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Making Dallas Even Better

Taste Test Thursday: Pumpkin Pie

Iron your great grandmother’s fall foliage table runner and polish your turkey-shaped candelabras, Thanksgiving is merely a week away. How did it creep up so fast? Good question. Don’t worry if you haven’t had time to dust off your Williams-Sonoma cookbook, though. Area grocery stores are stocked full of ready-made, no fuss options for your holiday banquet. Some of which aren’t too shabby, either.

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The Fall Desserts of Dallas

Cooler temperatures have finally arrived in Dallas. Time to swap that crop-top for your favorite oversized cashmere sweater, and glass of kale juice for a slice of butter pecan pie. Nothing beats curling up next to a fireplace — or space heater — on a frosty day, with a bowl of something sticky and sweet. Desserts just taste better in the fall. Area restaurants are celebrating the cold front with new, seasonal confections. So, change into your stretchy pants and take a look at what they’re plating up.

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Taste Test Thursday: Apple Pie

October is National Apple Month. What is National Apple Month, you ask? I’m not entirely sure. But I do know that I like apples. And more than apples, I like pie. I’ve yet to find a flaky, succulent circle of happiness that I wasn’t eager to shovel into my mouth; from rhubarb to arguably the best pie on earth — chicken pot pie. So, for this week’s taste test, D Magazine staffers tried a handful of apple pies from grocery stores in town. I didn’t think it would be fair to include luscious, gourmet pies — I’m talking to you Emporium — in the ranking.  The pies varied in texture, flavor and price (ranging from $3.99 to $14.99) but only one reigned supreme. Here’s what happened.

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Taste Test Thursday: Dallas Delivery Pizza

I once watched a Freaky Eaters episode of a 20-something man addicted to pizza. Bread, cheese, and tomato sauce was all he’d eat. No veggies, no nothing. His health suffered, his personal life went down the drain, and he was throwing up some weird gunk every morning.

I finished watching that episode and wanted to eat pizza immediately.
Here’s the thing: You can’t hate pizza. There are all sorts of pizzas, so it’s impossible to dislike. Hate Cane Rosso’s? Go to Zoli’s. Want to dine in? No. Fine. Do take out. Or better yet, sit on your couch and watch the Mavs lose by one point and drop to the eighth seed, while you order a 16-incher and swallow your woes with gobfuls of cheese.

That’s the way we do it here in the Big D. We order for delivery.

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Bisous Bisous, a French Bakery, is Searching for a Retail Spot in Dallas

It takes guts—and a love of macarons—to quit your corporate job after six years, enroll in an intensive pastry program, and start your own French bakery business in Dallas. But Andrea Meyer, head pastry chef and owner of Bisous Bisous Patisserie, did just that.

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March Sadness: Dallas Desserts to Salve Your Bracket Wounds

It’s been a tough weekend. Stanford slayed Kansas and Kentucky beat out the perfect first-seed Wichita State. If you haven’t stepped off your couch and had a good cry yet, maybe you should really consider calling a friend for help. 9-1-1 also works. A good chunk of y’all will need more than a scoop of ice cream to feel better about your brackets.

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