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Making Dallas Even Better

Ways to Celebrate National Fried Chicken Day in Dallas

Fried Chicken is a American restaurant staple that’s here for the long haul. Whether it comes atop bacon-studded waffles or pinned between country biscuits, Dallas can’t get enough of this Southern cooking classic. In honor of National Fried Chicken Day (July 6th), I compiled a juicy, crispy list of different local ways to celebrate one […]

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Recipe of the Day: Garden and Gun’s Brown Sugar Bacon Biscuits

Today is a very biscuity day, given this weather conundrum we’re having. And biscuits from North Carolina (in my opinion) are superior specimens of flour and baking powder. I still remember the day I watched the Farmer’s Daughter, April McGregor, make perfect biscuits using her forearm as a rolling pin to flatten dough. Definitely a […]

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The Best Fried Chicken in Dallas

A good friend of mine called yesterday with a suggestion for a story. “Hey, why don’t you rate the best fried chicken in Dallas?” As many of you who actually read D Magazine already know, our cover story for the September issue is “The 53 Best Homestyle Restaurants in Dallas” with a banner that reads: […]

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