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Chefs Buddy Up: Matt McCallister and Randy Rucker Present Two Chefs Lost in the Woods

FT33 and Chef Matt McCallister will welcome Chef Randy Rucker of Houston, for a guest chef dinner and a one-of-a-kind dining experience. Rucker, winner of the 2011 Houston Rising Star award will bring his classical Southern perspective infused with modern techniques to McCallister’s season-inspired modern cuisine for a one-night-only culinary event. The evening will highlight […]

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Cane Rosso to Open in East Dallas. Begs the Question: Is East Dallas More Hip Than Oak Cliff

If I ever want to get a good sleep I have to turn my computer off. If I don’t, I run the risk of passing it in the middle of the night and noticing the little green light next to Teresa “Gubbshoe” Gubbins’ name on gTalk. For while I am making a middle-of-the-night bathroom run, […]

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Shake-Up In Ownership at Acme F & B: Colleen O’Hare and Jeana Johnson are Out

Last week I heard there was trouble brewing at Acme F & B. My insider, Garganta Profunda de una Vaca, relayed intel: The four owners were in disagreement over the “meat allocation program and front of the house service system.” GPDUV said Acme  F&B c0-owners (Team Barcadia), Brooke Humphries and Brianna Larson, bought out co-owners […]

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Good vs. Evil: An Evening with Anthony Bourdain & Eric Ripert at Bass Hall in Fort Worth

Last October, Anthony “Tony” Bourdain graced Dallas with his presence when he appeared before a sellout crowd at The Majestic Theater. (Check out the pictures we snapped here. “T” also spent a few weeks hanging out at SXSW in Austin this spring where he filmed a episode on Texas barbecue with local BBQ Snob, Daniel […]

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Don’t Eat This Now: Drunk Bread at Max’s Wine Dive

I was excited to try Max’s Wine Dine. I love Champagne and fried chicken. Been pairing them together since college. Monday night I unofficially dined at Max’s with some dear friends. Good News: The Henri Billiot Brut Rose Champagne was a lovely way to end a day. Bad News: The pan borracho (“drunk bread) is […]

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Sneak Peek: Tried and True by Nick Badovinus

Last night I dropped by Tried and True, the newest bar/restaurant creation by Nick Badovinus. I don’t know how this man does it, but he has pulled together another unique and spirited concept. Badovinus has a loyal team of chefs who helped him construct yet another ingenious food menu. It’s short, but oh so cool: […]

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Suddenly Silent: John Tesar Has Disappeared From Dallas

I’ve cruised past the construction site of John Tesar’s new restaurant, Spoon in Preston Center, several times this month and noticed zero activity. The permits were not on the windows and there was no construction taking place. Yesterday I checked Tesar’s Facebook and Twitter accounts, then texted and called him, and nothing. Last night I […]

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Hot Dog News! Get Your Hot Dog News! Takeru Kobayashi Joins the Hofmann Hot Dogs!

Who is Takeru Kobayashi? What are Hofmann Hot Dogs? Have you been living as a homosexual in a cave? Kobayashi, excuse me, Kobi (小林尊), is the “Japanese eating sensation” who has claimed “dozens of competitive eating titles, including downing a world record 69 hot dogs in 10 minutes in July 2011.” That is not a typo. […]

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Attention Food Snobs: The Mad Men Behind Applebee’s Don’t Want You!

Recently Applebee’s launched a new ad campaign. (It has Don Draper written all over it!) The tagline is “See You Tomorrow.” According to ADWEEK, it “positions Applebee’s as the champion of a sort of anti-foodie backlash, pitching fare that purports to be tasty, and simple, but still somewhat classy—for example, new summer dishes like Lemon […]

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New Sign Shipped to Dallas: Guess the Restaurant

Check out this vintage sign that was shipped to Dallas. It’s currently getting hooked up inside a local restaurant. Guess the name of the place and you will win a Godiva Chocolate black-almond-truffle-scented candle.

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PizzaMania: “Like” Cane Rosso in Dallas on Facebook, Get $1 Pizza Tonight

Jay Jerrier is either the smartest restaurateur when it comes to using social media effectively or a total social media whore. The distinction doesn’t matter. He has 5,000 “likes” on his Facebook page and, to celebrate, he “doing $1 pizzas tonight at Cane Rosso from 6pm – 9pm.” His goal is to real 10,000 “likes” […]

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Campo and Oak Owners Team Up For New Restaurant in Old Lumi Space on McKinney. They Need Us to Name the Restaurant!

Dallas is a city full of buddy-buddy chefs and owners. For the most part, these talented folks leave their knives in the kitchen. (We, the media, have a different set of weapons but that is another story.) This morning comes word from Teresa Gubbshoe Gubbins:  “A new restaurant will open in the old Lumi Empanada […]

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RaceTrac Announces Chef-Driven Gas Station in Little Elm

See the picture of the nice man? His name is Bob Derian and he is a chef. His official title is Director of Food & Beverage Innovation at RaceTrac Petroleum. His job is to create a delightful food experience in a gas station convenience store. We love good food in gas stations, especially tacos. But […]

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Guess the Name of This Dallas Restaurant

We had so much fun the first time we played this game. Let’s play it again. Can you guess the name of this restaurant?

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Let’s Discuss: Do You Mind Paying Extra for Take-Out Containers?

Listen up all of you people who don’t mind recycling or rescuing, we’ve got a situation we need to discuss. A SideDish reader brings up the “green tax” charged for take-out containers at Velvet Taco. I had lunch at Velvet Taco for the first time today.  When we ordered, we noticed on the menu that […]

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Central Market Announces “Passport France” Festival May 9 – 22

Get ready for Central Market’s yearly culinary salute to foreign food. In 2010, we celebrated Argentina (Hi, Francis!). Last year we pigged out on Spain (Hola, Paco!). This year they are throwing a two-week soiree for France, specifically the southern region of Provence, which will begin on May 9 and run through May 22. Here’s […]

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Pink Slime, I’m Going to Miss You

Poor Pink Slime. The frappéed beef scraps and connective tissues doused in ammonia used in food production has been called to the front of the class for being gross in a room full of politically correct food experts. What took you people so long to get all worked up about Pink Slime? Did you miss […]

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