Spiceman Has The Goods: Get Your Fresh Produce Now for Easter and Passover Cooking

This note just in from the father of foraging, Mr. Tom “Spiceman” Spicer, over at FM 1410. Hear him type: “Here are few quick peaks at my annual “Easter Grasskets: (living wheat grass in an basket with assorted colors of carrots, rainbow chard and a goose egg). Get ‘em while they’re hot. I have also […]

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Special Report: The Grenada Chocolate Company Delivers World-Class Chocolate By Sailboat

Two weeks ago, I was on a cruise headed for the island of Grenada when I received an email about The Grenada Chocolate Company. Needless to say, the headline–“Grenada Chocolate Company and FairTransport Team Up To Make First Ever Carbon-Neutral Trans-Atlantic Mass Chocolate Delivery”—got my full attention. I rearranged my schedule and made plans to […]

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Coming Home From Vacation: Where is The First Place You Eat in Dallas

How many times have you returned from a vacation and rushed to your favorite restaurant for a fix of your favorite food? For almost 20 years, I drove from the airport to Mi Cocina in Preston Royal and went face down in a plate of nachos. Then came In-N-Out. Okay, so Andrew doesn’t love it. […]

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Restaurant Review: The Best Pastrami Sandwich in Dallas at Deli-News

As I opened the menu at Deli-News, the self-proclaimed “New York-style restaurant,” I casually asked my Brooklyn-born-and-raised Jewish friend what qualifies a delicatessen as New York style. Two hours later, I stumbled out of what could have been a long, neurotic Woody Allen movie. “It’s a Russian-Jewish thing,” he snapped. “You see this bagel. You […]

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Happy Valentine’s Day: Off-Site Kitchen in Dallas is Open for Business

Nick Badovinus and chef Dan Riley have been hunkered down for over a year developing the menu and creating all kinds of delicious roasted meats for Off-Site Kitchen. Today he is finally opening the doors! Now, hold your horses. The dining room is tiny. Off-Site Kitchen is basically a take-out restaurant with a few stools […]

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Kinky Friedman in Dallas Sunday at Allgood Cafe: Singing and Slinging His Man in Black Tequila

“This is not New Age Mexican Mouthwash like some of the stuff that has reached the market over the past 20 years or so,” Kinky said. “It is not smoothed out by multiple filtering and tailored to what some marketing guys think Americans want.  It’s the real deal and naturally smooth because we start with […]

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Men Will Be Boys: Jason Joseph Wins the “Name a Pizza for Mike Napoli” Contest at Cane Rosso

Tuesday night, pizza lover and baseball writer, Evan Grant, and pizza maker and baseball lover, Jay Jerrier held the finals of the “Name a Pizza for Mike Napoli” contest at Cane Rosso. Four of the five finalists showed up to sample their until-then-never-tasted pizza recipes. Jerrier went to great lengths to make the pies. “We […]

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Men Will Be Boys: Finalists Announced for “Name a Pizza for Mike Napoli” Contest at Cane Rosso

It was bound to happen: pizza lover and baseball writer, Evan Grant, finally met pizza maker and baseball lover, Jay Jerrier. The twosome came up with a publicity stunt. (SHOCKER) They invented “Name a Pizza for Mike Napoli” contest. (If you don’t know who Napoli is, you can go back to work.) If you love […]

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Bolsa Mercado’s Open House to Showcase Deep Ellum Brewery Beer. Oh, and Sharon Hage Will Create “Take Home Dinner For Two”

Bolsa Mercado is officially a talent hog. It’s great if you happen to be cool (rich?) enough to live in The “fabulous” OC. However, it sucks for those of us who have to walk half a mile through a huge chain grocery store to buy a carton of milk. Or beer. Deep Ellum Brewery has […]

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Gourmet Live Announces The Top 25 American Food Entrepreneurs. Dallas’ Jeff Sinelli Makes the Cut.

Gourmet Live just released their list of the top 25 food entrepreneurs who have emerged over the last 25 years. Right there on the list alongside Howard Schultz, Wolfgang Puck, Emeril Lagasse, and Martha Stewart is Dallas restaurateur Jeff Sinelli, founder of Which Wich? They refer to Which Wiches as “the funnest lunch in the […]

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Snippet From The Snooty Foodie: Total Catch Dinner at Campo Modern Country Bistro

Last Tuesday the Snooty Foodie attended the awesome idea for a dinner at Campo Modern Country Bistro. We’re running behind on getting the report up, but sometimes being late is better than not at all. Apologies to all concerned.  John Alexis from TJ’s wrote about the Total Catch project in January. He was so inspired […]

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Desiree + Camera: Photo Essay of Hypnotic Donuts in East Dallas

SideDish photographer Desiree Espada roams the roads with her camera looking for good things to eat and shoot. Check out her photo essay of Bolsa Mercado. Then feast your eyes on what to expect when the Jerry Garcia of donut making, James St. Peter, opens Hypnotic Donuts on Sunday, January 29. Glory be to the […]

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Dirtiest Restaurants in Dallas: The Magic Time Machine

I did not go to The Magic Time Machine for haute cuisine. When I packed up a good portion of my family, including three kids, and headed to the popular restaurant known for servers dressed as Peter Pan, Superman, or Jack Sparrow, I had no expectations of getting a decent meal even though the prices […]

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Restaurant Rant: Why I Continue to (Really) Hate Paula Deen

In August 2008, I traveled to Savannah, Georgia where I dined at Paula Deen’s restaurant Lady & Sons. We ran a post titled “Paula Deen Wants to Kill You.” I wrote: I can still smell the rancid butter that hit us in the face when we walked in the door. I’ve got to find the […]

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The Perfect Procrastination: How To Boil an Egg

As you can tell from the headline, I am deep in the process of procrastinating. While my real job calls for thousands of words about dining, I am convinced it is far more important that I drop what I am supposed to be doing and answer a question sent to me by PR boy toy […]

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Mind Your Head: Incoming Taco Restaurant, Taco Republic, in Richardson

Ron Guest, the nice man who gave us Café San Miguel on Henderson Ave. (R.I.P.), is back in business in Richardson. Natch Teresa “GubbShoe” Gubbins is all over the story like truffle oil on fries. Gubbshoe writes Guest’s new spot, Taco Republic, is “an intriguing new spin on gringo tacos.” Expect catfish tacos, “smoky brisket […]

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BBQ Snob Reports: Fancy Smoked Brisket in Dallas

Slow-cooked brisket (sometimes “advertised” on menus as “smoked”) is trending in Dallas along with sweet potato tots and green chilies on anything. Last week the self-proclaimed BBQ Snob, Daniel Vaughn, policed a few fancy restaurants which claim to serve “smoked brisket.” He covers Texas Spice at the new Omni Convention Center, Jack Daniel’s Saloon, Holy […]

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Trader Joe’s Announces Two New Locations: Dallas and Plano

Where should Dallas put the Santa Monica Pier? According to Teresa “Gumbshoe” Gubbins, a representative for Trader Joe’s told the told the DMN a store will open in the old Arcadia Theater space on Lower Greenville Avenue in the fall of 2012. A Plano location, in an old Kroger at Preston and Park, will open […]

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