Oven will be there, along with the Ol’ Time Fiddlers. Check out the extended craft and artisan booths, and stock up on winter produce such as greens, sweet potatoes, onions, beets, and apples.

793 S. Coppell Rd.
Saturday, 8:00 a.m. – 12:00 p.m.

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Farm to Market Report: Weekend of November 17

posted by Sarah Bennett | November 15th, 2012 11:07am | filed under Farm to Market Report, Farmers Markets |

Cooler temperatures are finally here, and that means it’s time to cuddle up with someone. What better date activity than venturing to a farmer’s market together and whipping up some concoction at home with your finds? Luckily, you have plenty of sweet deals to choose from this weekend, so find a market close to you and get started!

Celebration Farmers Market: This market is technically closed for the season, but this weekend you get to experience its special Thanksgiving market! Chef Gorji will be there just for the occasion, selling gift baskets. Each basket features four of his sauces, two pastas (including gnocchi), and his “Cooking with Gorji” DVD. Did I mention the collection of recipes for all the products? I’ll bet you know a foodie who’d love this present for the holidays.

 4515 W. Lovers Ln.
Saturday, 8:00 a.m. – 12:00 p.m.

Coppell Farmers Market: Alert! This is the last weekly market for the season. Winter markets will take place beginning in December, but for now, don’t miss the winter squashes, sweet potatoes, and greens to make your Thanksgiving a success. Did you pre-order a turkey? Be sure to pick it up Saturday. Just Pie is taking pie orders for delivery on Wednesday. Ta-da! Your holiday prep just got easier.

793 S. Coppell Rd.
Saturday, 8:00 a.m. – 12:00 p.m.

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Farm to Market Report: Weekend of Nov. 10-11

posted by Caitlin Adams | November 8th, 2012 10:00am | filed under Farm to Market Report, Farmers Markets |

Folks, we’re in the home stretch now and Thanksgiving is just around the corner. A majority of the markets have closed for the regular season, but those that are still open have a complete line-up of winter’s best produce. Persimmons are one of my favorite treats and it sounds like they’ll be making their first appearance of the season, so I am definitely seeing some jam-making in my future. Looks like the weather will be perfect for some outdoor browsing. Grab your reusable grocery bags and get shopping.

Coppell Farmers Market: The Old Time Fiddlers will be out this Saturday to serenade you while you cross items off your shopping list. Fall and winter seasonal produce is here. Veggie lovers will be able to find tomatoes, turnips, kale, Swiss chard, butternut, acorn, and spaghetti squash. Fruits include apples, pears, and maybe even some persimmons.

793 S. Coppell Rd.
Saturday, 8:00 a.m. – 12:00 p.m.

Cowtown Farmers Market: This weekend’s produce will be veggie heavy. You’ll be able to find squash, green beans, carrots, turnips, okra, melons, onions, tomatoes, peppers, new potatoes, radishes, and more.

3821 Southwest Blvd, Fort Worth
Saturday, 8:00 a.m. – noon

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Farm to Market Report: Weekend of November 3-4

posted by Caitlin Adams | November 1st, 2012 10:51am | filed under Farm to Market Report, Farmers Markets |

Can you believe it is officially November? Now that the fall season is in full swing, you have the green light to pack up the Halloween decor and start planning the perfect Thanksgiving feast. Whether you spend hours on your grandmother’s roasted turkey recipe or prefer the vegetarian-friendly options, you are sure to find any and all ingredients this weekend. There are only a few markets open, but that just means you can get out and explore a new area if your local one has closed its doors. Happy shopping!

Coppell Farmers Market: The market welcomes the return of Custom Café with their unique mixes just in time for cold weather soups and baking. Ipanema Brazilian style cheese bread has also joined as a fall and winter vendor.

If you come out this weekend, many vegetables will be making their last hurrah. Cucumbers, eggplant, zucchini, patty pan, yellow squash, and green beans are almost gone, so buy them now to ensure you have enough for the season. But good news for you tomato lovers:several market farmers have tomatoes in the ground in green houses so those should continue through the winter.

Fall and winter seasonal produce is also starting to come in.  Lettuce, winter squash, romaine, and wintergreens will make an appearance, and pears and apples are crisp and juicy.

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