
Founder Atti Worku (left); Chocolate pudding cake with coffee ice cream (right) photos by Desiree Espada
Last night, Bolsa Mercado transformed into a delightful backdrop, playing host to founder Atti Worku and her non-profit, Seeds of Africa - an organization that provides a nurturing, educational community for young children and young adults in Adama, Ethiopia. Chef Jeff Harris prepared a four-course menu to approximately 60 Seeds supporters as I, an invited guest, witnessed this NYC-based non-profit introduce itself to Dallas.
Jump for more Desiree Espada photos.
Just in case you missed it in our current issue, we took a couple pages to declare our love for all things Ethiopian in Dallas. BBQ expert, Daniel Vaughn, wrote to me just now with the following tip:
I was looking through the recent CO’s for the City of Dallas and found that a new Ethiopian place has received their certificate of occupancy. Not sure if they’re open yet.
Sheba’s Ethiopian Kitchen
8989 Forest Ln. (NW Corner of Forest and Greenville)Now Dallas has 13…
I feel a drive-by sleuthing coming on.