If not, go to our list of 37+ restaurants with menus, prices, and phone numbers.

In any case, I’ve tried to make this Mother’s Day reeeeally easy for you. Just take a look at this convenient list of Mother’s Day restaurants, pick up a phone, and dial. It’s that simple.

Click here for the entire list.

Sunrise margarita (left); Sticky bun (right) photos by Desiree Espada

Thank goodness it’s Friday. In two days, Oak is starting its brunch service on Sunday. Brunching hours are between 10 AM and 2 PM, and I’m guessing you’ll need reservations if you want a table. Some of the sample menu items include: baguette french toast, chorizo biscuits with saffron gravy, and an orange pecan sticky bun. Gosh, these photos by Desiree are so beautiful. I’ll stop talking and just let y’all see for yourselves.

Jump.

Chorizo biscuits with smoked pork loin ham, saffron gravy

Sorbet champagne (left); Smoked salmon hash with yukon, poached egg, dill (right)

French toast with bruleed banana, grand marnier, berries, chantilly cream

]]> http://sidedish.dmagazine.com/2012/04/27/oak-is-serving-brunch-starting-this-weekend-and-the-menu-looks-mighty-fine/feed/ 1 http://sidedish.dmagazine.com/2012/04/23/your-mom-wants-you-to-book-mothers-day-brunch-in-dallas-before-its-too-late/ http://sidedish.dmagazine.com/2012/04/23/your-mom-wants-you-to-book-mothers-day-brunch-in-dallas-before-its-too-late/#comments Mon, 23 Apr 2012 17:34:08 +0000 Carol Shih http://sidedish.dmagazine.com/?p=39955 There are very few holidays more important than Mother’s Day. That’s because:

1) It took a long time for your mom to raise you. (For some of you, it took longer than 18 years…)

2) Yo momma had to put up with that Backstreet Boys cd played on repeat, the pink hair dye, the girlfriend who sucked up all the air in the room, and other horrible youthful decisions you want to forget.

To thank her for staying your mom throughout these years, take that nice lady out to brunch. I’ve compiled a list of restaurants right here. All you have to do is pick up the phone and call – simple as that. I’ll keep updating as more restaurants send in their menus, so keep checking back.

Jump  for the complete listing.

Asador
Aw/Big Shucks
Bailey’s Prime Plus
Bistro Watel’s
Blue Mesa Grill
Bolla
Canary by Gorji
Central 214
Chamberlain’s Steak and Chop House
Charlie Palmer at The Joule
CRÚ Food & Wine Bar
Dallas Woman’s Forum Brunch
Del Frisco’s
DISH
Eden Restaurant
Eddie V’s Prime Seafood
Fearing’s
Fire Oak Grill
Five Sixty by Wolfgang Puck
Garden Cafe
Grand Lux Cafe
Highland Park Cafeteria
Hotel St. Germain
Komali
Landmark Restaurant at Warwick Melrose Hotel
Lanny’s
Lavendou
Marquee Grill
Nana
Nosh
Oak
Ocean Prime
The Palm Dallas
Princi Italia
The Pyramid
The Ranch at Colinas
The Second Floor
Steel Restaurant & Lounge
Stephan Pyles
Sullivan’s
Victory Tavern
Y.O. Ranch Steakhouse

12-3PM, Sunday, May 13, 2012
Adults are $40 and children 12 and under are $20.
Reservations are strongly suggested because seats will go fast, please call 214-267-4815.
2222 Stemmons Freeway

Chef David Trubenbach has created an array of choices that are sure to make your mother feel loved this Mother’s Day. On Sunday, May 13 Asador’s dining room will turn into a bountiful buffet featuring a smoked brisket carving station, a taco station with protein choices including pulled pork, pulled chicken and baked red fish, charcuterie and omelet stations with an endless selection of desserts, fruit and pastries as well as a bloody Mary and champagne bar. Also come to enjoy live music that will be playing from 12-3 p.m.

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Thursday, May 10 and Sunday, May 13.
At four locations.

AW Shucks & Big Shucks will honor mothers dining at the restaurants on the customary Hispanic day of celebration, May 10, and again on Sunday, May 13 with complimentary flowers.

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Sunday, May 13 from 11 a.m. to 3 p.m.
$49 per person and $18 for children under 12
Dallas – The Shops at Park Lane – 214-750-8100
Fairview/Allen – The Village at Fairview – 972-363-2200
Fort Worth – West 7th – 817-870-1120
*Guests can also enjoy $6 mimosas and Bloody Mary’s prepared tableside.

Mother’s Day Buffet Menu:

- Bibb Salad – Cucumbers, Beefsteak Tomato, Red Radish & Herb Buttermilk Dressing
- Romaine Heart “Caesar” – Shaved Parmesan & Garlic Croutons
- Fresh Fruit – Cantaloupe, Citrus & Assorted Berries
- Cheese Board – Double Cream Brie, Roquefort, & Vermont Cheddar
- Fresh Baked Breads – Croissants, Blue Berry Muffins, Butter Rolls & Biscuits
- Prime Rib
- Lemon Herb Roasted Chicken Breast
- Coke-A-Cola Glazed Ham
- Sauteed Green Beans & Red Bell Peppers
- Potato-Leek Hash
- Steakhouse Fries
- Crispy Bacon & Country Sausage
- Scrambled Eggs & Fried Eggs
- Chocolate Brownie Ice Cream Sunday Bar
- Strawberry Short Cake

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Seating between 11 a.m. and 1:30 p.m.
3 courses $29, 4 courses $35
6047 Lewis Street

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The famous Sunday brunch on May 13th will be an all-day buffet with extended hours from 8:00am-8:00pm (all locations).
A special Saturday brunch on May 12th will be offered at 3 Blue Mesa locations from 10:00am-3:00pm (Dallas/Northwest Hwy, Plano and Southlake).
Buffet is $18.95 per person (includes champagne, Mimosas, coffee, tea or soft drinks). Children 6-10 years are $6.95, and children 5 and under are free.
Reservations are recommended.

The buffets include a huge variety of items, many which are featured in made-to-order chef stations. Price includes champagne, Mimosas, coffee, tea or soft drinks.
Menu
• Rainbow Chips, Fire Roasted Salsa, fresh made Guacamole
• Enchiladas including Chicken-Mushroom with Chipotle Cream and Blue Corn Cheese
• Grilled Chicken & Steak Fajitas
• Adobe Pie® stuffed with Chicken, Cheese and Roasted Peppers
• Carving Station – Glazed Ham / Roast BBQ Ranchera Brisket / Roast Turkey
• Taco Bar – Tomatillo Chicken, Almond Shredded Pork, Carnitas and more – with homemade tortillas
• Grilled Fish – Red Chile Salmon
• Omelet Bar – large assortment of fillings
• Salads – Southwestern Caesar, Spinach, Pasta Salad and others
• Belgian Waffles with Fresh Fruit
• Huevos Rancheros, Eggs Benedict, Migas, Grilled Sausage
• Desserts – Homemade Chocolate Chip-Pecan Cookies, Assorted Flans, Churros, Fruit Cobbler, Guajillo Apple Pandowdy
• Agua Fresca, Juices, Coffee & Tea

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Sunday, May 13 from 10:30 a.m. to 3 p.m.
$48 for adults and $24 for children.
Call (469) 375-5842 or visit http://stoneleighhotel.com for reservations
Stoneleigh Hotel at 2927 Maple Ave.

CHEF STATIONS
OVEN ROASTED NEW YORK STRIP TO ORDER WITH HORSERADISH CREAM, CABERNET REDUCTION & ASSORTED ROLLS
OMELET STATION WITH ASSORTED MEATS, CHEESES & VEGETABLES

FRUITS AND SALADS
SMOKED PECAN CHICKEN SALAD WITH GOLDEN RAISINS & HONEY
FARFALLE PASTA SALAD WITH GRAPE TOMATOES, FETA, BASIL & LEMON
GRILLED ASPARAGUS WITH SHAVED PROSCIUTTO & LEMON COMPOTE

BREAKFAST BUFFET
TRADITIONAL POACHED EGGS WITH CANADIAN BACON & CHIVE HOLLANDAISE
RED BLISS BREAKFAST POTATOES WITH PEPPERS, ONIONS & HERBS

LUNCH BUFFET
LEMON PARSLEY CRUSTED STRIPPED BASS FILET WITH CHARDONNAY LEMON & CAPER BUTTER
OVEN ROASTED PORK LION WITH TOMATO DEMI & TOBACCO ONIONS

SEAFOOD DISPLAY
BOILED SHRIMP AND FRESH OYSTERS WITH COCKTAIL SAUCE, LEMON WEDGES, HORSERADISH & TABASCO
SMOKED SALMON AND MINIATURE BAGELS WITH CAPERS, RED ONIONS & SOUR CREAM
CAVIAR AND DEVILED EGGS WITH CHERVIL

PASTRIES AND DESSERTS
HONEY AND CINNAMON BUTTER BREAKFAST PASTRIES & ASSORTED MINIATURE DESSERTS
ITALIAN CREAM CAKE WITH RASPBERRY MARMALADE
STONELEIGH BREAD PUDDING WITH CHOCOLATE CHIPS & PECANS

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Mother’s Day Dinner
Sunday May 13, 2012 – 5:00-9:30 pm
Serving Regular Menu
Limited Seating
Please Call for Reservations 972-503-7080
5100 Belt Line Rd, Ste 402

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May 13, 2012 – 10am–2pm
214.443.9339 or via central214.com
Hotel Palomar Dallas – 5300 North Central Expwy. at Mockingbird Ln.

Celebrate Mom with brunch prepared by one of Dallas’ favorite chefs. Central 214’s Executive Chef Graham Dodds is offering a delicious Mother’s Day a la carte menu featuring his signature farm-to-table fare ranging from the grilled hanger steak salad with cucumber, tomato, feta and chili vin, to handmade trompetti pasta with English peas, artichokes and burrata, to chef’s take on traditional brunch fare like the deep dish quiche with
chorizo, swiss chard and Tuscan salsa verde.

Additional Mother’s Day features include:
“BLT” Benedict with house cured beef bacon, poached farm eggs, tomato, avocado & hollandaise
Red Snapper with littleneck clam cioppino
Salt Crusted Prime Rib Roast with fingerling potatoes & arugula-sunflower seed pesto

Additional brunch menu selections can be found online.
Most brunch entrées range from $10-24.
Dessert options include Mother’s Day specials like the chocolate-cajeta pudding with churros or the dewberry pie with chevre ice cream. Also select from favorites like the blueberry cobbler, homestead heritage polenta cake or ugly pug chocolate cake.
Bottomless Bloody Marys, Mimosas and low-cal Mimosas are just $10 per diner for Mother’s Day.

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Sunday, May 13, 2012 from 10:30am – 2:30pm
$38.00 per person plus tax and gratuity, $17.50 for children under 12 years of age
5330 Belt Line Road
Please call for reservations ~ 972-934-2467

Specialty Drinks
Mother’s Day-Tini $8.95
Grey Goose Vodka, Strawberry Puree, Peach Schnapps, Splash of Pineapple Juice.

Mother’s Day Pear Bellini $8.95
Mionetto Prosecco, Pear Puree and Pear Schnapps

Mother’s Day Mocktail (non-alcoholic) $3.95
Fresh blended Strawberries, Mango Puree, Orange Juice, Hint of Lemon Topped with Ginger Ale

Choice of Starters
Sweet Corn, Shrimp and Crabmeat Bisque With Fresh Basil
Cherry Smoked Scottish Salmon with Baby Iceberg Wedge with Peppercorn Ranch Dressing
Caesar Salad with Tortilla Crusted Shrimp with Roasted Sweet Pepper Dressing and Queso Fresco
Fresh Mozzarella and Red and Yellow Pear Tomatoes with Mixed Greens and Creamy Balsamic Vinaigrette

Choice of Entrées
Traditional Slow Roasted Prime Rib With Horseradish Cream and House Made Au jus
Petite Filet Mignon with Texas Blue Cheese, Applewood Bacon and Port Wine Sauce
Texas Flounder Stuffed with Baby Spinach, Gruyere and Artichokes – Sherry Lobster Sauce
Steelhead Trout- Parmesan Omelet Crust and Sherry Lobster Sauce
Vermont Cheddar Crusted Chicken Breast Over Hand Cut Pasta- Mushrooms, Fresh Herbs, Truffle Cream

Entrées are served with
Skin-On Yukon Mashed Potatoes and Roasted Asparagus

Choice of Desserts
Classic Vanilla Bean Crème Brûlée
Strawberry Cheesecake with Minted Strawberry Compote
Warm Double Chocolate Cake with Chocolate Sauce
Walnut and Toffee Chocolate Tart with Salted Caramel Sauce

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Sunday, May 13th, 11am – 4pm
$65 per person
For reservations, call 214.261.4600
1530 Main St.

