Payday loans
Cialis
Auto insurance
type=

Articles about beer pairings

Beer Photos: Brew Riot 2012 in the Bishop Arts District

Beer tasting (all photos by Matt Shelley)

Matt Shelley, the guy who tends to save my computer from utter destruction, is also a closet beer nerd. I have even paid him in beer before. Yesterday, he attended this year’s Brew Riot celebrating homebrewing in the Bishop Arts District between 7th and 9th street. Here’s what he has to say. It reads like a prose poem, so don’t judge him for the lack of rhyming.

Lots of homemade artisan beers.
Very crowded, but never without a beer.
Hundreds of different beers to taste: Stouts, Ambers, Wits, IPAs, ciders, Ales, Lagers, Pilsners, Doubles, tripels, Dunkels, California Commons, etc.
Dowdy Studio made t shirts just for the event at a sale price of $15. They ran out of larges, so I’ll have to live with just being medium.
$20 dollars gets you a small cup and unlimited tastings. A bit dangerous when coupled with the heat.
There was a great energy, as is usually the case with beer people. Best event I’ve been to for beer.

Jump for my IT guy’s photos.

(more…)

Beers With Friends Bonus: Conquering American Craft Beer Week in Dallas

I know, I know. You’ve been waiting on pins and needles for Part II of Beers With Friends. But consider this an extra, in which I give you a run down of the various American Craft Beer Week activities. It all starts on Monday. I’ll break it up by day, and then maybe tell you which ones my expert, Michael, and I are most interested in checking out. Armed with excellent tolerance (debatable, in reference to myself) and tastebuds (definitely, in reference to Michael), we will boldly go where several of you are probably also and already going. Check back for specifics from Strangeways, and as always, add more ideas in the comments.

(more…)

Changes Coming to The Marriott City Center

Centric's Baked Alaska

This week I attended a media event at Centric, the new restaurant at The Marriott City Center in downtown Dallas. The Marriott wanted to draw attention to their $16m renovation of the hotel that includes a new concierge room on the 16th floor, a  state-of-the-art 24-hour fitness center, room upgrades, lobby art, and a new name and menu for the restaurant. The executive chef is Yoni Heredia, a California Culinary Academy graduate who has been a  chef positions at Hilton and Westin hotels around the country.

(more…)

Boozy Events to Start Off Your Day

The Fort Worth Flying Saucer is hosting its Third Annual Barley Wine Experience on Saturday, February 25, starting at 11 AM in the Sundance Square. Draft and bottled wine selections are available for those who are into craft beers, and guests can order food from the Hungry Farmer Plates menu. Admission’s free, but beer and food are not. Click here for more information.

Blue Mesa Grill Teams up with Ambhar Tequila for a series of workshops called Tequila Lab. Marcelo Nascimento, Ambhar’s lead mixologist, is teaching each lab participant how to make, mix, and enhance tequila drinks. Three drinks and a Blue Mesa menu are included with the class, so hurry and sign up if you would like to be one of the 35 participants.

7 PM Wednesday, February 29th.
Dallas/Northwest Hwy. location only – Lincoln Park, 7700 W. Northwest Hwy.
Limited to 35 participants. Please call (214) 378-8686 to sign up.
$35 per person includes drinks and appetizers.
For more information see www.bluemesagrill.com.

Not in the mood for tequila? Beer could be your answer.

For the first time in DFW history, there is going to be a Local Brewery Beer Pairing Dinner over at the Common Table. Deep Ellum Brewing Company (DEBC) is joining up with four other breweries (Franconia Brewing Co, Lakewood Brewing Co, Rahr & Sons Brewing Co and Peticolas Brewing Co) to host this sweet dinner. Chef Mike Smith will be cooking 5 courses paired with 5 beers. There are still 16 spots open for the March 5th dinner, and $15 per person is being donated to Open the Taps, a grassroots movement fighting for beer equality.


Dallas, It’s Time You Got To Know Your Growlers

(photo by Bud Force)

In honor of Dallas Beer Week, the ever-vigilant Teresa Gubbins over at Pegasus News posted a bang-up synopsis of Dallas’ growing growler scene. She covers all the basics, and frankly I couldn’t have said it better myself, so follow the link for her tips on where (and why) you should add growlers to your weekly routine. They’ve also put together a extremely user-friendly rundown of all of the Dallas Beer Week activities.

