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Articles about Eat This Now!
Eat This Now: Stephan Pyles Makes a Mean Chicken
Chef Stephan Pyles has changed the way I view chicken. You see, I have always been resistant to ordering an entrée of chicken from any high-end dining establishment. Call it poultry prejudice, but I have always sorta looked down on the lowly chicken when it competes with beef, lamb, pork, buffalo, lobster, or just about any number of more tantalizing menu options. Don’t get me wrong, I love a nice piece of hot-n-juicy fried chicken from Bubba’s Cooks Country just as much as the next guy, but when I am sitting down at the table of a culinary mastermind, I am not particularly interested in what he or she is doing with chicken.
I don’t think I’m completely alone, am I? Mr. Anthony Bourdain once said, “Chicken is boring…chefs see it as a menu item for people who don’t know what they want to eat.”
Eat This Now: Burrata Fondue at The Landmark Restaurant in Dallas
Do you have a few extra calories to spend this weekend? If so, head over to the The Landmark Restaurant at the Warwick Melrose and order a bowl of burrata fondue. The buttery Italian cheese is whipped with herbs, cream, and olive oil and melted into a thick dip. We dipped into the hot cheese with these crusty slices of grilled bread and pulled out long, messy strings of hot cheese. Chef is Mike Pacheco.
Eat This Now: 48-Hr Cracked Pepper Brisket Sandwich at Off-Site Kitchen in Dallas
48-Hr Cracked Pepper Brisket Sandwich at Off-Site Kitchen
Few restaurants have received as much pre-opening buzz as Nick Badovinus‘ highly anticipated Off-Site Kitchen. As a fan of his work at the Neighborhood Services ventures, I’m not ashamed to admit that I was as giddy as a school girl every time a shred of news regarding its opening surfaced. Naturally, when Off-Site Kitchen did open, 98% of the blogosphere rushed to see what kind of magic Badovinus and crew had been brewing up for all those months, and appropriately, nearly every food writer got right to work gushing about it all over the internet. And honestly, it deserved every bit of praise that has been thrown at it.
Now that some of the early chatter has started to simmer down a bit, it seems only appropriate to express my love for the humble, working-man’s menu at Off-Site Kitchen, particularly through praise of one of my favorite items on the menu board, the 48-hr cracked pepper brisket sandwich. It took a few visits to be able to mentally pry myself away from their excessively delicious burgers, but when I was finally able to take the plunge into non-burger territory, my efforts were so handsomely rewarded, I no longer fear to stray.
Report From 2012 Savor Dallas: Top Ten Dishes Served at International Grand Tasting
Mint chicken salad from The Mint. (Photography by Elizabeth Lavin)
The popular International Grand Tasting at Savor Dallas 2012 took place on Saturday night at Irving Convention Center in Las Colinas. Organizers noted the move from Dallas to Irving was to make it easier for the residents of Fort Worth to attend. Any worry that the change in venue would deter event patrons was quickly dispelled once the doors swung open. The place was packed, people shuffled around tightly, filling the venue as guests got the opportunity to hob-nob and rub elbows with some of the finest chefs in DFW. The food and drink were, of course, spectacular as chefs were well prepared to excite and surprise their guests this year.
While nearly every dish our small group sampled was delightful, we thought we would pay homage to some of the most exciting and delicious dishes presented this year. So here are (in no particular order) our picks of the Top 10 Best Bites of the 2012 Savor Dallas International Grand Tasting…
Eat This Now: Pork Guisado from La Nueva Fresh and Hot in Dallas
I’ve done a decent amount of travel around Dallas as part of my own personal taco crusade. But unfortunately, my taco radar is pretty much dark across the taco dense region just east of Harry Hines and north of Northwest Highway. A few establishments have crossed my path in this area, but one experience in particular which involved a tiny, no-name roadside taqueria, lack of electricity and refrigeration and a putrid, spoiled pork barbacoa taco, has left such a sour taste in my mouth that I rarely adventure there these days.
Luckily, I was redirected back to the area by the highly respected taco tycoon, Jose Ralat-Maldonado of Taco Trail fame. When this dude tells you to make a trip somewhere, it’s best not to question his authority. This particular outing brought me to a previously unheard of joint called La Nueva Fresh and Hot. I am a sucker for fresh, I’m a sucker for hot, I’m even a sucker for neuva. How could I go wrong? I couldn’t.
Read on amigos…
Eat This Now: Kor-BQ in Plano
While the Korean-Mexican fusion concept is far from novel at this point, this doesn’t mean it is not every bit as delicious as it was when people were going absolutely batty over the idea of a Korean taco. Now that this multicultural mish-mashing seems to be slowing down a bit, perhaps it is safe for me to declare my personal favorite, an honor which I bestow upon Kor-BQ in Plano.