FIRST COURSE

SHRIMP COCKTAIL
Horseradish Panna Cotta, Avocado, Roasted Tomato
~
LOBSTER BISQUE
Tapioca Pearls, Cognac Cream
~
SPICER’S ARUGULA
Crispy Goat Cheese, Compressed Mellon, Balsamico
~
SMOKED SALMON
Lump Crab Deviled Egg, Grilled Crouton, Caviar Cream
~
GREEN GODDESS SALAD
Bibb Lettuce, Celery Hearts, Fried Green Tomatoes
~
QUICHE LORRAINE
Petite Lettuces

ENTREES

EGGS BENEDICT
Jonah Crab Cake, Poached Egg, Mustard Greens, Sauce Maltese
~
LAMB CHOPS
Merguez/Artichoke Sauté, Preserved Lemon, Madeira Demi Glace
~
BANANA FOSTER FRENCH TOAST
Vermont Maple Syrup, Spiced Rum Cream
~
GEORGES BANK SEA SCALLOPS
Chorizo Grits, Shiner Braised Collards, Creole Remoulade
~
FILET MIGNON
Roasted Shallot New Potatoes, Creamed Spinach, Cabernet Reduction
~
HOUSE MADE GNOCCHI
Fava Beans, Pearl Onions, Roasted Carrot Nage

DESSERT

MANJARI COULANT
roasted apricots, croquant meringue, vanilla ice cream
~
PINEAPPLE UPSIDE DOWN
coconut sorbet, pineapple tarragon coulis, cherry jam
~
STRAWBERRY SHORTCAKE
strawberry pudding, ginger scone, spiced whipped cream
~
RUBEN’S TART
seasonal selection

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Sunday, May 13th | 10am – 3pm
3 course choice menu for $24.95
kids 12 and under eat for half price!
842 Market St., Ste. 100, Allen
For reservations, call 972-908-2532

Starters:
Lump Crab Salad with ruby red grapefruit + avocado + arugula
Spring Fruit Medley with strawberry + kiwi + seasonal berries + melon + honey vanilla yogurt + granola clusters
Goat Cheese Beignet GGGoat Cheese Beignet with lavender + honey + fresh cracked pepper
Smoked Salmon Tartar with sweet potato hay + herb cream cheese + capers
Baby Spinach Salad with red wine tarragon vinaigrette + pears + candied walnuts + blue cheese crumbles

Main
Roasted Halibut with whipped basil pesto potatoes + red & yellow tomato saffron sauce
Steak & Eggs with grilled petite tender + scrambled eggs + roasted fingerling potatoes
Crab & Asparagus Frittata with hydro-watercress + roasted rosemary potatoes
Baked French Toast with sweet mascarpone cream + powder sugar + strawberry compote
Crú Benedict Benedict with poached eggs + sourdough + prosciutto + hollandaise
Bay of Fundy Salmon with artichoke couscous + basil citrus sauce

Sweets
Molten Chocolate Lava Lava Cake Cake with raspberry coulis + creme anglaise
Lemon Lemon Curd Curd Tart with pistachio crust + raspberry coulis
Creme Brûlée with vanilla bean custard + almond biscotte

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Sunday, May 13 from 12 to 2 p.m.
$45 per person, children under 12 are $20
The Alexander Mansion at 4607 Ross Avenue
Call 214-832-4533 for reservations

The Dallas Woman’s Forum will present its annual Mother’s Day Brunch on Sunday, May 13, 2012. Mothers and daughters, friends and colleagues are invited to recreate memories or create new traditions in the gracious surroundings of the Alexander Mansion. Brunch will be served from 12:00 p.m. to 2:00 p.m. at The Alexander Mansion at 4607 Ross Avenue.
The menu will include savory and sweet dishes for $45. Coffee, tea, champagne or mimosas, tax and gratuity are included. Children under twelve are $20. Reservations are required and can be made by calling 214-832-4533 or at www.alexandermansiondallas.com.

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May 13 from 12 pm to 9 pm
812 Main Street
Fort Worth, Texas 76102 – (817) 877-3999.
5251 Spring Valley Road Dallas – (972) 490-9000

The Power Couple menu is a 3-course meal designed for two for $99 per couple. Guests will begin their dining adventure by choosing a Caesar or house salad followed by an eight-ounce filet mignon with Del’s world famous crab cake and one of the restaurant’s signature sides – chateau potatoes, spinach supreme, baked potato, sautéed mushrooms or the vegetable of the day. Guests will finish their delicious meal with a house-made dessert of their choice.

In addition to the King and Queen Cut Prime Rib Prime Rib and Power Couple menu, Del Frisco’s will offer their full menu all day on Mother’s Day, which includes Del Frisco’s irresistible house-made desserts, such as the signature Chocolate Mousse or Bread Pudding. They will also offer a children’s menu for $10.

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Sunday Brunch. Seatings are available at 10 a.m., 12 noon and 2 p.m.
$35 per person (plus tax and gratuity)
4123 Cedar Springs, Suite 110
For more information, please call 214.522.DISH (3474) or visit www.dish-dallas.com.
*The restaurant will also serve $10 bottomless mimosas and Bloody Mary’s during Mother’s Day brunch.

1st Course
House Smoked Salmon Spread – Bagel chips, salmon roe crème fraiche
Baby Iceberg Salad – Cucumber-Jalapeno Vinaigrette, Roasted Peppers, Shaved Parmesan/Toasted Pepitas/Spanish Chorizo
Mini Hot Ham & Cheese Sandwiches – Tabasco Jelly
Spring Pea & Avocado Guacamole – Endive Spears/House Made Lavash

2nd Course
Classic Benedict
English muffins, ham steak, poached eggs, hollandaise
Short Rib Benedict – Honey butter biscuits, pulled beef short ribs, poached egg, bacon gravy
Stuffed Brioche French Toast – Sweet mascarpone filling, banana, strawberries, pecans
Harris Ranch Burger – Apple wood smoked bacon, Iowa white cheddar, French fries
Fried Chicken & Waffles – Herb fried breast, buttermilk waffles warm maple syrup
Grilled Turkey Panino – Sundried tomatoes, provolone, mixed green salad, tomato basil soup

3rd Course
Double Chocolate Mousse Tower – Mixed berry compote
Limoncello Marinated Strawberries – LN2 Champagne sorbet
Orange Shortbread Cookies/Nutella Dip

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11:30 am to 9:30 pm, May 13
$35.00 for adults, $17.50 for children
4416 West Lovers Lane, Dallas, Tx. 75209
Call 972-267-3336 for reservations
* Two glasses of wine free with each entrée (must be over 21) or BYOB if you prefer!

Carving Station
Roast Prime Rib of Beef w/Creamy Horseradish & Au jus
Smoked Pit Ham with Bourbon Glaze

Soup
Tomato Basil

Salads
Pasta Prima Vera with Basil
Tossed Baby Greens with Artichoke Dressing
Marinated Mushroom Salad
Artichoke Salad with Roasted Red Peppers
Roasted Vegetable Salad with Feta
Cucumber and Tomato Vinaigrette
Carrot Raisin Salad
Other Salads of the Chef’s Choice

Trays of
Assorted Breads and Muffins
Imported Cheeses and Fruits
Crudités and Dip
Sliced Fresh fruits and Berries
Smoked Salmon with Cream Cheese & Mini-Bagels

Hot Food
Assorted Steamed Vegetables in Season
Rice Pilaf
Roasted Hen in Plum Sauce
Shrimp Creole

Desserts
Assorted Desserts & Chocolates Of the Chef’s Choice

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Sunday, May 13
Lunch 11:00am-4:00pm
Happy Hour Beginning at 4:00pm
Dinner Beginning at 5:00pm
4023 Oak Lawn

For reservations for Mother’s Day at Eddie V’s Prime Seafood please call 214.890.1500 or visit the website at www.EddieV.com

Eddie V’s Prime Seafood celebrates the Mother’s Day holiday with a specialty meal by Executive Chef, Brad Albers on Sunday, May 13th. The menu will be served a la carte with selections including:
• Maine Lobster Tacos served with House Made Fresh Tortillas and Grilled Sweet Corn Pico
• Yellowtail Sashimi with Cilantro, Red Chiles, and Ponzu
• Chilled Gulf Shrimp cocktail style with Atomic Horseradish and Spicy Mustard
• Pot Stickers filled with Spicy Shrimp and Pork in a Light Soy Broth
• Louisiana Red Fish sautéed with Fresh Lump Crab, Meunière Style
• Georges Bank Scallops sautéed with Citrus Fruit, Roasted Almonds and Brown Butter
• 8 oz Center Cut Filet Mignon

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May 13th, 11 a.m. – 3 p.m.
$63 for adults and $35 for children
300 Reunion Boulevard
For reservations, please call 214.741.5560

The three-course menu offers an alluring array of both breakfast bites and scrumptious lunch-like fare. Expect items such as Dim Sum Trio with Lam Samosa, Crispy Spring Roll and Pork Belly Dumplings; “Bacon & Eggs” with Seared Diver Scallop, Confit Bacon, Fried Quail Egg, Black Pepper Herb Jus; Steamed Alaskan Halibut Hong Kong Style with Bok Choy, Ginger and Soy; and Five Sixty Benedict with Beef Tenderloin, Soft Poached Egg, Chili Hollandaise and Mala Sweet Potato Hash. Dessert options will include sweet treats like Red Velvet Waffle Sundae with Vanilla Ice Cream, Chocolate Sauce, Strawberry Whipped Cream and Candied Bacon; Chocolate Balloon Cups with Chocolate Mousse, Peanut Butter Pop Rocks and Caramel Pop Corn; and Strawberry Lemonade with Strawberry Cake, Lemon Cream and Pink Lemonade Sorbet.

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Sunday, May 13, 11:15AM-3PM
$95 for adults, $30 for children 12 years of age and under
2121 McKinney Avenue
RSVP at (214) 922-4848

To honor all that mothers do, The Ritz-Carlton Spa, Dallas will also provide a 15% savings certificate to all mothers attending the Fearing’s Mother’s Day Brunch, along with the gift of a complimentary ME! Bath Ball to take home. The Ritz-Carlton Spa has recently introduced side-by-side parent/child nail experiences as well as teen facials. The Ritz-Carlton Spa is located on the second floor of The Ritz-Carlton, Dallas and welcomes treatment appointments by local residents.

Starters
Soup ‘N’ Sandwich: Heirloom Tomato Gazpacho with Basil Crème Fraîche and Black Diamond Aged Cheddar/Maine Lobster Sandwich
Almond French Toast with Vanilla Bean Crème Anglaise, Tropical Fruit Pico de Gallo, Cajeta and Sugar Cane-Glazed Ham Steak
Seafood Duo: Mesquite-Grilled Shrimp “Cocktail” on Mango/Avocado Salad with Chipotle Cocktail Sauce and Jumbo Lump Crab Salad with Fried Green Tomatoes and Barbecue Thousand Island Dressing
Burnt Honey-Glazed Lockhart Quail on Poblano Creamed Corn with Applewood-Smoked Bacon/Frisée Salad and a Poached Quail Egg

Main Courses
Pan-Browned Halibut and Tempura King Crab Leg with Citrus Béarnaise on Whipped Cauliflower Purée with Caramelized Shallot Haricots Verts and Golden Beet/Fennel Salad
Griddled Georges Banks Sea Scallops over Texas Field Pea/Sweet Corn “Risotto” with House-Cured Pancetta,
Denton Asparagus Sauté and Crispy 1015 Onions
Petit Lobster Omelet and Filet Mignon with West Texas Mop Sauce on Jalapeño Cheese Grits, a Tangle of Greens and Yellow Tomato Chutney
Mesquite-Grilled Lamb Chops on Barbecued “Campfire” Beans with Onion Marmalade, Pickled Ramps and Crispy Squash Blossom

Desserts
Strawberry Shortcake with Whipped Cream and Strawberry Jam
Vanilla Custard Mimosa Shooter with ‘Nilla Wafer Cookie Crumble
Mississippi Mud Pie with Mile-High Meringue and Salted Caramel Sauce

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Sunday, May 13th, from 11 AM to 3 PM
$40/Person (While Quantities Last), Children’s Menu Available
RSVP by calling 817-598-0400
114 Austin Avenue, Weatherford, TX

1st Course
Traditional Spicy Shrimp Cocktail
House Smoked Salmon with Traditional Garnish
Toasted Bagel with Herbed Boursin Cheese & Fresh Fruit

2nd Course
Fire Oak Salad~ Mixed Field Greens, Parker County Pecans, Dried Cranberries & Balsamic Vinaigrette
Caesar~ Hearts of Romaine with Asiago Caesar Dressing
Spinach Salad- Spinach with Fresh Strawberries, Queso Fresco, & Bacon Sherry Vinaigrette

3rd Course
Braised Lamb Shank Benedict with Minted Sabayon
Jumbo Lump Crab with Fresh Spinach Frittata & Crispy Onions
Chargrilled Beef Tenderloin with Poached Eggs, Grilled Asparagus & Chile Hollandaise

4th Course
Strawberry Shortcake
Chocolate Caramel Tart
Butter Pecan Cannoli

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Sunday, May 13, 10-3pm
$25 for Adults, $10 for Children
5310 Junius Street
Dallas, Texas 75214
214-887-8330

Spinach & Feta Quiche
Egg & Sausage Casserole
Bacon
Sausage
Biscuits & Gravy
Silver Dollar Pancakes

Rosemary Roasted Red Potatoes
Fresh Fruit Medley

Muffins
Cookies

Fresh Squeezed Orange Juice
Fountain Sodas
Coffee
Tea
Lemonade

ALL YOU CAN EAT!

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Sunday, May 13
Galleria Dallas 13420 N. Dallas Parkway
To make a reservation in our Dallas restaurant, please call (972) 385-3114

Some signature brunch items include:
Tuscan Farm House Eggs: Fluffy scrambled egg whites on top of toasted wheat bread with fresh tomato bruschetta and parmesan
Crab & Asparagus Omelet: Lump crab, fresh asparagus, oven roasted tomato and fontina cheese, topped with Hollandaise sauce.
Red Velvet Pancakes: Fluffy buttermilk pancakes with a hint of cocoa, chocolate chips and cream cheese frosting.

