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Articles about Dallas Must-Do List

What to Pack in Your Picnic Basket This Summer

D Home editor Joslyn Taylor had this brilliant idea of doing a cross post. Since the weather has been kind of wunderbar, we thought it’d be fun if I picked out my ideal picnic basket foods while Joslyn paired them with pretty basket accessories.

Jump if you can’t wait for this weekend.

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Upcoming Opportunities To Taste For A Cause

On March 4th, the dynamic ladies of the Dallas Chapter of Les Dames d’Escoffier host their annual raiser grazer and silent auction at Union Station from 5pm-8pm, with this year’s theme being “Dames In The City.” Les Dames is truly a one-of-a-kind organization, dedicated to supporting and promoting the achievements of women in the culinary profession. The Dallas chapter, which started in 1985, is filled with some of the finest women in the city whose passion for the food, wine and hospitality professions shines from deep within, including Grande Dame Caroline Rose Hunt, Janet Cobb, Janice Provost, Courtney Luscher, Rachel Gaffney, Sharon Hage, Kathryn Hall, Gina Puente and so many, many more. In celebration of Julia Child and what would have been her 100th birthday, the event will also feature a cake walk in her honor. Their annual event raises funds for their many endowment, scholarship and grant programs focused on helping women interested in food, wine and hospitality professions. Tickets are available here.

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Drink Beer, Eat Sausage at the German Fasching Fest this Sunday

SAT analogy lesson for the day:

New Orleans : Mardi Gras ::
Germany : Fasching Fest ::

If you didn’t understand that, retake the SATs and jump below. (more…)

AIWF Launches the Mother of All Caesar Salad Competitions

Emcee Scott Murray Tells The Chefs About The 50LB Anchovy He Landed. Sleeping peacefully in the background (L to R) are David C. Smith, John Tesar, Janice Provost, Brian Luscher, Samir Dhurandhar and Jim Severson. Those with X-Ray vision will be able to see James Neel behind Scott Murray.

Holy Anchovy! The AIWF Caesar Salad Competition may be an annual event in its 20th year but the organizers behind the event have no intention of letting the format get stale. So this year, the organization that brought you the competition that often leads to a winner who wins for an ingredient that is far removed from any ingredient in the traditional Caesar salad is mixing it up. The competitors will all be previous winners of the competition. The winner will a kind of Grand Fromage of Dallas Caesar Salad Competitions.

Of the 19, 12 are still in town and this week the AIWF introduced them at the Westin Galleria Hotel, which is where the competition will be held. Without further delay, the role of honor.. (more…)

It’s “Sneak Some Zucchini Onto Your Neighbor’s Porch Day.” Insert Heavy Sigh.

The drought and soul-killing temperatures have done a number on my zucchini this year. The lush, ground-hugging vines that should have taken over my entire plot by now, look like dead snakes that tried to cross a desert highway. You, too? In years past, I’ve had such a viney bounty that I’ve used this holiday to not only unload my stash, but commit notable acts of agricultural mischief. There were the brown bags on doorsteps, the twine-tied bundles in mailboxes, the Jenga-stacked sculptures, and, of course, the zucchini I hung individually from my neighbor’s tree. The fun was in convincing their kids that they were alien fruit pods that could explode at any moment.

Memories. Like the corners of my mind…

To distract myself, I’m looking ahead and thinking about creating some new arcane traditions. Here’s the list of upcoming unusual holidays. Some have to do with food, but not all. And I left out the boring ones. Any ideas for ways to commemorate? (more…)

Watch the MLB All-Star Game with Evan Grant at Gordon Biersch, Shops at Park Lane in Dallas

Would you like to eat dinner with this man?

Tweeter up, Dishers! Tomorrow is the MLB All-Star Game. Don’t give a twit about the game? Me either! But Evan Grant, the Dallas Morning News Rangers beat writer and The Ticket contributor, and I are going to auction a special dinner for two to raise money for the family of Shannon Stone, the Ranger fan who died tragically on Thursday night. You will have a chance to bid on having dinner with Evan and me which is funnier and more interesting than any reality TV show.

Besides Happy Hour prices all night, there will be trivia games and prizes. Rangers swag and baseball tickets, and FREE garlic fries…Check it out. It’s all happening at Gordon Biersch in the Shops at Park Lane. Hope to see you there. Deets.

Dallas Must-Do List: Meet Dean Fearing

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Ryan meets the man himself.

