Men are invited too.  This year’s event includes a new Men’s Lounge, featuring a scotch tasting, cigar rolling and shoe shines.  More info available here.

When:              Sunday, November 1, 2009
Time:               9:00 PM – Event starts, no late arrivals
Place:               Hector’s on Henderson
What:               Dessert, Drinks, and Concert. No dinner served.
Cost:                Desserts are $8 each, plus beverages, tax, and gratuity.

Reservations:   Required, secured with credit card. Limited seating. Call 214-821-0432. Cannot reserve on Open Table.

Donation:          $15 minimum per person donation requested going directly to The Princeton Tigertones. To be collected at the door. Cash or check only. Cannot be added to the dessert bill. Please be generous and help this terrific group in their Dallas stop.

Please see far below for Music and Background Information on the group. It is identical for both events.

Nothing has changed for the previously scheduled dinner and concert at 6 PM. I list it here only as a reminder to those who already have reservations secured with credit cards. We cannot accept any more reservations for the 6 PM event.
Here are the details for the 6 PM event:
When:              Sunday, November 1, 2009
Time:                6:00 PM – Event starts, no late arrivals
Place:               Hector’s on Henderson
What:               Dinner and Concert
Cost:                $35 Tigertones Three-Course Dinner Menu (Based on items from our dinner menu) This is the minimum spend for each attendee. Choice of Appetizer, Entrée, and Dessert (Vegetarian options available) plus beverages, tax, and gratuity. Accept all major credit cards or cash. Complimentary valet parking.

Reservations:    Required, secured with credit card. Limited seating. Call 214-821-0432. Cannot reserve on Open Table.

October 22, 2009
La Buena Vida Vineyards. “A Night in Tuscany Italian Wine Dinner.”
Escape all of your worries and join La Buena Vida Vineyards Thursday, October 22nd from 6-8PM as we venture into the Old World of Italy. Be the first to taste our newest feature wines from Italy while having them perfectly paired to traditional, savory Italian dishes, from Tomato Mozzarella to Italian Penne Pasta. Experience Italy right here in Grapevine as guest speaker for the evening Dean Underdahl, wine connoisseur, takes you to all the major wine regions of Italy. Don’t miss out on this special night and make your reservations today by calling 817-481-WINE (9463). Details below.

Oct 26
Urban Crust. Tour Of Italy Wine Tasting. Join Urban Crust’s World Master Chef, Salvatore Gisellu, and wine expert Alfonso Cevola for our very first wine tasting. We’re really excited to have Chef Salvatore in the kitchen with creative freedom.  He’ll be able to showcase unique Italian food that pairs with the wines Alfonso selects.  Jump for details.

October 26
Abacus. Antinori Wine Dinner with Alessia Antinori. Full menu and pairings below.

October 26
Sevy’s Grill. Join us on Monday, October 26th at 6:30 p.m. for a taste of our
“California Dreaming” inspired menu.  Four courses plus reception, $59.95 per person (plus tax and gratuity), seating is limited and reservations required (no OpenTable reservations, please). Contact (214) 265-7389 or SevysCatering@aol.com to save your spot! Menu detailed below the jump.

October 28th
The Grape. The Grape hosts a “Wines from Deutschland” wine dinner on Wednesday, October 28th.  Hand-selected boutique wines from Germany to include Riesling, Pinot Noir and Eiswein. Chef/owner Brian C. Luscher will compliment the highlighted wines with a 3-course German- inspired menu. The popular a la carte menu will also be offered that evening. Special guest and industry expert Steve Mansir of Republic Beverage hosts this special event. More info below.

October 30
Bailey’s Prime Plus at Park Lane. Four-Course Wine Dinner featuring the wines of B.R. Cohn. Executive Chef Israel Voirin and Sommelier Jeff Ivy present an exciting wine pairing dinner. Full menu and pairings below.

November 8th
Stephan Pyles. A Decade Of Dining. 10th Anniversary Of Stephan Pyles Celebrity Chef Dinner
Stunning Dinner and Auction Funds $15,000 Stephan Pyles Culinary Scholarship. Five celebrity chefs from throughout the state including Chef Pyles will present a spectacular five-course wine dinner along with a live auction to fund one of the nation’s largest culinary scholarships.  Five-course menu, chef line-up, and details below.

November 9th
Stephan Pyles. Stephan Pyles will host a special five-course dinner paired with Truchard wines in the restaurant’s private dining room on Monday, November 9.  Truchard Vinyards is a small, family-owned winery that has been producing exceptional wines in the Carneros region of Napa Valley for over 30 years.  Tony and Jo Ann Truchard will join Chef Pyles to educate diners on the wine and food pairings.

November 13
Pappas Bros. Steakhouse. Bubbles bring in the holidays! Our last tasting of the year celebrates all things sparkling, so join us as we get ready for the 2009 holiday season. This “sparkling” tasting, on November 13th, $45 per person plus tax and gratuity, begins at 6:00 p.m. Reservations are required. Call 214.366.2000 or visit pappasbrosdallas.com. Jump for more info.
October 22, 2009
La Buena Vida Vineyards
When:  Thursday, October 22
Where:  La Buena Vida Vineyards
Time: 6-8PM
Cost:  $45pp or $80 per couple
Age Limit:  21+
Limited Seating, Reservations Required.
La Buena Vida Vineyards
416 E. College St.
Grapevine, TX 76051
www.labuenavida.com

October 26
Urban Crust
We’ll be seating everyone at a large table on the first floor all together, a true Italian experience.  You’ll get a chance to meet other customers (and maybe some staff that share a similar passion for wine and food.  We’ll sample 5 wines of Italy and pair them with 5 tapas.  Alfonso and Chef will  introduce all the food and wines and give background info and education about the wines. Please RSVP. RSVP  Monica@UrbanCrust.com or call 972-509-1400. Monday, Oct 26 @ 6:30 PM -$25

October 26
Abacus
Antinori Wine Dinner
with Alessia Antinori
October 26, 2009
6:30 PM
PASSED
White Clam Bruschetta
Grilled Portabella, Goat Cheese, Aged Balsamic
Guado Al Tasso “Scalabrone” 2008, Bolgheri Rosato DOC, Antinori
1ST COURSE
Crispy Seared Striped Bass, Roasted Cauliflower Risotto
Champagne-Arugula Butter
Castello della Sala “Cervaro della Sala” Chardonnay 2006, Umbria IGT, Antinori
2ND COURSE
Rosemary Rotisserie Duck, Truffle-White Bean Puree
Tomato Demi
Guado Al Tasso “IL Bruciato” 2007, Bolgheri DOC, Antinori
3RD COURSE
Crispy Veal Scaloppini, Grilled Polenta Cake
Marsala Herb Sauce
Tignanello 2005, Toscana IGT Antinori
4TH COURSE
Carrot Cake, Carrot-Yuzu Reduction
Cream Cheese Ice Cream
Castello della Sala “Muffato della Sala” 2006, Umbria IGT, Antinori
$120 plus tax and 20% gratuity per person
Reservations Required
Donna Tanner
469-867-3681

October 26
Sevy’s Grill
RECEPTION
Panini
(Mozzarella, Prosciutto and Olive)
***
Cristalino, Sparkling Wine

FIRST COURSE
Orange County Style Carne Asada with Ancho Black Bean Sauce and Golden Tomato Pico de Gallo
***
Simi, Roseto, Sonoma, 2008

SECOND COURSE
Pan Seared Pacific Halibut on Grapefruit-Pearl Onion Salad with Avocado Vinagrette
***
Zaca Mesa, Viognier, Central Coast, 2007

THIRD COURSE
Pork Osso Bucco on Creamy Ricotta Polenta with Roasted Christopher Ranch Garlic and
Fresh Vegetables
***
Markham, Merlot, Napa, 2005

FOURTH COURSE
Ghirardelli Chocolate Hot Fudge Sundae
***
Fonseca, Port LBV, 2003
SEVY’S GRILL
AND CATERING
8201 Preston Road, Dallas, 75225

October 28
The Grape
Never been to The Grape’s monthly wine dinner…well here is the 411.  The
Grape provides a fun; casual setting that allows the guest to
“come-as-they-are” and dine at their own pace, allowing for a more festive
one-on-one format with the wine experts.  Themes include a wine expert/host
for the evening who speaks to each individual table about the wines
selected. Reservations are recommended.  Cost is $45 per person exclusive of tax,
gratuity and other beverages.  Located at 2808 Greenville Avenue, The Grape
is open for dinner nightly at 5:30pm and Sunday Brunch.   For reservations
call 214-828-1981 or visit the website at www.thegraperestaurant.com.
Complimentary valet parking always provided.

October 30
Bailey’s Prime Plus
October 30, 2009
7:00 pm
Passed Hors d’oeuvres
Scottish Smoked Salmon and Caviar Croustade
Sweet basil oil and micro greens
Rose’ San Luis Obispo 2008

First Course
Day Boat Sea Scallop
Roasted pineapple and vanilla essence
Chardonnay Sonoma Valley 2008

Second Course
Texas Spice and Pepper Rubbed Lamb Chop
Sundried cherry and Marsala reduction
Merlot Sonoma Valley 2006

Third Course
Seared New York Strip, Foie Gras & White Truffle Polenta
Chanterelle mushroom sauce
Cabernet Sauvignon, Olive Hill Estate Sonoma Valley 2006

Dessert
Dark Chocolate Mousse Cake
Fresh strawberries and chocolate ganache
Cabernet Port, Olive Hill Estate Sonoma Valley 2006

$95.00 per person plus tax and gratuity

For reservations or more information, please call 214-750-8100.
Bailey’s Prime Plus is located at 8160 Park Lane in Dallas

November 8
Stephan Pyles
The Wine & Food Foundation of Texas is thrilled to announce a milestone in Texas’ culinary history with the 10th anniversary of the Stephan Pyles Celebrity Chef Dinner benefiting the Stephan Pyles Culinary Scholarship to take place Sunday, November 8, 2009 at Chef Pyles’ flagship restaurant, Stephan Pyles.  The event is presented in part by longtime sponsors Central Market and Texas Monthly.
Five celebrity chefs from throughout the state including Chef Pyles will present a spectacular five-course wine dinner along with a live auction to fund one of the nation’s largest culinary scholarships.  The scholarship winner will prepare a special appetizer course served during the reception.  The short but action-packed live auction will include restaurant packages, rare and fine wines and other luxury items.  Each course will be prepared by a different chef including (see menu attached):
•      2009 Stephan Pyles Culinary Scholarship winner Thomas (Coner) Sargeant from the Texas Culinary Academy in Austin currently working at the Joule Hotel, Dallas
•      Executive Chef Vijay Sadhu of Samar by Stephan Pyles, Dallas
•      Chef/Owner Jason Dady of The Lodge Restaurant of Castle Hills, San Antonio
•      Chef/Owner Tracy Miller of Local, Dallas
•      Chef/Owner Stephan Pyles and Executive Chef Matt McCallister of Stephan Pyles, Dallas
•      Chef/Owner Zach Townsend from Pure Chocolate Desserts by Zach, Dallas
A reception kicks off the evening at 6 p.m. with dinner at 7 p.m.  Seating is limited and reservations are required.  The price is $125.00 per person (tax and gratuity included).  Reservations can be made by calling the Foundation at (512) 327-7555 or by visiting www.winefoodfoundation.org.
The Stephan Pyles scholarship is based upon an Iron-Chef style cook-off each spring, which challenges students to create a three-course menu utilizing a predetermined list of Texas ingredients.  The event is named for Texas legend Stephan Pyles, a legendary founding father of Southwestern cuisine and the first chef in the Southwest to win the prestigious James Beard award.  The competition is Chaired by Paris Cordon-Bleu trained Chef and Foundation member, Quincy Adams Erickson of Fête Accompli in Austin.  Applications for the 2010 competition will be available by the end of October to currently enrolled culinary students on the Foundation website, www.winefoodfoundation.org.  The 2010 competition will be rotated to Austin at the Texas Culinary Academy in March.
The Wine & Food Foundation of Texas is a statewide charitable Foundation (501c3) that supports education and research in the culinary and viticulture arts.  Chef Pyles is a long-time Foundation champion and Advisory member.  “We are proud to have accomplished ten years of scholarships for Texas’ student chefs.  Past winners have moved on to accomplish extraordinary things in our state and to have been able to provide that opportunity for them is truly humbling,” stated Pyles.  “This year we want to celebrate the hard work of everyone involved and make this dinner a show-stopper.”
About the Wine & Food Foundation of Texas
The Wine & Food Foundation of Texas is public charity founded in 1997 to support education and excellence in the culinary and viticulture arts. A membership organization, the Foundation provides scholarship and grants to innovative education projects in food and wine.  To date, the Foundation has given over $1 million to support public television, scholarships and grant projects throughout the state.

