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Meet the Founders of Hutchins BBQ

Take the men of Duck Dynasty, combine them with the hilarious duo of Stepbrothers, mix in a little flair from BBQ Pitmasters, and you get the faces behind longstanding restaurant Hutchins BBQ. Texas natives Tim Hutchins and Dustin Blackwell may not come from the same bloodline, but sit down with the two together and you can tell their brotherhood runs deep.

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Texas BBQ Week

Texas likes to believe it’s the pioneer of the perfect ‘cue and since everything is better (or is it bigger?) in Texas then why not dedicate a whole week to our contribution to barbecue history? Texas Monthly and Shiner Beers are teaming together for what I believe is a match made in heaven to bring […]

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Pecan Lodge in Deep Ellum Opens the Doors to Host the Mother of All Media Dinners

Last night, Diane and Justin Fourton welcomed members of the local media and a few friends to the new Pecan Lodge in Deep Ellum. They won’t open to the public….., but we took notes and pictures and would like to share them with you.

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Orbit Releases New BBQ-Flavored Gum, Inspired by Pecan Lodge

Here’s a funny story that hit my inbox this morning.

Orbit, as you know, makes gum. The head-head-tippy-top food scientist of the company is a guy named Henry O’Brien, who lives in Peoria, IL (where Wrigley is based). But he’s actually from Dallas.

I know. Mind explosion. Or can we say, BBQ explosion?

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Eat This Now: Deep Fried Corn at Off the Bone Barbeque

Last week, I took a trip down barbecue lane with Matt Shelley and the BBQ Snob (aka Daniel Vaughn, Texas Monthly’s barbecue editor). I can’t even recall our conversation at Off the Bone Barbeque; I was so preoccupied with a beautiful container of cheese fries, loaded up with green onions, bacon, brisket, peppers, and all this other good, but bad-for-you stuff.

But the fried corn was by far the best part of the meal.

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Jimmy Kimmel and Guillermo Crash Franklin Barbecue in Austin

This weekend, Austin had a lot going for it: sunny, 60-degree weather, special beef ribs made by Franklin’s Barbecue, and a surprise visit to Austin’s favorite meat joint by Jimmy Kimmel and his sidekick Guillermo. My first trip to Franklin’s this past Saturday was topped by a sighting of the talk show duo, who rolled up in a longhorn-studded convertible. They greeted everyone in line, walked inside, and chowed down on barbecue.

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