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Food Politics: Farm-to-Table Caucus Dinner at Dallas Farmers Market

Last Thursday, the Dallas Farmer’s Market played host to the city’s first Farm-to-Table Caucus Dinner. Texas House representatives from opposites sides of the aisle spearheaded the event to support local farmers and ranchers throughout the state.

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Get Ready for the Long Table Gospel Brunch on the Continental Avenue Pedestrian Bridge

On Sunday, we have a chance to see the potential of the Trinity River Basin. Join the the celebration of the opening of the The Continental Avenue Pedestrian Bridge, Trinity Skyline Trail, West Dallas Gateway Plaza, and Sylvan Avenue Bridge. Have brunch with 500 of your friends and hear from five gospel choirs, and support some great causes.

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Wine Dinner Review: Robert Sinskey Vineyards at Gemma

Last Wednesday, I sat down for a one-on-one media dinner at with Maria Helm Sinskey, executive chef and co-owner of the famed Robert Sinskey Vineyards in Napa Valley. Named Food & Wine’s “Best New Chef 1996”, Maria is no secret in the culinary world. Her notable cookbooks, Family Meals and The Vineyard Kitchen, have been […]

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Trash Talking With John Tesar The Most Hated Chef in Dallas. Or is He?

I recently talked some trash with Jay Jerrier. Today, I will attempt to get inside the head of chef John Tesar. Love him or hate him, he can cook. “His” new restaurant, Knife Modern Steak, opened May 15. Let’s get to it.

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Sneak Peek: John Tesar Shows Us a Glimpse of Knife

Chef John Tesar is back at it again. His much celebrated restaurant, Spoon, is no longer an only child. He is coming at this ravenous city with something almost unheard of in Dallas: steak. I jest, but this particular fine dining steakhouse, which opens May 15 in Central 214’s old spot, will set itself apart not only with the wild Chef’s personal flair for madcap exuberance, but by its selection of rare and alternative prime cuts. As Tesar told the crowd of media that attended a preview of Knife’s facility last night, “Where Spoon is more intimate, Knife is social.” Here are the essentials you need to know.

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4 Upcoming Food and Wine Festivals You Won’t Want to Miss

Spring is stunning in Dallas. It’s probably the best time of year to live in our great city. But if you have a little spring fever and you’re looking for a reason to get out of town on a long weekend, here are a few ideas over the coming months that are great excuses to hop on a plane or take a road trip.

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What To Drink Now: Truffle Dinner in Spain with Gonzalez Byass (Part 2)

Earlier this week, we went on a black winter truffle hunt with wine company Gonzalez Byass in the northern part of Spain—specifically, the Somontano region—where I was traveling as their guest. After the hunt and a very hot shower in the medieval village of Alquezar, we set off for our truffle feast prepared by chef Carmelo Bosque of the Michelin-starred Lillas Pastia.

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What to Drink Now: Truffle Hunt with Gonzalez Byass in Spain (part 1)

Of all the delicacies in the world, none excites my palate more than an earthy truffle. They can be white or black, from the Piedmont region of Alba at the foothills of the Alps, the Périgord region in France, or the Spanish hills of Somontano in the shadows of the Pyrenees. The divine, intense aroma […]

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The 23rd Annual Cotes du Coeur Was a Resounding Success

On Saturday night, the ballroom of the Hilton Anatole Hotel was buzzing with enthusiastic guests, helped by the plethora of wine poured by 32 wineries from around the nation and around the world. The 23rd annual Cotes du Coeur International Fine Wine Auction and Celebrity Chef Dinner, the American Heart Association’s (AHA) largest charity gala event in the country, hosted by the Dallas Division of the AHA, invited me as a guest.

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Cotes du Coeur 2014 Chefs Announced Last Night

Last night Chef Richard Chamberlain, of Chamberlain’s Steak and Chop House and Chamberlain’s Fish Market Grill, along with the staff and volunteers of the American Heart Association welcomed many of his fellow local chef friends to the Sub-Zero Wolf showroom.

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7 Reasons Why You Should Attend Flavor! Napa Valley Next Year

Let’s be real, now. There’s no better place for a serious getaway trip than Wine Country. Napa may be a small, touristy town, but it’s one of those rare parts of the world where time stops and people start aging backwards. I’m quite serious. The trees and leaves turn orange-yellow-red when it’s fall, there’s a […]

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Chefs for Farmers Knocks it Out of Lee Park, Year After Year

A muscular cadre of superhero chefs assembled on Sunday to bring the most awesome food event the palates of Dallas’ hungriest have ever seen. Wine, cheese, charcuterie, puréed pumpkin with pancetta and foie gras? I mean, c’mon. The Chefs For Farmers event launched with sophisticated charm all over Lee Park. A band kept spirits up […]

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