Last December we announced that Bisous Bisous Patisserie was slated to move into the West Village in Uptown. Early this morning, the tiny pastry shop opened its doors behind a dust-ridden construction site on McKinney Avenue.Full Story
Along with being gluten-free and vegan, all Hail Merry products are non-GMO, kosher, paleo-friendly, and made with pure, natural ingredients, and raw oils.Full Story
Cooler temperatures have finally arrived in Dallas. Time to swap that crop-top for your favorite oversized cashmere sweater, and glass of kale juice for a slice of butter pecan pie. Nothing beats curling up next to a fireplace — or space heater — on a frosty day, with a bowl of something sticky and sweet. Desserts just taste better in the fall. Area restaurants are celebrating the cold front with new, seasonal confections. So, change into your stretchy pants and take a look at what they’re plating up.Full Story
Hi. My name is Lauryn. I am an ice cream addict. It’s a serious problem that has me running to the store at late hours to fill my craving, and even consuming a remaining pint for breakfast, because why the hell not? I am the person standing in the frozen aisle for two hours because […]Full Story
Steel City mastered the pop in Alabama, and now there are (almost) two locations in Dallas.Full Story
Ann Parravano takes over dessert at LARK.Full Story
A State-Fair-and-baseball-loving babe just asked me where she could find a funnel cake. Of course she wants it in five minutes. Listen, she is serious.Full Story
We are searching for the best chocolate eclairs in Dallas. Someone’s love life depends on your efforts.Full Story
It takes guts—and a love of macarons—to quit your corporate job after six years, enroll in an intensive pastry program, and start your own French bakery business in Dallas. But Andrea Meyer, head pastry chef and owner of Bisous Bisous Patisserie, did just that.Full Story
It’s been a tough weekend. Stanford slayed Kansas and Kentucky beat out the perfect first-seed Wichita State. If you haven’t stepped off your couch and had a good cry yet, maybe you should really consider calling a friend for help. 9-1-1 also works. A good chunk of y’all will need more than a scoop of ice cream to feel better about your brackets.Full Story
Tucked away in Montgomery Plaza at 2600 West Seventh Street—with a view of Chick-fil-A and a wine shop—is chef Eddy Thretipthuangsin’s Bite City Grill. It officially opens to the public today, the first day of spring. While many restaurants have come and gone in this exact location, Bite has a menu that is built to last. Reservations, which people have booked since March 10, have filled up quickly.Full Story
I don’t like tomato sauce. Not that I’ve gotten that off my chest, I feel much better. Yes, that means I don’t like traditional, red sauce pizza, spaghetti with tomato sauce, or lasagna. You can imagine what a minefield dining at Italian restaurants is, then. The menus are always terrifying. Even if you, like most normal people, like tomato sauce, Italian menus still can be daunting. Let’s fix that.Full Story
A fine tres leches cake is a beautiful thing. When there’s creamy vanilla sweetness coupled with a curious balance struck between light and rich, that’s when you know you’ve hit the jackpot. Pastel de tres leches is a dessert with a history soaked in Latin American cross-culturalism, burgeoned by canned milk production in the 1940s, and widely popularized in Texas by the 1990s. Dallas is rife with restaurants offering their own take on this ubiquitous, fluffy dessert, often upping the ante by changing its nomenclature. To find out how many milks it really takes to exemplify this cake, I tasted the tres leches at the health-conscious Kozy Kitchen, the cuatro leches at the trendy La Duni Latin Cafe, and the cinco leches at 2013’s Tex-Mex newcomer Mesero Miguel.Full Story
While all you guys were busy stuffing croissant-donuts in your face, cronut creator Dominique Ansel was busy experimenting with a new invention. And this time, the New York pastry chef has done the weird-possible. His newest creation, chocolate chip cookie shots, combines America’s favorite dessert-dunking habit into one little edible cup party.Full Story
On Friday, February 28, Gianpiero Lorenzo and Dave Pedack were merely setting up chairs outside of their new cafe for a Facebook photo, when a flood of people stopped by and started enjoying the first fruits of their labor. Lorenzo, from Naples, and Pedack intended to open their brand-new sidewalk street cafe at 1520 Elm Street, aptly named Cafe Strada, quietly. But clearly that didn’t happen.
“We completely sold out of gelato!” Lorenzo tells me. On the very first day, the Euro-style cafe ran out of 20 gallons of house-made gelato. The pistachio, black cherry, and hazelnut mocha—all gone. Only a little bit of mango sorbet was left.Full Story
As a kid growing up in Haiti, Valery Jean-Bart used to watch the television show, Dallas, and dream of Southern cuisine.
“It’s ironic how I’ve ended up here,” he muses.
After moving to Dallas in 2008 to take a civil engineering job, Jean-Bart (who goes by ‘Val’) decided to start a dessert business with his friend, Christopher Reece. They launched Val’s Food With a Twist 18 months ago, after the Haitian baker spent four years taking care of his mom, sick with terminal cancer.
“I would cook, constantly, and I knew she liked desserts. I would try a different cheesecake, cookie, and different pie. She would always finish the dessert. She never finished her beets or carrots, but she’d finish that one little piece of cheesecake,” Jean-Bart says. For years, he would experiment on Sundays for his mom, who loved cheesecake day.Full Story
A woman on a diet wants to eat one dessert. She wants to people to tell her which dessert she should choose.Full Story
Valentine’s Day is one of the many holidays when calories shouldn’t and don’t count. At least that’s what I tell myself. Instead of doing your usual hearts-and-roses routine, change it up this year. We’ve got a list of 10 awesome desserts to get your valentine.Full Story
It’s been a few months since our Kid Kritic, Elizabeth Chandler, has appeared on SideDish. She’s decided she only wants to review high-end dining or desserts. She saw our post last week about Blue Bell’s new ‘I ♥ Chocolate Ice Cream,’ so she tried it. Here’s what she thinks.Full Story
Brown sugar coffee, lavender honey, and lemon basil sorbet: these are just a few of the homemade flavors planned for the soon-to-be talk of Fort Worth, Melt Ice Creams. (Eater wrote about it earlier this month.) Kari Crowe Seher, Fort Worth photographer/ice cream enthusiast, saw the need over the past few years for an ice cream shop in her Fort Worth neighborhood. After mulling over the idea, Seher got to work.Full Story