Find a back issue

Making Dallas Even Better

Eat This Now: The Burger at Barley & Board

I had no intentions of ordering a burger during my visit to Barley & Board in Denton. I’d eaten enough burgers this year to last a lifetime, and I was interested in indulging in the brewpub’s more playful offerings such as the bacon-wrapped medjool dates with piquillo sauce, and farro risotto with vegetables and spinach purée.

Read More

The Best Charcuterie Boards in Dallas

Once-trendy charcuterie boards have become a menu staple in Dallas. More and more restaurants are boasting their own unique plates of cured meats, pickled vegetables, and (sometimes) cheese.

Charcuterie boards are an ideal meal for scorching hot summer days when a burger is too heavy, but a salad doesn’t cut your voracious appetite. Here’s a list of some of the best boards in Dallas.

Read More

Eat This Now: The Snob Sandwich at Grange Hall

Upscale Dallas boutique, Grange Hall is more than a destination for exotic scented candles, Myriam Schaefer leather bags, and Tahitian pearl bracelets. The eclectic shop is also home to a fine dining, lunch-only restaurant. Chef Chad Martin — who’s background includes a stint at the French Room and a decade-long run as executive chef at Hotel St. Germain — is plating playful, and decadent dishes. And the most playful of them all is something called the “Snob Sandwich.”

Read More