Bolsa Mercado to Change From Grocery Store to Grocerant

Bolsa Mercado is growing from a grocery store to a grocerant.Now customers can sip a glass of wine or drink a beer while shopping or dining in the market. The new designation also allows the space to host private parties and chef dinners. Will you miss your dinners for two?

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Trash Talking With John Tesar The Most Hated Chef in Dallas. Or is He?

I recently talked some trash with Jay Jerrier. Today, I will attempt to get inside the head of chef John Tesar. Love him or hate him, he can cook. “His” new restaurant, Knife Modern Steak, opened May 15. Let’s get to it.

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Bizarre Foods America Eats Dallas Tonight on Travel Channel

Check out tonight’s episode of Bizarre Foods America at 8PM on the Travel Channel and you’ll see some familiar faces. Host Andrew Zimmern, the man who once consumed fried piglet testicles, eats some weird food in Dallas and and Fort Worth.

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Let Half Pint Palates Help You Raise a Gourmet Baby

The charismatic founder of Half Pint Palates, a direct-delivery frozen-baby-food company that began service in 2013, started her culinary education on a livestock farm in western Kentucky. Growing up with a garden that produced most of the veggies her family ate exposed her to quality you can’t get at most grocery stores. “That’s where I learned my passion for food and flavor,” Anderson says.

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