Farm to Market Report: Weekend of May 18

The bout of colder temperatures at the beginning of the season has delayed the harvesting of some plants, unfortunately. That might mean fewer strawberries and other fruits, but also an extended season for leafy vegetables. Still, you should be able to find what you’re looking for this weekend, along with plenty of breads, honey, and spices to enhance those recipes.

Coppell Farmers Market: Coppell has had an exciting week so far, selling out tickets to their third annual Farm to Table Dinner on June 8 in just 10 days! The dinner showcases the best produce from the market prepared by chefs and culinary students from The International Culinary School at The Art Institute of Dallas and Le Cordon Bleu.

While you might not be able to attend the dinner, come pick up some of the fresh ingredients yourself and try a new recipe. Expect to see lettuces, arugula, kale, beets, turnips, onions, radishes, pecans, and sweet potatoes. Be sure to grab some spinach, as quantities are winding down. Early potatoes, green beans, broccoli, cabbage, and carrots may be available.

793 S. Coppell Road
Saturday, 8:00 a.m. – 12:00 p.m.

Collin County Farmers Market: Grass-fed meat will be available at many markets this weekend, and Collin County is no exception with two vendors – True Hill Farms and McLemore Farms. In addition, look for onions, beans, soup mixers from Custom Café, herbs and flowers from Spring Creek Organic Farm, biscotti from ENA Baking Company, and gourmet bread from Village Baking Company.

3314 Central Expressway
Saturday, 8:00 a.m. – 1 p.m.

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Farm to Market Report: May 4 Weekend

The best thing about the beginning of the past few months? The reopening of farmers markets for the season, of course. Rockwall will cut their ceremonial ribbon this Saturday for what’s sure to be a great start to the rest of the growing season. Several special events are going on this weekend that will feature live music and great food to brighten your weekend.

Coppell Farmers Market: If you keep up with bizarre and little-known holidays, then you probably know that May is National Salad Month. Coppell is stocked this week with all the items you need to celebrate: Swiss chard, collards, kale, radishes, strawberries, and pecans, onions, and broccoli. Artisan products will include baked goods, cheese, coffee, pasta, and spiced nuts. Victor Andrada, a local Dallas-area light jazz guitarist, will be providing the sounds to set the day’s mood.

793 S. Coppell Road
Saturday, 8:00 a.m. – 12:00 p.m.

Collin County Farmers Market: I’m not sure about you, but I can never get enough of tamales. Luckily, local tamale vendor Tejas Farms will be at the market between 11 a.m. – 1 p.m. to serve what I’m sure will be a delicious lunch. Don’t miss the special piñata ceremony taking place at noon. Other vendors coming on Saturday include Texas Toffee with flavors like almond, pecan, and walnut; and Earth on Tap with a variety of fresh pressed juices and smoothies.

3314 Central Expressway
Saturday, 8:00 a.m. – 1 p.m.

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Farm to Market Report: Weekend of April 27-28

It looks as though there might be a chance of thunderstorms this weekend. But unless there’s a downpour, don’t let a chance of rain keep you cooped up inside. More and more varieties of fruits and vegetables are showing up at the market now that spring is in full bloom. Make a smoothie, or get something special to spice up your everyday salad!

Coppell Farmers Market: An abundance of green veggies are at the market this week for your choosing. Elliotts Grow, Hiram Farms, and Weathertop Farm will be returning with salad mix and spring garden harvest selections. Carnivores can visit Rehoboth Ranch and Livestock First for a variety of natural meets.

You’ve probably seen a Chipotle booth at a market in the past few weeks; this week they make their way around to Coppell. Get there early to be one of the first 100 people to snag a $10 token to spend on anything you’d like at the market.

793 S. Coppell Rd.
Saturday, 8:00 a.m. – 12:00 p.m.

Dallas Farmers Market: Dan Landsberg of the Dragonfly at Hotel ZaZa will be leading the cooking class this Saturday with the theme “Spring Has Sprung at ZaZa.” Landsberg previously honed his skills at Tillman’s Roadhouse and Stephen Pyles Restaurant. If you haven’t been able to attend one of Dallas’ cooking sessions left, make space in your calendar because they end on May 4!

