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Truffles and Bubbles at the Mansion on Turtle Creek

The Rosewood Mansion on Turtle Creek is throwing one over-the-top party. Five nationally-recognized chefs are gathering at the Mansion Restaurant on November 1, for a multi-course dinner benefiting the James Beard Foundation. Chefs participating in the event include:

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The Dallas 24 Hour Club’s ‘Under the Stars’ Dinner

The Dallas 24 Hour Club recently turned forty-five years young. For most, the locale goes unnoticed — a sleepy little property on the corner Ross and Grigsby. Just another neutral facade situated between downtown Dallas and lower Greenville. For others, The Dallas 24 Hour Club has played savior. A safe haven. A second chance at life.

In celebration, the non-profit hosted an “Under the Stars” dinner event last night to raise funds for their continued mission of providing a sense of home and support for individuals transitioning from a life of substance abuse to a more optimistic future.

Dinner included courses from local and national celebrity chefs including Tim Byres (Smoke; 2014 James Beard Award Winner), Stephen Pyles (Stephen Pyles, San Salvaje, Stampede 66), Matt McCallister (FT33; 2014 James Beard Award Semi-Finalist), Justin Box (Café Momentum), David Collier (Knife), Sean Fry (TK Culinary), Jason Martin (360), and Jason Skinner (3015 at Trinity Groves).

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Chef Tim Byres Whips Up a Feast for Louisiana-Themed Dinner

In case there was any doubt in your mind that Louisiana can be fun place, the Louisiana Office of Tourism is throwing a giant party in honor of the state. James Beard Award-winning cookbook author and chef, Tim Byres is teaming up with chef Cory Bahr (the 2012 Food Network Chopped! champion) for a Louisiana-themed dinner at The Foundry on October 23. The two have put together a menu of Southern comfort food.

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Jimmy Kimmel and Guillermo Crash Franklin Barbecue in Austin

This weekend, Austin had a lot going for it: sunny, 60-degree weather, special beef ribs made by Franklin’s Barbecue, and a surprise visit to Austin’s favorite meat joint by Jimmy Kimmel and his sidekick Guillermo. My first trip to Franklin’s this past Saturday was topped by a sighting of the talk show duo, who rolled up in a longhorn-studded convertible. They greeted everyone in line, walked inside, and chowed down on barbecue.

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Bob Schieffer of CBS Dines at Nonna in Dallas

Last night, I bumped into Bob Schieffer of CBS News at Nonna. Schieffer arrived around 7PM with Shelley Barsotti (mother of chef Julian and co-owner of The Food Company) and her husband Harry Hudson (Mr. Marfa to you). Schieffer will  host “Face The Nation” live from the Sixth Floor Museum on Sunday morning at 9:30am. Shieffer […]

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Professional Golf Caddie, Jeff King, Makes Kingmade Jerky in McKinney

Here’s a little sports trivia for you club-swinging readers: there are over 100 PGA and LPGA Tour players who eat Kingmade Beef Jerky. Why? Perhaps it’s because McKinney resident and profession golf caddie, Jeff King, decided to make his own jerky with a “Superior Sustenance for Active Sophisticates” sensibility and distribute it to his professional […]

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Chefs For Farmers Tickets On Sale

Get ready for this year’s blockbuster event: Chefs for Farmers Down and Dirty on the Boulevard.  The popular celebration organized by FT33 Chef/Owner Matt McCallister and his wife, Iris, is dedicated to raising awareness for the locavore movement in the South. Last year was a smashing success, so I’d advise you to get your tickets muy […]

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Pre-Order Your Copy for D: The Cookbook. Café Momentum Will Thank You.

Earlier this year, we hooked up with Café Momentum’s director Chad Houser. We wanted to do a project with them that would not only benefit the magnificent program operated by Café Momentum, but also involve some local chefs. We decided to compile a cookbook full of recipes from area chefs. What seemed like a daunting […]

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‘Le Bilboquet Made Us Leave an Empty Restaurant!’

Friday evening, D Magazine’s lifestyle editor, Raya Ramsey, and D: The Broadcast’s Courtney Kerr headed over to Le Biboquet for cocktails. The restaurant opened last week and Carol filed a report on the French bistro in the former L’Ancestral space at Travis Walk. Here’s Ramsey’s report: Courtney and I decided to pop in (no reservations) at 5 […]

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Join Us: 100 Best Restaurants in Dallas Party at 3015 at Trinity Groves

T-minus 57 hours and counting. At 6PM on Wednesday, May 22, the pre-release date editions of the June issue of D Magazine will be delivered to Sharon Van Meter’s 3015 at Trinity Groves. And we are throwing a party from 6-8PM to celebrate the cover story: 100 Best Restaurants in Dallas. At 7PM, we will […]

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Jolie/Pitt Miraval Rose is Hot Ticket at Sigel’s in Dallas

I don’t understand the appeal of celebrity wine but I’m, once again, in the minority. A couple of days ago Jasper Russo of Sigel’s sent word that the store had a limited supply of Miraval Cotes de Provence Rose 2012 bottled by Jolie-Pitt & Perrin. He writes: Do you love rosé wine? Do you love […]

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Celebrate D Magazine’s 100 Best Restaurants in Dallas on May 22 at Trinity Groves

I have just completed D Magazine‘s  June cover story: The 100 Best Restaurants in Dallas. Yes, I wrote 100 restaurant reviews and ranked the top 100 restaurants in Dallas. To complete the task, I had to toss out Fort Worth, Grapevine, and the mid-cities. Maybe next time. (Which will not be in my life time.) […]

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First Lady Michelle Obama and Matrice Kirk Dined at Stephan Pyles in Dallas Last Night

Last night, Stephan Pyles  personally cooked for  for First Lady Michelle Obama and the Former First Lady of Dallas, Matrice Kirk. First, the ladies split a Caesar salad with polenta crouton.  Mrs. Obama’s entree was a seared halibut with a crabmeat-tamale tart. She also downed four bites of  a cowboy rib-eye with red chile onion […]

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Fans of Cuba Libre Gets Special Treat From Nick Badovinus

Last month, I received an email from Paul, a SideDish reader. He wrote in an email with a subject line “Missing Cuba Libre”: My wife and I were talking recently about how much we miss Cuba Libre, particularly a mixed basket of the plantain and tortillas chips with three sauces plus black-bean dip, the spinach salad with […]

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