In addition to brunch items, Grand Lux Cafe also offers a lovely variety of mid-morning libations:
Strawberry Bellini: Fresh Strawberries, Champagne and Triple Sec
Blood Orange Mimosa: Sparkling Mumm Napa and Blood Orange Juice
Mimosa: Champagne and Fresh Orange Juice
The Grand Mimosa: With Mumm Napa, Grand Marnier and Fresh Orange Juice
Sparkling Spanish Rose: Champagne, Sangria and Fresh Strawberries

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Sunday, May 13th from 10:45 a.m. – 8 p.m
Prices vary depending on the entree
1200 North Buckner Boulevard in Casa Linda Plaza
For more information call 214-324-5000

Highland Park Cafeteria features the choice plate which includes a multitude of entrée selections including carved ham with two vegetables and homemade bread for $8.99, excluding tax and beverage. Select a-la-carte entrees include grilled salmon and prime rib (prices vary). Highland Park Cafeteria catering features a spring-themed a-la-carte holiday menu with classic favorites including carved ham, prime rib, Waldorf salad, deviled eggs, squash casserole and over two dozen freshly prepared desserts such as carrot cake, buttermilk pie, lemon icebox pie and much, much more. The Shakespeare Bakery has delightful hand-decorated cookies especially designed for Mother’s Day. For a full list of catering options and to order online go to www.highlandparkcateteria.com.

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Seatings from 11:00am to 2:00pm
$55 per person
2516 Maple Avenue
For reservations, please call our Concierge at 214.871.2516.

Doesn’t your mother deserve the very best? Celebrate Mother’s Day with a New Orleans style Brunch at Hotel St Germain. Enjoy your traditional brunch favorites in our beautiful main dining room overlooking the beauty of our walled garden courtyard.

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$35.00 per person for 4 courses
4152 Cole @ Fitzhugh
For reservations call 214-525-0200

Marvelous Madre will receive memorable treatment at Uptown’s Komali Restaurant on Mother’s Day, Sunday, May 13. She can enjoy the regular Contemporary Mexican Cuisine Brunch Menu (named by D Magazine as one of the best brunches in Dallas) or sample chef Anastacia Quiñones special 4-course menu of corn flan, squash blossom salad, seared scallops with crab and poblano roulade and tres leches cake with berries and merengue ($35.00 per person plus tax and tip). Drink specials abound: $2 Tamarind Mimosas, $5 house margaritas and bloody marys $6 sangrias (red or white). Proprietor Abraham Salum and host Bobby Walters will welcome guests 10:30 am-3:30 pm.

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Seating From: 11am to 3pm
Adults: $60 per person, Children 5yrs – 12 yrs $24, Children under 5 yrs free
For Reservations call: 214.224.3152 or online at www.landmarkrestodallas.com
Warwick Melrose Hotel at 3015 Oak Lawn Ave.
*For every meal served, Warwick Melrose Hotel will donate $1 to the North Texas Food Bank. Every $1 feeds four people!

Assorted Breads, Muffins &Breakfast Pastries Fruit & Cheese Display
Cashew-Herb Chicken Salad Mixed Greens with Balsamic, Ranch & Bleu Cheese Dressing
Grilled Vegetable Crudite Caesar Salad with White Anchovy Dressing & Garlic Croutons Mandarin Orange, Cucumber, & Cous Cous Salad Tomato, Basil, & Fresh Mozzarella Salad Thai Chicken Salad Smoked Salmon with Traditional Garnishes

Seafood Station
Chilled Cocktail Shrimp Assorted Sushi & California Rolls

Hot Items
Chicken Breast, Pontalba Potatoes & Spinach
Pan Seared Salmon with Basmati Rice & Citrus
Beurre Blanc Pork Medallions
Roasted-Garlic Mashed Potatoes Fresh Green Beans with Caramelized Onions & Bacon Steamed Springtime Vegetables
Rock Shrimp
Fra Diavolo Classic Eggs
Benedict Sausage & Apple wood Smoked Bacon

Chef’s Stations
Roast Steamship of Fresh Ham with Fruit Chutney, Roast Prime Rib with Texas Chantilly Cream, Made to order Omelet & Waffle Station

Children’s Station
Spaghetti & Meatballs, Chicken Fingers, Macaroni and Cheese, Peanut Butter & Jelly Sandwiches, Assorted Cookies & Brownies

Desserts
Chocolate Covered Strawberries, Red Velvet Cake, Strawberry Cheese Cake, Buttermilk Pie Fruit & Berry Tart, Pecan Pie, Key Lime Pie, Peach Cobbler, Assorted French Pastries

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$48 per person, children’s menu available
Call 817.850.9996 or visit website
3405 W 7th Street, Fort Worth

Tapas
House Cured Salmon Pastrami, Brioche Grilled Cheese,
Meyer Lemon and Cilantro Creme Fraiche
Royal Red Shrimp Cocktail, Housemade Pepita Lavash
Brioche Coconut French Toast,
Fuji Apple Compote, Maple Syrup
Sopa Azteca, Roasted Quail

Entrees
Roasted Organic Chicken, Braised Swiss Chard,
Vanilla Bean Butter, Gnocchi and Sage
Prime Tenderloin, Poached Eggs,
Fingerling and Duck Confit Hash
Wild Boar and Brie Omelet, Fresh Berries, Yukon Gold Gratin
“Green Eggs and Ham,” Tomatillo, Fresh Mozzarella

Desserts
Maytag Blue Cheesecake, Poached Pear,
Rosemary and Black Pepper Ice Cream
Apple Fritter, Brown Butter Ice Cream,
Calvados Reduction
Dark Chocolate, Avocado Ice Cream,
Raspberry Coulis

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$34.95 per person
11 a.m. to 3 p.m. on Sunday, May 13
Reserve your spot with Lavendou at 972-248-1911 or provencial@aol.com

Entrée (pick one)
Vichyssoise – traditional cold leek and potato soup
Flamiche aux Poireaux -leek, onion and bacon tart
La Salade des Pyrénées -baby arugula, mesclun, and frisée salad, white wine poached pear, roquefort, candied pecans and balsamic vinaigrette
Strudel aux Fruits de Mer Nantua -shrimp, scallops, mussels and mushrooms, in strudel pastry with a lobster cream sauce

Plat Principal
Oeufs Poché Norvegienne -poached eggs on an English muffin with smoked salmon and spinach, topped with hollandaise sauce
Filet de Sole au Crabe et Champagne Sauce -filet of sole with crab meat and champagne cream sauce, with basmati rice
Steak Grillé au Poivre Vert de Madagascar -grilled tenderloin with green peppercorn sauce, with a gratin Dauphinois and French green beans
Poitrine de Volaille Fleur des Alpes -breast of chicken with mushroom, pearl onion and cabernet sauce, and linguine

Dessert
Bavarois aux Framboise -raspberry mousse cake
Marquise au Chocolat -chocolate fondant with sauce Anglaise au mocha
Gâteau de Fromage au Citron Vert -Keylime cheesecake with Meyer lemon coulis
Les Cerises Jubilée -cherries jubilée with vanilla ice cream

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Adults: $40, Children under 12: $17
52 Highland Park Village
For reservations, please call 214-522-6035

First Course
Crispy Duck Spring Roll with Red-Chili Dipping Sauce
Mixed Field Green Salad with White Balsamic Dressing, Shaved Fennel, Carrots
Pan Seared Jumbo Lump Crab Cakes with Tomato Vinaigrette, Pesto
Seasonal Fruit Plate with Greek Yogurt, Texas Honey, Marcona Almonds
Marinated Jumbo Texas Shrimp with Chipotle-Jack Cheese Grits, Tequila Lime Sauce
Smoked Bay of Fundy Salmon with House-Made Bagel, Lemon Cream Cheese, Caviar

Second Course
Vegetable Omelet with Jack Cheese, Scallions, Grilled Tomato Butter, Potato Hash
Bacon & Waffles with House Cured Pork Belly, Buttermilk Waffles, Huckleberry Maple Syrup
Eggs Benedict with Poached Eggs, Grilled Canadian Ham, Toasted English Muffin, Citrus Hollandaise
Marquee Grill Beeman Ranch Burger with Bourbon-Ancho Sauce, Caramelized Cipollini Onion, Lettuce, Tomato, Nueske’s Bacon, Smoked Cheddar
Marquee’s Mixed Grill with Hickory Smoked Sausage, Flat Iron Steak, Ham, Grilled Tomatoes & Mushrooms, Eggs Your Way
Steak & Eggs with Wood Grilled Flat Iron Steak, Scrambled Eggs, Truffle Butter, Potato Hash
Marquee Grilled Chicken Caesar Salad with Garlic Croutons, Manchego-Peppercorn Dressing, Oven Roasted Tomatoes
Grilled Rock Shrimp & Baby Spinach Salad with White Balsamic Vinaigrette, Shaved Red Onion, Fuji Apples, Hazelnuts

Dessert
Chocolate Molten Cake With Dulce de Leche Ice Cream
Citrus-Basil Panna Cotta with Marinated Berries, Mint Gel, House Made Fortune Cookies
Sides: Scrambled Eggs, Waffles & Maple Syrup, Potato Hash, Nueske’s Bacon, House-Made Sausage (6 ea.)

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$65 per adult, $24 for children under 12 (separate kids’ menu)
2201 Stemmons Fwy.
Reservations are available by calling 214.761.7470

FIRST COURSE
Olives, Orange, Cumin, Bitters

APPETIZER: Please Select One:
Tuna Tartar, Soy, Passion Fruit, Sweet Chili Sauce
Baby Spinach Salad, Candied Pine Nuts, Sherry Vinegar, Shaved Manchego,
Le Blanc, Extra Virgin Olive Oil
Spanish Tortilla, Jamón Serrano, Pan Con Tomate
MUSHROOM BISQUE, Onion Streusel, Goat Cheese, Leeks
LANGOSTINES, SCRAMBLED EGGS, Tomato Bread, Prosciutto, Mascarpone
Tomatoes “On The Vine”, Shaved Shallots, Orange Zest, Blue Cheese, Arugula

ENTRÉE: Please Select One:
Grilled Filet of Beef, Green Onion Chimi-Churri, Pimentón Fries
Roasted AUSTRALIAN Lamb Rack & breast, Sweet Potato, Currants, Mint
Seared Sea Scallops, Asparagus Risotto, Mandarin, Grana Padano Tuile
Scottish Salmon, Fried Rice, Asparagus Tips, Cilantro
Scrambled Farm Fresh Eggs, Mushooms, Asparagus, Parmigiano Reggiano
Grilled Chicken Breast, Boiled Lemon All i Oli, Cipollini, Marble Potatoes, Artichokes

DESSERT: Please Select One:
SPICED Chocolate GaNACHE, Candied Orange, Hazelnuts, Ginger Ice Cream
Red Fruits, Strawberry Consommé, Coconut Ice Cream
Greek Yogurt, Strawberries, Thousand Flower Honey, House Made Granola

KIDS MENU
$24 Children Under 12

APPETIZERS
Cavatelli Pasta, Tomato-Oregano Sauce – Reggiano “Snow”
or
Fresh & Dried Fruit Salad with Lemon-Poppy Seed Dressing
or
Traditional Caesar Salad, Garlic Croutons, Creamy Caesar Dressing

ENTREES
Fried Chicken Breast Salad with Ranch Dressing & BBQ Sauce
or
Mozzarella & Prosciutto Panini, French Fries
or
Kobe Beef Sliders with Cole Slaw & Fries
or
Scrambled Eggs, Tomato Bread, Prosciutto, Mascarpone

DESSERTS
Spiced Chocolate Ganache, Candied Orange, Hazelnuts, Ginger Ice Cream
Red Fruits, Strawberry Consommé, Coconut Ice Cream
Greek Yogurt, Strawberries, Thousand Flower Honey, House Made Granola

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$49 per person
Plano location- 4701 W. Park Blvd., Ste. 101- 972-612-3200
Dallas location-4216 Oak Lawn Ave.- 214-528-9400

Starters
Tempura Brussels Sprouts whole grain mustard aioli
Kobe Meatballs béarnaise sauce
Jonah Crab Cake celery root remoulade & kumquat confiture
Grilled Heart of Romaine fried artichoke, olives, fennel, goat cheese & pepernota dressing
Slice of Baby Ice creamy blue, apple wood bacon, tomatoes & candied pecans
Cool Gazpacho avocado, tomato & marcona almonds

Mains
Chocolate French Toast english toffee & espresso whipped cream
Pan Fried Farm Egg Sandwich shaved Serrano ham, avocado & spicy mayo
Beef Tenderloin Benedict soft poached eggs, melted onions, bacon & béarnaise
Pan Seared Arctic Char spring vegetables & romesco
Flounder Milanese catalan style spinach & garlic aioli
Fried Frans Farms Chicken bacon gravy & cobb salad
Crispy Duck Confit cauliflower leek mash & huckleberry gastrique
BBQ Spiced Hanger Steak potato hash, soft poached egg & smoked paprika aioli

Sweets
Degustation of Sweets – apple tarte tartin, chocolate soufflé cake & banana bread pudding

Kids Menu – A la Carte (12 and under)
Fried Frans Farms Chicken mashed potatoes & cream gravy 12
Grilled Cheese french fries 11
Grilled Hanger Steak cheddar mashed potatoes 13
Ice Cream Sandwiches warm chocolate 6

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$50.00 per person
1628 Oak Lawn Ave.
Call 214-712-9700 (phone) or visit http://oakdallas.com/

Appetizer
Chilled Heirloom Tomato Soup- basil, speck, goat cheese fritter
Burrata Salad- asparagus, morel mushroom, heirloom tomato vinaigrette
Apricot Granola- pistachio, almond, cashew, cinnamon, honey, vanilla bean yogurt, berries
Composition of Beets- horseradish, fromage blanc, styrian pumpkin seed oil
House Smoked Salmon- soft scrambled egg, caviar, crème frîache

Main
Dungeness Crab Omelet- bruleed banana, grand marnier, berries, chantilly cream
Chorizo Biscuits and Saffron Gravy- smoked ham, poached egg
Wagyu Sirloin Salad- mixed greens, chimichurri, avocado, hearts of palm
Our Burger- pecan smoked bacon, gruyere, tomato, horseradish pickle, sweet potato chip
Seared Road Island Stake Wing- artichoke ragout, red wine demi-glace
Baguette French Toast- bruleed banana, grand marnier, berries, chantilly cream

Indulge
Strawberry Pavlova- rhubarb, vanilla crunch, pistachio ice cream
Gianduja Chocolate Panna Cotta- hazelnut blondie, candied orange, patrón citrónge ice cream

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Brunch starts at 11 a.m.
Prices vary on à la carte menu
2101 Cedar Springs Rd.
Call 2101 Cedar Springs Rd.