Dallas Craft Beer Week: Official & Unofficial Events Converge

Dust off your vintage steins (oh, come on, you know you have them) and start warming up your arm for Dallas Beer Week (November 12-19), a veritable beer-nanza of dinners, hard-to-come-by craft beer tastings, and rare keg tappings. The ubiquity of Oskar Blues beers alone—at The Common Table, The Bottle Shop, and Kegs and Barrels—is enough to get us out the door.

Can’t-miss events are scheduled at restaurants and bars all over town from the kick-off party at Franconia Brewing in McKinney, to the Deep Ellum Beer Brunch at The Common Table, to the Left Hand Brewery Growler Day at The Bottle Shop, to the 200-year-old Firkin Tapping at Amsterdam Bar. Don’t miss the wrap up on Saturday when craft brewers from around the U.S. will converge at Fair Park’s Food & Fiber Pavilion for tastings and general merriment. Click here for the full schedule

There is also a notable list of unaffiliated events going on all over town. Here are a few worth noting:

Jump for a list of UNAFFILIATED EVENTS at The Media Grill and Meddlesome Moth(more…)

Brews News: More Oktoberfest (and Plain Old October) Beer News & Schtuff

Here’s a bare-bones rundown of what’s on the chalkboards for October:

Old Monk
Wednesday September 21—Oktoberfest kickoff at The Old Monk. Keg tapping at 7.30 pm. Dennis from Franconia will bring a 200 year old wooden keg of his Oktoberfest which we will tap at 7:30. Keg tapper this year will be our very own Tim Rogers. The beer is served in ceramic steins with the Old Monk logo. A 24 oz stein full of beer is $15 and you keep the stein. Bratwurst and knockwurst are available.

Beer for a cause. Every year The Monk hosts a pumpkin carving event to raise money for charity. Guests pay $10 and get a scooped out pumpkin, carving tools and a pint compliments of Guinness (Guinness, Harp, Smithwicks, Half and Half, or Black and Tan ). The Monk matches the $10 (last year they wrote a check for $5,500 to North Texas Food Bank) Carving begins October 19 and runs through Halloween night.

Currently The Monk has cask conditioned Fireman’s #4. Get it before it runs out.

Six firkins of Green Flash West Coast IPA (7.3% ABV and 95 IBUs) are literally on a truck from San Diego right now. They should arrive any day to go on the beer engines at The Monk and The Idle. This beer will most certainly go quickly; it’s pretty highly regarded in craft beer circles.

Holy Grail Pub:

Mon., Sept. 26: Beer Dinner with Ayinger Celebrator, Pinkus Organic Hefeweizen, Avery Kaiser Oktoberfest, Kapuzinger Schwarz-Weizen, and Breckenridge Vanilla Porter.
Tues, Sept. 27: Magic Hat Hat Hex “Ourtoberfest Glass Night”
Weds., Sept. 28: Summit Oktoberfest Glass Night
Thurs., Sept. 29: Avery Kaiser Oktoberfest Glass Night
Fri., Sept. 30: Spaten Munich Mug Night

jump for the rest of the listings… (more…)

Brews News: Dogfish Head Beer Dinner at Urban Crust

Head to Urban Crust in Plano on Sept 12 for an end-of-summer beer dinner featuring Doghead Fish Dogfish Head beers out of Rehoboth Beach, Delaware. Although the evening’s menu remains in development, we do know that five unique beers will be paired with five special dishes by Chef Salvatore for only $29.90 per person. Call 972-509-1400 or email Monica@UrbanCrust.com to reserve your spot.

Brews News: Lips of Faith Pairing Dinner With Beer Expert Lauren Salazar at Meddlesome Moth

On Monday, Sept. 12 at 6 pm, Lauren Salazar, sensory specialist and educator for New Belgium Brewery, will be at Meddlesome Moth for a night of rare beers, delicious food pairings, and entertaining discourse on New Belgium’s rare Lips of Faith series of ales. Lauren has been with New Belgium for close to 15 years and has been instrumental in developing their Lips of Faith beer program, which focuses on beer experimentation, smaller batch limited releases, special barrel-aged releases, and a combination of old world brewing techniques meeting new world imagination.

Each course will be paired with a beer selection from her prized cellar and will include:

jump for the menu… (more…)