Orbit Releases New BBQ-Flavored Gum, Inspired by Pecan Lodge

Here’s a funny story that hit my inbox this morning.

Orbit, as you know, makes gum. The head-head-tippy-top food scientist of the company is a guy named Henry O’Brien, who lives in Peoria, IL (where Wrigley is based). But he’s actually from Dallas.

I know. Mind explosion. Or can we say, BBQ explosion?

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Weather Food and Wine Pairing: McFarland Signature Cuisine in Dallas

Look outside your windows. See that Tiffany blue sky? It’s about to disappear and turn evil. Let’s plan a McFarland Signature Cuisine menu for the weekend.

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