Last night, Jamie and Jordie Benn showed up at the Hard Rock Café in Dallas to do what brothers do: compete against each other. This time the battle did not take place on the ice, it took place at the bar where each assembled their own burger creation. Both burgers will be featured on the Hard Rock’s menu from November 1 to December 1. You, the burger connoisseur, have the privilege of tasting their respective concoctions and voting on social media for which one you feel is the best.Full Story
A couple Sundays ago, I attended Cafe Momentum’s pop up brunch at Knife. When I walked in the door, I saw cameras everywhere. I gave Chad Houser, Executive Director at Cafe Momentum a quizzical look, and he explained it was for a taping of The Rachael Ray Show. At the beginning of the meal, we were informed of the taping and we all gave consent for us to be on television.
Last week, the day after Houser turned 39, the crew taped the show in New York. Houser talked about the restaurant and classroom space Cafe Momentum is opening in December. The segment is titled “Meet a Chef Who Is Using Food to Change Lives.” It will air at 10 a.m. on October 30.Full Story
The Dallas organization Chefs for Famers thrives off its deep roots within sustainability and eco-consciousness. This collaboration of chefs, farmers, and local artisans looks to showcase the talents of the city, while celebrating the region’s most dedicated farmers, and educating the community on the importance of connection between our stomachs and the faces behind the food we consume.Full Story
Stampede 66 and Lakewood Brewing Company are celebrating Halloween, and the launch of North Texas Beer Week, with a beer-infused costume party. Guests will munch on (and sip) five beer and food pairings and at midnight there will be a cask tapping of Lakewood’s special edition, Temptress Mole. Costumes are highly encouraged, and there are prizes for “best costume,” “most seductive” and “least effort.”Full Story
The Rosewood Mansion on Turtle Creek is throwing one over-the-top party. Five nationally-recognized chefs are gathering at the Mansion Restaurant on November 1, for a multi-course dinner benefiting the James Beard Foundation. Chefs participating in the event include:Full Story
The Dallas 24 Hour Club recently turned forty-five years young. For most, the locale goes unnoticed — a sleepy little property on the corner Ross and Grigsby. Just another neutral facade situated between downtown Dallas and lower Greenville. For others, The Dallas 24 Hour Club has played savior. A safe haven. A second chance at life.
In celebration, the non-profit hosted an “Under the Stars” dinner event last night to raise funds for their continued mission of providing a sense of home and support for individuals transitioning from a life of substance abuse to a more optimistic future.
Dinner included courses from local and national celebrity chefs including Tim Byres (Smoke; 2014 James Beard Award Winner), Stephen Pyles (Stephen Pyles, San Salvaje, Stampede 66), Matt McCallister (FT33; 2014 James Beard Award Semi-Finalist), Justin Box (Café Momentum), David Collier (Knife), Sean Fry (TK Culinary), Jason Martin (360), and Jason Skinner (3015 at Trinity Groves).Full Story
Chef Tyson Cole is fantasy material. And now for Dallas, the fantasy is blossoming into a very tangible reality. The chef and owner of celebrated Austin restaurant, Uchi, is poised to open his Japanese wonder-house of culinary magic, right here in Dallas. You already know this. Nancy told you all about it in May, and she continued to tease your Uchi sensation in September by telling you all about a celebrity Chef luncheon held by the fine people at VNA. VNA runs Meals on Wheels and hospice care, and this was the fifth year they hosted this particular event. During the luncheon, Chef Tyson Cole demonstrated his skills, answered questions about how his seafood is better than yours, and told us why there will be no lunch at the new location in Dallas.Full Story
In case there was any doubt in your mind that Louisiana can be fun place, the Louisiana Office of Tourism is throwing a giant party in honor of the state. James Beard Award-winning cookbook author and chef, Tim Byres is teaming up with chef Cory Bahr (the 2012 Food Network Chopped! champion) for a Louisiana-themed dinner at The Foundry on October 23. The two have put together a menu of Southern comfort food.Full Story
Some people feel the Rosewood Mansion on Turtle Creek is losing its special-occasion edge. They may have loosened their tie, but they haven’t taken it off. Check out this blockbuster Fête du Bordeaux Dinner created by executive super chef Bruno Davaillon and the wine experts at Sigel’s.Full Story
Super chef Tyson Cole (Uchi, Uchiko) will be in Dallas on October 15 to cook for the VNA 5th Annual Celebrity Chef Luncheon at VNA Haggerty Center located at 1440 West Mockingbird Lane. Support Meals on Wheels and meet Chef Cole.Full Story
The show earned a Peabody Award and was a James Beard Award finalist for its first season.Full Story
Chef Tre Wilcox may have disappeared from a high-profile restaurant kitchen, but he’s still cooking. Wilcox has just announced his fall line-up of cooking classes.Full Story
For the past year or so, whenever I’ve run into the talented and big-hearted Chad Houser, I’ve asked where he’s going to put Cafe Momentum’s first full-service restaurant. He’d talked about downtown, but I tried to never get too excited. As a downtown resident with a love for Cafe Momentum, that sounded too good to be true. Tonight, at the organization’s pop-up at Spoon, Houser made it official: the restaurant will be at 1510 Pacific Avenue. And it’ll open in December.Full Story
At the Restaurant at Meadowood, Chef Christopher Kostow uses seasonal ingredients to create refined meals always remaining true to his ever evolving vision.Full Story
What does it really take to run a restaurant? Fort Worth’s own Tim Love co-hosts Restaurant Startup, a new show that airs tomorrow night on CNBC.Full Story
Downtown Dallas Inc, and SONAR Management have teamed up to produce Smoked Dallas at Main St. Gardens on October 4, 2014. The event is a “deliciously curated music and BBQ festival.” Weird, I don’t see any Dallas barbecue spots on the list.Full Story
Each year hundreds of Dallas food and wine enthusiasts head to Aspen for the annual Food & Wine Classic. Here are some pictures from last weekend’s star-studded celebration.Full Story
Do you think you have what it takes to impress Anthony Bourdain, Nigella Lawson, Ludo Lefebvre, and Marcus Samuelsson? Then sharpen your knives and wit and head to Austin next Saturday, June 28 from 10am to 3PM. The casting team is looking for professional chefs and talented home cooks for Season 3 of the show. The […]Full Story
While a gospel choir from a church in West Dallas sang, I dug into my salad of grilled Texas peach, arugula, and Paula (Lambert)’s fromage blanc. I couldn’t find my husband. He’d finished his sweet summer corn bisque and gone to get a drink from Eddie “Lucky” Campbell, who was holding court at the bar. The wind picked up and the crowd collectively sighed. We were sitting in the middle of Dallas’ newest park, the Continental Avenue Bridge, which used to be a motor vehicle bridge until its neighbor (the Large Marge) opened in 2012. Sunday, the Continental Bridge opened to pedestrians and cyclists. We were there for the Gospel Brunch, which was part of the Trinity River Revel’s bridge opening celebrations. It was around 12:30 p.m., and though the sun wasn’t at full force, it was out. And it was hot. But the breeze felt great, and the venue couldn’t be beat.Full Story