Meddlesome Moth Earns Bragging Rights

The World Atlas of Beer author Stephen Beaumont traveled more than 70,000 miles by air in 2012, and what did he find? That one of his two beery favorite places in the whole wide world is the Meddlesome Moth in Dallas. The other is Bir & Fud in Rome, Italy. On his blog, Beaumont sings Meddlesome Moth a love song:

“I travelled a lot last year, covering around 70,000 miles by air and plenty more on the ground. Along the way, I visited a lot of beer places and enjoyed a lot of good times with good people.

Such plenitude makes choosing a favourite, or even five favourites, a difficult task, but in the end I arrived at two beery destinations that stood out for me. They are, in some ways, very similar enterprises, and in others quite different. But they share in their hearts a commitment to great food and excellent beer.

They are: The Meddlesome Moth in Dallas, United States, and Bir & Fud in Rome, Italy.

The Moth was the first I visited in 2012, so it shall be the first discussed here. Offspring of the beer bar chain, Flying Saucer, itself with 15 (about to be 16) locations mostly in the southern U.S., the Moth is a creature of a decidedly different sort, with a more formal but still casual aesthetic, a fine list of beer offerings on tap and in the bottle, and a creative menu that veers from basic sandwiches in the afternoon to steak frites and other brasserie favourites at night, each listed with a recommended beer pairing.

Other places do the same, of course, and some execute it with equal or even greater success. But the Moth does it in Dallas, not exactly a long-standing craft beer Mecca, and does it with grace, style – quirky though it may be – and taste. In three meals enjoyed thus far, I’ve yet to sample anything I would consider even mediocre, much less sub-par, and the beer list is always as carefully selected and stylistically diverse as its Texas location allows it to be. Kudos to Moth navigator Keith Schlabs, Chef David McMillan and the whole Dallas crew on a job very well done.”