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Articles about Easy Mark

Happy Birthday, Leap Year Babies

Leap day only comes around once every four years, and for some reason, it makes me think about frogs. Dead frogs. The frogs that my Taiwanese grandmother likes to cook for dinner sometimes.

(Sorry, frog rights activists.)

I like frogs, so I thought I’d post a video to commemorate all the poor froggy souls that have been consumed for the past 32098024980298 years.

Edit: I just received word from DISH that “guests with a leap year birth date will receive a special gift of 50% off their food at DISH tonight. All they need to do is show their ID with their February 29 birthday.”

posted by Carol Shih | February 29th, 2012 12:10pm | filed under Chirpy, Delusional behavior, Easy Mark |

This Pookies Donut is Borderline Offensive

After further investigation (read: Facebook stalkage), I found this donut with the caption: “Our very own Gay bar.”

This is just wrong.

posted by Carol Shih | February 21st, 2012 11:38am | filed under Easy Mark, Junk Food, Nutjobs, Really?, That is Just Wrong, donuts, that's just wrong. | 6 Comments »

This Way and DAT: The Mason Bar “Pre-Tasting Dinner” in Deep Ellum

Rat-a-tat-tat, here comes Chef DAT. The urchin of underground dining. However, it looks like Dah DAT will have a regular gig at The Mason Bar, the new restaurant in the groovy Masonic Lodge in Uptown Dallas, which is due to open soon. Developed by long-time Dallas entrepreneur Brandt (Trees, Green Room) Wood and the McFadden Group of New York City, the space is a “neighborhood bar with classic drinks and creative foods.”

Dah DAT is fixing a pre-tasting dinner on Friday, January 6. The “Deep Ellum arrival time” is 7PM. The (deep) six-course eclectic New Orleans-inspired tasting menu is $70 per person (plus-plus). This event is BYOB. But you must call Sir Wilkes for a seat: 214-680-5740. Absinthe butter is the new olive oil.

Oh, and one more thing about DAT. He’s offering you a chance to ride VIP. Here’s his crazy pitch:

We about to make our list 100% PRIVATE. Which means that YOU will be an exclusive member of our list and the only way for an outsider to join this exclusive list of amazing people will be to pay a membership fee of $25 to receive the emails and information for these events.

Whatch yáll think ‘bout DAT?

posted by Nancy Nichols | January 5th, 2012 12:13pm | filed under Celebrity Chefs, Chef groupies, Chef's tasting, Easy Mark, Nutjobs, Openings, Restaurant News, questionable behavior, sales | 3 Comments »