I’m almost to double digits. After stopping by the Ritz-Carlton for lunch at Fearing’s on Thursday, I can count nine of the Things Every Dallasite Must Do as accomplished.

Full disclosure: Dean Fearing knew I was coming. I’d set up my lunch ahead of time with Lauren Lapeyre, who does PR for the Ritz, because I knew that Fearing’s schedule doesn’t afford him the time to work his downtown restaurant every day, and I needed him there. In order to cross this one off my list, I not only had to eat at Fearing’s, I had to meet the man, too. So let’s concede that the amount of attention I was paid during my visit wasn’t typical, and I might not have gotten quite so much face time with one of Dallas’ most renowned chefs had I just wandered in off the street.

But that’s not to say that Fearing isn’t plenty charismatic with all his clientele, whether you carry cash by the briefcase or have to scrape your pockets for spare change just to pay for your meal. He’s sort of a ubiquitous presence around the restaurant: working frying pans in the kitchen, keeping his cooks and servers privy to who’s-sitting-where, strolling through the dining room to schmooze customers. And he doesn’t just check on his diners once — he heads back for seconds and thirds, learning names and getting laughs and making sure that everything is oh-so-perfect.

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The Dallas Must-Do List: The Bob Armstrong Dip

Could this be the food of the gods?

For my 12th stop on the list of Things Every Dallasite Must Do, I went to Mattito’s for some of their Bob Armstrong dip. Armed with insider knowledge, I planned to impress the waiter with my Dallas savvy when ordering the off-menu dip.

As soon as we were seated, our waiter offered to get us drinks and asked if we would like to order some Bob Armstrong dip. My bubble was burst.  I convinced myself that merely saying, “yes please,” instead of asking what it was still gave me an aura of being in the know, but it was far less satisfying.

All of my disappointment melted away when he came back with a bowl of queso, guacamole, ground beef taco meat, and a dollop of sour cream, ready to be thoroughly mixed with the accompanying spoon. Though probably not the most original mixture of ingredients, it is delightful, and much better than just plain queso. I had to remind myself to eat it with tortilla chips instead of digging in with a spoon.

I’m not sure how Teresa Pullen managed to eat 2 pounds and 14 ounces of the mixture in last year’s Bob-eating contest on Cinco de Mayo. Today’s happens at 5 p.m. After sharing a bowl — along with more than a few baskets of tortilla chips and one of Mattito’s unsettlingly bright blue Rumbaritas — I could not bring myself to order an entrée.

I did, however, finish by ordering a plate of two sopapillas dusted in cinnamon sugar with a dish of honey to dip them in. Sounds like a balanced meal to me.

Lisa Collins is a D Magazine intern.

Dallas Must-Do List: Mariano’s Frozen Margarita

Lisa raises her glass.

I’m not sure if living in Texas for more than 10 years makes me qualified enough to be considered a Texan, but I do know I have acquired quite a few Texan traits over the years, especially having to do with my palate. I now understand what queso means, stomach jalapenos, crave tacos, and every now and then I need a good margarita. Typically I satisfy my Tex-Mex and tequila cravings by making the rounds between Mi Cocina, Mattito’s, Javier’s, and Taco Diner.

When reading that every Dallasite must drink a frozen margarita from Mariano’s Hacienda, I knew I was up for the job. It would be my 11th stop towards completing the Things Every Dallasite Must Do.  I headed to Skillman Avenue, not knowing if I should expect a small family-run operation or a busy restaurant. What I found was surprisingly large and festive, though quite empty.

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Correction: Bob Armstrong Dip

In our April issue, as you might have heard, we published a list of “52 Things Every Dallasite Must Do.” One of the things was eat Bob Armstrong dip at Mattito’s Tex-Mex, which does not list the concoction on its menu. Unfortunately, our art and editorial departments had a communications snafu, and to illustrate the dip item, we ran a picture of the Bob Armstrong dip not from Mattito’s but instead from Matt’s Rancho Martinez. Mattito’s, you see, was once affiliated with Matt’s, which originated the Bob Armstrong Dip. But not long after Mattito’s opened, the two organizations parted ways — and not altogether amicably. Estella Martinez, Matt’s widow, politely explained all this to me. She said that she and her staff were delighted when a D Magazine photographer came in to take pictures, but when she saw her dip next to the Mattito’s writeup, her delight turned into something else.

We regret the error.