1010 S. Pearl Expressway
Daily, 8:00 a.m. – 6:00 p.m.

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Farm to Market Report: Weekend of April 20

April is Lawn and Garden Month, so in the spirit of being outdoors and getting those hands in the dirt, it’d be a great idea to get some flowers and plants to spruce up your yard for summer. Where to find the best and most colorful buds? Look no further than the nearest farmers market. The majority of the markets on this list will be featuring vendors that will have plants on hand. If you’ve never planted anything without killing it (much like myself), don’t forget to ask the vendor for a bit of advice while you’re there.

Collin County Farmers Market: Get excited, because there’s a brand new market in town! The Collin County market at Fairview Farms will celebrate its grand opening this Saturday starting at 8:00 a.m. The kids will be sure to have a blast since the event will be complete with a bounce house, pony rides, and a bungee jump. You might see some familiar vendors from other markets, such as Village Baking Company and AP Apiaries. A couple of new faces may include Peace and Love Farms, and Purple Ranch Lavender Farm, which specializes in a variety of lavenders products such as soaps, bath salts, and candles.

3314 N. Central Expressway
Saturday, 8:00 a.m. – 1:00 p.m.

Cowtown Farmers Market: Be one of the first 100 people to stop by the Chipotle booth at Cowtown this Saturday to receive $10 tokens! The tokens can be used to buy produce and other items from the market. If you need ideas on what to cook that week, Chipotle will also be handing out recipes to give you some inspiration.

3821 Southwest Blvd.
Saturday, 8:00 a.m. – 12:00 p.m.

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Farm to Market Report: Easter Weekend

Last weekend’s weather turned out to be cold, wet, and dreary, and it looks as though we may get more rain this Saturday. I know that “April showers bring May flowers,” but it’d be nice to just fast-forward to the flowers. Since there’s only a slight chance of thunderstorms, grab your coat and an umbrella and catch up on your shopping. Have a favorite vendor that you like to frequent for specific items? Let us know.

Coppell Farmers Market: Coppell is currently in their winter market and will not be open this weekend. Be sure to check back next week!

793 S. Coppell Rd.
Saturday, 8:00 a.m. – 12:00 p.m.

Dallas Farmers Market: The spring cooking sessions are about to get underway at the Dallas Farmers Market; Jim Severson from Sevy’s Grill will visit on April 6 to lead a cooking class. The theme will be “Back to the Beginning.” In the meantime, produce you should look for that is currently in season include asparagus, beets, blackberries, raspberries, brussel sprouts, and broccoli.

 1010 S. Pearl Expressway
Daily, 8:00 a.m. – 6:00 p.m.

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Farm to Market Report: Weekend of March 23

Happy spring! I hope everyone has been able to get out and enjoy the great weather we’ve been getting lately. If not, then try to make some time this weekend to visit your local farmers. Writing this blog has made me realize how unsatisfying grocery shopping in supermarkets can be, what with all the florescent lights and squeaky shopping carts—blehhh. If you do the majority of your shopping at the farmers markets or have any pro tips, let us know.

Coppell Farmers Market: Organic produce is abound this weekend at Coppell; Coppell Community Garden, Sundance Farm, and Weathertop Farm will be bringing tomatoes, eggplant, strawberries, and cantaloupe. Be sure to also check out their selection of herbs including mints, rosemary, oregano, chives, and thyme. Coppell Community Garden will also be holding their one-day-only annual plant sale featuring perennials, vegetables, and berry plants. Bonus: proceeds from the sale will help support the community garden in donating thousands of pounds of organic produce to the food pantry at Metrocrest Social Services. Buy some organic foods and help others eat clean and healthy too—it’s really a no-brainer!