In addition to serving its full dinner menu all day, Ocean Prime will serve a supplemental small brunch menu including blood orange mimosa, quiche with spinach, Swiss, provolone, parmesan, arugula salad and fresh fruit, crab and eggs with toasted English muffin, jumbo lump crab cakes, poached eggs, hollandaise and fingerling potatoes and fresh fruit, blackened salmon salad with strawberries, grapes, cantaloupe, goat cheese, field greens, basil poppy seed dressing and candied walnuts, blueberry French toast with cream cheese, powdered sugar, warm maple syrup and smoked bacon. Guests can also savor prime fish and prime steak, including Chilean sea bass with whipped potatoes and Champagne truffle sauce and 12-ounce bone-in filet paired with supper club sides including black truffle macaroni & cheese, lobster mashed potatoes and sautéed wild mushrooms. Sip on a handcrafted cocktail such as the signature berries & bubbles or cucumber gimlet or toast with a selection from the extensive Wine Spectator-honored wine list.

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Monday, May 13 from 12 – 9 pm
$25 BONUS CARD for the mom to use towards her next visit (May 14 – June 30)*.
701 Ross Ave.
Call 214-698-0470

Crispy Calamari Fritti
Point Judith calamari, cornmeal dusted and tossed with
lemon and marinated peppers

Louis “Gigi” Delmaestro Salad
shrimp, green beans, tomato, onion, bacon, iceberg lettuce,
roasted pepper, egg and avocado in a garlic vinaigrette

Veal Martini
shallots, mushrooms, fresh and sun dried tomatoes,
white wine, marsala wine and basil

Prime Double Cut New York Strip or a
Jumbo Nova Scotia Lobster
Palm classics perfect for sharing with family

Jumbo Lump Crab Cakes
chipotle tartar sauce and mango salsa

Big Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache
Available in bigger sizes for sharing, but mom may want this
one to herself!

Bag of Warm Doughnuts
dusted with cinnamon sugar and served with chocolate and raspberry sauce

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Sunday, May 13, 2012 | 10 am – 3 pm
$24.95 per person
5959 Royal Ln., Ste. 707
Call 214-739-5959 for reservations

PRIMI
Chef’s House Salad with carrot ribbons, olives, radish, lemon-thyme dressing
Mixed Green Salad with candied walnuts, gorgonzola cheese, balsamic dressing
Caprese with mozzarella di bufala, vine tomato, basil
Fruit Plate with red & yellow watermelon, cantaloupe, blood orange, mixed berries, honey-cinnamon yogurt, nutella flat bread
Fried Calamari & Rock Shrimp with parmesan truffle aioli & marinara
Lox & Toasted Bagel with chive-caper cream cheese, chopped egg
Tomato–Basil Brushette –Basil Brushette with ricotta salata, evo

SECONDE
Crab Cake with poached egg, roasted pepper aioli, matchstick potatoes
Eggs Benedict with grilled chicken, poached eggs, hollandaise & o’brien potatoes
French Toast with sweet ricotta, cinnamon-blueberry compote
Egg Pizza with fontina cheese, pesto, fried egg, pancetta, tomatoes
4 oz Filet with chianti sauce, scrambled eggs, o’brien potatoes
Grilled Salmon Salad with baby spinach, fennel, basil-citrus dressing
Romano Crusted Chicken with tomato-basil sauce & linguine
Fettucini di Mare with crab meat, rock shrimp, asparagus, basil cream
Fusilli Longhi with shrimp, tomatoes, capers, mint, basil, shrimp stock

DOLCI
Strawberry Shortcake with strawberries, lemon curd, whipped cream, orange biscuit
Panna Cotta with lemon-cinnamon custard, berries, orange slices & blueberry sauce
Gianduja Mousse Cake with hazelnut-chocolate fudge sauce
Sorbetto with peach bellini sorbet, almond biscotti

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Seating times: 10:30am, 11:00am, 1:00pm, 1:30pm
Complimentary Mimosas and Valet Parking
$61.95 Adults, $53.95 seniors, 7-12 years $27.95, Children Ages 6 and Under Free
Please call 214.720.5249
1717 N. Akard, The Fairmont Dallas

Breakfast Selections
Omelets and Eggs Made to Order Eggs Benedict with Canadian Bacon and Hollandaise Sauce Scrambled Eggs Raspberry & Lemon Pancakes with Warm Maple Syrup and Whipped Butter Crisp Bacon Strips and Pork Sausage Links Breakfast Potatoes, Cheese Blintzes and Fruit Compote

Chilled Options
Artisan Cheese Selection Charcuterie Presentation – Assorted Cured Meats, Selection of Mustards and Pickled Onion Relish Classic Caesar Salad with Terrace Herb Croutons and Shaved Parmesan Baby Greens with Roasted Garlic Ranch with Rosemary Vinaigrette Grilled Asparagus Salad with Truffle Vinaigrette Watermelon Salad with Watercress, Feta, Mint and Sherry Vinaigrette Corn, Fava Bean and Radish Salad with Ancho Vinaigrette Heirloom Potato Salad with Caperberries, Olives and Grainy Mustard Vinaigrette Green Apple Salad with Baby Greens, Pancetta, Pecans and Pecorino Cheese Seasonal Fresh Fruit Salad

Seafood Station
Smoked Seafood Salad with Olive Oil and Herbs Shrimp Cocktail with Lemon and Tabasco Oysters on the Half Shell California Rolls and Nigiri Sushi with Soy, Pickled Ginger and Wasabi

Traditional Items
Fennel and Carrot Bisque Roasted Spring Vegetables Wild Mushroom Ravioli with Arugula, Cherry Tomatoes, Roasted Mushrooms and Pesto Roasted Brussels Sprouts Terrace Rosemary and Mascarpone Potatoes Roasted Chicken with Figs, Apricots and Natural Jus Flat Iron Steak with Pearl Onion Ragout Pan Seared Loch Duart Salmon with Saffron, Fennel and Tomato Broth

Carved to Order
Herb Crusted Pork Loin with Pommery Mustard Demi Glace and Cherry Mostarda Carved Prime Rib of Beef with Au Jus, Horseradish Cream and Assorted Mustards

Dessert Display
Strawberry, Chocolate and Coconut Cream Pies, Fruit Cobbler, Pineapple Upside Down Cake, Lemon Bars, Raspberry and Chocolate Mousse, Petit Pastries and Chocolate Cake

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Sunday, May 13 from 10 a.m. to 3 p.m.
$34.95 per guest, $13.95 for children ages 9 to 13, $6.95 for children ages 5 to 8 and free for children under 5.
Call (972) 506-7262 to make reservations.
857 W. John Carpenter Fwy., Las Colinas

The brunch buffet features:
Breakfast selections featuring Texas waffles and doughnuts, smoked bacon, sausages, and scrambled eggs topped with tomatillo pico de gallo and tortilla strips.
Chicken Fried Steak with Sausage Gravy, Chicken Tenders and Waffles and Blackened Catfish Fillets topped with Gulf Shrimp Etouffeé
House-cured dry chili rubbed salmon and peel and eat shrimp.
Variety of fresh hand-tossed salads
A series of made-to-order stations for flatbreads, baked-breads, tacos and desserts
Carving station
Salsa bar

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May 13, 10:30 a.m. – 4:30 p.m.
$35 per person / $20 wine pairings
13340 Dallas Parkway
RSVP at 972.450.2978

COURSE ONE
Vanilla Bean Crêpes
caramelized banana, strawberries, nutella, pecans
NV “Conde de Subirats” Brut Rose – Cava

Tarragon-Mint Gnocchi
pecorino, fresh herbs, red cerignoia olives
2009 Santa Rita “120” Chardonnay – D.O. Valle Central, Chile

Citrus Crab Salad
cucumber, avocado puree, lime sorbet
2007 Bollini Chardonnay – Trentino

Roasted Cauliflower Soup
truffled mushrooms, chervil, goat cheese
2008 S.A. Prum “Essence” Riesling – Mosel-Saar-Ruwer, Germany

COURSE TWO

“Steak and Eggs”
syrah braised short rib, veal jus
2007 Cooralook “Heathcote” Shiraz – Australia

Lobster Omelette
fresh mozzarella, parsley cream, pommes frites
Chilled Bloody Mary

Tuna Confit Nicoise
pickled quail egg, lardoons, shaft’s blue
2007 First Drop “First Love” Semillon Blend – South Eastern Australia

Fire Roasted Chicken
trio of quinoa, parsnip puree, black garlic demi
2008 “Le Grande Noir” Pinot Noir – Limoux, France

COURSE THREE

Angel Food Cake
cane sugar roasted strawberries, chantilly cream, mint
Fonesca Porto “Bin no. 27” – Portugal

Blackberry- Apple Cobbler
vanilla bean ice cream, apple chip
2007 Yalumba Late Harvest Viognier – Wrattonbully, Australia

Tasting of Sorbets
peach, tamarind chile, blood orange
Second Floor Signature Flirtini
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Sunday, May 13 with brunch from 11 a.m. until 3 p.m. and dinner from 5 p.m. until 9 p.m.
Steel’s brunch will include your choice of selections from the sushi menu or a three-course menu for $35 per person
3180 Welborn Street
Space is limited; reservations essential by calling 214.219.9908.

Brunch Menu:
Starters
Chinese Roast Pork & Papaya Spring Roll With a spicy peanut dipping sauce
Crab Rangoon – crispy crab & cheese won tons with two sauces
Duck Tataki – Seared duck breast with a spicy yuzu-garlic soy dressing
Yum Fruit Salad – A slightly spicy, savory Thai salad of seasonal fruit
Puree of Spring Pea Soup with Bay Shrimp

Entrees
Steel Eggs Hong Kong with Poached eggs on Chinese roast pork with whole grain mustard hollandaise
Grilled Scottish Salmon – with seasonal vegetables in a coconut red curry
Vietnamese “Shaken” Beef with Cubes of tenderloin stir fried with onions and a traditional Vietnamese brown sauce
Pad Kew Mao with a Thai stir fry of flat rice noodles, shrimp, scallops & calamari
Bangkok Chicken – a roasted plump breast with a savory peanut sauce

Desserts
Neapolitan Mousse in a caramel shell
Brandy Fruit Foster – fresh fruit sautéed with a brandy cinnamon sauce

Steel’s Mother’s Day dinner, which is $50 per person (tax and gratuity not included), will include choices from the regular dinner and sushi menus or a prix fixe menu

Dinner menu:
Starters
Chinese Roast Pork & Papaya Spring Roll With a spicy peanut dipping sauce
Zesty Wok Fried Calamari With garlic, dried chilies and green onion
Duck Tataki with Seared duck breast with a spicy yuzu-garlic soy dressing

Three Samurai with Sushi rice and wasabi honey with three toppings: tuna & strawberry,
whitefish & blackberry, salmon and mango
Puree of Spring Pea Soup with Bay Shrimp

Entrees
Steel Sushi Bar Tasting Plate with Chef selection of nigiri sushi, sashimi, and Mt. Fuji Roll
Grilled Scottish Salmon – with seasonal vegetables in a coconut red curry
Vietnamese “Shaken” Beef with Cubes of tenderloin stir fried with onions and a traditional Vietnamese brown sauce
Pad Kew Mao with a Thai stir fry of flat rice noodles, shrimp, scallops & calamari
Bangkok Chicken – a roasted plump breast with a savory peanut sauce

Desserts
Neapolitan Mousse in a caramel shell
Brandy Fruit Foster – fresh fruit sautéed with a brandy cinnamon sauce

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1807 Ross Ave., Ste. 200
For reservations, call 214-580-7000

FIRST COURSE
BASKET OF FRESHLY BAKED BREADS: BLUE CORN-SERRANO MUFFINS, SOUTHWESTERN SCONES, BLACKBERRY MUFFINS, MINI-CINNAMON ROLLS

SOPA VERDE, CARNITAS, HOMINY ESPUMA, PICKLED ONION
HOUSE-SMOKED BAY OF FUNDY SALMON, “BLOWN-UP” CREAM CHEESE, GRIBICHE, SOURDOUGH

