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Scenes from The Best New Restaurants of 2014 Dinner

Last night chefs, restaurateurs, and people who just really like to eat gathered at 3015 at Trinity Groves for our Best New Restaurants dinner. The 10-course meal, benefiting Cafe Momentum, sampled bites from each restaurant highlighted in Nancy Nichols’ feature in the December issue of D Magazine. You can view the menu and gallery from the event below.

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Cafe Momentum on The Rachael Ray Show

A couple Sundays ago, I attended Cafe Momentum’s pop up brunch at Knife. When I walked in the door, I saw cameras everywhere. I gave Chad Houser, Executive Director at Cafe Momentum a quizzical look, and he explained it was for a taping of The Rachael Ray Show. At the beginning of the meal, we were informed of the taping and we all gave consent for us to be on television.

Last week, the day after Houser turned 39, the crew taped the show in New York. Houser talked about the restaurant and classroom space Cafe Momentum is opening in December. The segment is titled “Meet a Chef Who Is Using Food to Change Lives.” It will air at 10 a.m. on October 30.

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Former Dallas Chefs Gather for a Reunion at Reunion

Last Monday, close to 20 chefs who at one point in their career starred in a high-profile kitchen in Dallas, gathered for a reunion. The event, organized by J.B. Blocker, was held at the The Dallas Downtown Hyatt where executive chef Hermann Hiemeyer and his culinary staff treated the guests to some spectacular food. Most of the chefs not only worked in Dallas, they cooked in fine hotels, resorts, and restaurants all over the planet. It was amazing to see the number of esteemed chefs who still call Dallas home.

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Scenes from the Chefs for Farmers Oyster Bash

Chefs for Farmers held their first annual Oyster Bash at the Dallas Farmers Market on Sunday. Guests and chefs sucked down oysters and libations from 2 p.m. until 6 p.m. Chefs participating in the event included Jon Alexis (TJ’s Seafood Market), Matt McCallister (FT33), Kyle McClelland (Proof + Pantry), Jack Perkins (The Slow Bone), Stephen Rogers (Gemma), Jon Stevens (Stock and Barrel), John Tesar (Knife) and Randy Rucker (Briar and Bramble, Houston). You can view photos from the event below.

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Chef John Tesar Talks Oysters and Chefs for Farmers

The Dallas organization Chefs for Famers thrives off its deep roots within sustainability and eco-consciousness. This collaboration of chefs, farmers, and local artisans looks to showcase the talents of the city, while celebrating the region’s most dedicated farmers, and educating the community on the importance of connection between our stomachs and the faces behind the food we consume.

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Chef Andrew Bell Resigns from Bolsa, Heads to Bistro 31

Chef Andrew Bell has had a varied career in the restaurant business. In 1999 he was a sushi chef at Citizen and the Mercury. He moved to Austin and worked as a sous chef at Uchi. Avner Samuel lured Bell to be his chef de cuisine at Aurora, a job he held for two years. (I still miss that place.) In 2008, Bell opened his own barbecue joint in downtown Dallas called Dr. Bell’s. In 2010, he reconnected with Samuel, this time in the kitchen of Nosh Euro Bistro. In 2012, he joined the team at Bolsa. Today he announced he is leaving Bolsa to head up the kitchen at Bistro 31.

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Truffles and Bubbles at the Mansion on Turtle Creek

The Rosewood Mansion on Turtle Creek is throwing one over-the-top party. Five nationally-recognized chefs are gathering at the Mansion Restaurant on November 1, for a multi-course dinner benefiting the James Beard Foundation. Chefs participating in the event include:

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Chef Tim Byres Whips Up a Feast for Louisiana-Themed Dinner

In case there was any doubt in your mind that Louisiana can be fun place, the Louisiana Office of Tourism is throwing a giant party in honor of the state. James Beard Award-winning cookbook author and chef, Tim Byres is teaming up with chef Cory Bahr (the 2012 Food Network Chopped! champion) for a Louisiana-themed dinner at The Foundry on October 23. The two have put together a menu of Southern comfort food.

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Multi-City Chefs and Seeds Gala Kicks Off in Dallas

Thirteen chefs from Dallas and Fort Worth are whipping up dishes at 3015 at Trinity Groves on Wednesday, October 22 for the launch of multi-city fundraiser, Chefs and Seeds. The event benefits Seeds of Africa, a charity devoted to community building and developing a self-sustaining model for education in Africa. The gala features coffee from Ascension, cocktails, live music and a bounty of small plates.

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Meet the Owners of Greenville Avenue Pizza Company

The Greenville Avenue Pizza Company we have come to know and love over the past seven years has changed. Put down that box of tissues and rest easy, though, because with this wave of change comes a refreshing interior, innovative range of toppings, and ease in the late-night flow of foot traffic. Pizza maker Sammy Mandell and “First Pizza Lady” Molly Mandell gave us a glimpse into their journey over the years, and and idea of what exactly makes their pizza so enticing. From a menu full of hashtags — like #MeatCandy — to a communal wooden table stretching through the back, this place still delivers that same crisp, cheesy pie-perfection, but with a polished update.

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Chefs for Farmers Announce First Annual Oyster Bash

Chefs for Farmers announce their first annual Oyster Bash. The event takes place on Sunday, October 26 from 2 p.m. until 6 p.m. at the Dallas Farmers Market. For $85, guests can suck down oysters, cocktails and wine. Just don’t forget to BYOG (bring your own glass). Chefs participating include: Jon Alexis – TJ’s Seafood […]

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