I first sampled Kor-BQ shortly after they opened in late 2010. At the time, whisperings of the taco fusion movement from the West Coast, particularly L.A.’s Kogi food truck, were just barely reaching the ears of North Texans. It was an exciting time for everyone, and I’m sure I was not the only taco lover excited to sample the intriguing flavor profiles of “East meets West.” Kor-BQ was the first of its kind to hit the Dallas area dining scene. Many others have followed, but I still find myself trekking up to Plano anytime I need to fulfill my cravings for a sweet and spicy Korean short rib taco.
Rockstar Bakeshop Goes Mobile With A Little Help From Their Friends
Denver and Kristen Leonard of Rockstar Bakeshop
We caught up with the fine folks behind Rockstar Bakeshop this weekend as they celebrated the maiden voyage of their shiny new truck, which they’ve lovingly named “Layla.” The weather may not have been ideal last Friday, but the whoopie-heads were out in full force to support Dallas’ first mobile whoopie shop. Judging by the droves of smiling faces, all in attendance were satisfied with what Rockstar had to offer, which included their usual line-up of whoopies, but also some new creations such as the chocolate dipped pretzel sticks, bourbon glazed bread pudding (which sold out in, like, 10 mins) and a toasted marshmallow s’mores bar. With the support of the wonderful ladies of Easy Slider truck, it’s no wonder that the Dallas food truck scene is blowing up like an atom bomb.
I caught up with Denver Leonard, who along with his wife, Kristen, are the brains and brawn behind this whoopie operation, and asked him some very important questions regarding their the business, future plans, and the legitimacy of their rock star status.
Jump for an insider’s dish into the world of whoopie… (more…)
The Hole Thing: The Latest in Donut Decadence
(photo by Regina Peterman)
I’m not at all ashamed to profess my love for donuts. Some may label these decadent morsels of fried dough a “guilty pleasure,” but when I sink my eager teeth into the perfect donut, I feel no guilt at all, simply a euphoric rush of gustatory satisfaction which no other breakfast pastry can provide. Last year, I presented my list of the Best Donuts in Dallas, but since that time, we’ve seen some notable changes on the Dallas donut frontier. The beloved Hypnotic Donuts traded in their inconspicuous habitation of a pizza joint in North Dallas for a vibrant new shop in East Dallas. Other donut shops, such as Pookie’s Donuts on Lemmon Ave, who donut bombed D Magazine a few weeks ago, and Denton Square Donuts who I visited previously, are also getting in on the donut love currently wafting through the air around Dallas.
Jump for a hole lot more…
Rockstar Bakery Throwing a Party to Launch Their New Whoopie Pie Truck
(photo by Jarrod Fresquez)
We could all use a little more whoopie in our lives. This Friday, Dallas will see the launch of its first whoopie pie truck brought to us by the fine people at Rockstar Bakeshop. Of course, Rockstar is not new to Dallas by any means, as they have been camping out behind a whoopie-strewn table now for months in conjunction with some other trucks around town. Rockstar, which specializes in rock-themed whoopie pies, have finally put the finishing touches on their new digs and will be cruising the streets starting this week. And to kick it all off, they are throwing a party this Friday, March 9 from 5-8 PM at Dowdy Studio (located just behind Good 2 Go Taco). Rockstar has decided to christen their sweet new ride “Layla,” after the legendary Clapton tune. (Apparently “Cocaine” was not quite sending the right message.)
Might as well jump! (more…)
Eat This Now: Taiwan Cafe in Plano
Sesame Chicken
Ever since the Chinese New Year, I made a Chinese New Year’s resolution to find some exceptional Chinese food. Pretty creative idea, I know. If I’m being completely honest, I have never been too impressed with my experiences in the past, and many of this town’s apparent favorites were a bit of a let down for me. After probing many friends, both Asian and non-Asian, about their stand-by establishments, I was pointed to Taiwan Café, an incredibly humble joint in a strip mall in Plano. As the suburbs north of Dallas seemed to be the most celebrated areas for Asian cuisine, I thought this was probably a decent option, and when I found out it was cash only, this was only an affirmation of its legitimacy.
