Chinese-American food: not my thing. I didn’t grow up eating from white takeout boxes filled with sesame chicken, and I think fortune cookies are a terrible way to end a perfectly good meal. But this, I acknowledge, isn’t how a good chunk of Americans feel about General Tso’s chicken.
That being said, NPR did an interesting story about an 8-month-old restaurant in Shanghai called Fortune Cookie. Two Cornell University grads, David Rossi and Fung Lam, opened a restaurant serving Chinese-American food in one of the most international cities in the world. Shanghai, where my brother lives, has a bigger spread of ethnic cuisine (Uyghur cuisine, for instance, is popular there.) than any other city I’ve visited. You can also walk out the door of your apartment building, take five steps to a random street stand, and order 12 handmade soup dumplings for an astoundingly low price.Full Story