793 S. Coppell Rd.
Saturday, 8:00 a.m. – 12:00 p.m.

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Farm to Market Report: Weekend of March 16

Get excited, everyone! Winter is winding down to its last days. Starting March 20, we can look forward to Easter eggs, spring cleaning, and strawberries coming back into season (finally!). Oh, and crawfish season is in full swing! But alas, let’s return to the items that will be at the markets this weekend.

Coppell Farmers Market: Coppell is still in their weekend market season and will be closed this Saturday. Mark your calendars for April 6 because that is when they will be open every weekend! Check back next week for happenings at Coppell.

793 S. Coppell Rd.
Saturday, 8:00 a.m. – 12:00 p.m.

Cowtown Farmers Market: The next farmers market to kick off its spring season is Cowtown’s Westside location! Join Cowtown for a festival and enjoy the sounds of live music by Barbara Taylor and Friends. For those of you who don’t have much of a green thumb, don’t miss out on the gardening demonstrations presented by Harvest Supply. The festival and events will take place in the parking lot of Texas Outdoors and Edelweiss Restaurant near the market.

3821 Southwest Blvd
Saturday, 8:00 a.m. – 12:00 p.m.

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Farm to Market Report: Weekend of March 9-10

Welcome back, shoppers! Did you miss me? (Just smile and nod, everyone). I hope things are looking up for you as they are for me; we only have two more weeks of the roller coaster ride that is Dallas’ winter season, but most importantly, the markets are starting to reopen. There are some new vendors and lots of exciting events this weekend, so be sure to get out of the house and enjoy it all!

Coppell Farmers Market: Calling all eco-conscious people! Make sure to stop by on Saturday to visit the new vendor, Good Earth Organic Farm which will have produce, organic lamb, and free-range eggs. If that’s not enough to entice you, at least eight artisan producers have added items to the March Flavors of the Month, such as almond croissants from Village Baking Company and chocolate chip cookie dough cakeballs from A Ray of Cakes. Other items to look for: dried peppers, onions, lettuces, hothouse tomatoes, pastured beef, pork, chicken, lamb, and a variety of seafood.

793 S. Coppell Rd.
Saturday, 8:00 a.m. – 12:00 p.m.

Four Seasons Market: Visit Four Seasons on Saturday to pick up flavored popcorn from Carnival Popcorn, grass-fed beef from Terra Sienna, and artisan breads from Empire Baking. Among the non-food vendors, expect to find items like handmade jewelry, soy candles, garden décor, and even luxury soaps from Stardust Soaps.

677 W. Campbell Rd.
Saturday, 10:00 a.m. – 3:00 p.m.

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Farm to Market Report: Weekend of February 2-3

Can you believe it’s almost February? If you’ve made it this far without giving up on your new year’s resolutions, then congratulations! Eating healthier has always been a popular one, and though we’ll have to wait a few months for many of the markets to reopen, there are still opportunities to pick up some fresh food.

Dallas Farmers Market:

If you haven’t attended one of the winter cooking classes yet, don’t miss out on learning from Michael Scott, executive chef at Northwood Club. The theme is “Fresh Shellfish at the Market” and takes place Saturday from 11:30 a.m.-1 p.m. Not a fan of seafood? You can attend “Love Potions: Chocolate, Tea, and Cookies” from 4-6 p.m. and learn how to make delicious treats for Valentine’s Day.

1010 S. Pearl Expressway
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Farm to Market Report: Weekend of December 22-23

Good morning, market shoppers. Thought I was gone? You can’t get rid of me that easily. XOXO. (Okay, sorry…as Liz mentioned earlier, Gossip Girl ended this week and I’m just having trouble dealing.) Anyway, one way to cope with my heartbreak and prepare for Christmas is to scoop up some great deals this weekend at the markets. Fresh produce is très chic, after all, and perfect for your holiday table.

Coppell Farmers Market: No market this week, but keep an eye out for Winter Markets beginning January 12, every second and fourth Saturday in January, February, and March. Some vendors are taking special orders through the winter.

