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VNA Luncheon with Uchi Chef and Owner Tyson Cole

Chef Tyson Cole is fantasy material. And now for Dallas, the fantasy is blossoming into a very tangible reality. The chef and owner of celebrated Austin restaurant, Uchi, is poised to open his Japanese wonder-house of culinary magic, right here in Dallas. You already know this. Nancy told you all about it in May, and she continued to tease your Uchi sensation in September by telling you all about a celebrity Chef luncheon held by the fine people at VNA. VNA runs Meals on Wheels and hospice care, and this was the fifth year they hosted this particular event. During the luncheon, Chef Tyson Cole demonstrated his skills, answered questions about how his seafood is better than yours, and told us why there will be no lunch at the new location in Dallas.

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Chef Tim Byres Whips Up a Feast for Louisiana-Themed Dinner

In case there was any doubt in your mind that Louisiana can be fun place, the Louisiana Office of Tourism is throwing a giant party in honor of the state. James Beard Award-winning cookbook author and chef, Tim Byres is teaming up with chef Cory Bahr (the 2012 Food Network Chopped! champion) for a Louisiana-themed dinner at The Foundry on October 23. The two have put together a menu of Southern comfort food.

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Cafe Momentum Announces Downtown Location of First Full-Service Restaurant

For the past year or so, whenever I’ve run into the talented and big-hearted Chad Houser, I’ve asked where he’s going to put Cafe Momentum’s first full-service restaurant. He’d talked about downtown, but I tried to never get too excited. As a downtown resident with a love for Cafe Momentum, that sounded too good to be true. Tonight, at the organization’s pop-up at Spoon, Houser made it official: the restaurant will be at 1510 Pacific Avenue. And it’ll open in December.

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Continental Avenue Bridge Opens With a Gospel Brunch

While a gospel choir from a church in West Dallas sang, I dug into my salad of grilled Texas peach, arugula, and Paula (Lambert)’s fromage blanc. I couldn’t find my husband. He’d finished his sweet summer corn bisque and gone to get a drink from Eddie “Lucky” Campbell, who was holding court at the bar. The wind picked up and the crowd collectively sighed. We were sitting in the middle of Dallas’ newest park, the Continental Avenue Bridge, which used to be a motor vehicle bridge until its neighbor (the Large Marge) opened in 2012. Sunday, the Continental Bridge opened to pedestrians and cyclists. We were there for the Gospel Brunch, which was part of the Trinity River Revel’s bridge opening celebrations. It was around 12:30 p.m., and though the sun wasn’t at full force, it was out. And it was hot. But the breeze felt great, and the venue couldn’t be beat.

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Food Politics: Farm-to-Table Caucus Dinner at Dallas Farmers Market

Last Thursday, the Dallas Farmer’s Market played host to the city’s first Farm-to-Table Caucus Dinner. Texas House representatives from opposites sides of the aisle spearheaded the event to support local farmers and ranchers throughout the state.

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Get Ready for the Long Table Gospel Brunch on the Continental Avenue Pedestrian Bridge

On Sunday, we have a chance to see the potential of the Trinity River Basin. Join the the celebration of the opening of the The Continental Avenue Pedestrian Bridge, Trinity Skyline Trail, West Dallas Gateway Plaza, and Sylvan Avenue Bridge. Have brunch with 500 of your friends and hear from five gospel choirs, and support some great causes.

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Wine Dinner Review: Robert Sinskey Vineyards at Gemma

Last Wednesday, I sat down for a one-on-one media dinner at with Maria Helm Sinskey, executive chef and co-owner of the famed Robert Sinskey Vineyards in Napa Valley. Named Food & Wine’s “Best New Chef 1996”, Maria is no secret in the culinary world. Her notable cookbooks, Family Meals and The Vineyard Kitchen, have been […]

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Trash Talking With John Tesar The Most Hated Chef in Dallas. Or is He?

I recently talked some trash with Jay Jerrier. Today, I will attempt to get inside the head of chef John Tesar. Love him or hate him, he can cook. “His” new restaurant, Knife Modern Steak, opened May 15. Let’s get to it.

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Sneak Peek: John Tesar Shows Us a Glimpse of Knife

Chef John Tesar is back at it again. His much celebrated restaurant, Spoon, is no longer an only child. He is coming at this ravenous city with something almost unheard of in Dallas: steak. I jest, but this particular fine dining steakhouse, which opens May 15 in Central 214’s old spot, will set itself apart not only with the wild Chef’s personal flair for madcap exuberance, but by its selection of rare and alternative prime cuts. As Tesar told the crowd of media that attended a preview of Knife’s facility last night, “Where Spoon is more intimate, Knife is social.” Here are the essentials you need to know.

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4 Upcoming Food and Wine Festivals You Won’t Want to Miss

Spring is stunning in Dallas. It’s probably the best time of year to live in our great city. But if you have a little spring fever and you’re looking for a reason to get out of town on a long weekend, here are a few ideas over the coming months that are great excuses to hop on a plane or take a road trip.

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