Articles about Eating Alone is Sad

Twisted Root Burger Co. Helps Save Sick Lion

Meet Aramis. He is an 8-year-old African lion living at In-Sync Exotics Wildlife Rescue and Education Center in Wylie. Aramis is sick and requires a special diet but all he will eat at this point is elk.

Vicky Keahey, founder of In-Sync Exotics, called hunters to help but so far she has not been able to secure enough meat for Aramis. Yesterday Jason Boso of Twisted Root gathered 53 pounds of elk and hand-delivered it to Aramis. Customers of Twisted Root may go without elk burgers for a while but that seems like a small price to pay for the live of a sick lion in captivity. In-Sync Exotics is dedicated to the rescue of neglected, abused, and unwanted exotic felines.  To learn more about In-Sync Exotics and Aramis the Lion, click here.

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The Stand on McKinney Will Deliver Beer and Cigarettes With Your Order

Vices! Getcha vices! Vices all with one call! The Stand, the upscale concession style restaurant on McKinney Avenue is now offering cigarettes and beer with your delivery order. They claim: “Date night just got more convenient and safer.” I’m asking: “How long do I have to wait for a Mac Daddy Dog, carton of Camels, six pack of Coors Lite, and a date?” That would be more convenient for me.

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Hot Dog News! Get Your Hot Dog News! Takeru Kobayashi Joins the Hofmann Hot Dogs!

Eating Sensation: Takeru Kobayashi can eat 69 hot dogs.

Who is Takeru Kobayashi? What are Hofmann Hot Dogs? Have you been living as a homosexuain a cave?

Kobayashi, excuse me, Kobi (小林尊), is the “Japanese eating sensation” who has claimed “dozens of competitive eating titles, including downing a world record 69 hot dogs in 10 minutes in July 2011.” That is not a typo. SIXTY NINE. (He also inhaled 337 chicken wings in 37 minutes.)

This morning Hofmann Sausage Company of Syracuse and the Zaccanelli Food Group of Dallas signed Kobi (please don’t confuse him with this loser) “as a business partner and brand ambassador.” Kobi joins, wait for it, the “Dream Team of Hofmann ownership which includes Roger Staubach, Frank Zaccanelli, Phil Romano, and Jim Boeheim and drives the creation of a new business division designed to expand the U.S. and international reach of Hofmann Hot Dogs.”

In other words, Hofmann Hot Dogs, the oldest hot dog company in America, are now posed to become the new hamburger. If Dallas restaurateur Phil Romano has his way, every child in America will eat 2,000 pounds of Hofmann hot dogs a year. Romano plans to roll out hundreds (thousands?) of Hofmann hot dog restaurants across the country. First one is set to open in Trinity Groves.

If you don’t believe me, you can just jump.

If you don’t want to  jump, you can watch Kobayashi eat…

Continue reading "Hot Dog News! Get Your Hot Dog News! Takeru Kobayashi Joins the Hofmann Hot Dogs!"

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Pink Slime, I’m Going to Miss You

Looks like frozen yogurt! How can it be all bad. (photo courtesy of Elevation Burger.)

Poor Pink Slime. The frappéed beef scraps and connective tissues doused in ammonia used in food production has been called to the front of the class for being gross in a room full of politically correct food experts. What took you people so long to get all worked up about Pink Slime? Did you miss The Omnivore’s Dilemna? Fast Food Nation? Upton Sinclair’s The Jungle?

What’s next? Nasty Nitrates? According to the Food Chemical Codex,  sodium nitrite, used to cure meat and prolong the shelf life of food, contains residual heavy metals, arsenic, and lead. Will you think about that the next time you bite into a Yu Dog at the Ballpark?

What is my point? I think Pink Slime got a raw deal. Anyone who pays attention to what they eat already knows about this crap. But somebody came up with a catchy name to grab the headlines and—BOOM—Pink Slime is public enemy number one.

My inbox is full of messages from burger joints now touting they are “Pink-Slime-free.” (Good news for marketing folks.) Locally, Elevation Burger has declared its 28 restaurants as “Pink Slime Free Zones.” Goody for them. They were smart enough to start by serving 100% USDA-certified organic and 100% grass-fed beef. Just be prepared to put your money where the pink slime was. (Check out City of Ate’s breakdown on the economics of  a slime-free market.)

Carry on do-gooders. There are important battles to fight for healthy food. Just don’t get all high and mighty. Some of us still like to enjoy food in foreign countries that are lucky to have beef scraps to cook.

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Who Eats Alone Anymore?

Observer’s Scott Reitz named his five favorite places to eat alone in this week’s print edition. Local, Mesa, Bolsa, Yutaka, and Taco Stop made the Lonely List, but who actually ventures out to a restaurant by themselves these days? Anyone who does is either a sketchy guy picking up chicks or glued to their iPhone 4s screen and secretly talking dirty to Siri.

“Siri, how do you like the steak?”

“What do you think of the waiter, Siri?”

“Siri, your microphone icon is lookin’ sexy tonight.”

A better title for your column, Mr. Reitz, would be “Five Places to Take Your Phone Out on a Date.” That means you need a fifth restaurant, though, because it’s pretty impossible to eat tacos and touch your phone at the same time.

Editor’s Note: Please come back after you pick up your sense of humor from the dry cleaner’s! Have a nice weekend.

SideDish @scottreitz I question people who eat out alone and commenters are bashing me for it. bit.ly/y6COek #nobodycantakeajoke

Scott Reitz @DSideDish Siri is a shit date anyway. She doesn’t put out.

SideDish @scottreitz Sounds like you have some experience, eh?

Scott Reitz @DSideDish try. It’s funny. She’ll tell you “she’s not that kind of assistant.”

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