The Dallas Must-Do List: Tacos at Fuel City

Nicole practices her Spanish but fails to communicate with much coherency.

After a few fierce rounds of pub trivia (read: drinks) at Lee Harvey’s recently, a friend from out-of-town asked me where he could fill up his car. “Why just get gas,” I said, “When you can get gas and tacos?” So off we went to Fuel City to cross the 12th item off my list of Things Every Dallasite Must Do.

Pulling up to the oversized fueling station, I glanced at a swimming pool sitting across the parking lot. A mirage? Perhaps. Nearby, a red neon “TACOS” sign shone like a beacon. As we walked through the sliding door, a shimmering beer island greeted us — offering a prolific selection of cold ones packed in ice. This was but a minor distraction, and we made our way to the taco window. (more…)

The Dallas Must-Do List: Eat a Jimmy’s Sandwich

Courtney bites into the Cuban.

After last week, I have now done six of the Things Every Dallasite Must Do. Now I’m going for my 7th: Eat a sandwich at Jimmy’s Food Store.

I wasn’t quite sure if Jimmy’s would live up to my expectations when I first found the place. I’ve always heard how great the sandwiches are and how much I’d love the food. At first glance, I wasn’t convinced.

The market-style restaurant threw me off initially, until I got a good look of the layout of the place. I couldn’t help but notice the funny looks given to me and D Magazine’s shopping intern, Maggie, when we walked in wearing heels and holding our iPhones. It’s not the type of place where a dress code is enforced. (more…)

Brews News Debuts

What’s that you say? You want short & sweet weekly updates about Dallas’ craftbrew, microbrew, and homebrew culture?

You got it.

As much as we hate to think about it, these warmer temps mean that yet another punishing summer is lurking just around the corner. So, the way we see it, there’s no time like the present to get started—prime the tap, if you will—and give you all the info you’ll need to add some new brews to your repertoire and beat the heat at the same time. Every Thursday we’ll do our level best to keep you in the know about upcoming rare beer tappings, brewery openings, new arrivals, and can’t-miss events. If it’s on our radar, you’ll find it here.

Want to get something on our radar? Drop an email to sarah.reiss@dmagazine.com.

See you in the brews!

Dallas Must-Do List: Eat a Cinnamon Roll at Mecca

Katie Minchew at Mecca

Katie found a little piece of heaven.

I’ve been told the best restaurants are found in the worst places. You know, those old hole-in-the-wall joints that always seem to have lines stretching down the street. Who knew I would happen upon one such place today in my quest to try the cinnamon roll at the Mecca restaurant?

So far I have done just 10 of the Things Every Dallasite Must Do, so I set out to accomplish No. 11: consuming the aforementioned breakfast treat. Among the tire stores, carpet warehouses, and gentleman’s clubs on Harry Hines Boulevard, I couldn’t help but worry that I had chosen the wrong adventure. Surely nothing delicious could come from such an out-of-the-way area. Raised in a growing Dallas suburb where Starbucks mounts every corner and there are pastry shops aplenty, I was skeptical as I parked in the dusty parking lot and shuffled into the crowded old diner where I had called earlier to reserve two cinnamon rolls (I was told that if I didn’t reserve them, my trip would probably be in vain). (more…)

The Dallas Must-Do List: Eat Chicken-Fried Steak at Babe’s Chicken Dinner House in Roanoke

Crossing another item off the Dallas Must-Do List has made Courtney Foreman a happier human being.

I know it’s embarrassing, but I’ve only done 4 of the Things Every Dallasite Must Do. This only encourages me to set out and accomplish as many as I can. First on my to-do list is:  Eat chicken fried steak at Babe’s in Roanoke.

There’s something about coming to Roanoke to eat at Babe’s chicken that really sets the mood for fine dining. Of course, “fine” is a term used loosely, considering Babe’s in Roanoke has been around for 18 years and your chances of running into a local hillbilly greatly increase when walking in. But regardless of the way the restaurant looks, you know for a fact you’re going soon to be eating your weight in chicken or chicken-fried steak, as those are your only two options on the menu.

Though the restaurant has nine locations now,  I’m partial to the original in Roanoke, since I live only 5 minutes down the road from it. So it came as a shock to me when I realized I had never actually ordered the chicken-fried steak. Time and time again I would resort to my usual order of fried chicken, but on Monday night, I ventured off and ordered what was said to be so legendary. (more…)