Eat This Now: Bacon Cheese Tater Tots at Maple and Motor in Dallas

You would think that frying up a tater tot would be something any idiot could do correctly.  Oil meets potato, done.  But unfortunately, this is not the case.  If I had a dollar for every time I’ve had to eat a mushy, stale, lifeless tater tot, I’d have enough to run for president (and I’d probably be more qualified because of it than other current presidential hopefuls).  So, if you’ve ever had a Napoleon-Dynamite-sized hankering for these golden nuggets of pleasure, I’ll make it simple for you, the best in the city can be found at the house that Jack built, our loveable, Maple and Motor.

Everyone knows that M&M puts out some killer burgers.  That’s a given.  But it’s really pretty difficult to go wrong at this place.  Practically everything I have eaten there is exceptional.  I’ve even licked the floors and it tasted good.  But the tater tots have become a guilty obsession of mine over the past few months, an obsession that is too delightful not to share.  These tots are not winning any prizes with the granola-loving, tree-hugger health food crowd, but this is Texas, people…and here we embrace obesity like a soft snuggly teddy bear.

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