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The Hole Thing: The Latest in Donut Decadence

I’m not at all ashamed to profess my love for donuts.  Some may label these decadent morsels of fried dough a “guilty pleasure,” but when I sink my eager teeth into the perfect donut, I feel no guilt at all, simply a euphoric rush of gustatory satisfaction which no other breakfast pastry can provide.  Last […]

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This Little Piggy Went Downtown

We’re suckers for any press release that contains the following sentences: Yes, this is really real. Don’t you judge us; we all knew it would end up here someday. And yeah, your right we probably did go too far this time. Sorry, Mom. It seems a couple well-intentioned entrepreneurs have teamed up with J&D’s Foods […]

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Eat This Now: Mushroom Soup from The Grape in Dallas

Today Daniel Walker takes us to The Grape. He writes about the restaurant’s iconic mushroom soup. I know at least three people who got pregnant after eating this soup. Who knows how many of you reading this post were born after your parents shared a bowl. Ask them. Meanwhile, consider yourself warned. Go Daniel. Rumor […]

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Eat This Now: Brunch at Jonathon’s in Oak Cliff

Ladies and gentlemen, this week’s discovery by Daniel Walker. There’s a reason everybody loves weekend brunch.  It’s our way of sticking it to the alarm clock and proclaiming, “No longer will I be obligated to wake up before noon in order to enjoy pancakes! I’ll sleep in as long as I please and still have […]

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Eat This Now:PB&J Cupcake from Trailercakes in Richardson

Ladies and gentlemen, a very excited Daniel Walker. I eat way too many cupcakes.  It’s almost embarrassing.  Luckily, there is no shortage of outstanding cupcakes in Dallas.  But as seriously as I take my cakes, today, I am proud to announce that I am crowning a new king. Perhaps you have seen them mentioned on […]

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Eat This Now: Breakfast Tacos from Luna’s Tortilla Factory in Dallas

Daniel Walker roams Dallas in search of good eats. Today he files this report. Summer is upon us, and for those of you with kids, this means you get those little bundles of joy sulking around the house all day long.  So, imagine it’s 10 AM Saturday morning, and you have tried just about everything […]

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EAT THIS NOW: Pork Torta from Gohgee To Go in Dallas

Ladies and Gentlemen: Mr.Daniel Walker. It was not so long ago that the Dallas food scene was buzzing about the famed Mexican-Korean mash-up sweeping the West coast.  Anticipation of Korean tacos becoming the new “it” taco filled local foodies with hope. Then Gohgee To Go‘s Twitter feed promised to bring these treats to Dallas.  Perhaps […]

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Eat This Now: Cake Balls from Zen Baking Company in Dallas

It looks like covering last week’s Cupcake Camp wasn’t enough to satiate SideDish contributor Daniel Walker’s sweet tooth. Today he files this report: If you still don’t buy into the notion that Deep Ellum is alive and well, it’s about time you made a return visit. Or perhaps you’re like me and feel it was […]

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Eat This Now: Cuban Pork Shoulder Street Tacos from Neighborhood Services Tavern in Dallas

Report filed by contributor Dan Walker. One of the things I love most about living in Dallas is that we are undeniably a city full of taco-holics. There is no shame in it, my friends. I count myself as one and don’t plan on kicking the habit any time soon. I realized the situation was critical […]

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Eat This Now: Empanadas from Empa Mundo in Irving

It’s Wednesday and time for Eat This Now by Daniel Walker of DeepinthegutofTexas.com: I’ll admit, it’s been a while since my high school Spanish class, but I’m pretty sure “Empa Mundo” translates loosely to either “world of empanadas” or “empanadas-so good-they’ll-melt-yourface-off.”  Although this humble establishment may be a bit off the beaten path, this is […]

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Eat This Now: Brown-bag Apple Pie at The Place at Perry’s in Dallas

Dishers, please welcome Daniel Walker to SideDish. Dan has a nifty new blog, deepinthegutof texas, and he has agreed to write a segment called “Eat This Now,” a weekly ode to one of his favorite foods or meals in Dallas. Today he makes me hungry by writing about one of my favorite desserts in town. […]

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