AHI TUNA CEVICHE, PASSION FRUIT, COCONUT

ROASTED MUSHROOM AND SCRAMBLED EGG GORDITA, MOLE ABUELITA,
COMPRESSED APPLES, CHERRY MEMBRILLO

CANELA-VANILLA FRENCH TOAST, PINEAPPLE PICO, SMOKED BACON,
MAPLE SYRUP, ROMPOPE ANGLAISE

SECOND COURSE
BRAISED PORK TINGA, CARAMELIZED ONION LLAPINGACHO, OVER-EASY EGG,
PASILLA HOLLANDAISE, CORN SALSA

CHIPOTLE-BARBECUED BEEF SHORT RIB, PAPAS BRAVAS,
BLACK BEAN PURÉE, CRISP YUCCA

BLUE CORNMEAL FRIED CHICKEN, GREEN CHILE TEXAS TOAST, GUNBARREL GREENS,
HOUSE PICKLES, REDEYE GRAVY

WYOMING GOLDEN TROUT, SMOKED CHEDDAR GRITS, CRISPY MUSHROOMS,
GRILLED RED ONION JAM, SOUS VIDE ASPARAGUS

CHIHUAHUA CHEESE CHILE RELLENO, POPCORN ROCK SHRIMP,
ROASTED PEPPER MIGAS, SALSA VERDE

THIRD COURSE
“BISCUITS N’ GRAVY”
SWEET GINGER BISCUITS, CHOCOLATE GRAVY, CRÈME FRAICHE CUSTARD, CANDIED BACON

LEMON CAKE, RHUBARB THREE WAYS, POPPY SEED TUILLE

CHOCOLATE SOUFFLE CAKE, CARAMEL ICE CREAM, COCOA NIBS,
WHITE CHOCOLATE POWDER

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Brunch from 11 a.m. until 3 p.m.
$32 for three-course brunch menu, Children’s menu – $8, Side dishes – $6
17795 North Dallas Parkway
For reservations, please call (972) 267-9393.

Take a moment this Sunday, May 13 to show Mom how much you care by treating her to a special Mother’s Day brunch or dinner at Sullivan’s Steakhouse. In addition to the dinner menu, Executive Chef James Mockerman and his culinary team at the Dallas Steakhouse have crafted a craveable fixed-price brunch menu for the special holiday. The brunch menu features three courses for $32 and also offers an $8 children’s menu. Sullivan’s will be open early for special Mother’s Day brunch from 11 a.m. to 3 p.m. and dinner from 5 to 9 p.m.

The Mother’s Day Brunch menu includes a starter, entrée and dessert. Starters include Granola and Yogurt Parfait, fresh salads and Shrimp and Lobster Bisque. The entrees are a mix of Sullivan’s signature items like the Broiled New York Strip, Sully’s Meatloaf and Salmon Fillet, and also include new brunch items, like the Filet Hash and Eggs, Broiled Tenderloin Benedict, French Toast and a Chef’s Omelet Selection. The dessert course features decadent options such as Bananas Foster Bread Pudding, Key Lime Pie and Chocolate Mousse. A la carte side dishes are also available for $6.

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Sunday, May 13, 2012 | 10 am – 3 pm
$24.95 (kids 12 and under eat for half off)
2501 N. Houston St.
Call (214) 432–1900 for reservations

Cold Station
Baby Arugula, Hearts of Palm, Grapefruit & Crab Salad with Citrus Vinaigrette
Smoked Salmon with Toast Points, Garnish & Remoulade
Spring Fruit Display
Tavern Salad
Creamy Hummus with Fresh Herb Pita Crisps & English Cucumbers

Breads & Pastries
Fresh Banana Nut Muffins
Old Fashioned Dinner Rolls
Texas Blueberry Struesel Coffee Cake
Key Lime Tartlets
Coconut Cream Tartlets
Really Good Brownies

Entrees
Herb Crusted Bay of Fundy Salmon with Citrus Basil Sauce
Slow Roasted Niman Ranch Pork Loin
Grilled Chicken Breast with Bowtie Pasta, Campari Tomatoes, EVOO & Basil
Baked French Toast with Grand Marnier Sauce
Aged Cheddar & Broccoli Frittata with Roasted Tomato Crema
Scrambled Eggs with Fresh Chives
Market Vegetables
Tavern Hash Brown Casserole

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$32.95 per person
702 Ross Ave.
Call 214-744-3287 for a reservation

Steak & Eggs- Filet medallions and poached eggs on top of herb focaccia toast and topped with hollandaise
Salmon Omelet- Three egg omelet with house smoked salmon, crème cheese, chives and garnished with sour cream and caviar
Ham Steak with a redeye gravy
Filet Mignon- Prime aged petite filet
Pasta & Shrimp- Angel hair pasta and Tiger shrimp with a tomato basil cream
Pheasant Ravioli- With a roasted walnut Gorgonzola cream sauce
Pecan Crusted Rainbow Trout- Pecan crusted trout with molasses butter
Smoked Buffalo Filet Mignon- Topped with grilled shrimp, blue cheese, and drizzled with a fresh herb Balsamic reduction
Seafood Crepes- Crepes filled with shrimp, scallops, and lobster with a crab Mornay sauce
Fried Pork Chops with jalapeno gravy
*Brunch includes and an assortment of salads, fresh fruit, muffins, seafood cocktails, house smoked salmon, cheeses, anti pastas, and assorted desserts
*Complimentary glass of Champagne or Bloody Mary

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Unless you, like me, are getting distracted by photos of tiny teacup piglets like this one…

Female #5 in Litter "D" needs a home (from texastinypigs.com)

]]> http://sidedish.dmagazine.com/2012/04/06/this-is-your-last-chance-to-book-easter-brunch-reservations/feed/ 0 http://sidedish.dmagazine.com/2012/04/02/havent-made-easter-brunch-reservations-yet-its-not-too-late/ http://sidedish.dmagazine.com/2012/04/02/havent-made-easter-brunch-reservations-yet-its-not-too-late/#comments Mon, 02 Apr 2012 17:03:53 +0000 Carol Shih http://sidedish.dmagazine.com/?p=38773

Unhappy bunny that couldn't find a brunch place for Easter. (photo from windsweptbunnies.com)

That headline is meant to assuage my fear of eating at In-N-Out after Sunday service since I haven’t made my reservation yet. Have you? I have a feeling I won’t be eating a dainty Easter brunch like the rest of the non-procrastinators. Well, don’t let my sad life prevent you from changing the course of your Easter Sunday. Go out there and make your reservations!

You’re so lucky I updated this list.

Chilaquiles- crispy tortillas garnished with choice of homemade salsa, scrambled eggs, queso fresco, Mexican crema, red onions & cilantro (photo by Micah Nunley)

Customers had been bugging Markus Pineyro, owner of Urban Taco, about creating a brunch menu for a long time, but it wasn’t until he visited his family in Mexico that the idea started formulating in the back of his mind.

“A lot of things we do at Urban Taco are very personal,” said Pineyro, whose brunch cuisine (a mix of modern and traditional) draws inspiration from his trip down south.

Markus Pineyro, owner (left); fresh-squeezed orange juice (right)

The menu, starting March 31, will be available every Saturday and Sunday from 10 am – 3 pm only in its Uptown location. Some of the highlights include: chilaquiles rojas and verdes, huevos rancheros, and la jolla french toast with a sweet caramel sauce.

At the media brunch I attended, it took a lot of self-discipline to turn down the cocktails, mimosas, and Bloody Mary offerings, but there was no way I could get any work done later with a buzz. Instead, I sipped happily on my fresh-squeezed orange juice with just the right amount of pulp.

The portions are purposefully large and they are meant to be shared among friends and family, while Urban Taco’s casual atmosphere provides that leisurely weekend brunch experience we daydream about on Fridays before we clock out of work. What a perfect way to start off a Saturday or Sunday morning.

Huevos Rancheros with two sunny side up eggs, crispy corn tortilla, salsa mexicana

Bloody Mary (left); interior (right)

La Jolla French Toast with home made cajeta caramel, bananas, strawberries, and guajillo candied pecans

Easter brunch bunnies not for consumption (provided by flikr.com)

My favorite memory of Easter is not actually mine. It’s David Sedaris’. Way back when Sedaris was in France, he enrolled in an university to study French. The instructor once asked the class, “And what does one do on Easter? Would anyone like to tell us?”

This is when Sedaris attempted to explain to a class full of international students about the Easter bunny, while his peers, clearly mind-boggled by the idea that an entire holiday could be devoted to a scary rabbit, sat waiting for his answer. “Well, sure,” Sedaris said in broken French, “he come in the night when one sleep on a bed. With a hand, he have the basket, like for a bread.”

Creepy, eh?

Sorry, that has nothing to do with the following selection of restaurants where you can go for Easter brunch. Read the rest of the transcript on This American Life while you scroll through this handy list. I’ll also keep updating, so check back until April 8.

Jump like the Easter rabbit.

Asador
Bijoux
Blue Goose Cantina
Bolla
Cadot Restaurant
Cafe Lago
Central 214
Craft Dallas
CRÚ Food & Wine Bar
Eden Restaurant
Del Frisco’s
Fearing’s
Fogo de Chao
Garden Cafe
Highland Park Cafeteria
Hotel St. Germain
Jasper’s
Kirby’s Prime Steakhouse
The Landmark Restaurant
Palomino
Princi Italia
Pyramid Restaurant & Bar
Q de Cheval
Rathbun’s Blue Plate Kitchen
Sevy’s Grill
Steel Restaurant & Lounge
Stephan Pyles
Sullivan’s Steakhouse
Victory Tavern
Village Marquee & Bar
WoodFire Kirby’s

$40 for adults, $20 for children 12 and under
11am-3:30pm
2222 Stemmons Freeway
Please call 214-267-4815 to make a reservation

Asador’s dining room will turn into a bountiful buffet featuring a smoked brisket carving station, a taco station with protein choices including pulled pork, pulled chicken and baked red fish, charcuterie and omelet stations with an endless selection of desserts, fruit and pastries as well as a sangria and wine bar. Guests will also enjoy live music from 12 – 3pm.

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April 7 and April 8, 10:00am – 3:00pm
All five Blue Goose Cantina locations in Addison, Frisco, Lower Greenville, Highland Village

The brunch includes $4.00 Mimosas and menu highlights are:

·Carne Asada & Huevos – A Mesquite-grilled steak & 2 eggs cooked any style. Served w/ brunch potatoes & a fresh fruit salad;
·Brunch Tacos (3) – Scrambled eggs mixed w/ beef fajitas, sauteed onions & green peppers rolled in flour tortillas. Served w/ guacamole & pico de gallo;
·Machacado Con Huevos – Mexican-style scrambled eggs mixed w/ shredded beef, sautéed onions, fresh jalapenos & tomatoes. Served w/ brunch potatoes & guacamole; and
·Huevos Rancheros – 3 eggs cooked any style & covered w/ a spicy ranchero sauce. Served atop a fresh corn tortilla w/ refried beans on the side.

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April 8, 11 – 3pm
214-350-6100
5450 W. Lovers Ln.

SOUPE AND SALADE
5/8 CARROT SOUP spiced marshmallow panna cotta and cracker
5/8 LENTIL SOUP creme fraiche, scallions, apple smoked bacon
5/8 SALAD OF MIXED GREENS farmers’ market vegetables, thyme vinaigrette
(add chicken 7, add salmon 8, add shrimp 9, add steak 11)
9 FRISÉE SALAD lardons, chives, shallot vinaigrette
10 WARM ASPARAGUS SALAD poached egg, roasted mushrooms, béarnaise
10 ROASTED GOLDEN BEET SALAD texas goat cheese, crystalized pecans, hibiscus gelée

ASSIETTES À APPETIZER
12 TEXAS CHEVRE AND LEEK AGNOLOTTI texas collard greens, lardons, beurre noisette
12 ESCARGOT tagliolini pasta, parsley, pernod
12 TASTING OF OYSTERS tasting of progressive mignonettes
13 KATAIFI WRAPPED PRAWN crab cake, navel orange, fennel
14 CRISPY PORK BELLY butternut squash, wasabi arugula, texas grapefruit
15 FRIED QUAIL buttermilk soaked, purple cabbage, brown gravy
19 HUDSON VALLEY FOIE GRAS seared, bomb, passion fruit

PETITE ASSIETTES/GRANDE ASSIETTES
14/24 LEMON SOLE pomme puree, asparagus, truffle froth
15/26 SCOTTISH SALMON french green lentils, baby turnips, candy striped beets
16/27 TRUFFLE STUDDED CHICKEN BREAST crushed fingerling potatoes, sauce albufera
14/24 PORK TENDERLOIN pancetta, rutabaga, sage
17/29 RIBEYE filet cut, haricots verts, kohlrabi gratin
16/27 SLOW BRAISED VEAL CHEEKS creamy polenta and root vegetables
11/18 TRUFFLED RISOTTO carnaroli rice, parmigiano-reggiano, shaved truffles
11/18 PAPPARDELLE lamb ragu, roasted mushrooms, fava beans
14 SMOKED STEAK SANDWICH black garlic aioli, red onion, watercress
13 CHICKEN SALAD SANDWICH basil pesto and oven roasted tomato