793 S. Coppell Rd.
Saturday, 8:00 a.m. – 12:00 p.m.

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Farm to Market Report: Weekend of December 15-16

Colder temperatures are here at last! The kiddos are probably frolicking outside and wishing for a snow day. Simpler times, am I right? But you’re an adult now, and it’s your responsibility to keep things warm in the kitchen. Luckily, the farmer’s markets have your back. They’re braving the cold to bring you the freshest winter produce, dairy, and meats. So, you see? There’s really no excuse. Let’s see what’s up this weekend.

Celebration Farmers Market: The Christmas market is here! Stock up on cheese rolls, healthy cookies, rejuvenating teas, spices, and grains. Don’t forget unique gifts like handmade soap and jewelry. CUTE ALERT: There will be a pet adoption station from Paws in the City. If you know a child who’s dreaming of waking up Christmas morning to a puppy with a big red bow around its neck, look out. You’ve been warned.

 4515 W. Lovers Ln.
Saturday, 8:00 a.m. – 12:00 p.m.

Coppell Farmers Market: No market this week, but keep an eye out for Winter Markets beginning January 12, every second and fourth Saturday in January, February, and March. Some vendors are taking special orders through the winter.

793 S. Coppell Rd.
Saturday, 8:00 a.m. – 12:00 p.m.

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Farm to Market Report: Weekend of December 1-2

Welcome back, shoppers. Did you have a nice Thanksgiving? I hope you didn’t eat your way into a tryptophan coma, because there are some great deals out there waiting for you. Saturday is the first day of December, which (for traditionalists like me) means the official start to the Christmas/holiday season. Celebrate by hitting the markets!

Celebration Farmers Market: No market this weekend, but mark your calendars for December 15. This season’s closer will feature a mix of locally grown and produced foods and crafts to give your holidays that homemade touch.

 4515 W. Lovers Ln.
Saturday, 8:00 a.m. – 12:00 p.m.

Coppell Farmers Market: Only two weeks until the holiday market on December 8! Cavalli’s Mobile Pizza Oven will be there, along with the Ol’ Time Fiddlers. Check out the extended craft and artisan booths, and stock up on winter produce such as greens, sweet potatoes, onions, beets, and apples.

793 S. Coppell Rd.
Saturday, 8:00 a.m. – 12:00 p.m.

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Farm to Market Report: Weekend of November 17

Cooler temperatures are finally here, and that means it’s time to cuddle up with someone. What better date activity than venturing to a farmer’s market together and whipping up some concoction at home with your finds? Luckily, you have plenty of sweet deals to choose from this weekend, so find a market close to you and get started!

Celebration Farmers Market: This market is technically closed for the season, but this weekend you get to experience its special Thanksgiving market! Chef Gorji will be there just for the occasion, selling gift baskets. Each basket features four of his sauces, two pastas (including gnocchi), and his “Cooking with Gorji” DVD. Did I mention the collection of recipes for all the products? I’ll bet you know a foodie who’d love this present for the holidays.

 4515 W. Lovers Ln.
Saturday, 8:00 a.m. – 12:00 p.m.

Coppell Farmers Market: Alert! This is the last weekly market for the season. Winter markets will take place beginning in December, but for now, don’t miss the winter squashes, sweet potatoes, and greens to make your Thanksgiving a success. Did you pre-order a turkey? Be sure to pick it up Saturday. Just Pie is taking pie orders for delivery on Wednesday. Ta-da! Your holiday prep just got easier.

793 S. Coppell Rd.
Saturday, 8:00 a.m. – 12:00 p.m.

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Farm to Market Report: Weekend of Nov. 10-11

Folks, we’re in the home stretch now and Thanksgiving is just around the corner. A majority of the markets have closed for the regular season, but those that are still open have a complete line-up of winter’s best produce. Persimmons are one of my favorite treats and it sounds like they’ll be making their first appearance of the season, so I am definitely seeing some jam-making in my future. Looks like the weather will be perfect for some outdoor browsing. Grab your reusable grocery bags and get shopping.

Coppell Farmers Market: The Old Time Fiddlers will be out this Saturday to serenade you while you cross items off your shopping list. Fall and winter seasonal produce is here. Veggie lovers will be able to find tomatoes, turnips, kale, Swiss chard, butternut, acorn, and spaghetti squash. Fruits include apples, pears, and maybe even some persimmons.

