Kelsey Timmerman, the author of Where Am I Eating? An Adventure Through the Global Food Economy, will be at Chocolate Secrets at 7:00 pm on Friday, April 18 to talk on origins of chocolate.Full Story
Dark chocolate consumption is a bona fide guilty pleasure of mine that I partake in regularly. In preparation for the upcoming Easter holiday, I have spent a great deal of time visiting some of the city’s most popular chocolatiers to stock up on gifts. Last weekend while visiting downtown McKinney, I made one of my favorite discoveries to date: the dark chocolate bark line from Dr. Sue’s Chocolate.Full Story
Love is in the air.
Dark chocolate love.
There’s nothing worse about being stuck at home on a snow day, when you know there are seven different chocolate bars waiting for you at the office. And the kicker? Our web designer, Ricky Ferrer, is there, right now, munching away on the leftovers. I found this out over gchat. Thanks, man. Thanks, a lot.Full Story
Four editors sampled hot chocolate from six local spots on a recent 29-degree day. Disses were thrown. Drinks were spilled. In the end, only one cup of goodness could win all the marshmallows.
Here’s how it went down.Full Story
It’s sad to say goodbye to 2013. ‘Twas a good year in Dallas dining.
We picked Dallas’ 100 best restaurants, our 10 favorite new restaurants, and almost made Nancy work to death. I think she was sick for a good two or three months after those issues came out.
Well, it’s a new year. Cheers to good health, fewer doctors visits, and more reasons to eat out. Here are six of them, in case you couldn’t tell by the title of this post. We’re pretty excited about these restaurants openings in 2014.Full Story
Winning this jackpot could help you knock out a good chunk of your Christmas shopping list. Click on the full story to enter.Full Story
With Halloween almost upon us, you’ve probably been inundated with costume event after costume event. Sure, you already know where to party and where to go for a spooky haunted house, but you don’t know where to eat and drink… yet. In about two seconds, you will. I’ve got a whole list ready for y’all. […]Full Story
My Private Chef in Deep Ellum was filled with students of the chocolate arts for the first ever bean-to-bar class of the Dallas Chocolate Conference and Festival. Those who attended were just as varied in their intentions as they were in their looks. Some were older folks looking to hone their recipes. Some were established […]Full Story
On October 26, the fourth annual Dallas Chocolate Conference and Festival in Addison Conference Centre treated guests to sweet tastings. Pastry chefs and chocolatiers from around the country showcased their finest pieces of eatable art for all to see. “This is probably the most vendors we have had ever,” Sander Wolf, the organizer of the festival said. “The […]Full Story
In four full days, Dallas will be celebrating its fourth annual Chocolate Conference & Festival at the Addison Conference Center from 9 a.m. to 6 p.m. This big one-day hullabaloo—which you’d think had a team of crazy, gung-ho chocolate people behind it—is actually the work of one man. Sander Wolf. During the day, he’s a computer […]Full Story
Katherine Clapner, the dynamic dudette of Dallas chocolate, signed a lease for a 900-square foot space at 1925 Greenville Avenue a few doors down from Trader Joe’s. She will open another Dude, Sweet Chocolate location in November.Full Story
I’ve already typed out all the details for Kitchen LTO here, so I don’t feel the need to talk your ears off again. (Short version: Norman Grimms is the chef, Coeval Studios designed the space.) This modern French/American restaurant will only last four months until a new chef and designer team takes over Kitchen LTO, […]Full Story
The Dallas Chocolate Conference & Festival, presented by DallasChocolate.org, will take place on October 26, 2013, at the Addison Conference Centre. This will mark the 4th time for the popular event that includes specialty classes, discussions, and activities led by some of the chocolate industry’s most reputable experts. And tastings. Lots of time to taste chocolate […]Full Story
I was listening to NPR this morning, and apparently the smell and taste of chocolate helps boost the sales of romance novels in bookstores. Go figure. America worships chocolate. I mean, c’mon, we eat chocolate hazelnut spread by the tubful(s). So don’t kill me if you don’t like the results of this test. They’re quite shocking. […]Full Story
At this end of this month, Dude, Sweet Chocolate will no longer be occupying its retail space in Preston Center Plaza. Emily Brown, who works on retail development of Dallas’ growing chocolate chain, says that they opened the Park Cities location for the holidays and did way better than expected. Now they’re looking to open […]Full Story
JOB ALERT! Eater Austin is searching for a new editor. “Previous journalism experience and an obsession with Paul Qui are major plusses,” says the job description. Um, wait. Hold up. That’s me. I am el presidente of the Dallas Paul Qui Fan Club. But I’m happy here at SideDish, so all you other Qui fans […]Full Story
Katherine Clapner, the dudette behind Dude, Sweet Chocolate, is teaming up with Brooks and Bradley Anderson, the dudes of Veritas Wine Bar, to host a chocolate and wine tasting. The five-course pairing event is Friday from 6-8PM. $20 a person.Full Story
With the weather getting wackier than a two-handed pirate, it’s high time we discuss the necessity of preparing your food supply in case the big one hits your town. Not to mention that the plausibility of zombie attacks grows every year with instances such as the bath salt addicts, bioengineered viruses displaced by a sloppy-mouthed […]Full Story
This week’s post may as well be the sequel to last week‘s. At least in the sense that both recipes feature tomatoes and dried chilies prominently, and both of their names end with an appropriately festive ‘ole.’ Ole indeed. But mole, if more common than posole, seems the more shrouded in mystery of the two. […]Full Story
When I arrived at Chocolate Secrets last night to attend the invite-only chocolate tasting put together by Sander Wolf of DallasChocolates.org with master chocolatier Michael Recchiuti, I was expecting a group of snobby chocolatiers discussing chocolate in much the same way as wine snobs go on about the nose, finish, and body of wine. Instead of […]Full Story