
Open faced biscuit with Jimmy’s sausage gravy with roasted peppers, caramelized onions, and grilled mushrooms with fries.
These days, all I want are biscuits. Biscuits topped, loaded, and bursting with gravy. A recent soul-searching trip to Jack’s Southern Comfort Food, which opened quietly along Greenville Avenue on October 1, with our photography intern, Melisa Oporto, fixed this problem in a jiffy. Halle-biscuit-lujah.
Continue reading "Eat This Now: the Biscuits at Jack’s Southern Comfort Food"