November 9

Stephan Pyles

STEPHAN PYLES HOSTS TRUCHARD WINE DINNER
WHAT:Five-Course Dinner to be Paired with Truchard Wines
Stephan Pyles will host a special five-course dinner paired with Truchard wines in the restaurant’s private dining room on Monday, November 9.  Truchard Vinyards is a small, family-owned winery that has been producing exceptional wines in the Carneros region of Napa Valley for over 30 years.  Tony and Jo Ann Truchard will join Chef Pyles to educate diners on the wine and food pairings.
WHEN:
Monday, November 9, 6:30 p.m.
PRICE:
$125 per person, inclusive
RESERVATIONS:
Space is limited, please contact Lisa Moore, 214.999.1229 x102,
lmoore@stephanpyles.com
WHERE:
Stephan Pyles
1807 Ross Ave, Suite 200
Dallas, Texas 75201

November 13
Pappas Bros.
Pappas Bros. Wine Department celebrates the “sparkiling wines” at this festive tasting. Barbara Werley, Master Sommelier, Kim Wood and Jason Hisaw, Advanced Sommeliers, and Heather Green, Certified Sommelier, will guide guests through the evening and allow each guest to experience a wide variety of sparkling wines. Executive Chef James Johnson will create hors d’oeuvres specifically paired for the sparkling choices.  “The Sparkling wines call for spectacular food pairings, and I promise to create just that!”
The Sparkling Wines featured at this Pappas Bros. Wine Tasting are the following:
Krug Grande Cuvee NV
Bruno Paillard Blanc de Blancs Brut “Réserve Privée” NV
Robert de Schlumberger Brut NV
L. Aubry “La Nombre D’Or” Brut 2000
Iron Horse Brut Rosé 2003
Guy Larmandier Premier Cru Vertus Brut Rose NV
Bugey-Cerdon La Cueille Rosé, Patrick Bottex NV
Laurent-Perrier Demi-Sec NV

Hi Nancy. Would it surprise you to know that if we all ate out just one more time a week, we’d pump $118 million [ed. note: billion] back into the economy over the course of a year?  We learned that, and a lot of other surprising info about the connection between the restaurant industry and the overall economy – which led our agency down the path of creating a video that we’re just crazy enough to think might encourage a few folks to change their perspective on eating out. We’re calling it Eat Out for a Change.  Here’s a link to the video.

Côtes du Coeur Society. The Trinity River Chef Showdown on Thursday, October 29 6:30 – 9:00 PM at the Milestone Culinary Arts (4531 McKinney Avenue) Join us for great food, wine and a friendly cooking competition between the celebrated Chefs of Dallas and Tarrant Counties! Featuring Chef Richard Chamberlain as Master of Ceremonies and a surprise panel of judges. Chefs of Dallas: David McMillan and George Brown vs. Chefs Tarrant: Brian Olenjack and Jon Bonnell. Wine generously provided by Grailey’s Fine Wine benefiting the American Heart Association. Here is a link to tickets and more information.

Fish City Grill. Did you know that October 25th is National Pasta Day? To honor that delicious, versatile dish, and to help out our local food banks during a time when the depressed economy has greatly affected their donations, Fish City Grill is partnering with the North Texas and Tarrant County Food Banks to give back to the community in celebration of National Pasta Day! October 25th through October 31st, at participating Fish City Grills and Half Shells locations, customers bringing in a donation of mac & cheese, pasta, or pasta sauce will receive $3.00 off of their purchase of the new Shrimp Mac ‘n Cheese or any of the new Hearty Item Menu offerings. So while helping to fill local food bank pantries, participants can fill their bellies at the same time!

Stone Crabs at TJ’s. Sweet, Succulent Claws Avail Every Weekend In Season. Florida Stone Crab Claws are one of the most delicious treats from the sea. The large claws are closer in size to a lobster claw than a crab. And the meat?  Oh the meat!  So sweet, so sumptuous, so fresh.
Stone Crab Claw fans know that you dip the crab in a special mustard sauce that we at TJ’s carry all year round (creatively called “TJ’s Special Mustard Sauce”, 3.99/cup). SUPPLIES ARE LIMITED Never trust a “fresh” seafood market that doesn’t run out of things (think about it), so guarante your orders by Wednesday for Saturday pick up. After Wednesday, Stone Crab Claws are first come/first serve (you can still call ahead after Wednesday to reserve from what we have.) Stone Crab Claws are Market Price…we expect them to be apprx 19.50/lb this weekend. Depending on availability the price could drop deeper into the season. 214-691-2369.

The Cultured Cup in The Plaza at Preston will be featuring work from local potter Ginny Marsh.  Ginny specializes in handmade Wabi Sabi style pottery, a form of pottery that draws from the traditions of the Japanese tea ceremony.  They will be demonstrating how to make matcha (Japanese powdered green tea used in the Japanese tea ceremony) in some of her bowls and she will be available to talk about the process of making them and present them in beautiful wood boxes. Saturday and Sunday (Oct. 24-25) from 1-5 p.m.

Gordon Biersch Brewery Restaurant. Set to open its doors to the second Texas location on November 9 at Park Lane and Central Expressway – 8060 Park Lane Suite 125 Dallas, TX 75231. The restaurant will feature an on-site brewery that adheres to the 500-year old German purity law Reinheitsgebot (Rine-HEIGHTS-ge-boat), which states that beers are made from only four ingredients—barley, hops, water and yeast.  Gordon Biersch will offer the definitive culinary experience with its universally inspired, but uniquely American, menu and award winning signature, hand-crafted beers.  A patron can enjoy a Märzen Barbecue Burger while sipping a crisp lager that has been brewed on site or engage in a cocktail from the full service bar while noshing on a Grilled Chilean Sea Bass. Jump for more.

Gordon Biersch Brewery Restaurant will be open for lunch and dinner seven days a week. Hours are Sunday through Thursday, 11 a.m. to midnight; Friday and Saturday, 11 a.m. to 2 a.m. Reservations and private parties are accepted and encouraged.  Kelly Skinner will lead the professional team at the Dallas location as General Manager.  Fort Worth native, Ian Salavon, is the Executive Chef; prior to this position he was the Sous Chef at Gordon Biersch’s Plano location.  Ian attended culinary school at New England Culinary Institute in Montpelier, VT.  Raymond Plasek, who was born in Houston, is the on-site brewer; before joining the Gordon Biersch team, he was the brewer at Big Buck Brewery and Steakhouse in Grapevine, TX.

Couple of key facts we discovered – and found quite persuasive:
•    For every $1 we spend, we put $2 back into the economy
•    More than 130 million people eat out daily, which puts more than $3 billion into the economy – every single day
•    The demand created by everyone eating out once more each week could help create nearly 2 million jobs, which is enough to employ 96% of the people who lost their jobs in Q1 2009

Take a look – would love to hear your thoughts.  If you think it’s worth a go, would love to have you guys post it on the blog.  Not looking for a mention of the agency, we really just want people to see the video.  We think it’s pretty inspiring.

Florida Stone Crab Claws are one of the most delicious treats from the sea.

The large claws are closer in size to a lobster claw than a crab. And the meat?  Oh the meat!  So sweet, so sumptuous, so fresh.

RIP’EM AND DIP’EM!
Stone Crab Claw fans know that you dip the crab in a special mustard sauce that we at TJ’s carry all year round (creatively called “TJ’s Special Mustard Sauce”, 3.99/cup).

ENVIRONMENTALLY FRIENDLY
Did you know Stone Crab Claws are a 100% renewable resource? The claws can regenerate in as little as one year!

SUPPLIES ARE LIMITED
Never trust a “fresh” seafood market that doesn’t run out of things (think about it), so guarante your orders by Wednesday for Saturday pick up. After Wednesday, Stone Crab Claws are first come/first serve (you can still call ahead after Wednesday to reserve from what we have.)

CATER A STONE CRAB PARTY
Want the fun of stone crabs without the hassle of cleaning up afterwards? Let TJ’s serve you.  We’ll bring crabs, sauces, sides, utensils and more…prepare, serve and clean everything up. Like a trip to the Florida Keys without the airfare!

Stone Crab Claws are Market Price…we expect them to be apprx 19.50/lb this weekend. Depending on availability the price could drop deeper into the season.

Aurora Will Have Winter Truffles This Weekend. Black Burgundy &and white Alba truffles will be served at Aurora this Thursday, Friday, and Saturday (October 22nd, 23rd and 24th) Call 214-528-9400 or auroradallas@sbcglobal.net.

The James Beard Foundation Annual Auction: Open For Bidding. If you are a member of the JBF, you already know about the annual culinary auction. If you don’t check it out here and think about signing up. Last year there were plenty of big deals to be had for little bids.

Lombardi Family Restaurants To Support “America Scores”From October 19th through November 1st, Lombardi Family Restaurants will offer an extra special dessert at five of their locations with all of the proceeds benefiting America SCORES Dallas. This exciting dessert will wow any chocolate lover with Gianduia and Dark Chocolate Mousse topped with Fresh Cream and Raspberries for just $7.Vivian and Alberto Lombardi want to personally invite you to visit Café Toulouse, Taverna Pizzeria Dallas, Ristorante Cibus/NorthPark, Penne Pomodoro/Snider Plaza and Penne Pomodoro Lakewood and support America SCORES Dallas by ordering this luscious confection. Jump for details.

America SCORES empowers students in urban communities using soccer, writing, creative expression and service-learning. With teamwork as the unifying value, America SCORES inspires youth to lead healthy lifestyles, be engaged students and become agents of change in their communities.

