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Recipe From D The Cookbook Served at California Monastery

This photo comes from a high-level employee of D Magazine. He/she took his/her copy of D: The Cookbook to the Ramakrishna Monastery in Trabuco Canyon, California. The kitchen whipped up the Sour Cream Apple Pie recipe from Hibiscus. How great is that? The monks in California are supporting Café Momentum. You can too. Just click […]

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D: The Cookbook Recipes: Pecan Lodge’s Collard Greens

Serves 12 INGREDIENTS For the collard greens: 1 cup bacon, diced 4 ounces butter, unsalted 1 cup yellow onion, chopped 3 pounds collards, stemmed and cut into 1-inch square pieces For the broth: 8 cups water 1 tablespoon salt 3/4 cup brown sugar 2 tablespoons smoked paprika 1 tablespoon garlic powder 1/3 cup cider vinegar […]

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