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Articles about Christopher Baccus

Gas Station Tacos: El Tacaso on Walnut Hill in Dallas

Christopher Baccus loves cars and gas station tacos. We find that very attractive.

Christopher Baccus is  a taco junkie and blogger. Not just any kind of taco, primarily those found in or near gas stations. Last time, he took you there. This week he takes you here.

Under a red awning with white lettering reading “El Tacaso”, a red metal curtain covered what looked like an outside order window. Walking up to the Shell mini mart I wasn’t certain the taco stand still existed, but that thought was soon whisked away as I entered and noticed three small tables and a decent line of regulars ordering gorditas, tostadas, and of course tacos.

The place is quite nice inside with an exposed kitchen directly behind the cashier.  Everything was very neat and a wire rack stood with several fresh ingredients including stacks of tortillas and large bags of onions.  Customers kept pouring in too. Besides Fuel City, this is by far the busiest gas station taqueria I have been to in Dallas.

With a steady stream of semi-trucks, Ram trucks and Ford 150s El Tacaso is in a great location active with a bustling customer base who appreciates a great tasting, quick and easy lunch destination. It was quite apparent how many regulars come here daily. For example, as I was placing my order the cashier also took the orders of two people behind me with barely a word exchanged other than a hello and smile as the men proceeded to pay, undoubtedly with exact change.

You might as well jump.

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posted by Christopher Baccus | September 19th, 2011 10:30am | filed under Christopher Baccus, Gas Station Tacos | 1 Comment »

Gas Station Tacos:Taqueria el Guache at Flash Mart in Dallas

Christopher Baccus loves cars and gas station tacos. We find that very attractive.

Dishers, Christopher Baccus is  a taco junkie and blogger. Not just any kind of taco, primarily those found in or near gas stations. Last week he took you there. This week he takes you here.

I walked into the Flash Mart convenience store located on Walnut Hill at I-35 and turned to my right. I walked over to a purple wall with a door.  I wasn’t sure what was going on. I  exited the mart and walked across the store front passing a small wine section that must have been what the door inside was all about and then came to a glass door leading into Taqueria el Guache. (more…)

posted by Nancy Nichols | August 3rd, 2011 9:33am | filed under Christopher Baccus, Gas Station Tacos, cheap eats | 1 Comment »

Gas Station Tacos in Dallas: Taqueria Cholula

Christopher Baccus loves cars and gas station tacos. We find that very attractive.

Dishers, Christopher Baccus is  a taco junkie and blogger. Not just any kind of taco, primarily those found in or near gas stations. A few weeks ago he took you there. This week he takes you here.

Chorizo tacos are underrated. I love it when I find chorizo on a taqueria menu in a gas station and Taqueria Cholula has no shortage of chorizo and other options for the taco fanatic. You’ll find at least 14 types of tacos here: beef fajita, chicken, pastor, and barbacoa. The day of my visit they were out of two.

Taqueria Cholula, located in the Conoco Station at I-35E and Royal Lane, is the first place I’ve found that serves suadero, a thin cut of meat from the breast of a cow. Sorry, I didn’t try it. I really wanted to try the chorizo and I also ordered beef fajita, pastor, and barbacoa tacos on corn tortillas with chopped onions and cilantro. My carryout order also included some salsa roja, more orange than red, and salsa verde.

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posted by Nancy Nichols | July 26th, 2011 10:30am | filed under Christopher Baccus, Cult Cuisine, Gas Station Tacos, Tacos, cheap eats, hostess gifts | 2 Comments »

Gas Station Tacos: Taqueria Los Delicious in Dallas

Christopher Baccus loves cars and gas station tacos. We find that very attractive.

Dishers, Christopher Baccus is  a taco junkie and blogger. Not just any kind of taco, primarily those found in or near gas stations. Last week he took you there, this week he takes you here.

I live a food paradox. At home I cook using fresh, mostly organic and try to buy local as much as possible. We also p alurchase all of our meat from Burgundy Pasture Beef a ranch in Grandview, Texas that raises grass-fed animals. Our chicken comes from another local source, Windy Meadows Family Farm.

As part of our pursuit to eat local and to know where our food comes from, my wife recently heard about an unique Farmer’s Market. It’s called Eden’s Organic Farm and refers to itself as the “Home of DFW’s first All-Clean, Real Food, Real Farmer’s Market Day!” It’s located about 25 minutes from Dallas in Balch Springs. We hit the road. (more…)

posted by Nancy Nichols | July 8th, 2011 11:16am | filed under Christopher Baccus, Cult Cuisine, Gas Station Tacos, cheap eats | 5 Comments »