Ristorante CIBUS/Northpark will be catering the 6th Annual SoccerBall, the organization’s largest fundraiser accounting for more than half of the yearly operating budget
scheduled for Friday, November 6th at the Fashion Industry Gallery

We sincerely hope you will consider attending the event. For more information, contact America Scores Dallas at 1401 Elm Street, Suite 4220, Dallas, Texas 75202 or call 214-760-8133. www.AMERICASCORESDALLAS.org

Boudreaux’s Cajun Kitchen. Birthday Bash. October 12-18, 2009. Come join us and celebrate our One Year Anniversary! Zydeco Band. Friday & Saturday 7:30-10:30. Giveaways include Cowboys game in New Orleans, catered Party for 20 people, and other great prizes! Drawing Sunday, October 18, 2009 at 3:00pm. At our Richardson Location on the Southeast Corner of Campbell & N. Central Expressway. Go-Cajun.com. 972-437-6800.

The Great Culinary Escape at Milestone Culinary Arts Center. November 5th. Guests will love this savory escape for all the senses and knowing that 100% of the evening’s proceeds directly benefit the programs and services of CONTACT Crisis Line. The centerpiece of The Great Culinary Escape will be the selection of global epicurean delights paired with interesting spirits that will be showcased in the unique setting of Chef Sharon Van Meter’s Milestone Culinary Arts Center.  Details below the jump.

The Côtes du Coeur Society.The Trinity River Chef Showdown on Thursday, October 29
6:30 – 9:00 PM at the Milestone Culinary Arts (4531 McKinney Avenue) Join us for great food, wine and a friendly cooking competition between the celebrated Chefs of Dallas and Tarrant Counties! Featuring Chef Richard Chamberlain as Master of Ceremonies and a surprise panel of judges. Chefs of Dallas: David McMillan and George Brown vs. Chefs Tarrant: Brian Olenjack and Jon Bonnell. Wine generously provided by Grailey’s Fine Wine benefiting the American Heart Association.

Scotch WhiskyTasting and Festival. Sigel’s Elite (5757 Greenville Ave) on Wednesday October 21, 6-8:00 p.m.

One Arts Plaza.  Arts District festivities this weekend–each OAP restaurant will introduce a signature cocktail for the event. Cocktails listed after the jump.

Hotel St Germain. Annual tarot card dinners. Join us at and honor the tradition of All Souls Eve with a romantic and evocative evening in our main dining room on October 30th or 31st. The entire property will be hauntingly decorated in grand New Orleans Halloween style. Guests will savor an elegant multi-course gourmet meal in our acclaimed dining room and have their cards read by an authentic Tarot Card reader in the flickering firelight of our library.$95 per person. Seatings are available beginning at 6:30pm each evening. Details after the jump.
The Great Culinary Escape at Milestone Culinary Arts Center.
Our evening’s INTOWN MiX.com raffle includes a unique selection of hotel getaways, restaurant favorites and one-of-a kind artwork that every guest has the opportunity to walk away with and treasure. The popular In Any Event Wine Cork Pull will feature a wide array of wines that you will not want to miss.  Take a chance, pull a wine, everyone is a winner.
Thursday, November 5, 2009
6:30 PM- 9:00 PM
Milestone Culinary Arts Center
4531 McKinney Avenue, Dallas 75205
www.milestoneculinary.com
You can purchase your pre-event tickets for only $15.00 (tickets will be $20.00 at the door) which includes Milestone Culinary delicacies, spirits, and a great culinary escape.
Please contact Bob Munro at 972-233-0866 or bmunro@contactcrisisline.org to purchase tickets or to get more information about the event.
For now, if you want to eat Paul Petersen’s food, you’re going to have to drive way the hell out to Marathon, Texas, one of those specks on the map guys like Lyle Lovett sing about. A few years ago, Houston oil man J.P. Bryan bought the ramshackle Gage Hotel, restored its historic premises, and installed 36-year-old Petersen behind the stoves at the Café Cenizo, previously featured our new executive chef, Paul Peterson.  This of course was prior to him coming onboard as executive chef of Rick’s Chophouse and Sauce On The Square. The former drummer for San Antonio bands Gollum and Scary Manilow decided to switch to cooking, training at The Culinary Institute of America in Hyde Park, New York.

One Arts Plaza.

The ARTINI (Fedora) – Fresh muddled raspberries, raspberry vodka, a splash of                          cranberry, a splash of pineapple, and topped with champagne.
LA FLOR (Jorge’s) – In honor of Flora Street of course!  Blood Orange Mexican Martini, made with Herradura Silver and blood orange fruit puree, sweet & sour, shaken and served straight up.
THE ENCORE (Screen Door) – Absolut Raspberry, St. Germaine, Champagne, a splash of cranberry with a berry garnish. Note: This drink was created by Screen Door bartender, Ryan Charles.
THE RUBAYIYAT (Dali) – An equal shot of  cranberry and pomegranate juices, followed by Prosecco and a raspberry garnish. Eloquently served in a champagne flute.
SUNSET OPERA (Tei-An) – A red martini with Japanese fruits

Hotel St. Germain.
TAROT CARD BAR

On October 29th, Hotel St Germain also offers a special Champagne Bar event.
Couples can have a Tarot Card reading and enjoy a 375ml bottle of
Champagne or Wine and select canapés in our elegant main parlor.
$95 per couple
Seatings from 6:30pm until 10:00pm
For more information or to make a reservation, please call 214-871-2516.
2516 Maple Avenue Dallas, Texas 75201
www.hotelstgermain.com

GattiTown.
Husband-and-wife duo Paul and Aimee Griffiths have opened Dallas’ first GattiTown, an entertainment eatery that implores patrons to “eat up the fun” in its 20,000-square-foot facility replete with every facet of fun to be found. Located at 11722 Marsh Lane, the entertainment eatery opens in the Park Forest Shopping Center at the corner of Marsh and Forest.  Included in the 20,000-square-feet-of-fun are an open kitchen and quiet Courtyard Cafe, four private rooms for parties, a cartoon theater and a sports room with giant flat screen TVs. (Jump for full details.)

Canary Café.
Join Chef/Owner Mansour Gorji of Canary Café this fall as he shares his award-winning cooking techniques.  His sixth in a series focuses on New Mediterranean cuisine with Italian influences and includes a three-course dinner paired with three wines for $59, plus tax & gratuity.  Seating is limited; call 972.503.7080 for class reservations. (Jump for details.)

“HALLO-WINE TRAIL” in Grapevine!
Saturday, October 31st
11 a.m. to 5 p.m.
Ticket Includes:Three Tastings at each of the Eight Wineries, One Large Crystal Wine Glass, Food Samplings at each Winery, Premium Bottle of Wine…Costumes Encouraged! Tickets $45 in advance, $50 at door. May be picked up starting at 9 a.m. at Cross Timbers, 805 N.. Main, 817-488-6789 Tickets can be purchased at www.grapevinewinetrail.com.

Whatever Department. Ten Best and Worst Foods for Cholesterol.

2nd Annual Gourmet for Good.
An evening of elegant dining…The National Osteoporosis Foundation (NOF) is hosting its 2nd Annual Gourmet for Good®, an evening of elegant dining in Dallas. This fundraising event gathers NOF supporters, bone health advocates and Dallas foodies at a cocktail reception honoring PAULA LAMBERT of The Mozzarella Company! You’ll enjoy hors d’oeuvres and a fantastic raffle, followed by chauffeured limo transportation for groups of 10 to top-rated Dallas restaurants. Guests who purchase a seat ($150) or table will enjoy a multi-course dinner with special attention from participating restaurants’ executive chefs. Monday, October 26, 2009
6:00 p.m. Cocktail Reception, Raffle and Restaurant “Reveal” at Samuel Lynne Galleries
1105 Dragon Street I Dallas, TX 75207
7:30 p.m. Limo Transportation to Dallas Restaurants
7:45 p.m. Dinner at a Top Rated Restaurant
202.223.2226 or visit www.nof.org/gourmetforgood

GattiTown. Cont’d
Two murals created by well-known artist Brent Hale ornament the walls with iconic images of Dallas and its wondrous skyline.  But the complex’s crowning glory is a 6,000-square-foot game room like one you always begged your parents for, with multi-level video and interactive games, bumper cars, bowling, and The Frog Hopper ride.  All areas are arranged in a “Main Street U.S.A.” style for easy access and that warm, friendly feeling of safe fun for kids and parents alike.  A huge redemption center filled with the latest and greatest prizes entices pint-size players to get the most out of their gaming experience.  GattiTown North Dallas features an All-You-Care-To-Eat Buffet with unlimited delicious Gatti pizzas, pastas, salads, desserts and more.  The buffet is priced according to the diner’s age, with kids and senior citizens getting a nice discount off the regular $8.69 adult buffet price.
GattiTown North Dallas, an entertainment eatery, is located at 1722 Marsh Lane, Dallas, TX  75229.  Hours are Monday through from  Friday 11am

Canary Café. Cont’d
Three-course dinner includes:
Pumpkin Ragu (seasonal request) with strips of grilled Bison tenderloin
Terre Di Gioia Pinot Noir 2007
Quail Legs with homemade pomegranate glaze and Verde Salad
San Felice Vermentino 2008
Stuffed Baked Trout in parchment paper
Inedit

WHEN:    Monday, October 19, 2009
7 p.m.

WHERE:    Canary Café
5100 Beltline Road, # 402
Addison, Texas

WHO:    Chef Gorji is the chef-owner of Canary Café in Addison, specializing in Mediterranean cuisine using fresh ingredients and simple techniques.  Chef Gorji personally prepares each menu item five nights a week in his newly appointed upscale cafe.  His award-winning Mediterranean fare features many dishes that incorporate his signature ingredient – the pomegranate. Canary Café is rated the top 2008 Mediterranean restaurant in Dallas/Fort Worth by Zagat.  The 14-table Addison restaurant offers a complete wine selection as well as patio dining. Canary Café is open for dinner only Tuesday – Thursday, 5-9:30 p.m. and Friday – Saturday, 5-10:30 p.m. www.canarycafeaddison.com

Chef Gorji has his own product line in Gorji Gourmet, which includes his award-winning sauces and primers and now hummus available for purchase at Canary Cafe, six metroplex Whole Foods Market®, Jimmy’s and www.gorjigourmet.com.  For two consecutive years, he received first place in the Texas Steak Cook-Off (2005, 2004), for his prime rib eye, which was seasoned with his Gorji Gourmet steak primer.  His culinary creations have earned rave reviews from The Dallas Morning News, Texas Monthly, Fort Worth Star-Telegram and Dallas Business Journal.

Do you know who might be doing in-home cooking classes/birthday parties?

Jump for list and details.

Thursday, October 15th
Maximo. Chef Amador Mora is featuring a five-course “blind tasting” wine dinner on Thursday October 15th.  Reception at 6:30 followed by seated dinner at 7:00 p.m.  Go to www.maximodallas.com and click on La Cena y Vinos Misteriosos for more information.  It’s value priced at $59.00.

