Well established 18+ years, diner for sale in Dallas, located in a popular shopping district. Open 6 days a week Monday thru Friday 6am to 8pm Saturday 6am to 3pm Sunday closed. We serve breakfast, lunch & dinner that has been written up in such periodicals as: “D magazine, Dallas Morning News, Chanel 5 news, The Observer, and many other smaller publications” for being a great place to come and get some down home cooking food. We seat 160, and many times are at capacity with a line out the door. Staff is kind and courteous, and many have been here since the opening of the store 18 years ago creating many regular customers. Owner is wanting to move closer to his family who live too far away for a commute.

Oh time consuming guessing games. Love them. Let’s see, opened in September of 1991…I’d say the “kind staff” alone is worth $800,000.

P.S. Speaking of Father’s Day brunch, just got a message in my in box from Go Fish and Dallas Fish Market. Both restaurants are offering 25% off brunch this Sunday. Dallas Fish Market is $35 per person; Go Fish’s brunch menu is à la carte. Both have kids’ menus.

Jason Boso, proprietor and executive chef of Food Network famed
Twisted Root Burger Co., is proud to announce sister restaurant Cowboy Chow, is now offering a hearty
brunch menu and full bar, thanks to its recently attained liquor license. Located in the heart of Deep
Ellum, diners can experience the soul of Texas cooking with rustic flavors and slow cooked meats for
lunch and dinner, plus brunch served on weekends. Noted for its brisket tacos, Cowboy Chow
incorporates an open-range dining concept into a low-key and inviting atmosphere, and features a
variety of meats slowly braised in flavorful juices for a minimum of seven hours.
“I want diners to experience my favorite method of cooking, with approachable dishes and the
comfort of sharing familiar food together with family and friends,” Boso said. “Our menu pays tribute to
the cultures and cuisines that are the embodiment of Texas.”
Cowboy Chow’s weekend brunch menu offers the best ranch-style breakfast around. Be sure to
try a signature menu item like the French Toast with Drunken Blackberry Syrup, which includes four
slices of Texas toast or Belgian waffles dipped in a cinnamon egg batter then grilled until golden brown
and topped with a generous drizzle of blueberry and orange liqueur syrup. Also on the menu are Boso’s
famous Machacas, a Mexican version of “Steak and Eggs” using two grilled flour tortillas stuffed with
beer braised brisket, fluffy scrambled eggs, jalapeños and crisp tortilla strips then topped with cheddar
cheese and fire sauce, and is served over a bed of grilled home fries, a sure fire hangover remedy.
In addition to catering to the carnivorous population, Boso’s country-esque menu includes
several favorites to oblige non-meat eaters, including Veggie Tacos and Cowboy Nachos. For “ladies
who lunch” and prefer a meal on the lighter side, fear not, because any of Boso’s specialty tacos can be
converted into a substantial salad, with or without the avocado-lime cream. A few other must-try items
include Fried Green Tomato Lollipops and Dr. Pepper Braised Beef Ribs, not to mention the famous
Mashed Tater Parfait.