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Making Dallas Even Better

TACA Lexus Party on the Green Gets a Taste of Mother Nature

Friday night’s soirée, TACA Lexus Party on the Green, took place on the lawn at the Rosewood Mansion on Turtle Creek.  There were cars up for winning, a cork pull, fabulous trips and dinners in the silent auction, and food. Oh, so much food. More than 30 chefs gathered in the courtyard to offer up […]

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White Rock Local Market in East Dallas Needs Chefs for Chili Cookoff

White Rock Local Market at Green Spot Market and Fuels kicks off its fourth season of markets on Saturday March 24 (8AM 1PM). White Rock Local Market is a non-profit 501(c)(3), independent farmers market offering a venue for local farmers, ranchers and artisans to bring what they grow or make and sell directly to the […]

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Fiery Foods Recap

Intern Megan Falconer spent her Saturday spectating at the Travel & Adventure Show’s Fiery Foods Competition. Let’s read her recap… Saturday, three local chefs fired up the kitchen and taste buds of spectators at the International Fiery Foods Challenge as part of the Travel & Adventure Show at the Dallas Convention Center. Kenneth Patrick, the […]

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Judges Pick the Best BBQ from Texas and Oklahoma! Now it’s Your Turn to Vote at The Red River BBQ Shootout

As I mentioned yesterday, several of us got together at the Dallas Chop House last night to judge some barbecue. The seven pitmasters (three from Oklahoma, four from Texas) got their smokers out to Main Street Garden early yesterday, pulled onto the Great Lawn (except for Big Daddy’s, whose 46-foot smoker was unable to fit […]

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New Downtown Cocktail Bar: Michael Martensen and Eddie “Lucky” Campbell Apply for Liquor Permit

So the permit sign in the window at 1404 Main Street reads “The Garden Bar,” but that’s not the real name. However, the address is the site of the soon-to-open bar manned by mixologists Michael Martensen and Eddie “Lucky” Campbell. The dynamic duo have held the space vacated by Dr. Bell’s BBQ for some time, […]

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Point CounterPoint: Should Dallas Restaurants Have a Time Limit?

[Ed. note: George poses this, in my opinion, stupid question. I am challenging him with, in my opinion, a smarter one.] George: A couple of weeks ago, a Zagat survey reported that 60% of dinners in New York supported a time limit which allows the restaurant to boot you from your table so they can […]

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Hotter Than Hell Margarita Meltdown—Now That’s What I Call Community Spirit

Alma‘s execuchef Anastacia Quinones tipped us off to an event that she (rightly) assumed would be right up our alley. On Sept. 4, from 6 to 10 pm, the Bishop Arts District plays host to the Hotter than Hell Margarita Meltdown, a block-party-style competition for bragging rights to the best margarita in Dallas. Restaurants from […]

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One-On-One Interview With Carrie Keep of Hell’s Kitchen/NOSH

Contributor Brooklynne Peters landed a one-on-one interview with NOSH line cook and Hell’s Kitchen, Season Nine contestant, Carrie Keep. The two sat down at Coal Vines Pizza and Wine Bar in Uptown last week, during which time Keep dished about the show’s behind-the-scenes drama and how she only has eyes for “cheffy.” Take it away, […]

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