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Texas’ Leading Female Bartenders Shake Up Drinks for Charity

Speed Rack, an all-female bartending competition, is embarking on its fourth national tour, and making its first-ever stop in Dallas this Wednesday, January 14. 21 bartenders from the region will shake up cocktails (from a list of 50 accepted industry-standard classic recipes) and compete for the title of “Miss Speed Rack Dallas.”

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Pour Judgment: Parliament Serves Up Theatrics With Its Cocktails

It’s half past seven on Friday night. Eddie “Lucky” Campbell, who is adorned in his usual attire — a button down baby blue shirt, vest, tie and fedora — is hunched over a block of ice on the patio of his newly-opened bar, with a chainsaw in his hand. The well-known Dallas cocktail slinger, and now bar owner, has a knack for theatrics. Over the course of my time spent at Parliament, I watched bartenders chip away at ice with metal picks, ignite orange twists with blow torches (a common practice when making old fashioneds) and saw through enormous blocks of ice.

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Flashback Friday: A Step Back in Dallas Dining History

I came across this beaut while thumbing through the archives earlier in the week. It’s the December 1982 issue of D Magazine, and you’d better believe that the inside pages are as magnificent as the cover. There’s a story on winter fashion — featuring cashmere-lined leather driving gloves and a raccoon fur coat — one on the art of calligraphy and the cover story, “The Best Drinks in Dallas.” The Grape, Rosewood Mansion on Turtle Creek (then, just The Mansion) and Stoneleigh P are all featured, as well as a handful of watering holes that have inevitably dried up. Click on the images to enlarge, and take a step back in Dallas dining history.

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Mexican Sugar’s Cocktails are a Sweet, Thirst-Quenching Treat

Let’s start with the haute, traditional cocktails, 16 of which derive from a tap. For you stalwart margarita enthusiasts, they’ve got you covered. That’s not to say, however, that you will not suffer severe “order envy” when neighbors sample delicious, colorful concoctions crafted by beverage guru, Ivan Rimach. On the husky end of the spectrum is El Arrogante, which will satisfy any cigar-lounging scotch lover. El Arrogante’s base is Sombra Mescal—the agave-derived older brother of tequila—which exhibits a smoky profile from the agave having roasted in an earthen pit prior to fermentation. Rimach cuts the mescal’s intensity with pineapple juice, and adds layers of complexity by way of cilantro, lime juice, and serrano-infused tequila.

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What To Drink Now: Margaritas

Tomorrow is National Margarita Day…yes, a day to celebrate the classic combination of tequila, Cointreau (if you are a traditionalist) and lime, served on the rocks or frozen, with salt or without, simple with the classic combination or with a plethora of additions, from blood orange liqueur or juice, to muddling in jalapeno, cilantro, basil or mint.

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Bits & Bites: Things to Do and Chew This Weekend, Dec. 13-15

Despite this cold and rainy weather, there are a ton of fun things happening this weekend. I know y’all want to snuggle indoors, but push that thought to the back of your head. Ignore those voices. Go out. Drive at a normal speed on North Central Expressway. (All you people clogging up the highways during traffic hour, I shake my fist at you.) YOLO, baby.

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