Tired of Breastaurants? You can now look forward to restaurants named after male body parts. Good times.Full Story
Ever wonder which SideDish posts attract the most traffic? The answer is just a click away.Full Story
Every year, we do this little thing called Best of Big D, and we ask you, our readers, to help us determine the best Dallas has to offer.
It’s a difficult responsibility for y’all to bear, I know. You have to answer hard, thoughtful questions, like who has the best French fries? And who makes the best burger?Full Story
Even if you’re not among the lucky few who scored tickets, there are still ample opportunities to get in on the action. Superfans should check out Bracket Town, a meet-up for anyone bitten by the March Madness bug. And even if you couldn’t care less about the sport, there’s a free music festival for you, Friday through Sunday. If you’re only interested in the proceedings for bragging rights in your office tournament and as an excuse for the few extra drinks you’re allowing yourself this week, here’s where you should watch your teams.Full Story
Here’s a funny story that hit my inbox this morning.
Orbit, as you know, makes gum. The head-head-tippy-top food scientist of the company is a guy named Henry O’Brien, who lives in Peoria, IL (where Wrigley is based). But he’s actually from Dallas.
I know. Mind explosion. Or can we say, BBQ explosion?Full Story
Mixed martial artist Diego Sanchez, 32, apparently suffered from a case of raw quail egg at SER before he competed at the Ultimate Fighting Championship 171 on March 15. The competition took place inside the American Airlines Center, and Sanchez blames his loss to Myles Jury on his dinner at the Hilton Anatole’s top-floor steakhouse, which is run by chef Anthony Van Camp. The MMA pro took to Twitter to complain very loudly about his unfortunate food poisoning case, even posting the entire menu to prove his point.Full Story
Our dining critic, Nancy Nichols, is going to be a guest chef for a Cafe Momentum pop-up dinner. Check out Uncle Nancy’s Tongue in Cheek Cafe dinner.Full Story
This series is a semi-irregular feature with Glenn and Carol, two friends/co-workers raised in very different eras. For every post, Glenn picks a food from his childhood, and Carol investigates it. Hesitantly.Full Story
Nancy and I are on the prowl for new writers. We’re looking for easy-going, strong go-getters who can play hard ball with two “sassy biotches.”Full Story
Everyone who knows me (especially D Magazine people who observe my snacking habits like a zoo animal. Ahem.) know that I’m not a fine-dining person. I love fine-dining, sure. But in my element, I am a cheap eater. I was born on a budget, I live on a budget, and I like to save money like it’s nobody’s business. Some may even describe it as a fault.
A good meal under $10 can make me the happiest person alive.Full Story
Lord of the Rings fans, break out those plastic Elven swords. It’s time to put those things to good use.Full Story
If Wim Bens’ green eyes don’t bring you to your knees, this year’s release of Lakewood Brewing Co.’s Bourbon Barrel Temptress certainly will. The beer elves have housed and cared for this batch for months, waiting for the right moment to release it upon us. Well, the time is now.Full Story
If you are out and looking for a place to grab lunch or dinner, we are compiling a list of Dallas restaurants that are open for business. Restaurants, feel free to add your name to the list.Full Story
Drink this coming ice storm away with nickel-cheap cocktails.Full Story
It’s a little crazy how close Denton is from Dallas. But 40 miles somehow translates into a million light years away. If we’re honest with ourselves, Denton really deserves more from all you I-don’t-venture-above-635-people. This artsy college town has transformed from a No Man’s Land to a thriving food scene in the last 13 years. […]Full Story
Dallas Observer columnist, mother, wife, and carnivore, Alice Laussade, and her husband, Mike, hosted their first version of Meatfight several years ago in their backyard. Sunday, their third installment of the event that pits teams of chefs against each other in a quest to smoke, grill, or braise the best brisket, ribs, sausage, or salmon, […]Full Story
Maybe it’s because I haven’t had any breakfast this morning, but DANG. This brunch menu at Nickel and Rye, the bar that just opened at 2523 McKinney Avenue, looks smashing. Texas French Toast 6.95 Eggs Benedict 8.95 Marinated Hangar Steak & Egg 9.95 Corn Beef Hash & Eggs 7.95 Biscuits & Gravy with Housemade Sausage […]Full Story
Last night, our food truck reporter, and all-around good guy, George Lewis sent me a link to a story I posted in October 2009. I posed the question: The inside-the-loop-outside-the-loop foodie argument drives me nuts. There is great food all over this area if you are willing to drive. But if you had one restaurant wish, what […]Full Story
Ever since Alice Laussade, the Dallas Observer’s Cheap Bastard, painted the town with glitter, Meat Fight became one of the most Twittered-about events all year. All her signs were done in glitter last year, and I’ll bet you anything she’s got something new up her sleeve for this one. Maybe animal stickers. Anyway, Meat Fight […]Full Story
Hello out there. Today is Tuesday, and here we are. I’m sending you internet kisses, so grab those bootstraps and pucker up. At any rate, you all know Outpost American Tavern. I’ve even written about it before, remember? It’s cool and now it’s offering a small, yet creative brunch menu outfitted with cocktails and gravy. The […]Full Story