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Making Dallas Even Better

Tutta’s Pizza Food Truck to Open Brick and Mortar in the West End

Jeremy Scott spent years playing music in Deep Ellum, frequenting venues such as Curtain Club, Blind Lemon, and Club Clearview. A decade later he and his wife, Amanda, conceptualized a full venue for new music talent, along with a kitchen showcasing a unique spin on traditional pizza. They originally planned to open the restaurant in Lewisville, but things didn’t pan out. Instead, they opened Tutta’s Pizza, a food truck specializing in “smoked meat pizzas.”

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A Look at the Newly Updated Kenichi at Victory Park

Chef Noboru Sho Mochido stepped into his role as executive chef at Kenichi four weeks ago. Sho, who’s a native of Japan and has spent time as head chef at Austin’s Uchi, and most recently Kumi Japanese Restaurant + Bar at Mandalay Bay in Las Vegas, is slowly adding new dishes to the menu. “I’m proud that of all the restaurants [at Victory Park] that we’ve been here the longest, but the restaurant was starting to show its age,” Josh Babb managing partner of Kenichi explained to me Tuesday afternoon.

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A Look at Quesa on Cedar Springs

First things first, Quesa is not a Tex-Mex restaurant. “Our food has nothing to do with Tex-Mex,” owner Patricia Cabrera explained to me, “In Mexico, if you order a taco, they don’t give you rice and beans with it,” and the same rule applies to the tacos that are served at the new Cedar Springs restaurant.

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