October 15 Coast

Krupp Brothers Wine Dinner
October 15, 2009 – 7 p.m.
$65 per person
plus tax & gratuity

(972) 265-4722
First Course
Fig & Serrano Ham Salad
toasted hazelnuts & herb dressing

Black Bart’s Marsanne – Napa Valley 2006

Second Course

Roasted Monkfish
sofrito saffron spanish boullaibaise

Black Bart’s Bounty Chardonnay – Napa Valley 2007

Third Course

Tandoori Spiced Magret Duck & Hamachi
rosewater fruit salad

Veraison Cabernet Sauvignon – Napa Valley 2005

Fourth Course

Chocolate Fudge Bete Noir
persimmon coulis

Black Bart’s Bounty Syrah – Napa Valley 2006

About COAST
COAST offers a diverse menu of jet-fresh seafood prepared simply, yet creatively, in a delicate balance of exploration and restraint by Chef Joshua Laban Perkins. Lunch is served Monday through Friday from 11:30 a.m. to 5 p.m. Dinner is served Monday through Thursday from 5 to 10 p.m. and Fridays and Saturdays from 5 to 11 p.m. The lounge opens at 4 p.m. nightly and offers stunning views of the “dancing fountains” at The Shops at Legacy. COAST is located at 7501 Lone Star Drive, Suite B150 in Plano, Texas. For more information or reservations please call (972) 265-4722 or visit www.coastglobalseafood.com.

October 21
Dali Wine Bar & Restaurant Announces Major Wine Dinner

“Italy’s Iconic Wines: An Evening of Sun & Terroir”
Featuring a Selection of Italy’s Finest Wines

WHAT:      Dali, recognized by both local and national press for intriguing wine             selections and tantalizing Modern American Cuisine with Wine Country             Influences, will host a special wine dinner spotlighting “Italian                 wines at their very best” on Wednesday, October 21, 2009. Dali Wine             Director Mark Luft masterfully pairs a not-to-miss line-up of top rated             Italian wines with a stunning five-course dinner prepared from the                 acclaimed kitchen of Dali Executive Chef, Joel A. Harloff.

WHEN:    Wednesday, October 21, 2009
7:00pm—Reception
7:30pm—Dinner

WHERE:    Dali Wine Bar & Restaurant
One Arts Plaza/Arts District
1722 Routh St., Dallas, Texas 75201

COST:        $85 per person, exclusive of tax & gratuity

DETAILS:    469-385-9360 FOR RESERVATIONS
www.daliwinebar.com

INFO:        Please contact Paul Pinnell at 214-281-9958 for further information.
paulpinnell@sbcglobal.net

ABOUT DALI WINE BAR & RESTAURANT:
Dali, named after surreal artist and accomplished food and wine gourmand Salvador Dali, opened to rave reviews and swept all local “Best of Awards” for 2008.  National press was quick to recognize this “one of a kind” wine bar with “where to eat now” features included in Bon Appetit, Food & Wine and the upcoming November issue of Travel + Leisure Magazine.  Appropriately located within the Dallas Arts District, Dali has become a casually chic haven for oenophiles searching for those hard to find “rare and rogue” wine selections of undisputable quality and high demand—complimented by uncompromising and exciting cuisine from Chef Harloff.  A picturesque patio of towering downtown architecture completes the Dali package of consummate wine and dining!

Thursday, October 22nd
Nana Hosts Revana Vineyards Wine Dinner with special guest Dr. Madaiah Revana, owner of Revana  Vineyards, who balances a successful practice as a cardiologist in Houston, Texas with his commitment to winemaking. Dr. Revana’s love for both wine and the rich tradition and culture of winemaking led him first to develop his estate property in Napa Valley and then Alexana in Oregon’s Dundee Hills. Acclaimed Executive Chef Anthony Bombaci will prepare an exquisite four-course dinner to accompany Dr. Revana’s superior Cabernet Sauvignon that has gained status as among the best in Napa as well as his additional wines.  The Revana Vineyard wine dinner is Thursday, October 22nd.  7:00 pm reception and 7:30 pm dinner. Cost is $200 per person inclusive of tax and gratuity.  Seats are limited, and reservations are required by calling 214.761.7470.  Visit www.nanarestaurant.com for complete details.

1st  course
Seared sea scallops, honeyed escabeche of citrus
and green apples
Alexana, Pinot Gris, Dundee Hills, OR, 2007

The 2007 Alexana Pinot Gris, embodies elegance, purity and balance. The wine has layers of creamy lushness followed by hints of minerality from the bedrocks on the property. The grape is beautifully expressed, stamped by the earth. Framed by bright acidity, Alexana explodes with fruits and lingers with vibrant structure that draws you back for more.

2nd course
Pan roasted duck breast, wild mushroom risotto
Alexana, Pinot Noir, Dundee Hills, OR, 2007

Classic Dundee Hills Pinot Noir exhibits elegant nuances of red fruit, herbal spice, subtle florals, and mineral framed within juicy texture.

Entrée
Grilled filet of beef, bittersweet chocolate, cipollini onions, dried
currant & pine nut sofrito
Revana, Cabernet Sauvignon, St Helena, CA, 2005

Dark ruby in color with deep aromas of black cherry, coca powder, toast, and spice. On the palate it is very elegant and silky with bright purity of fruit and medium body. The cherry flavors echo the aromas. Nice mid-palate texture without a trace of raw tannins. Good length at this tasting which will only get better with time in the bottle. Oak is used only as an accent here and adds to the layering of flavor components and complexity.

Dessert
Regina blu cheese, pears, rosemary
Revana, Cabernet Sauvignon, St. Helena, CA (Library Selection)

Nana is a restaurant with an inimitable sense of luxury and wonder, where its service, panoramic view of the city, and upscale American cuisine created by internationally-acclaimed Executive Chef Anthony Bombaci are simply astonishing.  Hours are Sunday through Thursday from 6pm – 10pm and Fridays and Saturdays from 6pm – 10:30pm.  Nana is located on the 27th floor of the Hilton Anatole Hotel at 2201 Stemmons Freeway, Dallas, TX  75207.  Reservations are available by calling 214.761.7470.   www.nanarestaurant

Friday, October 23rd
Lawry’s, the Prime Rib. Big, Bold Taste of Red Wine Dinner.
What:     Lawry’s celebrates the big, bold taste of red wines from around the world. Chef Matt Melton has prepared a delicious five course dinner to compliment these wines. Our guest speaker for the evening will be Diana Bartus of Glazer’s Distributors.
Mesquite Smoked Salmon with peppered goat cheese and green tomato tartare; 2006 Vina Zaca Tempranillo, Rioja
Three Bean and Lamb Bacon Soup; 2006 Ridge Lytton Spring Red Zinfandel, Dry Creek Valley
Roasted Garlic Hummus served with grilled Mediterranean flatbread; J. Bookwalter Subplot 22 Red Blend, Columbia Valley N.V.
Wild Game Hen Coq au Vin served on seared baby bok choy; 2004 Atlas Peak Cabernet Sauvignon, Columbia Valley
Red Velvet Cake and white chocolate brochettes; 2007 Viu Manent Malbec, Colchagua
Who:    Lawry’s The Prime Rib has been serving Dallas, bringing excellent cuisine and personable service, for 26 years. Guests can enjoy featured dinner entrees such as Chilean Sea Bass, Rib Eye Steaks, Filet Mignon and, of course, the Roasted Prime Rib that made the restaurant famous – from the smaller California Cut to the larger Dallas Cut.

When:        Friday, October 23rd 2009
7 p.m.

Cost:     $79 per guest, plus tax and gratuity

Reservations:    Reservations are required by calling (972) 503-6688 or via email to SGiancotti@Lawrysonline.com with “Big, Bold Red” in the subject line.

Where:     Lawry’s The Prime Rib
14655 Dallas Parkway, Dallas, TX 75254
(Just south of Beltline)
www.lawrysonline.com

Friday, October 23rd
Chamberlain’s Steak and Chop House. Louis Martini Wine and Cigar Dinner
Special Guest Dan Michael with Louis Martini Winery
Friday, October 23, 2009
7:00 pm
Reception
Belvedere Vodka Martini Bar
Passed Appetizers of Crabmeat Stuffed Jumbo Shrimp
And Kobe Beef Wellington

Soup
She Crab Soup
With Aged Spanish Sherry
Louis Martin Chardonnay, California 2006

Salad
Stephen’s Goat Cheese Salad
With Wild Flower Honey Vinaigrette
Louis Martini Cabernet Sauvignon, Sonoma 2006

Entrée
Peppered Filet Mignon
With Roasted Shallot Cognac Sauce
Louis Martini Cabernet Sauvignon, Napa 2005

Dessert
Caramelized Pear Ice Cream with Grand Marnier
Navan Vanilla Liqueur

Cigars
You’re Choice of any Two Cigars
To include but not limited to brands like
Montecristo, Macanudo, Hoya de Monterey, La Gloria Cubana and Partagas
Cigars provided by C~W Cigars Plano, Texas

$95 per person plus tax and 21% service charge

Chamberlain’s Steak and Chop House
5330 Belt Line Rd. ~ Dallas, TX  75254
Limited Seating ~~ Reservations Required ~ 972-934-2467

Monday, October 26

Sangria

We invite you to join us for a wine pairing dinner at Sangria Tapas y Bar on Monday, October 26th at 7:00pm.
Chef Mariano Fernandes has created an exciting menu and paired it with the wonderful wines of Spain. $39 per person

FIRST COURSE
Goat cheese with tomato marmalade and crispy basil
Traditional White Gazpacho with black mission figs, crushed
Marcona almonds, chives, and drizzled with Spanish olive oil
and Moscatel vinegar reduction

GENOLI BLANCO 2007   VIURA

SECOND COURSE
Stew of Red Snapper with clams, almonds, breadcrumbs,
parsley, and white wine

PRIETO PARIENTE 2007 VERDEJO

THIRD COURSE
Grilled Rib eye with fresh rosemary, roasted potatoes, mixed baby
vegetables served with a sweet demi-glace

CEPAS DEL ZORRO DOS ANO 2006  MONASTRELL

POSTRE
Traditional Flan and orange soup with a touch of vanilla bean,
cinnamon, and honey

OSBORNE PEDRO XIMENEZ 1827 SWEET SHERRY

Please make your reservations by October 22nd. Call 214-520-4863
Sangria is located at 4524 Cole Avenue near Knox

Wednesday, Oct. 28
Pappas Bros.Steakhouse.  Napa Notables
What: Join Mansion Wine and Beverage Director Michael Flynn for an elegant dinner featuring Staglin Family Vineyard wines. The Napa Valley winery strives to create “great wines for great causes” and has raised $710 million to support charities. But the family also takes their land and wines seriously and employs organic farming techniques and solar power.

Why: The event features five courses, including roasted halibut with blood orange reduction and fennel and sage-crusted rack of pork, paired with exquisite Staglin wines. View the menu for more details.

When: 7 p.m. Wednesday, Oct. 28

How: Call 214.443.4747 for reservations. $175 per person inclusive of tax and gratuity. Seating is limited.