Another location of Taiwan Café exists in Richardson, and at one point they shared the same owner, but since that time, the Richardson location was sold and ownership changed, the name, however, stayed the same. So, I can’t speak for this second location, but the grub at the Plano joint is better than any other I’ve had in Dallas. (more…)
Emporium Pies “popped up” in the Bishop Arts District last weekend
The Smooth Operator: French Silk chocolate with pretzel crust
This past weekend may have been rainy and overcast, but a beacon of sunshine poured down upon the Bishop Arts District, resting on a quaint little renovated house painted brightly with hues of violet and blue. Within these walls rested Dallas’ first “pop-up” pie shop, brought to us by the wonderful women at Emporium Pies, partners and co-owners, Mary Gauntt and Megan Wilkes. Wanting to test the waters a bit and see what kind of response the Dallas diners would have to a dedicated pie shop, they moved into the space at 314 N. Bishop Ave. over the weekend to provide this city with some of the finest pies it will ever see.
Walking inside, the space is small but cozy, with no more than a few chairs, a sales counter, a couple tiny tables with three stands displaying the day’s pie options. On one rests a French silk chocolate pie with a crunchy pretzel crust, another holds a bourbon pecan pie with shortbread crust, the last displaying a streusel topped banana pie. I ordered a slice of each, which were then all neatly packaged in small wicker baskets with a wooden fork and tied up with string (these are a few of my favorite things). The entire presentation is so insanely cute, it makes fluffy baby bunnies look like swamp trolls. I took a seat on the porch and dug in.
Jump for a whole lotta pie porn…
Eat This Now: Smoked Gouda Dip at Murray’s Cheese Shop
Last year, we reported on the invasion of the New York City cheese shop, Murray’s Cheese, to the great state of Texas. Perhaps some brushed it aside, after all, Murray’s decided to set up shop in the inconspicuous deli sections of Krogers across Dallas. Indeed, many people have likely passed by their cheese stands many times while shopping, assuming they were no more important than the stale donuts and Boar’s Head deli meat in their near vicinity. However, take it from me, this is one kiosk you do not want to miss. Quality cheeses flood the few tables and displays they maintain, alongside cured meats, crackers, dips, olives, jams, antipasto, dried fruit and nuts.
I am a complete sucker for the little old ladies dishing out their free samples, but never before has a woman in a hair net rocked my world as much as the day I was first taunted to try Murray’s Smoked Gouda Dip. It has found a permanent place in our grocery basket for the last few months, indeed there has probably not been a trip to the store in which it didn’t return home with us.
Eat This Now: Tamale Tart at Stephan Pyles in Dallas
Imagine for one second that you happened to forget that it was Valentine’s Day next week. Maybe you were busy at work, maybe you were simply swamped with World of Warcraft, who cares. You forgot and now your wife is giving you the what for. I know how you feel, I’ve been there before. There’s a reason the arms of my micro-fiber couch have sleepy-drool stains on them.
Fear not compadres, there is a foolproof way to get yourself out of the dog house and back on that lovely pedestal.
Step 1: Flowers (they are all suckers for dead plants).
Step 2: Learn the value of a good-ole, tear jerkin’ apology.
Step 3: Surprise her with a night out at Stephan Pyles.
You wife will be putty in your hands.
Pouting Over Poutine
Poutine from the Greenhouse Tavern, Cleveland OH (photo from Columbus Underground @ www.columbusunderground.com)
A couple of weeks ago I gushed about my love for the burgers at Kenny’s Burger Joint. One of our Sidedishers, “Kirk,” commented that they offered “the closest facsimile of poutine in the DFW area.” When I heard this, it was not long until I found my way back to sample the Kenny’s version. As you likely know, “poutine” is a classic Canadian dish, traditionally composed of crispy French fries, cheese curds, and a brown gravy. The most successful variations of poutine are able to serve the fries thick and crisp, the cheese curd soft but not so completely melted that they lose all their texture, and the gravy incorporated into each bite, but not so much as to turn the whole thing into a soup or make the fries overly soggy. However, this dish is incredibly hard to find in Dallas. I don’t understand why this is so. Perhaps it’s our distance from our neighbors to the North? Perhaps there are not enough Canadians here in the Lone Star State? It really is a travesty.
Eat This Now: Crab, Mac and Jack Gratin from Victor Tango’s in Dallas
A few years ago, when the whole “elevated comfort food” movement really started to take shape, it seemed like every restaurant in the city was creating their own version of the fancy-fied mac-and-cheese. I must have tried them all. Various iterations typically called for elegant or exotic cheeses or expensive luxury proteins, each dish doing its best to push as far as possible from the childhood version, that slop in a blue box. Many dishes were highly successful, indeed, many restaurants began to claim this as their signature dish. Now that the novelty of a $15 mac-and-cheese has begun to wear off, there are really only a small handful that, to me, have weathered the trend and continue to be a completely crave-able dish, and Victor Tango’s version, the Crab, Mac and Jack Gratin, still sits on top of my list.
