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An Evening of Grilling at Chef Kent Rathbun’s Home

I recently accepted the invitation to witness a full-scale Lynx operation and was in awe of what these residential products are capable of achieving. Granted, I was at the home of Kent Rathbun, who, as a Bobby Flay-defeating Iron Chef winner, Food Network star and repeat James Beard nominee, has more skill than most. That said, I witnessed an outdoor grilling setup that does the best job emulating that of a commercial kitchen, and it’s available to the public.

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Eve Hill-Agnus Chats With Marcus Samuelsson at DMA

Before his talk last Friday at the Dallas Museum of Art, Eve Hill-Agnus had seven minutes in the Green Room with chef Marcus Samuelsson, the wunderkind chef who’s won James Beard awards for Rising Star Chef and Best Chef, New York City and whose books have been equally lauded. He brings up some soulful thoughts about chefs and their relationship to their community.

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Chef’s Club Dinner in Soho with John Tesar

Mention the name, “John Tesar” to anyone that has their finger on the “culinary pulse” in Dallas, and you will receive a wide variety of opinions ranging from endearing to downright unsuitable for print. Last week, I was invited to spend time with “The Eagle” himself (a presumably self-proclaimed sobriquet) at Food & Wine Magazine’s Chef’s Club in Manhattan’s trendy Soho neighborhood. Our discussion touched on several topics, including the significance of returning to his hometown of New York City, his numerous James Beard nominations (and Dallas’ continued plight regarding the same), and what life has been like since the Tweet read round the world.

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Chad Houser Chosen As One of United States Junior Chamber’s Outstanding Young Americans

Dallas chef and executive director of Café Momentum, Chad Houser, has been chosen as one of the United States Junior Chamber’s (Jaycees) 2015 Ten Outstanding Young Americans. For 77 years, the United States Junior Chamber has recognized men and women who are between ages 18 to 40 for their community engagement.

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D Magazine and Celebrity Cruises Announce “Baked in Alaska” Culinary Tour

All aboard for seven glorious days and nights on the Celebrity Solstice, Celebrity Cruise Lines’ modern luxury ship geared toward the gourmand. Join Dallas chefs Matt McCallister and John Tesar along with TJ’s Fish Market expert Jon Alexis for a culinary adventure through one of the most majestic areas of Alaska. Get your details here.

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Scenes from The Best New Restaurants of 2014 Dinner

Last night chefs, restaurateurs, and people who just really like to eat gathered at 3015 at Trinity Groves for our Best New Restaurants dinner. The 10-course meal, benefiting Cafe Momentum, sampled bites from each restaurant highlighted in Nancy Nichols’ feature in the December issue of D Magazine. You can view the menu and gallery from the event below.

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Jasper’s to Be First Restaurant at CityLine Mixed-Use Development

Chef Kent Rathbun is opening a fourth location of Jasper’s. The restaurant is scheduled to open in KDC’s 186-acre mixed use project in Richardson (at the corner of Plano Road and State Street).

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Dallas Stars Jamie and Jordie Benn Cook Burgers at Hard Rock Café in Dallas

Last night, Jamie and Jordie Benn showed up at the Hard Rock Café in Dallas to do what brothers do: compete against each other. This time the battle did not take place on the ice, it took place at the bar where each assembled their own burger creation. Both burgers will be featured on the Hard Rock’s menu from November 1 to December 1. You, the burger connoisseur, have the privilege of tasting their respective concoctions and voting on social media for which one you feel is the best.

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Cafe Momentum on The Rachael Ray Show

A couple Sundays ago, I attended Cafe Momentum’s pop up brunch at Knife. When I walked in the door, I saw cameras everywhere. I gave Chad Houser, Executive Director at Cafe Momentum a quizzical look, and he explained it was for a taping of The Rachael Ray Show. At the beginning of the meal, we were informed of the taping and we all gave consent for us to be on television.

Last week, the day after Houser turned 39, the crew taped the show in New York. Houser talked about the restaurant and classroom space Cafe Momentum is opening in December. The segment is titled “Meet a Chef Who Is Using Food to Change Lives.” It will air at 10 a.m. on October 30.

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Chef John Tesar Talks Oysters and Chefs for Farmers

The Dallas organization Chefs for Famers thrives off its deep roots within sustainability and eco-consciousness. This collaboration of chefs, farmers, and local artisans looks to showcase the talents of the city, while celebrating the region’s most dedicated farmers, and educating the community on the importance of connection between our stomachs and the faces behind the food we consume.

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Fiesta de la Vida at Stampede 66

Stampede 66 and Lakewood Brewing Company are celebrating Halloween, and the launch of North Texas Beer Week, with a beer-infused costume party. Guests will munch on (and sip) five beer and food pairings and at midnight there will be a cask tapping of Lakewood’s special edition, Temptress Mole. Costumes are highly encouraged, and there are prizes for “best costume,” “most seductive” and “least effort.”

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