ASSIETTE À FROMAGE
7 BLUE D’AUVERGNE apple sponge, walnut, ruby port
7 NANCY’S HUDSON VALLEY CAMEMBERT almond biscotti, strawberry jam
7 HUMBOLDT FOG wasabi arugula and golden raisin compote
19 FROMAGE TRIO all three with garniture
ASSIETTE À DESSERT
9 STRAWBERRY SHORT CAKE dehydrated stawberry, balsamic vinegar, basil powder
9 KAFFIR LIME TART mango coulis, grapefruit sorbet, candied citrus peel
9 FLOURLESS CHOCOLATE CAKE raspberries, tuille, chambord ice cream
9 VANILLA BEAN PANNA COTTA citrus sabayon, clementine, chocolate cups

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April 8 from 10:30- 3pm
$48 (adults) and $24 (children)
2927 Maple Ave. at The Stoneleigh Hotel and Spa
214-871-7111

Chef Stations
Oven Roasted Prime Rib Carved To Order with Horseradish Cream, Pan Gravy & Onion Rolls
Omelet Station with assorted Meats, Cheeses & Vegetables
Fruits and Salads
Basil Pesto Penne Pasta Salad with Parmesan & Tomatoes
Heirloom Tomato Display with Fresh Mozzarella, Basil, Balsamic Syrup & Cracked Pepper

Breakfast Buffet
Traditional Eggs Benedict with Canadian Bacon, Poached Eggs & Chive Hollandaise
Red Bliss Breakfast Potatoes with Peppers, Onions & Herbs

Lunch Buffet
Mustard and Sage Crusted Pork Loin with Cinnamon Apples & Brandy Glaze
Lemon Parsley Crusted Salmon Filet with Caper Cream Sauce

Seafood Display
Chilled Shrimp and Fresh Oysters with Cocktail Sauce, Lemon Wedges, Horseradish & Tabasco
Smoked Scallops with Arugula Salad, Lemonette & Feta

Pastries and Desserts
Orange Crème Brule with Whipped Cream & Crispy Mint
Red Velvet Cake with Vanilla Cream Cheese Icing & Crème De Cocoa

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Sunday, April 8 from 11-2:30p
$38.95 per person + tax, child-friendly menu for $14.95
18111 Preston Rd # 120, Dallas
Reserve at 972-267-5700

(choose one dish from each course)
FIRST COURSE
Cold cauliflower soup, black truffles, truffle oil
Poached eggs in mediterranean quinoa salad, scottish salmon, hollandaise sauce
Tomato mozzarella carpaccio topped with baby arugula,
balsamic reduction

SECOND COURSE
Lamb chops grilled with herb de provence, ratatouille, potatoes au gratin,
spinach, port wine sauce, goat cheese
Seafood crêpes with shrimp, bay scallops, sea bass, salmon, mushrooms,
served with garden vegetables
Flat iron steak, fricassee mushrooms, persillies with merlot butter,
ratatouille, potatoes gratin

THIRD COURSE
Chocolate mousse with swiss almond meringue, cherry custard sauce
Lemon custard tart brûlée, raspberry chambord sauce
Grand marnier parfait, ice cream, confit of orange zest in grenadine,
orange segment, sauce anglaise, macaroon

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Sunday, April 8, 8am – 3pm
9219 Garland Rd., Ste. 1102
Call 214-320-0726 to make a reservation if you have more than four people

We will be open an extra hour just for you. Happy Rabbit Carrot Curry Soup, ABC Quiche, Our Famous Carrot Cake with Cream Cheese Frosting no raisins, no nuts, just flavah! And a delicious Italian Ice Cream Cake called Cassata from Sicily just no violin cases -ark ark ark

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Prices vary

Easter Brunch Buffet – Hotel Palomar Dallas Opus Ballroom – Seatings at 10am, 11:30am and 1pm
This vast buffet is perfect for the whole family, featuring carving stations of roasted rosemary pork loin, prime roasted cross rib roast, and turkey and gravy, and a variety of traditional brunch offerings including salads, sides, and breakfast frittatas, breads and other faves. House-made dessert options range from southern banana pudding, bread pudding with whiskey anglaise, to a “big bowl of choco mousse”and festive cupcakes and brownies. Price includes coffee, teas, juice and milk. Full menu online .

Adults $55, Children 4-12 $25, Free for children 3 and under
Buffet Reservations: 214.560.2865 or kelly.krause@hotelpalomar.com

Easter Brunch –Central 214 Dining Room – 10am- 2pm
Chef’s brunch in the relaxed Central 214 dining room offers a variety of tasty a la carte options for a special Easter meal. Select from light, crisp salads to holiday featured entrées like the goat belly benedict, the riesling braised rabbit, or signature dishes like the rich oxtail ragout and popular windy hill goat burger. Don’t miss chef’s take on traditional breakfast fare like the pork jowl and farm egg, or the deep dish quiche with chorizo, chard and tuscan salsa verde. Full menu online.

Entrées range from $10-25.
Dining Room Reservations: 214.443.9339 or via central214.com

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Seatings from 11am -2pm
2440 Victory Park Ln.
*Complimentary Valet Parking for Diners
214-397-4111

Gather the family for an egg-ceptional midday meal served Craft-style. Come celebrate Easter tableside with a tasty seated brunch featuring fresh, seasonal ingredients, but without the cooking or cleanup. Leave that to us! Order off the restaurant’s standard Sunday Brunch menu and enjoy classic dishes from Chef de Cuisine Tim Bevins like the: Short Rib & Shishito Pepper Hash; Quiche with Chanterelle Mushrooms, Spicy Prosciutto & Gouda; Blue Crab, Poached Egg, Spinach, Hollandaise, & English Muffin; Buttermilk Pancakes & Vermont Maple Syrup; French Toast, Maple Syrup & House-Made Preserves; or a Craft Local Burger, Over Easy Egg, White Cheddar, Applewood Bacon & French Fries.

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April 8 from 10am-3pm
$21.95 per guest
West Village | 214.526.WINE (9463)
Shops at Legacy | 972.312.WINE (9463)
Watters Creek | 972.908.2532

STARTERS
Goat Cheese Beignet -lightly fried, topped with lavender & honey
Smoked Salmon Tartare -sweet potato hay, herb cream cheese & capers
Granola & Yogurt Parfait -mixed berries, fresh mint
Baby Spinach Salad -warm maple vinaigrette, granny smith apples, candied walnuts & blue cheese crumbles

MAIN
Crú Benedict -poached eggs, crispy prosciutto & hollandaise on butter toasted brioche
Roasted Rack of Lamb -wild white asparagus, pistachio-date couscous
Steak & Eggs -grilled petite tender, poached egg, roasted fingerling potatoes
Maple Sourdough French Toast -mixed berries, biscotti parfait
Pan Seared Salmon -savory root vegetable mash, haricot vert & pineapple-mango salsa

SWEET
Molten Chocolate Lava Cake -raspberry coulis, cr
eme anglaise
Lemon Tart -pistachio crust, berry coulis
Cre
me Brûlée -vanilla bean custard, almond biscotti

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Sunday, April 8 from 11:30 a.m. until 9 p.m.
Three courses for $99 per couple
5251 Spring Valley Road
(972) 490-9000

This Easter, head to Del Frisco’s Double Eagle Steak House in Dallas to enjoy a memorable lunch or dinner with family and friends. The steakhouse will be open from 11:30 a.m. until 9 p.m., and Executive Chef David Holben and his culinary team will be offering a la carte King and Queen Cut Prime Rib, as well as the Power Couple menu all day long to celebrate the holiday.

Del Frisco’s USDA Prime Grade Ribeye is seasoned to perfection with fresh rosemary, garlic and salt and pepper then slow-roasted for                    four hours and hand-carved to order. The Prime Rib is available in two sizes: the 12 ounce for $35 and the 16 ounce for $43.

The Power Couple menu is a 3-course meal designed for two for $99 per couple. Guests will begin their dining adventure by choosing a Caesar or house salad followed by an eight-ounce filet mignon with Del’s world famous crab cake and one of the restaurant’s signature sides – chateau potatoes, spinach supreme, baked potato, sautéed mushrooms or the vegetable of the day.  Guests will finish their delicious meal with a house-made dessert of their choice.

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Eden Easter Brunch Buffet, Sunday, April 8th, 2012
4416 West Lovers Lane, Dallas, Texas  75209
from 11:30 am to 9:00 pm ; BYOB
$35.00 per adult, $15.00 for children
972-267-EDEN

Carving Station:
Smoked Pitt Ham with Bourbon Glaze
Roast Lamb with Apple Mint Jelly

Soup:
Southwestern Style Corn Chowder

Salads:
Pasta Prima Vera with Basil
Baby Spinach Salad with Bacon
Marinated Mushroom  and Artichoke Salad
American Potato Salad
Tomato and Cucumber Vinaigrette
Other Assorted Salads of the Chef’s Choice

Trays of:
Deviled Eggs
Cheese and fruit
Crudités and Artichoke Dip
Sliced Fresh Fruits and Berries
Smoked Salmon with Cream Cheese and Bagels
Assorted Breads and Muffins

Hot Food :
Italian Sautéed Squashes
Rice Pilaf
Chicken Creole
Swedish Meatballs in Burgundy Gravy

Desserts:
Chocolate Fudge Cake
Coconut Cream Cake
Strawberries Romanoff
Cheesecake Brownies
Lemon Tarts
And other Assorted Desserts and Chocolates Of the Chef’s Choice

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Sunday, April 8 from 11:15 to 3pm
$75 (adults) and $30 (children 12 and under), includes valet parking
The Ritz-Carlton, Dallas at 2121 McKinney Avenue
Reserve at (214) 922-4848

Starters
Cos’ Chili on Jalapeño Cheddar Cheese Biscuits with Poached-Farm Fresh Egg and Poblano Hollandaise
Almond French Toast with Vanilla Bean Crème Anglaise, Tropical Fruit Pico de Gallo, Cajeta and Sugar Cane-Glazed Ham Steak
Chicken-Fried Texas Quail on Iceberg Wedge with Point Reyes Blue Cheese Dressing, Apple-Smoked Bacon, Cherry Heirloom Tomatoes and Deviled Egg
Gulf Crab ‘Cocktail’ with Limestone Bibb Lettuce Salad, House-Pickled Vegetables and Jalapeno/Shrimp Hush Puppies

Main Courses
Duo of: Pan-Roasted Nova Scotia Halibut and Maine Lobster Crêpe on English Pea/Basil Purée with Orange Verjus and Crispy Potatoes
Georges Bank Sea Scallops and Morel Mushroom Fricassee over Highly-Marbled Pork Schnitzel on Crème Fraîche Potatoes and Red Currant Compote
The Steak and Eggs Plate: Mesquite-Grilled Beef Tenderloin Mopped with Sonny Bryan’s Barbecue Sauce, and Basted Farm Eggs over Brazos Valley Jalapeño Cheese Grits and a Tangle of Greens
Slow-Smoked Prime Rib of Beef with Horseradish Cream, Herb-Fried Fingerling Potatoes, Butter-Braised Denton Asparagus, and Heirloom Tomato/Avocado Salad

Dessert Trio
Carrot Cake Cupcake with Cream Cheese Icing and Caramelized Pineapple
Chocolate Peanut Butter Egg with Chocolate Glaze and Peanut Butter Brittle
Key Lime Pie Shooter with Mile-High Meringue and Graham Cracker Crumble

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Sunday, April 8, 2012
Lunch: 11:30 a.m. to 3 p.m., 4 to 9 p.m.
Lunch: $38.50, Dinner: $48.50
4300 Belt Line Road, (972) 503-7300

Guests will enjoy 15 cuts of fire-roasted meat, sliced and served tableside by traditional Gaucho chefs, as well as a variety of Brazilian side dishes including crispy polenta, carmelized bananas and garlic mashed potatoes. The prix fixe menu also features Fogo de Chão’s gourmet salad and sides bar with over 30 items to choose from, including Brazilian hearts of palm, sundried tomatoes and jumbo asparagus. Finish off the meal with Fogo de Chão’s signature Papaya Cream dessert or the creamy South American Flan.

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Sunday, April 3, 10-3pm
$25 for Adults, $10 for Children
5310 Junius St.
214-887-8330

Egg & Sausage Casserole
Spinach & Feta Quiche
Bacon
Sausage
Biscuits & Gravy
Silver Dollar Pancakes
Rosemary Roasted Red Potatoes
Deviled Eggs
Fresh Fruit Medley
Muffins
Cookies
Fresh Squeezed Orange Juice
Fountain Sodas
Coffee
Tea
Lemonade

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April 8 from 10:45 a.m. – 8 p.m
$8.99 excluding tax and beverage
1200 N. Buckner Blvd.

Highland Park Cafeteria features the choice plate which includes a multitude of entrée selections including carved ham with two vegetables and homemade bread for $8.99, excluding tax and beverage. Select entrees include grilled salmon and prime rib. As always, live piano music!

Highland Park Cafeteria catering features a spring-themed a-la-carte holiday menu with Easter favorites including carved ham, prime rib, Waldorf salad, deviled eggs, squash casserole and over two dozen freshly prepared desserts such as carrot cake, buttermilk pie, lemon icebox pie and much, much more. For a full list of catering options and to order online go to www.highlandparkcateteria.com.

Setting the standard in Dallas for over 85 years, The Highland Park Cafeteria is 10 minutes east of Central Expressway near the Dallas Arboretum at 1200 North Buckner Boulevard in Casa Linda Plaza. Hours are from 11am to 8pm. For more information and to place orders online go to www.highlandparkcafeteria.com or call 214-324-5000.