Eat This Now: Black and Blue Burger from Kenny’s Burger Joint in Frisco
When do you know that you have started to become a little too familiar with a restaurant? Well, if you pull into Kenny’s Burger Joint and your kid starts cheering, “Yay! Uncle Kenny.” And no, I’m not related to Kenny Bowers…and my kid hardly even recognizes his grandparents. Perhaps this familiarity could be seen as a problem in a city that offers so many burger options, but to be honest, its easy to get underwhelmed by the consistent stream of the newly minted burger joints. Seems like there are about 2 new openings a week, la-dee-frickin-da. These days, I can count on one hand the number of places I will actually patronize to in order to obtain a truly exceptional burger. Kenny’s has been doing things right since the beginning.
Kenny will tell you that he originally got such excellent feedback from his “Sterling Silver Burger” at Kenny’s Wood Fired Grill, that it was only natural to create a burger-centric restaurant. And we are all blessed because of it. Sure, it’s a bit of a pain for many to trek out to Frisco, but when quality and consistency intersect, the results can be something so enticing that nearly anyone can bust out of the north-of-635 bubble.
Eat This Now: The Salami e Funghi from Cavalli Pizza in Irving
A few years ago, when I first came to Dallas, I was quickly told I had to try Cavalli Pizza. Indeed, Cavalli may have been the first restaurant I ever ate at in Texas. It was both a blessing and a curse. A blessing, for I dreamed and envisioned the entire Dallas pizza scene to be equal to Cavalli in quality and flavor. A curse, for I quickly realized that, for the most part, Cavalli was an anomaly in the pizza world. My standards were set high, and there was no way I was lowering the bar for the strings of tasteless pizza garbage many other pizza joints presented. Most people know that they were the first in Dallas to throw around the term “VPN certified”, an accolade which at first meant little more to me than a Citysearch recommendation, but which I have now come to associate with quality and a strict attention to detail.
Jump for more. (more…)
What’s Making My Season Bright…
Hey folks, in case you didn’t know, it’s National Cupcake Day! And I don’t know about you, but I haven’t been this excited since National Bacon Day. If you actually need a reason to go out and stuff yourself full of cake and frosting, now you have one. And it’s totally un-American to ignore your national holidays. Buy some cupcakes, you owe it to your country.
Jumpers. (more…)
Eat This Now: Bacon Tomato Grilled Cheese at Ruthie’s Rolling Cafe
We all know that making a decent grilled cheese doesn’t require a membership in Mensa. I mean, I was making them at 7 years old…sure they were more often burnt to a black crisp than a nice golden brown, but I just called it “extra toasty.” A number of joints around the country have popped up, determined to push the grilled cheese sandwich where it has never been before, including places like Cleveland’s Melt Bar and Grilled, Austin’s Chedd, and NYC’s Melt Shop. So when I first heard about Ruthie’s Rolling Café, one of Dallas’ freshest food trucks dedicated to the humble grilled cheese, I was intrigued. Personally, I love the idea of dedicated cuisine. If you do one thing, do it right, I always say…okay, I don’t actually say that very often, but if you are only doing one thing and you suck at it, you may want to reconsider the direction your life is heading. I digress. I hoped that with Ruthie’s, this would not only be the beginning of a long, fruitful relationship between me and some beautiful sandwiches, but that Ruthie would pave the way for a grilled cheese revolution.
I am happy to report that Ruthie’s makes a mean grilled cheese. Perhaps you have been reluctant to jump on the food truck bandwagon. I know I have been, as I typically prefer, you know, chairs, air conditioning, and tables, but I can put all those niceties out of mind for some Ruthie’s. Even if I had to eat her sandwiches in a dark alley behind the Wal-Mart while lying on a bed of nails inside a dumpster, I would have no complaints.
Eat This Now: Biscuits and Sausage Gravy from SMOKE in Dallas
It’s hard not to feel cooler when you are eating at SMOKE. The place reeks of hip. It’s the kind of place James Dean would meet Jay-Z for brunch if the opportunity presented itself. But attitude can only go so far if you ain’t got the goods to back it up. Luckily, as most people know, Tim Byres, owner of SMOKE, dishes up some truly big flavors, matched only by Byre’s apparent love for capitalization.
I’ve spent a good deal of time exploring the biscuit and gravy scene around town. I’ve generally found that a few places can produce an excellent biscuit, but an exemplary and hearty gravy is really where most fall short, often producing a lifeless blend of flour and water which does more to detract from the biscuit than complement it. However, the handmade biscuits with spicy sausage gravy from SMOKE, have managed to remain a frontrunner in my mind’s race for best B&G in the city.
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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
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