Anyone? Anyone?Read More
This time of year, while people are placing orders for roses and chocolates, I’m thinking about cheese. Case in point: when I visited the new Scardello outpost at the Dallas Farmers Market building last week, my questions were all about cheese, with a vision for Valentine’s Day. Did they have Neufchatel, that wonderful heart-shaped cheese […]Read More
I went with mixed feelings to the 32nd annual French-American Chamber of Commerce Beaujolais and Beyond festival held at the Irving Convention Center on Friday.Read More
Which mac and cheese is the best?Read More
Once-trendy charcuterie boards have become a menu staple in Dallas. More and more restaurants are boasting their own unique plates of cured meats, pickled vegetables, and (sometimes) cheese.
Charcuterie boards are an ideal meal for scorching hot summer days when a burger is too heavy, but a salad doesn’t cut your voracious appetite. Here’s a list of some of the best boards in Dallas.Read More
Did you know that today is National Cheese Day? In honor of the somewhat ridiculous food holiday (I mean, isn’t everyday cheese day?), I’ve put together a list of some of the best cheese-laden dishes in Dallas.Read More
For this week’s taste test we gathered six different versions of the cheesy appetizer from area restaurants. Some were neon yellow, and others were white and flecked with peppers, but only one reigned supreme. Here’s what happened.Read More
Mack Simpson has dreamed of opening a restaurant for a decade. Now, his dream has materialized into a cheese-filled reality. Simpson and a team of partners have transformed the old Book Doctor space at 310 W 7th St. into a rustic-chic grilled cheese restaurant, aptly named Dallas Grilled Cheese Company.Read More
The cheese log is as vintage as lava lamps and bouffants. The dish, which was once a party staple, is making a comeback with a little help from Pinterest and trendy DIY cookbooks. I stopped by multiple grocery stores in pursuit of log-shaped cheese, rolled in toasted nuts. Unfortunately, I only came across one log. The rest were spherical. Surely the shape doesn’t affect the taste, right?Read More
We’re turning the spotlight on food-centric gifts over the next 12 days leading up to Christmas. Fruit, coffee, cheese, kitchen gadgets, various cuts of meat, jellies, cakes, even specialty olive oils will be part of the mix. Whether you’re looking to enhance your holiday spread, or surprise your favorite uncle (who also happens to be a fantastic cook), we’ve got something to whet your appetite.Read More
The tangy balsamic is the stuff dreams are made of.Read More
After the Luschers gave us some advice, we gave “adult lunchables” a shot.Read More
A couple summers ago I traveled to London and forever changed my culinary outlook on life. My greatest discovery: cheese, charcuterie, and wine should have their own section of the food pyramid. A combination that makes for the perfect meal at any point the day, it’s an unwavering trend for menus around the world. Whether […]Read More
Scardello’s Rich Rogers is an international cheese judge, and who doesn’t want that job? Two local restaurants won national Hot Concept honors, and also, eat a panini at Green Grocer for charity.Read More
Cheese, cheese, cheese, cheese.
I love cheese.
In fact, I’m inhaling it right now. As a hardcore Southern-Asian-American gal, one of my favorite snacks is a tub of pimento cheese with a pile of crackers. Who doesn’t love mayo, cheddar, and veggie bits all smushed up together? One of my favorites in Dallas is made by We Me Dallas, but I didn’t exactly have the time to visit her at the farmers market this weekend. Instead, I went out and got these five other ones.Read More
That February flash of Alpine weather in Dallas brought upon a desire to consume the regional fare. The first dish that came to mind was raclette with all the traditional fixings. Raclette, when capitalized, is the name of a semi-firm, slightly pungent cow’s milk cheese from Switzerland. Otherwise, raclette is a traditional dish of its melted former self piled on a plate and enjoyed with various accoutrements.Read More
What’s gooey, cheesy, and dips perfectly in ketchup? Grilled cheese, of course. Tomorrow, April 12, is National Grilled Cheese Day, which is by far one of the best holidays ever invented. Whether it’s a plain Jane grilled cheese or a fancy prosciutto-and-tomato, there’s always room for one more.Read More
Now that Matthew McConaughey’s taut, sinewy body is done brain-screwing us with his apathetic, brooding intensity, it’s time to turn our affections to the new detectives in town. The Wild Detectives opened last month inside a small house just east of the Bishop Arts District at 314 West Eighth Street. It’s snuggled in between neighboring houses, and there’s a little Chihuahua next door with a surly attitude towards visitors. He keeps his distance, though.Read More
Last week, while tasting my way through the display case at Scardello, I told the cheesemonger I wanted to focus on sampling Texas-made cheeses. Without missing a beat, he immediately reached for a wrapped disk of fresh chèvre. Within a matter of seconds, he handed me a small tasting spoon with a sample. It was love at first bite. I adored the creamy consistency and vibrant fresh flavor. The chalky texture that plagues so many goat cheeses was nowhere to be found here. It was mild and pleasingly rich. The flavor was gentle enough to appease the most discerning palate, while thoroughly impressing my cheese nerd friends who arbitrarily rate the quality of a cheese by the volume of its sweat sock aroma.Read More
After Snuffer’s was bought out by Firebird Restaurant Group (which is owned by Mike Karns of El Fenix and Meso Maya), the famous burger and cheese fries restaurant has made a few changes. We were invited to a special “Burgers, Bloggers, and Beer” event at Snuffer’s, where we scarfed some food down and learned about the chain’s big news.Read More