Restaurant Review: The Standard Pour in Dallas

Technically, The Standard Pour is located on the corner of McKinney & Allen but, if you live in Uptown Dallas, you might as well consider it Main & Main. Center of the Universe. With the closing of Sfuzzi Uptown, TSP has formally established dominance as the perennial powerhouse for all things haute-cocktails and gourmet fare.

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Pour Judgment: Great Service and Good Craft Cocktails at the Bowen House

When popular vintage shop Ahab Bowen closed in 2011, Dallas fashionistas were devastated. The house stood unused until five weeks ago, when it reopened as another business honoring the past, Victorian era-themed bar, Bowen House. I stopped by Saturday night at 9 pm to get a feel for the place and to sample the drinks.

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Where to Watch the Final Four Play in Dallas

Even if you’re not among the lucky few who scored tickets, there are still ample opportunities to get in on the action. Superfans should check out Bracket Town, a meet-up for anyone bitten by the March Madness bug. And even if you couldn’t care less about the sport, there’s a free music festival for you, Friday through Sunday. If you’re only interested in the proceedings for bragging rights in your office tournament and as an excuse for the few extra drinks you’re allowing yourself this week, here’s where you should watch your teams.

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Vagabond on Greenville Avenue Opens Tonight

The forces behind Vagabond–John Kenyon, Stewart Jameson, Eddie ‘Lucky’ Campbell, Joe Ely, Terry Allen, Eric Nadel—are ready to open the doors. Expect Vagabond to be a new neighborhood restaurant and bar serving craft cocktails, 30+ craft beers, a great food menu by Chef/GM Stewart Jameson, and the coolest Bocce Ball court in Dallas!

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Lakewood Brewing Co. Releases Raspberry Temptress for Valentine’s Day

Well, since this is the sexiest week of the year, Lakewood Brewing Co. decided to strip the pantyhose and don this dark Temptress beauty with some yacht-level lingerie. They added a raspberry puree to the finishing process. This Raspberry Temptress is a mouth-watering Imperial Milk Stout. It’s sophisticated, sweet, dense and oh-so-sexy on the palate.

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Into Shelley’s Belly: Work Bar & Grill in Deep Ellum

As much as it may confuse you, I suggest you go to Work Bar & Grill at 2618 Elm Street after you finish work today. As insufficiently humorous as that opener may be, it’s all I have today after the meat mountain I climbed and fell from last night. My ankles are swollen, my thighs are bursting through my spanks, and I don’t know which Power Ranger I want to be anymore. The existential angst is killing me. Work opened in Deep Ellum last May, so I have to ask… Why didn’t anyone tell me about this place sooner? The space is a rustic, industrial warehouse with lots of room to get weird. The working-class, brick appeal exudes a gritty, sports-bar-cool with plenty of seating and flat screens. There are a few arcade games, a stretch-limo-length bar to cozy up to, and a jukebox that hates me. I only say that because when left to its own decisions, that mother-lover played a horrendous line-up of junk-pop and honky-tonk filth. A few decent tracks were peppered in, but it’s best to take over and control it if you can. Off the box we go.

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Catching Up With La Reve Consultants in Dallas: Three Sheets Uptown, Villa-O, Sfuzzi, and Beyond

Three Sheets is opening a second location in Uptown. Villa-O has been sold. Will Sfuzzi rise again? It’s a busy time for La Reve Consulting in Dallas.

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The Loon Must Move to a New Location in Dallas

According to a loyal Disher with a bod for booze and a brain for scoopage, The Loon, one of the most revered bars in Dallas, is looking for a new location. Why? The land the building sits on was sold to make way for a new CVS Pharmacy. A cursory Google search shows there are already 935 CVS locations in Dallas. Do we really need another?

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The Local Oak Makes Spam Sliders a Signature Comfort Food

At The Local Oak, a new neighborhood hangout, you can get Texas Surfers—these sliders made with grilled Spam, house-made pineapple relish, and slaw. It’s gutsy for a chef to bring Spam into Oak Cliff, but The Local Oak has some pros in the house. Chef Aaron Courtney just came from Nick and Sam’s Steakhouse, and […]

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