793 S. Coppell Rd.
Saturday, 8:00 a.m. – 12:00 p.m.

Cowtown Farmers Market: This weekend’s produce will be veggie heavy. You’ll be able to find squash, green beans, carrots, turnips, okra, melons, onions, tomatoes, peppers, new potatoes, radishes, and more.

3821 Southwest Blvd, Fort Worth
Saturday, 8:00 a.m. – noon

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Farm to Market Report: Weekend of October 27-28

Is anyone else sulking at the fact that Halloween is smack dab in the middle of our workweek? I know it might be hard to enjoy a costume party when you have to be up at the crack of dawn the next morning, but I have some good news for you. This weekend is shaping up to have perfect weather, and plenty of farmers markets are still open and full of fall activities that will be the perfect place to let your inner child run wild. It might be a few days early, but you can still celebrate Halloween in style. Throw on a costume to do all of your fresh produce shopping… you might just win one of the costume contests listed below.

Coppell Farmers Market: Several farmers are planting fall produce exclusively for the market, so there are plenty of options. Pumpkins, winter squash, summer squash, tomatoes, okra, chard, cucumbers, green beans, fresh herbs, eggplant, mushrooms, peppers, onions, white potatoes, sweet potatoes, and hydroponic greens will all be available.

This is the last week for the October granola and cake ball flavors of the month, as well as the Halloween cake balls. Free hot coffee will be served near the back picnic tables.

793 S. Coppell Rd.
Saturday, 8:00 a.m. – 12:00 p.m.

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Farm to Market Report: Weekend of October 20-21

Looking for the perfect way to spend this fall weekend? A number of farmers markets have been hard at work organizing their fall festivals and the time is finally here! Start off your Saturday morning in a festive spirit and head out to your local market to pick up pumpkins for carving and wreaths for hanging. The perk? All of these festivals have plenty to keep your little ones entertained while you stock up on kitchen necessities.

Celebration Farmers Market: This Saturday is Celebration’s popular Holiday Feast. The event will be held in the store from 11-1, and shoppers will be able to sample turkey and other holiday feast fixings. All orders placed in the store during the feast will be 10% off.

Don’t forget, the Market store also carries products from many of Celebration’s outdoor market vendors, so folks can still stop in and buy tamales, fresh salsa, jams, pastured eggs, and more year round.

4515 W. Lovers Ln.
Saturday, 8:00 a.m. – 12:00 p.m.

Coppell Farmers Market: This Saturday Coppell is hosting a Food Day for Kids to celebrate a healthy, affordable, and sustainable way of living. The DFW Truck Farm will be there with a mini farm in the back of their truck for children to practice growing activities. Chef Victoria Hooker will also working her magic and cooking with the kids and teaching them creative ways to utilize fruits and vegetables. Vendors will have child size portions so kids can help their parents and do their own shopping at the market.

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Farm to Market Report: Weekend of October 13-14

Seriously, enough with these bipolar temperatures. One minute I am shivering on the walk to work, and the next I am peeling off my sweater and ordering iced lattes. If you are a summer enthusiast you’ll be excited to hear that temperatures look to be on the rise for the coming weekend. But don’t worry, I have the perfect remedy for us cold weather mourners! The Tamale Company is giving away coupons for their famed pumpkin tamales (aka “gluten-free handheld pumpkin pie”) at select markets. Click here for a coupon that you can use online or at any farmers market.

Market news is a little slow this week, but that doesn’t mean there will be any shortage of vendors. Head out to your farmers market of choice because (fingers crossed) these warm temperatures won’t be around for long.

Coppell Farmers Market: Come out this weekend to get your knifes tuned up before you are bombarded with holiday cooking. Jack Gresham from Mobile Knife Sharpening will be on site for all your sharpening needs.

793 S. Coppell Rd.
Saturday, 8:00 a.m. – 12:00 p.m.

Jump for more markets.

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