Robert Mondavi: The name and face of arguably the most famous Napa Valley Winery will be the honoree of this month’s wine dinner at Pappas Bros.Steakhouse.  On October 23rd, Pappas Bros Steakhouse honors the life, work, personality and astonishing genius that was Robert Mondavi. Come celebrate the life and work of Robert Mondavi at our last wine dinner of the year. This four-course wine dinner menu is priced at $175 per person, plus tax and gratuity. Reservations required. Seating is limited.
Dana Andrus, Senior Wine Educator at Robert Mondavi will be the featured guests at the wine dinner. The trio of James Johnson and Michael Gaspard, Executive Chefs, and Barbara Werley, Master Sommelier, will create the menu in honor of this great legend!
Hors d’Oeuvres
1994 Robert Mondavi “To Kalon Vineyard” Reserve Fume Blanc – from 3 Liter
First Course
Olive Oil Poached Tuna, crispy chorizo, fingerling potato, crushed hazelnut
2007Robert Mondavi Winery “Reserve” Napa Valley Chardonnay
2006 Robert Mondavi Winery “Reserve” Napa Valley Pinot Noir
Second Course
Smoked Lamb Carpaccio, Fennel “En Barigoule”, Preserved Lemon, Arugula
1974 Robert Mondavi Winery “Reserve” Napa Valley Cabernet Sauvignon
1979 Robert Mondavi Winery Napa Valley Cabernet Sauvignon
2005 Robert Mondavi Winery “Oakville” Cabernet Sauvignon
Third Course
Charred Prime Ribeye, Foie Gras-Chanterelle Bread Pudding, Baby Garlic Spinach, Red Wine-Brown Butter
1984 Opus One Napa Valley – from Magnum
1995 Opus One Napa Valley – from Magnum
Dessert Course
Muscat Braised Pineapple, White Chocolate, Passion Fruit, Corriander
2006 Robert Mondavi Winery Moscato d’Oro, Napa Valley

October 29th
VICTORY TAVERN CITY GRILLE
Experience The Legendary Wines Of Caymus
Expertly Paired with an Exceptional Four Course Dinner
Thursday, October 29th, 2009 – 6:30pm
2501 N. Houston St., Dallas
214/432-1900
$79 per guest

Victory Tavern City Grille is hosting a Four Course Dinner paired with the excellent wines of Caymus Vineyards. Victory Tavern Chef Jim Oetting and Kurt Baumgartner, Fine Wine Specialist for Republic National Beverage, will be on hand to guide you through this exceptional dining experience and answer your questions about the Caymus wines.
Caymus founder Charlie Wagner took the name Caymus from the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which included what eventually became the Napa Valley towns of Rutherford and Yountville. The winery’s 60-plus acres of estate Cabernet Sauvignon in Napa Valley’s Rutherford District continue to form the foundation of Caymus Cabernets. Caymus has made Napa Valley Cabernet Sauvignon every year since its founding in 1972, and now focuses entirely on this variety. Both the Napa Valley and the Special Select Cabernet continue to earn high accolades year after year.
Their Conundrum brand became an independent entity in 2001 and continues to produce the spectacular white wine blend. Made from Sauvignon Blanc, Chardonnay, Muscat Canelli, and small amounts of Sémillon and Viognier, the wine presents a flavor “Conundrum” of texture and flavors.
We hope that you will join us for this exceptional event!
Caymus Wine Dinner Menu
1st Course
Chorizo Stuffed Calamari
with Spaghetti Squash
White Meritage,
Caymus Conundrum,
California 2008
2nd Course
Nueske’s Smoked Chicken Shepherd’s Pie
with Fall Vegetables
Chardonnay, Mer Soleil “Silver” Unoaked, Santa Lucia Highlands 20063rd Course
Porcini Dusted Venison Loin with Herb Spaetzle & Lingonberries
Cabernet Sauvignon, Caymus, Napa Valley 2007
Cabernet Sauvignon,
Caymus “Special Selection”
Napa Valley 2006
4th Course
Caramelized Orange Tart
with Buttermilk Ice Cream
Late Harvest White Meritage,
Mer Soleil “Late”, Santa Lucia Highlands 2004Call Us Today For Reservations
Victory Tavern City Grille has a hip, urban atmosphere and a lively menu of seasonally inspired dishes reflective of Chef Jim Oetting’s experience and sense of quality ingredients. The very reasonably priced offerings are unique to Victory Park, without compromising polished and friendly service. VICTORY TAVERN CITY GRILLE
2501 N. Houston St., Dallas
214/432-1900

Barking Rocks News Flash. Friday night, October 16th we will be listening to Beatlegras.  They are accomplished musicians that blend Beatles music and bluegrass style in a way that Ringo would totally dig. Doors open at 7:00 for a little socializing (wine drinking) and the show will begin about 8:00. Rumor has it that Rhett is coming to sit in on a song or two. We only sell about 100 tickets so it will be very intimate.  Secure your $15 seat by dropping by the winery (preferred) or calling 817-579-0007.

Whole Foods Market/Highland Park. Match craft beer with great food. Wednesday, October 14, 2-4:00 p.m. (4100 Lomo Alto & Lemmon) Garrett Oliver, Brewmaster of Brooklyn Brewery, author and international beer guru, will be at the store to answer all of your beer and brewing questions. Garrett will be cooking and pairing four of his brews with delicious foods as well.

Rahr and Sons Brewery and the Greyhound Adoption League of Texas.  Wrap up Greyhound Awareness Month Saturday, Oct 17 1:00-3:00pm with an afternoon beer tasting. Cost is $5 per person which includes a souvenir pint glass and 3 full beer tastings.  A portion of the proceeds benefit The Greyhound Adoption League of Texas.Click here for more information or call 972-503-GALT.  Rahr and Sons Brewery is located at 701 Galveston Avenue in Fort Worth.

Five Sixty by Wolfang Puck. New New Happy Hour Concept. “Sip and See” takes on a whole new meaning with the launch of Five Sixty by Wolfgang Puck’s happy hour on Monday, October 12.Dallas’ restaurant with a view will serve beverages and bites at happy hour prices on weekday evenings. Monday through Friday, from 5 p.m. to 7 p.m., Five Sixty will offer a changing food menu of various “chef’s choice” items in the restaurant’s bar and lounge atop Reunion Tower. Drink offerings will include a list of five choices comprised of beer, wine and cocktails. This is a happy hour designed to keep guests smiling with each of the five tapas-sized plates and five varying drink options priced at $5.60 each.

It’s A Grind Coffee House. Fairgoers receive 10 percent off soothing tea drinks (”Soothies”) with fair ticket stub or photo of consumption of greasy goodness. To receive the discount all customers must do is show their State Fair of Texas ticket stub or a photo of them consuming deep-fried delicacies (photos will be added to the It’s A Grind Facebook page). “Soothies” are made with real fruit puree and green tea, which has been shown in studies to help aid in digestion. They are available in three flavors: Mango Mania, Strawberry Banana and Wildberry. Fairgoers can simply ride the DART rail system Green Line from the Fair Park to the Baylor Medical station (It’s A Grind’s Dallas’ location) to get their “Soothie” to help ease the pain!”

Sevy’s Scotch Club. On our beautiful covered patio, from 5:00-7:00 pm on Monday, October 19th. We will feature five great single malts with specially selected food pairings for each.  $44.95 per person, plus tax and gratuity.  Reservations required, seating is limited.  Contact Jimmy, Stefaan, or Amy M. at SevysCatering@aol.com, or 214-265-7389.

The Dallas Institute’s “Au Courant” membership group (45 years and under) will conduct the first in a series highlighting the global bounty of our local scene. First up: the French, who do many things, including art, architecture, literature, fashion, the Paris Metro, technology, and of course food and wine.

Accompanied by rich visual images, Dr. Elizabeth New of “French Affaires” will discuss various facets of French food, culture, and what makes French cuisine unique. Benjamin Calais of Calais Winery in the Deep Ellum neighborhood will highlight the French culture of wine and talk about his wine offerings here in Dallas. We’ll top off the evening with a wine and cheese tasting. Your parting souvenir will be a resource list of authentic French food and wine experiences in the Dallas area so you can continue the “Local-Global” theme after our French soiree at The Dallas Institute! 6:00-7:30 p.m., Monday, Oct. 19. Admission: Members $25; Nonmembers $35; Member Teachers $10. RSVP by calling Caitlin Hinton at 214 981-8822 or by registering online. The Dallas Institute of Humanities and Culture is located at 2719 Routh St., Dallas, 75201.

Akira Inoue, the master of Teiichi Sakurai (chef /owner of Tei-An) will be demonstrating how to make soba-buckwheat noodles at Tei-An.

Mr. Inoue teaches the art of making soba at Tsukiji Soba Academy, the school he founded in Tokyo. He will travel to New York-Dallas-Los Angeles to introduce the art of making soba.

Mr. Inoue will make “Shin Soba” or “fresh soba”, which is made with flour from newly harvested buckwheat. Shin Soba is a rare treat as it’s available only twice a year, and highly prized by the Japanese for its certain aroma and sweetness.

Mr. Inoue would like to show you the art of making soba.

The demonstration will take place on Tuesday, October 20th at 7:00 p.m. and 8:30 p.m. at Tei-An.  You can order Shin Soba hot or cold from the menu after the demonstration.

Please join us to witness a great master at his craft.

For reservations or more information, please call 214-220-2828 or e-mail teian@tx.rr.com

Anywhoo, I bring this up because D Home and Slocum Street Antiques and Design Association have teamed up and they are throwing a big shindig on Thursday, October 8 from 6:00 p.m. to 9:00 p.m. Jim “Savor Dallas” White has lined up eight restaurants to serve food. (Fedora Restaurant and Lounge, The Grill on the Alley, Go Fish Ocean Club, Hibashi Teppan Grill & Sushi Bar, Jorge’s, The Kitchen Table at Sheraton Hotel Dallas, Lavendou Bistro Provencal, and Paciugo Gelato.) The event is free and benefits the Design Industries Foundation Fighting AIDS. If you’re really nice, I’ll show you my potential new digs at The Alexan on Oak Lawn.

I am in desperate need of some suggestions for a birthday dinner on Saturday and was hoping you could help. Needs to be a fun atmosphere, and good food. Preferably something unique.

Steve Field’s in Plano. Thursday, October 15th. Langetwins Wine Dinner Sponsored by Single Gourmet. $99/nonmembers, includes 2 glasses of wine with three-course dinner, coffee & iced tea, tax & gratuity. Reception: 6:45 p.m. Dinner: 7:30 p.m. For more information, e-mail info@singlegourmetdfw.com or call 972-732-8000. Reservations REQUIRED using this link. Full menu listed below.

Circolo Del Vino at Jimmy’s.  The Italy America Chamber of Commerce, British American Business Council of DFW, the Finnish American Business Guild, and the German American Chamber of Commerce have teamed up to present “Wine Without Borders” on Wednesday, October 14th. Our favorite Italian wine guy, Alfonso Cevola of Glazer’s, will be your host and he will give you a lesson on how to expand your wine horizons and discover new grapes varietals. 6:15 p.m. to 9:00 p.m. 765-414 4285. More details below.

Jimmy’s Food Store. Jimmy’s welcomes Giovannella Stianti Mascheroni of Castello di Volpaia. Click on this link to learn about the family and history of this famous Tuscan winery and how the Estate was a wedding present to Giovannella and her husband. She also launched a cooking school in 2000 to educate visitors about Tuscan cooking and hospitality and to keep the traditions of the regions cuisine alive. Volpaia also has one of the most famous wine consultants in Italy, Riccardo Cotarella. Details below.