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Seatings from 11:00am to 2:00pm, April 8
$55 per person
For reservations, please call our Concierge at 214.871.2516.
2516 Maple Avenue

Celebrate Easter Sunday with a lavish New Orleans style Brunch at Hotel St Germain. Enjoy the floral beauty of our garden courtyard and join us in welcoming this time of Spring and renewal in the old world surroundings of this beautiful boutique hotel.

Savor a buffet menu which will include such Hotel St Germain classics such as Oysters Rockefeller, Eggs Benedict, sliced Beef Tenderloin, assorted salads, specialty desserts like our famous house-made Macarons plus some special dishes in conjunction with our Commemoration of RMS Titanic from the fabled ship’s menus.

Bruch guests may also enjoy our amazing exhibition of Titanic memorabilia.

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$35 per person, plus tax and gratuity
7161 Bishop Rd., Plano, TX 75024
Reservations are required. Please call 469-229-9111.

First Course
White truffle-gulf crab deviled eggs
Wood grilled shrimp with leek pancakes and orange-ginger marmalade
Grilled chicken masa soup
French onion soup
Jasper’s Caesar salad with focaccia croutons and roasted peppers
Jasper’s greens with caramelized shallots, candied pecans and blue cheese
“Chopped wedge” with applewood bacon, maytag blue cheese and goat cheese ranch

Second Course
Crabcake “benedict” with cured ham and thyme hollandaise
Banana-malt pancakes with black currant conserve and vanilla whipped cream
White truffle-aged gouda omelette with cured ham and home fries
Vanilla French toast with caramelized honey-banana syrup
Pan seared salmon with creamy mascarpone polenta and grilled asparagus
Gramma Minnie’s fried chicken with chunky garlic whippers and cream gravy
Lemon rotisserie free range chicken with truffle parsnip puree and lemon-thyme pan jus
Texas peach barbecued pork tenderloin with white cheddar-corn grits
Wood grilled flat iron “steak and eggs” with chile-lime biscuits and smoked bacon gravy
Prime rib enchiladas with Shiner Bock-pasilla chile mole

Dessert
Cherry limeade pie with Swiss meringue
Dark chocolate torte with spiced orange marmalade
Butterfinger crème brulee with homemade butterfinger
Rocky road ice cream sandwich with chocolate and caramel sauces and marshmallow crème

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3305 E. Hwy. 114, Southlake
817-410-2221

Join us for lunch on
Easter Sunday, April 8

Regular menu available
plus special Chef’s Features
beginning at Noon

Half Priced Wines All Day
(Bottles $200 & under)

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11am-3pm
Adult $60, Children 5-14 years $24
3015 Oak Lawn Ave.
214-224-3152

Salads & Appetizers
Presentation of Sliced Fruit and Cheese Platter
Thai Beef Salad
Mixed Greens with Assorted Dressings
Acini di Pepe Pasta Salad
Cashew-Herb Chicken Salad
Caesar Salad with White Anchovy Dressing
Cucumber Chervil Salad
Grilled Vegetable Crudité
Heirloom Carrots & Asparagus with Lemon Vinaigrette
Tomato, Basil & Fresh Mozzarella Salad
Smoked Salmon with Traditional Garnishes

Chilled Seafood Station
Chilled Shrimp & Crab Claws
Assorted Sushi Rolls

Hot Displayed Items
Made to Order Omelet & Waffle Station
Herb Crusted Pork Loin
Roasted Sweet Corn Polenta, & Pork Jus
Pasta Puttanesca with Rock Shrimp & Bay Scallops
Grilled Chicken with Mushroom Sauce
Blackened Mahi-Mahi with Basmati Rice Sofrito
Fresh Green Beans with Caramelized Onions & Bacon
Roasted Garlic Mashed Potatoes
Steamed Vegetables
Eggs Benedict
Sausage & Applewood Smoked Bacon
Chef Carved Honey Glazed Ham
Chef Carved Beef Steamship

Children’s Station
Fried Chicken Fingers
Macaroni & Cheese
Peanut Butter & Jelly
Assorted Cookies & Brownies
Easter treats

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Sunday, April 8, 11am
500 Crescent Ct., Ste. 165
Reserve at 214-999-1222

Easter is a day of rejuvenation and refreshment, so there’s no better way to spend it than sharing a delicious meal with your friends and family. That’s why Palomino Dallas is hosting a special Easter Brunch at 11 am on Sunday, April 8th!

Come into Palomino Dallas with the kids after Easter Egg hunting to enjoy our spring menu of traditional favorites and house specials. This festive Easter Brunch also includes fun activities for the little ones, like complimentary pictures with the Easter Bunny!

Or, wait until dinner and come in for a stress-free meal at Palomino Dallas after an eventful day. Tables are filling up fast for this special holiday service – call us for reservations at 214-999-1222, or make a reservation online.

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April 8 from 10-3pm
$24.95 per person
5959 Royal Ln., Ste. 707
RSVP 214-739-5959

PRIMI
Chef’s House Salad carrot ribbons, olives, radish, lemon-thyme dressing
Mixed Green Salad candied walnuts, gorgonzola cheese, balsamic dressing
Caprese mozzarella di bufala, vine tamato, basil
Princi Parfait red & yellow watermelon, cantaloupe, blood orange, berries, honey-cinnamon yogurt, nutella flatbread
Fried Calamari & Rock Shrimp parmesan truffle aioli & marinara
Ravioli Soup fennel, zucchini, basil pesto & gremolata
Lox & Toasted Bagel chive-caper cream cheese, chopped egg
Tomato–Basil Bruschette –Basil Bruschette ricotta salata, evo

SECONDE
Crab Cake poached egg, roasted pepper aioli, matchstick potatoes
Eggs Benedict grilled chicken, poached eggs, hollandaise, o’brien potatoes
French Toast sweet ricotta, cinnamon-blueberry compote
Fried Egg Pizza fontina, smoked salmon, chives
Steak & Eggs chianti sauce, o’brien potatoes
Grilled Bay of Fundy Salmon green beans, basil citrus sauce
Chicken Piccata fingerling potatoes, zucchini & lemon caper sauce
Fettuccini di Mare crab meat, rock shrimp, asparagus, basil cream
Fusilli Longhi shrimp, tomatoes, capers, mint, basil, shrimp stock

DOLCI
Strawberry Shortcake strawberries, lemon curd, whipped cream, orange-basil biscuit
Panna Cotta lemon-cinnamon custard, berries, orange slices & blueberry sauce
Tiramisu layers of chocolate cake, mascarpone mousse, espresso syrup, dark chocolate shavings
Sorbeto peach bellini sorbet, almond biscotti

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Special Appearance by the Easter Bunny!
Seating times: 10:30am, 11:00am, 1:00pm, 1:30pm
Complimentary Mimosas and Valet Parking
$59.95 Adults, $52.95 seniors, 7-12 years $27.95, Children Ages 6 and Under Free
214.720.5249
1717 N. Akard

Breakfast Selections
Omelets and Eggs Made to Order Eggs Benedict with Canadian Bacon and Hollandaise Sauce Scrambled Eggs Raspberry & Lemon Pancakes with Warm Maple Syrup and Whipped Butter Crisp Bacon Strips and Pork Sausage Links Breakfast Potatoes, Cheese Blintzes and Fruit Compote

Chilled Options
Artisan Cheese Selection Heirloom Tomato and Mozzarella Burrata Salad with Wild Arugula and Texas Olive Oil Focaccia Panzanella Salad with Smoked Chicken Watermelon and Feta Salad with Mint Vinaigrette Roasted Beets & Local Goat Cheese Salad with Citrus and Pecans Tabbouleh Salad with Figs & Apricots Assorted Cured Meats with Port Wine Figs & Mustards Spring Greens with Artichokes, Asparagus, Pancetta and Farm Eggs
Classic Caesar Salad with Spiced Brioche Croutons and Parmesan Shavings Fresh Papaya, Mango and Passion Fruit Deviled Eggs

Seafood
Smoked Seafood Salad with Olive Oil and Herbs Shrimp Cocktail with Lemon and Tabasco Oyster Shooters with Mignonette California Rolls and Nigiri Sushi with Soy, Pickled Ginger and Wasabi

Traditional Items
Roasted Baby Vegetables with Pancetta and Terrace Herbs Honey Roasted Heirloom Carrots Mushroom Ravioli with Pancetta, Sage, Brown Butter Sauce Smoked Olive Oil Tossed Marble Potatoes Seafood Mac & Cheese with Lobster Cream Sauce Crisp Salmon with Mussels and Clams with Spanish Chorizo Tomato Broth Lemon-Thyme Roasted Chicken with Asparagus and Morels with Natural Jus

Carved to Order
Roasted Rosemary Leg of Lamb, Mint Jelly with a Roasted Shallot Demi Glace Carved Prime Rib of Beef with Au Jus, Horseradish Cream and Assorted Mustards

Dessert
Bread Pudding, Fruit Cobbler, Decorated Eggs, Assorted Pies, Mousse, Petit Pastries and Cup Cakes

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$65 for adults, $20 for children aged 4-12 (3 and under eat free)
(972) 386-6000
15201 Dallas Parkway, Addison

Salad and Seafood Station
Romaine hearts with Caesar dressing
Spring salad mix with assorted dressings and toppings
Marinated portobello mushroom carpaccio with pesto aioli
Roasted red beets with goat cheese, candied pecans and sherry vinaigrette
Spicy tiger shrimp, jicama and mango with sweet chili marinade
House marinated smoked salmon with condiments
Shrimp and crab claws on ice with cocktail sauce
Assorted sushi display

Hot Entrees and Carving Station
Pepper crusted prime rib with horseradish cream and cognac roquefort sauce
Veal scaloppini and sautéed spinach with crimini mushroom cream sauce
Grilled chicken breast and creamy succotash with lemon oregano
Herb crusted sea bass with jumbo crab and artichoke ragout
Truffle duchesse mashed potatoes
Dried cranberry and caramelized onion rice pilaf

Breakfast Station
Mascarpone and orange marmalade French toast
Cheese blintzes with fruit compote
Smoked pork tenderloin eggs benedict with orange hollandaise sauce
Sautéed red potatoes with peppers and onions

Bread and Dessert Station
Assorted breakfast pastries and rolls
Assorted cakes, including tres leches, Italian cream and strawberry cheesecake
Candied carrot cake
Pecan pie and apple pie
Chocolate fountain
Chocolate mousse
Crème brulee

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April 8, 2012, 11:00am – 3:00pm
$35 per person plus tax and gratuity
6130 Luther Lane
Reservations are required. Please call 214-890-1103.

First Course
Pigs in a Blanket with buttermilk pancake, smoked pork and Texas whiskey-maple syrup
Oysters on the half shell with bloody mary granita
Hearts of Romaine Caesar salad with crispy pancetta, chopped egg and grana padana
Fried green tomato BLT with basted egg, bacon-onion relish and ancho-honey
Vichyssoise with chilled potato leek soup and smoked salmon

Second Course
Norwegian halibut with English pea puree, potato-leek cake and Easter radish
Brisket and eggs with smoked tomato grits and buttermilk biscuits
Grandma Minnie’s fried chicken with blue corn waffles and Blis maple syrup
Chorizo n’ eggs burrito with avocado crema, smoky beans and salsa fresco
Hard smoked salmon with dill whipped cream, crispy caper berries and artisan bread
Jumbo lump crab benedict with roasted poblano hollandaise and cheddar-leek hashbrowns

Dessert
Creme Brulee with “fruity pebbles” cereal
Blue plate “Cadbury” egg with molten chocolate cake and white chocolate ganache
Gooey cinnamon roll bread pudding with cream cheese semifreddo

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Serving brunch Easter Sunday from 10:30 am – 2:00 pm
$31.95 adults, $15.95 children age 8 and under
8201 Preston Rd., Ste. 100
Reservations accepted for any sized group, 214-265-7389 or SevysCatering@aol.com

FIRST COURSE
CHOICE OF:
Goat Cheese Crostini
Marinated roma tomatoes with fresh basil and roasted garlic.
Grilled Portabella Mushrooms
Marinated in fresh herbs and roasted garlic, then grilled to order and served with baby greens.
Crispy Calamari Rings
Coated in a beer batter then crispy fried, served with spicy tartar sauce and tangy cocktail sauce.
Fresh Field Greens Salad
Mixed greens with roma tomatoes, crisp jicama, sliced cucumbers and a minted basil vinaigrette.
Maine Lobster Bisque
Flavorful rich bisque topped with fresh tarragon.
Caesar Salad
Crisp romaine lettuce, herbed croutons and parmesan reggiano.
Melon & Proscuitto Plate
Fresh cantaloupe and honeydew with shaved proscuitto, parmesan crackers and basil oil.

SECOND COURSE
CHOICE OF:
Texas French Toast
Two pieces of Texas toast griddled to a golden brown with warm maple syrup and powdered sugar.
Migas!Migas!
Eggs scrambled with chorizo sausage, tomatoes, cilantro, crispy tortillas and green chile sauce.
Eggs Benedict
Traditional toasted English muffin topped with Canadian bacon, poached eggs and a delicate hollandaise sauce.
Hickory Grilled Chicken Salad
Warm chicken breast, mixed greens with apple, red onions, buttermilk bleu cheese crumbles, toasted pecans and cider honey vinaigrette.
The Sevy Burger
Grilled to your order and served with smoked bacon and sharp cheddar on a Kaiser roll.
Almond Crusted Trout
Pan seared and served with skillet potatoes, fresh asparagus and lemon chive butter.
Grilled Rosemary Chicken
Creamy polenta, fresh vegetable medley and wild mushroom au jus.
Smoked Beef Tenderloin Filet
Grilled mushrooms, fresh vegetables and new potatoes with sauce béarnaise.
Grilled Atlantic Salmon Fillet
Corn-whipped potatoes, lemon chive butter sauce and crispy onions.
Shrimp Scampi Linguini
Plump gulf shrimp sautéed with white wine, fresh garlic, butter, asparagus tips and roma tomatoes.

