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A Guide to Picking the Perfect Pumpkin

With the crisp air of fall comes the abundance of pumpkins at area farmers markets. But when looking beyond the usual aesthetics for carving purposes, many shoppers may find themselves in a conundrum.
Chad Julka, farm coordinator with the Dallas Farmers Market and program director for GROW It Local, offered a few suggestions for picking the perfect pumpkin for pies, breads, candies, and any other adventurous recipe you may have in mind for holiday meals.

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New & Improved: The Shed at Dallas Farmers Market Is Open

The Dallas Farmers Market welcomed more than 10,000 people this weekend for the opening of The Shed. Vendors began moving into the space Thursday evening from Shed 3 in anticipation of the Labor Day weekend crowd. The Shed, a space formerly known as Shed 1, offers a customer-driven shopping experience featuring new food vendors alongside […]

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Food Politics: Farm-to-Table Caucus Listening Session at Dallas Farmers Market

Friday morning, area farmers and Dallas Farmers Market personnel filed into the second floor of the Dallas Farmers Market administration building for a listening session with area representatives as part of the kickoff of the Texas Farm-to-Market tour, a part of the Texas House Farm-to-Table Caucus.

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