Steve Field’s and Single Gourmet Dinner.
Randy Lange, co-owner of Langetwins, a fifth-generation winery in Lodi, California will be at the dinner to talk about his family farm, which is dedicated to sustainability.

FIRST COURSE (Choose one): Wedge salad or Maryland blue crab & corn chowder or Spinach salad (toasted pecans, tangerines & bacon dressing)

SECOND COURSE (Choose one):  Prime rib, Veal chop, Pecan-crusted Idaho brook trout or Filet served one of three ways (mushroom-coated, peppercorn-coated or plain)

SIDES: Grilled seasoned jumbo asparagus and Roasted garlic parmesan mashed potatoes

THIRD COURSE:  (Choose one): Key lime pie or Chocolate raspberry truffle cheesecake or Mixed fresh seasonal berries

WINES: Langetwins Cabernet Sauvignon and Chardonnay (2 glasses of either or both)

Final confirmations e-mailed about a week before this event.

———————————————————————————–

Circolo del Vino @ JIMMY’S FOOD STORE
4901 Bryan
Dallas, Texas 75206

Wine   without
Borders:   Six
wines  will be
presented  and
tasted
accompanied
with a  family
style  dinner.
PRICES:
$30 per
members
$35
non-members

——————————————————–

Jimmy’s Food Store. Along with Giovannella, we will be tasting 7 wines including the 2 big Super Tuscans Balifico and Coltassala.
The menu will be:
Antipasti
Foie Gras on Toast
Veal Osso Bucco
Scalloped Potatoes
Florentine Style Peas
Assorted Tuscan Desserts
The wines will be:
Chianti Classico
Chianti Classico Reserve
Prelius Vermintino
Prelius Morello
Balifico
Coltassala
Vin Santo
This is our only tasting in October.
Tuesday, October 20th
$69.00 Per Person + tax
6:30 p.m. (Check begins at 6:15)
Please RSVP to paul@jimmysfoodstore.com
An email notification is your confirmation.

I think Choucroute is a defining dish of Alsace. Impossible to find here most of the year and I’m really pleased to see them doing this. Go with a big appetite, it’s very filling.

Fête de la Choucroute!!
Choucroute Garni à l’Alsacienne is one of the classic dishes of France. The Alsace region of Northeastern France is renowned for its cuisine. Choucroute means Sauerkraut in French, but unlike German Sauerkraut, the cabbage is cooked in wine with potatoes, onions, carrots and spices and then topped with an array of smoked meats, bacon and different types of sausages. This is truly a hearty feast fit for a king! We will feature this classic French dish beginning on Friday, 2 October through Saturday, 31 October 2009. To accompany this feast we will feature Alsace wines from various producers and our favorite beers, Kronenbourg 1664 and Stella Artois from Belgium. You may order the Choucroute on its’ own or we will have a 3-Course Alsace Degustation Menu for only $34.95 with Tarte Flambée and imported Mirabelle plum tart. 972-248-1911.

Cibus. Interactive Cocktail Class on Thursday, October 22, 2009 (6:30-7:30pm). Join Mixologist Marina Catania to “shake the martinis”at Cibus Café in Northpark Passed Appetizers. $20 per person. 214-692-0001.

Aurora. “Truffles.” October Cooking Class on Saturday, October 24th at 10:00 am
4-course lunch with wine pairings for $125 per person. 214-528-9400.

Celebration Restaurant. Dinner with Dialogue Series. The first dinner is October 5th. The subject is “Sustainability-The ability to meet our present needs without compromising the ability of future generations to meet theirs. The Bruntland Commission.” Check the rest of the calendar here. Dinner 6-7 p.m.; Speakers 7-7:30; dialogue 7:30-? Reservations: 214-351-5681 or edlowe@celebrationrestaurant.com.

RA SUSHI.  A sake and sushi social on Monday, October 12. Learn sushi rolling and sake paring basics while you treat yourself to a selection of RA’s fresh sushi, appetizers and fine sakes. For $30, guests will enjoy a sushi rolling lesson and four courses paired with sake.  Space is limited, and reservations are required. 469-467-7400 to make a reservation.

French American Chamber of Commerce and Goody Goody Wine & Spirits.  Beaujolais Wine Festival Kick-off Party on Thursday, October 22, 2009. (Registration & Networking Reception – 5:30 p.m. Wine Tasting – 6:15 p.m.) The wine tasting will include (4) Crus du Beaujolais and (4) Bordeaux wines and hors d’oeuvres
Crus du Beaujolais Selection:
Domaine Bernard Santé, Juliénas 2007, Domaine Bernard Santé, Moulin à Vent 2006, Domaine Christian Bernard, Fleurie 2007, Domaine de la Roche St. Martin, Brouilly 2007

Bordeaux Selection:
Château Palihas, Bordeaux 2005, Château Larrivaux, Haut-Médoc 2005, Vieux Château Palon, St. Emilion 2005, Château les Graves de Julien, Bordeaux 2005

Milestone Culinary Arts Center. 4531 McKinney Avenue. 214-526-3942.

What:              Becker Vineyards, the first non-Californian winery to appear on Wine Business Monthly’s “Hot Small Brands of 2008”, makes a triumphant return to Dallas for an evening dinner at Rathbun’s Blue Plate Kitchen. Having been absent from Dallas’ spotlight for five years, Dr. Richard and Bunny Becker will host and debut their hearty and fruity Texas Hill Country wines paired with an outstanding menu for a one and only exclusive dinner guaranteed to please guests’ taste buds. Come to Rathbun’s Blue Plate Kitchen to experience culinary art at its finest. The dinner menu and wine pairings include:

Stone Crab-Morbier Gratin Tarts, Seared Sea Scallops, Golden Raisin-Ricotta Spinach Salad
Becker Vineyards, Chardonnay Reserve 2008
Serrano Ham Croquettes, Spanish Olive Tapenade, Marcona Almonds, Mosto Olive Oil
Becker Vineyards, Viognier 2008
Duck Two Ways: Confit Crepe and Anise Crusted Breast, Orange-Balsamic Glaze, Caramelized Turnips
Becker Vineyards, Malbec 2007
Black Tea Smoked Bone-In Lamb Striploin, Red Wine-Cabrales Barley Risotto, Charred Tomato Demi
Becker Vineyards, Cabernet Reserve 2007
Chocolate Hazelnut Tart, Espresso Caramel
Becker Vineyards, Reserve Port 2007

Who:               Celebrity Chef Kent Rathbun, has created critically acclaimed and award-winning restaurants, Abacus and Jasper’s, which have made food critics turn heads. Rathbun’s newest Dallas creation, Rathbun’s Blue Plate Kitchen, pays homage to classic American dishes that capture local and regional’s finest ingredients. Upon entering, guests adorn the dimly lit and sleek interior, graced with wooden and sandstone touches and offering modern, metal hints to the ultimate dining experience. A Dallas favorite, Rathbun’s Blue Plate Kitchen is what everyone needs: comfort food cuisine at its finest.

Texas Hill Country’s nationally acclaimed, Becker Vineyards, was established in 1992 by Richard and Bunny Becker. Becker Vineyards is well known for being the only non-Californian wine to reach the top 10 listings of Wine Business Monthly. Becker Vineyards is best known for the Viognier, reportedly served by President Bush at a White House dinner and at his Crawford ranch for Australian Prime Minister John Howard. The vineyard was planted on a site of native Mustang grapes much prized for winemaking by German neighbors and their ancestors. The 46 acres of French Vinifera vines generate 8 different available
varietals, including Syrah, Petite Syrah, Sauvignon Blanc, Malbec, Petite Verdot, Cabernet Sauvignon, Cabernet Franc and Merlot.

When:             Monday, October 19, 2009
6:30 p.m.

Cost:               $60 per guest plus tax and 20% gratuity

Reservations:  Reservations are required. Contact Julie Baker at (972) 265-7944

Where:            Rathbun’s Blue Plate Kitchen
6130 Luther Ln.
Dallas, TX 75225
www.kentrathbun.com

We have had some last minute cancellations have come in and now have a few openings for this exclusive 5-course wine paired dinner featuring Petroni Vineyards.  Mr. Petroni and son Marco will be in attendance. This will be an intimate event with only a small number of guests in our private wine room. 7:00pm. Cost is  $135 per guest. 214-828-1981.

I call that an ad for your win dinner, Luscher. Send more gift certificates.

Texas Watermelon Queen

Last night, I attended the Fair Food and Wine event, sponsored by Texas Monthly. There were corn dogs on the invitation, so naturally, I had my heart set on eating a corn dog, and trying a few other fried things too. No such luck. There was food, but it was only food that is being sold in the General Store Food and Fiber Pavilion during the fair (all Texas made products, of course). We met a few nice people and got a free Western photo, which was probably better than fried butter, after all (aww).

This is Texas Watermelon Queen Mollie Bennett. She was totally cute and gave us samples of watermelon salsa that was delish. The recipe is here. Jump to find out who else we met.

Elsie the Borden cow

Elsie the Borden cow was there. She’s so sweet, and she also started following me on Twitter yesterday, so she’s obviously quite media savvy. Borden is celebrating her 70th birthday this year, but this Elsie is only 4 years old. Beauregard was also there, and he is only nine days old. Both will be in the Food and Fiber Pavilion during the Fair.

This is chef Carmen Sosa and her friend from Carmen’s Babycakes. The rum babycake was delish. Sosa sells the cakes (perfectly individually sized) at the Southlake Central Market, and during the Fair in the General Store.

We also sampled BBQ sauce from Ay! Chihuahua and wine from Messina Hof. No fried butter, but that was probably a good thing, anyway. Here’s a list of all the different Texas foods being sold at the General store during the Fair, so if you go, stop by and check it out.

P.S. Yes, I’ve been known to attend Holy Trinity from time to time. But I’m not coming to the defense of my people for personal reasons. I’m defending the hundreds of volunteers who are just trying to serve their community and do a good thing for the church. How can you find fault with that?

Back to business:

Maquire’s. Has a new “Chef’s Seasonal Tasting Menu.” Three courses for $30; four courses for $37. Upgrade to wine pairing is $40 or $49. Details below. 972.818.0068

TJ’s Seafood. They don’t want you to get bored with seafood so they have new recipes, ideas, and sauces and marinades.  Fish Taco Sauce – so many of you have come in making fish tacos we decided to get a great fish taco sauce.  Fish Tacos are a fun (and kid friendly) way to get the family eating healthy fish. Tilapia is great and cost effective. Honey & Jalapeno Grill Glaze – perfect on salmon, swordfish, sea bass or anything else on the grill. If you can’t stand the heat, get away from the grill….this one is a little spicy! Japanese-Style House Marinade – if you like the Citrus Wasabi & Honey Ginger House Marinades, you’ll love this one. Lots of soy, sesame oil, ginger and cilantro.  Justs marinate shrimp, scallops and tuna for 20-30 min before grill or saute.

