SideDish By The Numbers: The Greatest Hits of 2013

Here are the most-popular posts on SideDish in 2013. It’s a surprising list.

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Jack Perkins Needs a Nickname

Jack Perkins of Maple& Motor and The Slow Bone needs a nickname. He is a unique individual and he needs a nickname that represents his idiosyncrasies.

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Nature Break: Fine Food and Feathered Friends at TRAC on Saturday

Disclaimer: I am a birder and a member of the Trinity River Audubon Center. Today, I shamelessly plug an event at TRAC and post some of my bird photography below the jump. (Can you tell I am on deadline?) The Gay and Lesbian Fund for Dallas (GLFD), a non-profit organization dedicated to promoting equality and […]

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I Am Still Sick of the Word: Foodie

Teresa “Gubbshoe” Gubbins posted a funny item yesterday: 12 signs of the new Dallas foodie revolution. Gubbshoe claims “ Dallas has two kinds of foodies”—old and new–and follows her thesis with a list that distinguishes them. Funny stuff. Except for one thing: her use of the term foodie. Wait, make that two: if one is old, they can’t […]

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Hey, Five Sixty, Answer Your Dang Phone and Other Aggravations

I’m a lot crabby today. It started last night when I arranged to meet a colleague for drinks at The Establishment, the new craft cocktail lounge on Travis. The place opened a week or so ago and is owned by Brian Williams and Michael Martensen the boys behind Cedars Social. I arrived at 5:45PM and […]

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SideDish Exclusive: D Magazine Owner Wick Allison Exposed as a Closet Foodie!

I’ve known Wick Allison, the editor in chief and owner of D Magazine, since 1974AD. He’s an intelligent man in so many ways. However he doesn’t know bupkis about bagels, baba ganoush, or Bordeaux. He is a culinary ignoramus. Wick’s idea of a perfect meal is a tuna sandwich with extra mayonnaise on toast, served with fries. […]

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Restaurant 101: How to Deal With Demanding Customers

Imagine you are the owner of a restaurant. Feel the hot sweats? Yeah, it’s a scary business. There are many pleasures such as pleasing customers with great food and service. But there are many potholes. Some of which you don’t see coming until you hit them head on. Utensils get swiped, servers get stiffed, and […]

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Mi Cocina Slaps Mi Cocina Hondurena in Garland With a Trademark Infringement Lawsuit

Teresa “Gubbshoe” Gubbins filed a report yesterday on CultureMap. In the post, she shines a bright light on Mi Cocina, the powerful Tex-Mex restaurant that will probably be the first chain restaurant to open a kiosk in the White House. (That is pure speculation on my part. But, I wouldn’t rule it out if the GOP takes […]

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Excuse Me, Waiter! I Mean, Server? How Shall I Refer to You?

The great Glenn Mitchell, host of KERA’s The Glenn Mitchell Show, once asked me if people who make a living waiting on tables prefer to be called waiters/waitresses or servers. I replied servers. I was a guest on his show at the time and the phone lines lit up with servers who demanded to be […]

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