THIRD COURSE
A Platter of Desserts for the Table!
Mini Three Citrus Pie, Texas Pecan Tartlets, Dark Chocolate Mousse Cup, Fresh Berries and Mint.

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Sunday, April 8 from 5:30 until 9:00 p.m.
Special three-course prix fixe menu ($45) or Steel’s regular menu
Reservations recommended by calling 214.219.9908 or www.steeldallas.com
3180 Welborn Street

Starters
Lobster and Shiitake Potstickers with Sake Sauce
Chicken Skewers with Tangerine-Ginger Glaze
Togarashi Prawns—Wok seared with our own spice blend
Four-Mushroom Soup with Roasted Nori and Radish Sprouts

Entrees
Mongolian Lamb—Succulent Lamb Stir-Fried with Ginger & Spring Onions
Pan-Seared Red Fish with Fresh Mango Buerre Blanc and Stir-Fried Spring Vegetables
Asian Paella—Our Version of the Classic with Shrimp, Mussels, Scallops and Chinese Sausage
Chinese Steamed Chicken with Ginger-Garlic Sauce and Stir-Fried Broccolini

Dessert
Sake Sabayon with Fresh Raspberries
Chocolate Make Roll

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1807 Ross Ave., Ste. 200
Call 214-580-7000 to make reservations

FIRST COURSE
BASKET OF FRESHLY BAKED BREADS:
BLUE CORN-SERRANO MUFFINS, SOUTHWESTERN SCONES, BLACKBERRY MUFFINS, MINI-CINNAMON ROLLS
SOPA VERDE, CARNITAS, HOMINY ESPUMA, PICKLED ONION
HOUSE-SMOKED BAY OF FUNDY SALMON, “BLOWN-UP” CREAM CHEESE, GRIBICHE, SOURDOUGH
AHI TUNA CEVICHE WITH PASSION FRUIT AND COCONUT
ROASTED MUSHROOM AND SCRAMBLED EGG GORDITA, MOLE ABUELITA, COMPRESSED APPLES, CHERRY MEMBRILLO
CANELA-VANILLA FRENCH TOAST, PINEAPPLE PICO, SMOKED BACON,
MAPLE SYRUP, ROMPOPE ANGLAISE

SECOND COURSE
BRAISED PORK TINGA, CARAMELIZED ONION LLAPINGACHO, OVER-EASY EGG, PASILLA HOLLANDAISE, CORN SALSA
CHIPOTLE-BARBECUED BEEF SHORT RIB, PAPAS BRAVAS, BLACK BEAN PURÉE, CRISP YUCCA
BLUE CORNMEAL FRIED CHICKEN, GREEN CHILE TEXAS TOAST, GUNBARREL GREENS, HOUSE PICKLES, REDEYE GRAVY
WYOMING GOLDEN TROUT, SMOKED CHEDDAR GRITS, CRISPY MUSHROOMS, GRILLED RED ONION JAM, SOUS VIDE ASPARAGUS
CHIHUAHUA CHEESE CHILE RELLENO, POPCORN ROCK SHRIMP, ROASTED PEPPER MIGAS, SALSA VERDE

THIRD COURSE
“BISCUITS N’ GRAVY” SWEET GINGER BISCUITS, CHOCOLATE GRAVY, CRÈME FRAICHE CUSTARD, CANDIED BACON
LEMON CAKE, RHUBARB THREE WAYS, POPPY SEED TUILLE
CHOCOLATE SOUFFLE CAKE, CARAMEL ICE CREAM, COCOA NIBS, WHITE CHOCOLATE POWDER
JILL’S “EASTER BASKET” PEEPS, CHOCOLATE EGGS, EASTER COOKIES, SPONGE CANDY, ASSORTED JELLIES

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Brunch from 11 a.m. until 3 p.m.
$32 for the brunch menu, Sides are $6, Children’s menu is $8.
17795 North Dallas Parkway
Reserve at (972) 267-9393

Swing by Sullivan’s Steakhouse this Easter Sunday to enjoy a delicious brunch with family and friends. Executive Chef James Mockerman has created an elaborate and delectable brunch menu that is available only on Easter Sunday, April 8. Though known for its hand-selected and aged steaks and fresh seafood, Sullivan’s Steakhouse also prides itself on its creative and delectable off-menu dishes. As Easter Brunch is an occasion that calls for special menu items, the Easter Brunch menu features signature Sullivan’s items like the Broiled New York Strip, Sully’s Meatloaf and Salmon Fillet, but also adds new brunch items, including the Filet Hash and Eggs, French Toast and Broiled Tenderloin Benedict. The $32 brunch menu includes a starter, entrée and dessert.

There will also be a children’s menu available, which includes Crispy Chicken Fingers with French Fries and Honey Mustard, Scrambled Eggs with Sausage Links, Ham or Bacon, French Toast with Sausage Links, Ham or Bacon and Grilled Cheese with French Fries and Fruit.

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April 8 from 11-3pm
$24.95 per person
2501 N. Houston St.
RSVP at 214-432-1900

Breads and Pastries
Fresh Banana & Walnut Muffins
Jalapeno Cheddar Corn Muffins
Housemade Apple Struesel Strudel

Small Bites
Smoked Salmon cream cheese, mini bagels & garnish
Spring Fruit Station
Quinoa Tabouli Salad grilled vegetables
Baby Lettuce feta, campari tomato, cucumber & avocado

Entrees
Citrus Crusted Alaskan Cod couscous & artichoke broth
Niman Ranch Pork Loin tarragon mustard sauce
Blue Crab & Asparagus Frittata roasted tomato crema
Baked French Toast grand marnier sauce
Scrambled Eggs with chives
Creamed Spinach
Tavern Hash Brown Casserole

Carving Station
Slow Roasted Leg of Lamb

Desserts
Chocolate Mousse Cups
Coconut Cream Tartlets
Strawberry Cream Cake Bite

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52 Highland Park Village
Reserve at 214-522-6035

First Course
Seasonal Fruit Plate Greek Yogurt, Texas Honey, Marcona Almonds
Marinated Jumbo Texas Shrimp Chipotle-Jack Cheese Grits, Tequila Lime Sauce
Smoked Bay of Fundy Salmon House-Made Bagel, Lemon Cream Cheese, Caviar
Lobster and Squid Ceviche Avocado, Banana, Spicy Gazpacho, Crispy Plantains +$3

Second Course
Southwestern Chicken Sandwich Marinated Chicken Breast, Avocado Pico, Citrus Slaw, Pepper-Jack Cheese
Steak & Eggs Wood Grilled Flat Iron, Scrambled Eggs, Truffle Butter, Potato Hash
Steak Frites Wood Grilled Filet, Bourbon Pepper, Truffle Fries +$6
Tim’s Lobster Roll Mayonnaise, Fennel, Tarragon, Parsley +$3
Crispy Duck Spring Rolls Red-Chili Dipping Sauce
Mixed Field Green Salad White Balsamic Dressing, Shaved Fennel, Carrots
Baked Jumbo Lump Crab Cakes Tomato Vinaigrette, Pesto
Beef-Shiitake Mushroom Potstickers Spicy Apricot Sauce
Vegetable Omelet Jack Cheese, Scallions, Grilled Tomato Butter, Potato Hash
Bacon & Waffles House Cured Pork Belly, Buttermilk Waffles, Huckleberry Maple Syrup
Marquee Migas Scrambled Eggs, Tomato, Cilantro, Scallions, Smoked Cheddar
Marquee Grill Beeman Ranch Burger Bourbon-Ancho Sauce, Caramelized Cipollini Onion, Lettuce, Tomato, Nueske’s Bacon, Smoked Cheddar
Proscuitto & Mozzarella Crepe Chicory Salad, Walnut Salad

Third Course
Chef’s Dessert Creation

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Brunch from 10:30-3pm
22.95 per person
3525 Greenville Ave.
Call 214.821.2122 to make your reservation!

Self Serve
House Smoked Prime Rib
Chef D’s Baby Back Ribs
House Made Cold Smoked Atlantic Salmon
Corn Beef Hash
AppleWood Smoked Bacon
Fresh Baked Buttermilk Biscuits & Texas Toast
Truffled Deviled Eggs
Grilled Pineapple & Watercress
Seasonal Fresh Salads
Dilled English Cucumbers
Tillamook Cheddar Mac & Cheese
Boursin Cheese Grits
Red Bliss Potato Home Fries
Fresh Cut Fruit & Berries

FROM YOUR SERVER
Your choice of one of the following:
House Made Breakfast Sausage

2 Eggs
Scrambled, Sunny Side Up, Over Easy, Poached

Petite Omelet
Mushrooms, Spinach, Cheddar,
Caramelized Onion, Spanish Chorizo

Egg Benedict
English Muffin, Canadian Bacon, Poached Egg, & Classic Hollandaise

Texas French Toast
Whipped Apple Butter, Maple Syrup

Chicken Fried Steak & Egg
Battered Tenderloin, Fried Golden Brown
with Peppercorn Cream Gravy & Fried Egg

Biscuit ‘n’ Gravy
House Made Pork Sausage Gravy

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Cane Rosso Soppressata and Pork Hash. Photography by Kevin Marple

Just received this Facebook message from Cane Rosso owner Jay Jerrier: “Todd – alert the community. Cane Rosso is now open for Brunch on Saturdays AND Sundays…beginning this week. 11am – 3pm! Bring the dogs!!” And as you should know from our current cover story, Jerrier serves one of the best brunches in town. So, there you have it.

Sweet corn griddle cakes - photo provided by Campo Modern

You like brunch, I like brunch, we all like brunch.

CampO Modern Country Bistro is now offering brunch Saturdays and Sundays from 10 am to 2 pm with European and Latin American-inspired dishes like the Torta Rustica (puff pastry layered crust with egg, kale and goat cheese) and sweet corn griddle cakes (whipped cream, smoked maple, and candied bacon) pictured above. No idea what the Torta Española, Croque Monsieur 1910, and Croque Madame with fried egg looks like, but their names sound good enough to try.

Those with hangovers need not worry; helper cocktails include the North Bloody Mary (oyster, shrimp and house pickled celery), Michelada, Hot Tin Roof (bay leaf infused cachaca, cane sugar, lime, ginger) and the signature CampO Pisco. For reservations, call 214-946-1308.

Cane Rosso’s breakfast panini. Photograph by Kevin Marple.

We know. Well, we know 24 of the most egg-tastic spots in DFW. Our band of diners munched and brunched across the city, looking for the top eggs benedict, chicken and waffles, brunch cocktails, and biscuits and gravy. (For that last one, I’m looking at you Restaurant Ava.) So, check out our list and feel to argue, debate, and add your own favorite spots in the comments. Oh, and one last caveat: We define brunch as a weekend only meal. Places that serve breakfast throughout the week were not eligible for the list.

It’s hard not to feel cooler when you are eating at SMOKE.  The place reeks of hip.  It’s the kind of place James Dean would meet Jay-Z for brunch if the opportunity presented itself.  But attitude can only go so far if you ain’t got the goods to back it up.  Luckily, as most people know, Tim Byres, owner of SMOKE, dishes up some truly big flavors, matched only by Byre’s apparent love for capitalization.

I’ve spent a good deal of time exploring the biscuit and gravy scene around town.  I’ve generally found that a few places can produce an excellent biscuit, but an exemplary and hearty gravy is really where most fall short, often producing a lifeless blend of flour and water which does more to detract from the biscuit than complement it.  However, the handmade biscuits with spicy sausage gravy from SMOKE, have managed to remain a frontrunner in my mind’s race for best B&G in the city.

Of course, this classic combination must start off with honorable biscuits, and SMOKE’s version rises to the test.  Each little biscuit arrives to your table sliced in half, with its soft and fluffy insides beckoning to meet your lips, and the outer crust remaining slightly crunchy yet still tender.  But it’s the gravy that sets these apart.  The creamy sausage gravy provides enough richness and spice to kick any biscuit into high gear.  It’s the kind of gravy that does not allow for any extra to just go lying around on the plate even after the biscuits are devoured, as you soon find yourself scouring the table for a scrap of toast, meat, or shoe leather to spoon up every last drop.  Lastly, the entire dish is laced with a drizzle of smokey, sweet barbecue sauce.  Only in Texas, right? And you should thank your lucky stars for it, folks.  It’s a dish that transforms the commonplace to the in-your-face, the perfect choice if you can ever convince yourself not to order the heavy-handed blueberry ricotta pancakes.

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Doug Brown is still the head chef in Dish’s kitchen and he has been busy making some changes. Brown and Dickey will debut a new menu which will be refreshed weekly. “One section of the menu will be unique to the week,” owner Tim McEneny said. “Our core items such as our roasted chicken and barbecued short ribs will remain.”

McEneny is also involved in the facelift taking place at Dakota’s. They are in the process of covering the patio and changing the menu. They roll out a new cocktail and wines-by-the-glass program on Monday.