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Meat Fight Destroys Many Local Colons While Raising More Than $100,000 To Fight MS

On Saturday, the day before Meat Fight, an email was sent to everyone who’d bought a ticket. It read: “Just a reminder that the event is in a warehouse, and we will not have heat inside it. The temperature outside will be cold. We want to encourage you to wear coats, gloves and meat hats to stay warm.” It was indeed chilly yesterday in the big green warehouse in Trinity Groves where Meat Fight 2014 went down. You know what, though? Chilly is exactly how you want it when you’re stuffing your face with delicious smoked meats and Knob Creek. And once all 750 carnivores in attendance got their jaws moving, anyone wearing a meat hat would have put his head in jeopardy.

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The Volunteer Center of North Texas Hosts ‘Hearts on the Trinity’ Event

It’s easy to validate stuffing your face and throwing down money for a day of drinking when it’s done in the name of charity. With an appetite for just about everything, and the most restaurants per capita to back that hunger, it’s only natural that every weekend now, Dallas comes together to celebrate food. This Sunday, November 2, The Volunteer Center of North Texas will host its inaugural Hearts on the Trinity in Dallas’ newest culinary incubator Trinity Groves.

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Multi-City Chefs and Seeds Gala Kicks Off in Dallas

Thirteen chefs from Dallas and Fort Worth are whipping up dishes at 3015 at Trinity Groves on Wednesday, October 22 for the launch of multi-city fundraiser, Chefs and Seeds. The event benefits Seeds of Africa, a charity devoted to community building and developing a self-sustaining model for education in Africa. The gala features coffee from Ascension, cocktails, live music and a bounty of small plates.

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Green Grocer Charity Benefits Cafe Momentum for July

The July benefactor of Green Grocer’s monthly Chefs’ Choice Charity Program is Chef Chad Houser’s Cafe Momentum. Each month, a new chef, menu item, juice and charity are chosen. To kick off July’s program, tomorrow, July 1st, Green Grocer will be featuring samples of Chef Houser’s braised brisket tacos with cilantro pesto and chevre. There […]

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Review: Uncle Nancy’s Tongue in Cheek Cafe for Cafe Momentum

On March 2, Chad Houser and I announced Uncle Nancy’s Tongue in Cheek Café. The idea was to raise money for Café Momentum. I volunteered to cook dinner for the winner and seven of their friends. The winner also won the right to write a review of the evening. Check out winner Alyson Brown’s review.

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Get Ready for the Long Table Gospel Brunch on the Continental Avenue Pedestrian Bridge

On Sunday, we have a chance to see the potential of the Trinity River Basin. Join the the celebration of the opening of the The Continental Avenue Pedestrian Bridge, Trinity Skyline Trail, West Dallas Gateway Plaza, and Sylvan Avenue Bridge. Have brunch with 500 of your friends and hear from five gospel choirs, and support some great causes.

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The 23rd Annual Cotes du Coeur Was a Resounding Success

On Saturday night, the ballroom of the Hilton Anatole Hotel was buzzing with enthusiastic guests, helped by the plethora of wine poured by 32 wineries from around the nation and around the world. The 23rd annual Cotes du Coeur International Fine Wine Auction and Celebrity Chef Dinner, the American Heart Association’s (AHA) largest charity gala event in the country, hosted by the Dallas Division of the AHA, invited me as a guest.

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Cotes du Coeur 2014 Chefs Announced Last Night

Last night Chef Richard Chamberlain, of Chamberlain’s Steak and Chop House and Chamberlain’s Fish Market Grill, along with the staff and volunteers of the American Heart Association welcomed many of his fellow local chef friends to the Sub-Zero Wolf showroom.

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Bits & Bites: Things to Do and Chew in Dallas, Nov. 22-24

The weather is pretty gloomy today, isn’t it? I guess it’s fitting, considering the events that this date recalls. Most people focus on the sadness surrounding this day, but what we tend to forget is that Dallas was still an active city, even during those tough times. I’m sure they had plenty of things that […]

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