Matt Shelley, the guy who tends to save my computer from utter destruction, is also a closet beer nerd. I have even paid him in beer before. Yesterday, he attended this year’s Brew Riot celebrating homebrewing in the Bishop Arts District between 7th and 9th street. Here’s what he has to say. It reads like a prose poem, so don’t judge him for the lack of rhyming.
Lots of homemade artisan beers.
Very crowded, but never without a beer.
Hundreds of different beers to taste: Stouts, Ambers, Wits, IPAs, ciders, Ales, Lagers, Pilsners, Doubles, tripels, Dunkels, California Commons, etc.
Dowdy Studio made t shirts just for the event at a sale price of $15. They ran out of larges, so I’ll have to live with just being medium.
$20 dollars gets you a small cup and unlimited tastings. A bit dangerous when coupled with the heat.
There was a great energy, as is usually the case with beer people. Best event I’ve been to for beer.
Jump for my IT guy’s photos.
I know, I know. You’ve been waiting on pins and needles for Part II of Beers With Friends. But consider this an extra, in which I give you a run down of the various American Craft Beer Week activities. It all starts on Monday. I’ll break it up by day, and then maybe tell you which ones my expert, Michael, and I are most interested in checking out. Armed with excellent tolerance (debatable, in reference to myself) and tastebuds (definitely, in reference to Michael), we will boldly go where several of you are probably also and already going. Check back for specifics from Strangeways, and as always, add more ideas in the comments.
This week I attended a media event at Centric, the new restaurant at The Marriott City Center in downtown Dallas. The Marriott wanted to draw attention to their $16m renovation of the hotel that includes a new concierge room on the 16th floor, a state-of-the-art 24-hour fitness center, room upgrades, lobby art, and a new name and menu for the restaurant. The executive chef is Yoni Heredia, a California Culinary Academy graduate who has been a chef positions at Hilton and Westin hotels around the country.
In honor of Dallas Beer Week, the ever-vigilant Teresa Gubbins over at Pegasus News posted a bang-up synopsis of Dallas’ growing growler scene. She covers all the basics, and frankly I couldn’t have said it better myself, so follow the link for her tips on where (and why) you should add growlers to your weekly routine. They’ve also put together a extremely user-friendly rundown of all of the Dallas Beer Week activities.
Dust off your vintage steins (oh, come on, you know you have them) and start warming up your arm for Dallas Beer Week (November 12-19), a veritable beer-nanza of dinners, hard-to-come-by craft beer tastings, and rare keg tappings. The ubiquity of Oskar Blues beers alone—at The Common Table, The Bottle Shop, and Kegs and Barrels—is enough to get us out the door.
Can’t-miss events are scheduled at restaurants and bars all over town from the kick-off party at Franconia Brewing in McKinney, to the Deep Ellum Beer Brunch at The Common Table, to the Left Hand Brewery Growler Day at The Bottle Shop, to the 200-year-old Firkin Tapping at Amsterdam Bar. Don’t miss the wrap up on Saturday when craft brewers from around the U.S. will converge at Fair Park’s Food & Fiber Pavilion for tastings and general merriment. Click here for the full schedule
There is also a notable list of unaffiliated events going on all over town. Here are a few worth noting:
Jump for a list of UNAFFILIATED EVENTS at The Media Grill and Meddlesome Moth… (more…)
Here’s a bare-bones rundown of what’s on the chalkboards for October:
Old Monk
Wednesday September 21—Oktoberfest kickoff at The Old Monk. Keg tapping at 7.30 pm. Dennis from Franconia will bring a 200 year old wooden keg of his Oktoberfest which we will tap at 7:30. Keg tapper this year will be our very own Tim Rogers. The beer is served in ceramic steins with the Old Monk logo. A 24 oz stein full of beer is $15 and you keep the stein. Bratwurst and knockwurst are available.
Beer for a cause. Every year The Monk hosts a pumpkin carving event to raise money for charity. Guests pay $10 and get a scooped out pumpkin, carving tools and a pint compliments of Guinness (Guinness, Harp, Smithwicks, Half and Half, or Black and Tan ). The Monk matches the $10 (last year they wrote a check for $5,500 to North Texas Food Bank) Carving begins October 19 and runs through Halloween night.
Currently The Monk has cask conditioned Fireman’s #4. Get it before it runs out.
Six firkins of Green Flash West Coast IPA (7.3% ABV and 95 IBUs) are literally on a truck from San Diego right now. They should arrive any day to go on the beer engines at The Monk and The Idle. This beer will most certainly go quickly; it’s pretty highly regarded in craft beer circles.
Mon., Sept. 26: Beer Dinner with Ayinger Celebrator, Pinkus Organic Hefeweizen, Avery Kaiser Oktoberfest, Kapuzinger Schwarz-Weizen, and Breckenridge Vanilla Porter.
Tues, Sept. 27: Magic Hat Hat Hex “Ourtoberfest Glass Night”
Weds., Sept. 28: Summit Oktoberfest Glass Night
Thurs., Sept. 29: Avery Kaiser Oktoberfest Glass Night
Fri., Sept. 30: Spaten Munich Mug Night
jump for the rest of the listings… (more…)
Head to Urban Crust in Plano on Sept 12 for an end-of-summer beer dinner featuring Doghead Fish Dogfish Head beers out of Rehoboth Beach, Delaware. Although the evening’s menu remains in development, we do know that five unique beers will be paired with five special dishes by Chef Salvatore for only $29.90 per person. Call 972-509-1400 or email Monica@UrbanCrust.com to reserve your spot.