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Making Dallas Even Better

Bisous Bisous, a French Bakery, is Searching for a Retail Spot in Dallas

It takes guts—and a love of macarons—to quit your corporate job after six years, enroll in an intensive pastry program, and start your own French bakery business in Dallas. But Andrea Meyer, head pastry chef and owner of Bisous Bisous Patisserie, did just that.

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For the Best Cheesecakes and Sweet Potato Pie, Order From Val’s

As a kid growing up in Haiti, Valery Jean-Bart used to watch the television show, Dallas, and dream of Southern cuisine.

“It’s ironic how I’ve ended up here,” he muses.

After moving to Dallas in 2008 to take a civil engineering job, Jean-Bart (who goes by ‘Val’) decided to start a dessert business with his friend, Christopher Reece. They launched Val’s Food With a Twist 18 months ago, after the Haitian baker spent four years taking care of his mom, sick with terminal cancer.

“I would cook, constantly, and I knew she liked desserts. I would try a different cheesecake, cookie, and different pie. She would always finish the dessert. She never finished her beets or carrots, but she’d finish that one little piece of cheesecake,” Jean-Bart says. For years, he would experiment on Sundays for his mom, who loved cheesecake day.

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Unrefined, a Gluten-Free Bakery, Opens Two More Locations

Four years ago, mother-and-daughter duo Anne Hoyt and Taylor Nicholson opened Unrefined Bakery on Buckner Boulevard with a huge leap of faith. They didn’t have any formal culinary training and used only word-of-mouth and grassroots marketing. Such efforts have proved fruitful, as the flagship bakery is now one of three locations, with new stores recently opening in the old Society Bakery spot on Greenville Avenue and in Frisco.

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‘Burbalicious: Dolce Cafe Bakery in Flower Mound

I say this with love: Flower Mound is a desert when it comes to good food. Very few non-chain restaurants are able to survive and thrive in this northern suburb, and places like Empress of China are your best bet along Justin Road. Lunchtime options, if you’re not into Subway and Chick-fil-A, are basically nonexistent. It’s a little sad.

But now, hope comes in the form of Dolce Cafe Bakery at 1913 Justin Road. When the small, independently owned place opened next to the Village Church, it came as a real shock. Here was a restaurant so different from all the other surrounding joints, it didn’t make sense. But then again, it did. Flower Mound people were starved for something cool, and after December 9, Dolce’s first day, they started trickling into this Italian bakery and restaurant, eager to try something new. Word spread quickly about the tasty house-made artisan breads, savory scones, and coffee.

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7 Reasons Why You Should Attend Flavor! Napa Valley Next Year

Let’s be real, now. There’s no better place for a serious getaway trip than Wine Country. Napa may be a small, touristy town, but it’s one of those rare parts of the world where time stops and people start aging backwards. I’m quite serious. The trees and leaves turn orange-yellow-red when it’s fall, there’s a […]

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