Cibus Ristorante. Has Bocce in the Park brought to you by NorthPark Center and The Italian Club of Dallas. Sunday, September 27th from noon to 4pm in CenterPark at NorthPark. Join us for a fun-filled afternoon for the entire family. Learn to play Bocce Ball if you never have or join the pros from the Italian Club for a lively game. Cibus will be grilling in the garden as well as offering selections from their regular menu plus refreshing cocktails and specialty coffee drinks. 214-692-0001.

Rathbun’s Blue Plate Kitchen. Will host first beer dinner with Rahr & Sons Brewery.
Rathbun’s Blue Plate Kitchen will debut its first ever beer dinner hosted by world-renowned Rahr & Sons Brewery, Fort Worth’s German award-winning brewery. Melissa “Mel” Simmons, Rahr & Sons Brewery Representative, will introduce their most famous beers accompanied with Rathbun’s extraordinary plates. For the first time at Rathbun’s Blue Plate Kitchen, guests will experience their very own “Oktoberfest” tradition in their seats. The dinner menu and beer pairings detailed below. Wednesday, September 30, 2009.

The 500, Inc.’s WineFest 2009. The 500, Inc. announces the spectacular 7th Annual WineFest featuring an exciting selection of wine and delicious cuisine from over 20 of the area’s top eateries, a large silent auction, live music and the pleasurable company of friends and family in the hundreds. WineFest 2009 will be held on Saturday, October 24 from 6:30pm – 10pm at the Cavanaugh Flight Museum in Addison.  Advance tickets are $35 per person before October 23 and may be purchased online at www.winefest500.com.  Tickets at the door cost $40.  Proceeds of the event benefit the beneficiaries of The 500, Inc., a volunteer organization that has donated over $12 million to more than 35 local arts organizations over the past 40 years.  For more information about The 500, Inc., call 214.565.0200 or visit www.the500inc.org. Details below. Maquire’s
Select 3 of the following courses for $30
with wine tasting for $40*
OR
Select 4 of the following courses for $37
with wine tasting for $49*
Oyster Nachos
Lightly battered and fried Texas Gulf Oysters,
wonton chips, pico de gallo, drizzled with bleu cheese & spicy buffalo sauce
*Hook & Ladder Gewurztraminer, Russian River Valley
2007
Tomato & Cucumber Salad
Yellow & red Texas tomatoes, crisp cucumber, organic oregano & shallot
vinaigrette over a slice of grilled seven grain toast
*McPherson Viognier, Lubbock Texas 2008
Fennel Crusted Halibut
Lightly crusted Alaskan Halibut, organic baby arugula,
warm basil vinaigrette, roasted purple potato
*Jacob’s Creek Reserve Shiraz, S. Australia 2005
Pecan Pie
Texas pecans, flaky pie crust and whipped cream
*Lustau ‘Solera Reserva’ Cream Sherry
PLEASE, NO SUBSTITUTIONS
17552 North Dallas Parkway • Dallas, Texas 75287 • 972.818.0068

Rathbun’s Blue Plate Kitchen.

Margarita Shrimp, Pico de Gallo Cocktail Sauce, Gramma Minnie’s Fried Chicken, Maple-Black Pepper Gravy
Rahr Blonde Lager
•         Cedar Smoked Salmon, Turnip Puree, Ginger-Date Chutney
Rahr Buffalo Butt
•         Grilled Kirsch’s Bratwurst, Alsatian Red Chocroute, Roasted Onions and Peppers
Rahr Oktoberfest
•         Cumin-Espresso Crusted Buffalo Loin, Sweet Potato-Queso Anejo Sope, Guajillo Mole
Rahr Ugly Pug
•         Cranberry-Thai Basil Tart, Pink Peppercorn Ice Cream, Clementine Syrup
Rahr Stormcloud

Who: Celebrity Chef Kent Rathbun, has created critically acclaimed and award-winning restaurants, Abacus and Jasper’s, which have made food critics turn heads. Rathbun’s newest Dallas creation, Rathbun’s Blue Plate Kitchen, pays homage to classic American dishes that capture local and regional’s finest ingredients. Upon entering, guests adorn the dimly lit and sleek interior, graced with wooden, sandstone touches and offering modern, metal hints to the ultimate dining experience. A Dallas favorite and must-see for anyone visiting Dallas, Rathbun’s Blue Plate Kitchen is what everyone needs: Southern comfort food cuisine at its finest.

Winning “Best in Class” at the 2009 United States Beer Tasting Championship and other numerous championship medals, Rahr and Sons Brewery of Fort Worth is a family-owned company loyal to their roots. In the year 1847, Fritz Rahr’s great, great grandfather Wilhelm “William” Rahr and his young bride “Natalie” left behind hometown, Rhineland, Germany and came to America. Within the year, on the banks of Wisconsin’s Manitowoc River and Lake Michigan, William Rahr had established himself the Eagle “Rahr” Brewery and Malt House. The brewery and malting facility produced fine German lagers and rich roasted malts. Upon William’s death, his three sons changed the name of the brewery and malt house to the William Rahr and Sons Company and expanded their malting capabilities to help supply the entire surrounding brewing industry’s needs for malted barley. More than a century later, in 2004, his great-great grandson and namesake, Frederick William “Fritz” Rahr, Jr., and partners followed suit, building the current brewery on South Main Street in Fort Worth.

When:              Wednesday, September 30, 2009
6:30 p.m.

Cost:                $50 per guest plus tax and 20% gratuity

Reservations:   Reservations are required. Contact Julie Baker at (972) 265-7944

Where:             Rathbun’s Blue Plate Kitchen
6130 Luther Ln.
Dallas, TX 75225
www.kentrathbun.com

500, Inc.
WHAT: The 500, Inc.’s WineFest 2009 with food sampling from the area’s finest restaurants paired with an exciting selection of wine from Texas wineries and other outstanding  vintners from across the country .  The event will also feature a phenomenal silent auction of merchandise and services, live music and the chance to win a flight in the Cavanaugh Flight Museum’s “Warbird” Aircraft.

WHEN:                  Saturday, October 24, 2009:  6:30pm – 10pm

WHERE:               Cavanaugh Flight Museum, 4572 Claire Chennault, Addison, TX  75001

RESTAURANTS:

Al Amir Restaurant & Club
Blue Mesa Grill
Cold Stone Creamery
Dunn Bros. Coffee
Ferrari’s Italian Villa
Fish City Grill
Greenz – Addison
Hibashi Teppan Grill & Sushi Bar
La Madeleine
Los Cucos Mexican Café
The Melting Pot
Mercy Wine Bar
Paradise Bakery
R&D Kitchen
Ruth’s Chris Steak House
Sweet Tomatoes
Tre Amici Prime Steak House and Seafood
Truluck’s Seafood, Steak and Crab House
Uncle Julio’s

TICKETS:             Advance tickets are $35 per person before October 23 and may be purchased online at www.winefest500.com.  Tickets at the door cost $40. Attendees must be 21+ to attend. Free parking is available; valet parking will be offered at a nominal cost.

PURPOSE:           Proceeds of the event benefit the beneficiaries of The 500, Inc., a volunteer organization that has supported over 35 local arts organizations over the past 40 years. The 500 Inc. creates awareness and raises funds for the Cultural Arts of Dallas. The event is planned and produced entirely by volunteers.

A DECADE OF DINING

10th ANNIVERSARY of STEPHAN PYLES CELEBRITY CHEF DINNER
Stunning Dinner and Auction Funds $15,000 Stephan Pyles Culinary Scholarship

DALLAS, TX (September 22, 2009) – The Wine & Food Foundation of Texas is thrilled to announce a milestone in Texas’ culinary history with the 10th anniversary of the Stephan Pyles Celebrity Chef Dinner benefiting the Stephan Pyles Culinary Scholarship to take place Sunday, November 8, 2009 at Chef Pyles’ flagship restaurant, Stephan Pyles.  The event is presented in part by longtime sponsors Central Market and Texas Monthly.
Five celebrity chefs from throughout the state including Chef Pyles will present a spectacular five-course wine dinner along with a live auction to fund one of the nation’s largest culinary scholarships.  The scholarship winner will prepare a special appetizer course served during the reception.  The short but action-packed live auction will include restaurant packages, rare and fine wines and other luxury items.  Each course will be prepared by a different chef including:
•      2009 Stephan Pyles Culinary Scholarship winner Thomas (Coner) Sargeant from the Texas Culinary Academy in Austin currently working at the Joule Hotel, Dallas
•      Executive Chef Vijay Sadhu of Samar by Stephan Pyles, Dallas
•      Chef/Owner Jason Dady of The Lodge Restaurant of Castle Hills, San Antonio
•      Chef/Owner Tracy Miller of Local, Dallas
•      Chef/Owner Stephan Pyles and Executive Chef Matt McCallister of Stephan Pyles, Dallas
•      Chef/Owner Zach Townsend from Pure Chocolate Desserts by Zach, Dallas

A reception kicks off the evening at 6 p.m. with dinner at 7 p.m.  Seating is limited and reservations are required.  The price is $125.00 per person (tax and gratuity included).  Reservations can be made by calling the Foundation at (512) 327-7555 or by visiting www.winefoodfoundation.org.

The Stephan Pyles scholarship is based upon an Iron-Chef style cook-off each spring, which challenges students to create a three-course menu utilizing a predetermined list of Texas ingredients.  The event is named for Texas legend Stephan Pyles, a legendary founding father of Southwestern cuisine and the first chef in the Southwest to win the prestigious James Beard award.  The competition is Chaired by Paris Cordon-Bleu trained Chef and Foundation member, Quincy Adams Erickson of Fête Accompli in Austin.  Applications for the 2010 competition will be available by the end of October to currently enrolled culinary students on the Foundation website, www.winefoodfoundation.org.  The 2010 competition will be rotated to Austin at the Texas Culinary Academy in March.

The Wine & Food Foundation of Texas is a statewide charitable Foundation (501c3) that supports education and research in the culinary and viticulture arts.  Chef Pyles is a long-time Foundation champion and Advisory member.  “We are proud to have accomplished ten years of scholarships for Texas’ student chefs.  Past winners have moved on to accomplish extraordinary things in our state and to have been able to provide that opportunity for them is truly humbling,” stated Pyles.  “This year we want to celebrate the hard work of everyone involved and make this dinner a show-stopper.”

About the Wine & Food Foundation of Texas
The Wine & Food Foundation of Texas is public charity founded in 1997 to support education and excellence in the culinary and viticulture arts. A membership organization, the Foundation provides scholarship and grants to innovative education projects in food and wine.  To date, the Foundation has given over $1 million to support public television, scholarships and grant projects throughout the state.

