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	<title>SideDish &#187; Easy Mark</title>
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	<link>http://sidedish.dmagazine.com</link>
	<description>SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetit.</description>
	<lastBuildDate>Tue, 22 May 2012 06:30:10 +0000</lastBuildDate>
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		<title>Happy Birthday, Leap Year Babies</title>
		<link>http://sidedish.dmagazine.com/2012/02/29/happy-birthday-leap-year-babies/</link>
		<comments>http://sidedish.dmagazine.com/2012/02/29/happy-birthday-leap-year-babies/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 18:10:49 +0000</pubDate>
		<dc:creator>Carol Shih</dc:creator>
				<category><![CDATA[Chirpy]]></category>
		<category><![CDATA[Delusional behavior]]></category>
		<category><![CDATA[Easy Mark]]></category>
		<category><![CDATA[frogs]]></category>
		<category><![CDATA[Leap year]]></category>

		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=37144</guid>
		<description><![CDATA[Leap day only comes around once every four years, and for some reason, it makes me think about frogs. Dead frogs. The frogs that my Taiwanese grandmother likes to cook for dinner sometimes.
(Sorry, frog rights activists.)
I like frogs, so I thought I&#8217;d post a video to commemorate all the poor froggy souls that have been [...]]]></description>
			<content:encoded><![CDATA[<p>Leap day only comes around once every four years, and for some reason, it makes me think about frogs. Dead frogs. The frogs that my Taiwanese grandmother likes to cook for dinner sometimes.</p>
<p>(Sorry, frog rights activists.)</p>
<p>I like frogs, so I thought I&#8217;d post a video to commemorate all the poor froggy souls that have been consumed for the past 32098024980298 years.</p>
<p style="text-align: center;"><iframe frameborder="0" height="315" src="http://www.youtube.com/embed/RV0nBprG3JQ" width="420"></iframe></p>
<p>Edit: I just received word from <a href="http://directory.dmagazine.com/restaurants/Dish/28954" target="_blank">DISH</a> that &#8220;guests with a leap year birth date will receive a special gift of 50% off their food at DISH tonight.  All they need to do is show their ID with their February 29 birthday.&#8221;</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>This Pookies Donut is Borderline Offensive</title>
		<link>http://sidedish.dmagazine.com/2012/02/21/this-pookies-donut-is-borderline-offensive/</link>
		<comments>http://sidedish.dmagazine.com/2012/02/21/this-pookies-donut-is-borderline-offensive/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 17:38:08 +0000</pubDate>
		<dc:creator>Carol Shih</dc:creator>
				<category><![CDATA[Easy Mark]]></category>
		<category><![CDATA[Junk Food]]></category>
		<category><![CDATA[Nutjobs]]></category>
		<category><![CDATA[Really?]]></category>
		<category><![CDATA[That is Just Wrong]]></category>
		<category><![CDATA[donuts]]></category>
		<category><![CDATA[that's just wrong.]]></category>
		<category><![CDATA[Pookies Donuts]]></category>

		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=36571</guid>
		<description><![CDATA[After further investigation (read: Facebook stalkage), I found this donut with the caption: &#8220;Our very own Gay bar.&#8221;

]]></description>
			<content:encoded><![CDATA[<p>After further investigation (read: Facebook stalkage), I found <a href="http://www.facebook.com/photo.php?fbid=286137038113162&amp;set=a.286136748113191.69097.257276824332517&amp;type=3&amp;theater" target="_blank">this donut </a>with the caption: &#8220;Our very own Gay bar.&#8221;</p>
<div id="attachment_36572" class="wp-caption aligncenter" style="width: 508px"><a href="http://sidedish.dmagazine.com/wp-content/uploads/2012/02/rainbowbar.jpg"><img class="size-full wp-image-36572  " title="rainbowbar" src="http://sidedish.dmagazine.com/wp-content/uploads/2012/02/rainbowbar.jpg" alt="" width="498" height="373" /></a><p class="wp-caption-text">This is just wrong.</p></div>
<p style="text-align: center;">
]]></content:encoded>
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		<slash:comments>6</slash:comments>
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		<title>This Way and DAT: The Mason Bar “Pre-Tasting Dinner” in Deep Ellum</title>
		<link>http://sidedish.dmagazine.com/2012/01/05/this-way-and-dat-the-mason-bar-%e2%80%9cpre-tasting-dinner%e2%80%9d-in-deep-ellum/</link>
		<comments>http://sidedish.dmagazine.com/2012/01/05/this-way-and-dat-the-mason-bar-%e2%80%9cpre-tasting-dinner%e2%80%9d-in-deep-ellum/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 18:13:39 +0000</pubDate>
		<dc:creator>Nancy Nichols</dc:creator>
				<category><![CDATA[Celebrity Chefs]]></category>
		<category><![CDATA[Chef groupies]]></category>
		<category><![CDATA[Chef's tasting]]></category>
		<category><![CDATA[Easy Mark]]></category>
		<category><![CDATA[Nutjobs]]></category>
		<category><![CDATA[Openings]]></category>
		<category><![CDATA[Restaurant News]]></category>
		<category><![CDATA[questionable behavior]]></category>
		<category><![CDATA[sales]]></category>
		<category><![CDATA[This Way and DAT: The Mason Bar “Pre-Tasting Dinner” in Deep Ellum]]></category>

		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=34384</guid>
		<description><![CDATA[Rat-a-tat-tat, here comes Chef DAT. The urchin of underground dining. However, it looks like Dah DAT will have a regular gig at The Mason Bar, the new restaurant in the groovy Masonic Lodge in Uptown Dallas, which is due to open soon. Developed by long-time Dallas entrepreneur Brandt (Trees, Green Room) Wood and the McFadden [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Rat-a-tat-tat</strong>, here comes <a href="http://www.facebook.com/chefdatllc?sk=wall" target="_blank"><strong>Chef DAT</strong></a>. The urchin of underground dining. However, it looks like Dah DAT will have a regular gig at The Mason Bar, the new restaurant in the groovy Masonic Lodge in Uptown Dallas, which is due to open soon. Developed by long-time Dallas entrepreneur Brandt (Trees, Green Room) Wood and the McFadden Group of New York City, the space is a “neighborhood bar with classic drinks and creative foods.”</p>
<p>Dah DAT is fixing a pre-tasting dinner on Friday, January 6. The “<strong>Deep Ellum arrival time</strong>” is 7PM. The (deep) six-course eclectic New Orleans-inspired tasting menu is $70 per person (plus-plus). This event is BYOB. But you must call Sir Wilkes for a seat: 214-680-5740. Absinthe butter is the new olive oil.</p>
<p>Oh, and one more thing about DAT. He’s offering you a chance to<strong> ride VIP</strong>. Here’s his crazy pitch:</p>
<blockquote><p>We about to make our list <strong>100% PRIVATE</strong>. Which means that YOU will be an <strong>exclusive member </strong>of our list and the only way for an outsider to join this exclusive list of amazing people will be to pay a membership fee of <strong>$25 to receive the emails</strong> and information for these events.</p></blockquote>
<p><a href="http://sidedish.dmagazine.com/2011/10/11/an-open-letter-to-chef-dat/" target="_blank">Whatch yáll think ‘bout DAT?</a></p>
]]></content:encoded>
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		<slash:comments>3</slash:comments>
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