Shortage of Speculoos Cookie Butter at Trader Joe’s

Oh. My. God. Teresa “Gubbshoe” Gubbins has uncovered the startling news. I will not steal her thunder because her story is deliciously funny. I supposed hoarders are selling on eBay.    

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The Refrigerator Challenge: Top Chef Season 10 Contestant Danyele McPherson

The premiere of Top Chef’s tenth season airs  Wednesday night on Bravo at 9PM. Dallas has three (out of 21) contestants on the show: Danyele McPherson (The Grape), John Tesar (Spoon), and Joshua Valentine (FT 33). I’ve asked all three chefs to send me photos of their refrigerators and answer a questionnaire about their food-storing […]

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Coming Soon: Bolsa Food Market in Arlington?

Both Christophers, Zielke and Jeffers, of Bolsa Mercado confirm the shop opening up in Arlington has nothing to do with Bolsa Mercado in Bishop Arts. So, there you have it. Call anyway and ask them if it is true:  214-367-9367.

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Somebody Help This Poor Girl: Painkiller, a Drink That Cures All

Somehow I think after I lob this request out into cyberspace, it will be returned faster than an Andy Roddick ace to the deuce court. Advantage, bartenders: take your best shot. I’ve noticed readers’ questions have been posted on the SideDish blog before. My turn to be annoying. Ever since my husband and I vacationed in the […]

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Dallas-Based Zaccanelli Food Group Acquires Hofmann Sausage Company. Phil Romano Will Make the World Hot Dog Happy!

Yesterday, Merritt Martin of Eater Dallas, linked (ha!) to a story reporting Dallas-based Zaccanelli Food Group’s acquisition of the 133 year-old Hofmann Sausage Company in Syracuse, New York. She writes: “Wait, what? Dallas-based Zaccanelli Food Group acquired Syracuse’s Hofmann Sausage Company in a multimillion dollar deal that means sausage expansion (well beyond Hot Haus rests, […]

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National Chicken Council Projects Sales of 25 Billion Wings in 2012. Richardson-Based Wingstop Expects to Pluck 5.6 Million.

I once made my opinion of the (worthless) honeydew melon very clear. Today I bring up the yucky chicken wing. They have never appealed to me but apparently I am in the minority. This morning comes word from the National Chicken Council: “More than 1.25 billion wings will be consumed during Super Bowl weekend (100 […]

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Taco Review: Moto Taco in Dallas Provides Cubicle Cuisine

Yesterday I mentioned Moto Taco, a new breakfast and lunch taco delivery operation. We placed an order and Mac, who calls himself the Chief Taco Jockey, showed up with tacos. After his arrival was announced over the intercom, Mac was surrounded by 30 hungry workers. I felt bad for him. He was obviously overwhelmed at […]

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