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What Would Happen if Women Opened Restaurants With Male Body Parts as Themes? Part Two

Tired of Breastaurants? You can now look forward to restaurants named after male body parts. Good times.

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SideDish Traffic: The Greatest Hits of 2014

Ever wonder which SideDish posts attract the most traffic? The answer is just a click away.

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Best of Big D: Food and Drink Voting Starts Today

Every year, we do this little thing called Best of Big D, and we ask you, our readers, to help us determine the best Dallas has to offer.

It’s a difficult responsibility for y’all to bear, I know. You have to answer hard, thoughtful questions, like who has the best French fries? And who makes the best burger?

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Where to Watch the Final Four Play in Dallas

Even if you’re not among the lucky few who scored tickets, there are still ample opportunities to get in on the action. Superfans should check out Bracket Town, a meet-up for anyone bitten by the March Madness bug. And even if you couldn’t care less about the sport, there’s a free music festival for you, Friday through Sunday. If you’re only interested in the proceedings for bragging rights in your office tournament and as an excuse for the few extra drinks you’re allowing yourself this week, here’s where you should watch your teams.

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Orbit Releases New BBQ-Flavored Gum, Inspired by Pecan Lodge

Here’s a funny story that hit my inbox this morning.

Orbit, as you know, makes gum. The head-head-tippy-top food scientist of the company is a guy named Henry O’Brien, who lives in Peoria, IL (where Wrigley is based). But he’s actually from Dallas.

I know. Mind explosion. Or can we say, BBQ explosion?

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Diego Sanchez Blames UFC 171 Loss on Food Poisoning from SER Steakhouse

Mixed martial artist Diego Sanchez, 32, apparently suffered from a case of raw quail egg at SER before he competed at the Ultimate Fighting Championship 171 on March 15. The competition took place inside the American Airlines Center, and Sanchez blames his loss to Myles Jury on his dinner at the Hilton Anatole’s top-floor steakhouse, which is run by chef Anthony Van Camp. The MMA pro took to Twitter to complain very loudly about his unfortunate food poisoning case, even posting the entire menu to prove his point.

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My Top 10 Cheap Bites of 2013 in Dallas-Fort Worth

Everyone who knows me (especially D Magazine people who observe my snacking habits like a zoo animal. Ahem.) know that I’m not a fine-dining person. I love fine-dining, sure. But in my element, I am a cheap eater. I was born on a budget, I live on a budget, and I like to save money like it’s nobody’s business. Some may even describe it as a fault.

A good meal under $10 can make me the happiest person alive.

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Lakewood Brewing Co. Released its Bourbon Barrel Temptress During the Ice Storm

If Wim Bens’ green eyes don’t bring you to your knees, this year’s release of Lakewood Brewing Co.’s Bourbon Barrel Temptress certainly will. The beer elves have housed and cared for this batch for months, waiting for the right moment to release it upon us. Well, the time is now.

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A Day in Denton: Breakfast and Lunch (Part I)

It’s a little crazy how close Denton is from Dallas. But 40 miles somehow translates into a million light years away. If we’re honest with ourselves, Denton really deserves more from all you I-don’t-venture-above-635-people. This artsy college town has transformed from a No Man’s Land to a thriving food scene in the last 13 years. […]

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Meat Fight Raises $50,000 For National MS Society

Dallas Observer columnist, mother, wife, and carnivore, Alice Laussade, and her husband, Mike, hosted their first version of Meatfight several years ago in their backyard. Sunday, their third installment of the event that pits teams of chefs against each other in a quest to smoke, grill, or braise the best brisket, ribs, sausage, or salmon, […]

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Nickel and Rye, a Cocktail Bar, is Already Serving Brunch in Uptown

Maybe it’s because I haven’t had any breakfast this morning, but DANG. This brunch menu at Nickel and Rye, the bar that just opened at 2523 McKinney Avenue, looks smashing. Texas French Toast 6.95 Eggs Benedict 8.95 Marinated Hangar Steak & Egg 9.95 Corn Beef Hash & Eggs 7.95 Biscuits & Gravy with Housemade Sausage […]

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Dallas Restaurants: What Do We Need? Ctd.

Last night, our food truck reporter, and all-around good guy, George Lewis sent me a link to a story I posted in October 2009. I posed the question:  The inside-the-loop-outside-the-loop foodie argument drives me nuts. There is great food all over this area if you are willing to drive. But if you had one restaurant wish, what […]

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