About Stephan Pyles and Samar by Stephan Pyles
Chef Stephan Pyles, named Esquire Magazine’s “2006 Chef of the Year”, is a pioneer of New American Cuisine and legendary founding father of Southwestern Cuisine.  He was the first chef in the Southwest to win a James Beard Award.  Chef Pyles is also a cuisine consultant for American Airlines and the Dallas Museum of Art.
In November 2005, Chef Pyles opened the first restaurant to bear his name.  Stephan Pyles, named “Texas’ Best New Restaurant of 2006” by Texas Monthly, is located just steps away from the Dallas Arts District.  The menu features New Millennium Southwestern Cuisine.  The focal points of the restaurant include the display kitchen, three distinct dining areas along with a tapas and ceviche bar, communal table, wine room as well as an al fresco terrace dining area.  Stephan Pyles (www.stephanpyles.com) is open for lunch (Monday through Friday) and dinner (Monday through Saturday).  Located at 1807 Ross Avenue at St. Paul Street, reservations can be made by calling 214.580.7000.
In September 2009, Chef Pyles will open a new restaurant in the Dallas Arts District named Samar by Stephan Pyles (www.samarrestaurant.com), serving international small plates inspired by Indian, Spanish and eastern Mediterranean cuisines.  Samar translates as a late night conversation spoken softly between two lovers.  The space features several seating areas including a private tent room, counter seating in the open kitchen and outdoor-tented terrace with hookah lounge.  Located at 2100 Ross Avenue, Suite 100, for information please call 214.992.9922.

SPECIAL MENU CELEBRATES LAVENDOU’S 13TH ANNIVERSARY

DALLAS (September 21, 2009) – Lavendou Bistro Provençal celebrates its 13th anniversary with a special three course Anniversary Menu created by owner Pascal Cayet and Executive Chef François Soyez. The meal includes a glass of champagne.

To begin, guests chose from Vichyssoise (Traditional Cold Leeks and Potatoes Soup); Salade du Periguord (Mixed Green Salad with Duck Confit and Mushroom); or Ceviche de Fruits de Mers (Mixed Seafood marinated in Lime Juice).

Main course dishes feature the flavors of Provence with a choice between Filet de Sole aux Ecrevisses (Filet of Sole with Crawfish Sauce), served with Rice Pilaf; Poussin Grillé Sauce Diable (Grilled Chicken Hen with Mustard and Bread Crumbs), served with Grilled Tomato, Mushroom and French Fries; or Plat de Côtes Braisé aux Petits Legumes (Braised Prime Beef Short Ribs in Wine Sauce), served with Root Vegetables.

For dessert, guests choose from three of Chef Soyez specialties: Crème Caramel (French Caramel Custard); Terrine au Chocolat (Chocolate Terrine with Grand Marnier Sauce) or Feuillantine aux Fruits Rouges (Mixed Berries served in a Pastry Shell with Chantilly Cream).

Price per guest for the Anniversary Menu is $38.95 including one glass of champagne. Reservations are recommended and may be made by phone (972-248-1911), fax (972-248-1660), by e-mail to provencial@aol.com or through the web site, www.Lavendou.com. Lavendou is located at 19009 Preston Road, Suite 200, in Dallas (75252).

ABOUT LAVENDOU BISTRO PROVENÇAL
Lavendou Bistro Provençal’s menu is presented with gracious service and served in a setting of warm and charming French countryside décor. Lavendou’s recipes feature classic French and Provençal dishes prepared with the freshest ingredients under the guidance of owner Pascal Cayet and his culinary team, and complemented with an extensive list of French and California wines. In addition to lunch and dinner, Lavendou also serves French High Tea by reservation and offers French cooking classes each season.

Lavendou has a special event dining space accommodating up to 50 guests. Choose from a selection of banquet menus or work with the maître d’ to create a special menu. Catering and take out menus are also available.

Lavendou is open six days a week; Monday through Saturday for lunch, French High Tea and dinner. Lunch is served Monday through Saturday from 11:30 a.m. to 2:30 p.m. French High Tea is served Monday through Saturday from 2 p.m. to 4:30 p.m. (reservations required). Dinner is served Monday through Saturday from 5:30 p.m. to 10:30 p.m.

Lavendou is located at 19009 Preston Road, Suite 200, in Dallas (75252). Reservations are required for French High Tea and recommended for lunch and dinner. Make reservations by phone (972-248-1911), fax (972-248-1660), by e-mail to provencial@aol.com or through our web site, www.Lavendou.com.

Japanese Steak and Seafood
Cooking Demonstration and Wine Dinner

Friday October 2, 2009
6:30 pm

Menu

Mango, Crabmeat and Avocado Roll
TY KU Citrus Sake-Tini
TY KU Soju, TY KU Citrus Liqueur and TY KU Sake – Shaken and Chilled to Perfection
~~~~~~~
Japanese Shrimp, Mushroom and Miso Soup
Dry Creek Fume Blanc, Sonoma County
~~~~~~~
Japanese Style Beef Short Ribs Tempura
Dry Creek “Heritage” Zinfandel, Sonoma County
~~~~~~~
Banana Macadamia Rum Flambe
Takara Premium Plum Wine

$69.95 per person plus tax and 21% gratuity

Chamberlain’s Fish Market Grill
4525 Belt Line Rd. ~ Addison, TX  75001
Reservations Required ~ 972-503-3474

2009 BubblyQ Fact Sheet

Don’t forger: tomorrow, September 23 from 5:00 p.m. to 7:00 p.m, at Celebration Restaurant we will celebrate local cheese makers Latte Da, Lucky Layla, and the Mozzarella Company. They all won national awards at the 25th Annual American Cheese Society Competition in Austin. They will be there passing out samples of their cheese and we’ll be pouring some nice red wine from Kiepersol Estates in East Texas. Free! Come early and stay late.  If you would like to stay for dinner (on your own dime), contact Lincoln at 214-351-5681 and mention that you are a SideDish CheeseHead.

York Street. Please join us Thursday, October 8th (7:30 p.m.) for an evening with one of Paso Robles, California’s finest wineries. Dinner with Tablas Creek. Six wines and seven courses will  featuring the Esprit de Beaucastel wines and two winery-only selections, both the Grenache Blanc and the Grenache Noir. $125 per person, exclusive of tax and tip. Call 214-826-0968.

Central 214. Tomorrow night Central 214 chef Blythe Beck’s reality TV show, “The Naughty Kitchen with Chef Blythe Beck,” debuts on Oxygen. If you don’t want to watch at home, the restaurant is hosting watching parties where you can “mingle with the star of the new Oxygen reality show, Central 214’s own Executive Chef Blythe Beck*, Megan, Kerri, and the rest of the colorful cast as they view each episode as it airs. You’ll “heart” the Tuesday drink and food specials Blythe is cooking up, featuring dishes from the show.” *Reservations not required. Please call for more info or to confirm when Chef Blythe Beck will appear at the weekly parties. 214-443-9339. Tuesdays, Sept 22 – Nov. 24. 9:00 p.m. (Arrive early for best seating.)

Central Market and New Beginning Center. Launching a “non-event”– Dine In to End Domestic Violence™– that “focuses on selling meals for two prepared by Central Market and delivering them to homes or offices, on Tuesday October 6.  Purchasers will have the option of four entrees, which include Beef Stroganoff, Pecan Crusted Chicken, Grilled Salmon, and Vegetable Lasagna. All orders must be received by 5 p.m. Friday, October 2 to guarantee delivery the following Tuesday and are priced at $75 per meal unit.” In partnership with Central Market, WFAA-TV/Channel 8, and BBVA Compass, Dine In to End Domestic Violence™ was created “after seeing a rapid decline in event revenue for live and silent auction types of events, so the agency focused on what would generate awareness while still engaging donors.  The concept is to make it really easy for really busy people who might not otherwise wish to attend a large function.” More details below.   Since 1983, New Beginning Center has provided services and programs for women and children who are victims of domestic violence in the northeast sector of Dallas County and Rockwall County.  The primary service areas are Lakewood, Vickery Meadow, Casa Linda, Casa View, Lake Highlands, Richardson, Garland, Mesquite, Rowlett and Rockwall.  The mission of the agency is to provide shelter, safety and education for those affected by domestic violence.  The program primarily consists of an Emergency Shelter, Victims Outreach Program, Community Education Department and Transitional Housing.

NEW BEGINNING CENTER LAUNCHES NEW FUNDRAISER UNLIKE ANY OTHER – DINE IN TO END DOMESTIC VIOLENCE™

New Beginning Center, a non-profit agency providing services for victims of domestic violence, recently launched a new fundraiser unlike any other – Dine In to End Domestic Violence™.  the non-event event focuses on selling meals for two prepared by Central Market and delivering them to homes or offices, Tuesday October 6.  Purchasers will have the option of four entrees, which include Beef Stroganoff, Pecan Crusted Chicken, Grilled Salmon and Vegetable Lasagna.  All orders must be received by 5 p.m. Friday, October 2 to guarantee delivery the following Tuesday and are priced at $75 per meal unit.

After seeing a rapid decline in event revenue for live and silent auction types of events, the agency focused on what would generate awareness while still engaging donors.  The concept is to make it really easy for really busy people who might not otherwise wish to attend a large function.

Since 1983, New Beginning Center has provided services and programs for women and children who are victims of domestic violence in the northeast sector of Dallas County and Rockwall County.  The primary service areas are Lakewood, Vickery Meadow, Casa Linda, Casa View, Lake Highlands, Richardson, Garland, Mesquite, Rowlett and Rockwall.  The mission of the agency is to provide shelter, safety and education for those affected by domestic violence.  The program primarily consists of an Emergency Shelter, Victims Outreach Program, Community Education Department and Transitional Housing.

COOKING DEMONSTRATION SCHEDULE

FRIDAY, SEPTEMBER 25, 2009

6:30 p.m.    Dolmathes
Christine Vergos

8:00 p.m.    Paximadia
Mary Ann Trapalis and Vanessa Stevens
Coach’s

9:30 p.m.    Texas Tiropita
Pete Zotos
St. Pete’s Dancing Marlin

SATURDAY, SEPTEMBER 26, 2009

12:00 p.m.    Kourambiethes
Elayna Erick

1:30 p.m.    Spanakopita
Steve Stathas and Themy Michaelides

3:00 p.m.    Tiropita
Mary Ann Trapalis and Vanessa Stevens
Coach’s

4:30 p.m.    Herb Crusted Lamb Chops over Greek Salad with Toasted Pita
Clay Findley and Andrew Constantinides

6:00 p.m.    Baklava
Angie Austin, Toney Davrados, Helen Shropulos and Eleni Papathansiou
Greek Pastry Chairmen

7:30 p.m.    Lamb Kabobs and Greek Roasted Potatoes
John Stathas

9:00 p.m.    Soudzoukakia
Christine Vergos

SUNDAY, SEPTEMBER 27, 2009

12:00 p.m.    Kefthethes and Orzo
Meredith Mihalopoulos and Elayna Erick

1:30 p.m.    Roasted Lamb and Potatoes
Christine Vergos

3:00 p.m.    Paximathia
Mary Ann Trapalis and Vanessa Stevens
Coach’s

4:30 p.m.    Koulouria
Antonia Karounos

Kristen Blair, Miss Texas (America).

This event is always crowded and full of overly hyped wine, but lots of people love to toast the release of  Beaujolais Nouveau. This year’s fete is November 20th at the InterContinental Dallas. The theme? Bordeaux Meets Texas. Translation: Texas wines will also be served.

AND, as the press release says, “Miss Texas 2009 will be on hand for autographs and photo opportunities. Other highlights include a fashion show by Texas Top Designers, jugglers, mimes, dancing, a silent auction, and more.” (Guess her name isn’t important.)

Tickets are $55 per person; and parties of 4 or more are $50 each. Tickets at the door are $60 each. Call 972-241-0111 to order tickets or register online.